Sindhi pakwan

Veg Item. Hazelnut Cold Coffee. Costs: 100 rupees, Description: Indulge in a refreshing and creamy blend of smooth cold coffee infused with the rich, nutty flavor of hazelnuts. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 80 rupees, Description: A refreshing blend of smooth, creamy flavors, guaranteed to awaken your senses and leave you craving for more. Swipe right to add item to cart.

Veg Item. Aloo Pyaaj Cheese Paratha. Costs: 69 rupees, Description: Deliciously crispy and cheesy, this flavorful vegetable paratha is a scrumptious blend of potatoes, onions, and spices. Swipe right to add item to cart.

Veg Item. Mooli Paratha. Costs: 79 rupees, Description: A flavorful and wholesome delight, this vegetarian paratha bursts with the essence of fresh radish. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 44 rupees, Description: A flavorful and aromatic Indian stuffed flatbread bursting with a delightful medley of spices and herbs. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 8 rupees, Description: Flavorful and light, this bread is expertly prepared on a hot griddle to a perfect golden-brown, making it an irresistible addition to any meal. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 10 rupees, Description: A mouthwatering bread cooked on a traditional tawa and generously smeared with rich, creamy butter - a delightful treat for bread lovers. Swipe right to add item to cart.

Veg Item. Aloo Pyaaj Paratha With Dal Fry. Costs: 99 rupees, Description: Soft aloo parathas served with comforting and flavorful dal fry for a hearty meal. Swipe right to add item to cart.

Veg Item. Plain Baked Cheese Maggi. Costs: 75 rupees, Description: A comforting and creamy delight perfect for cheese lovers. Swipe right to add item to cart.

Veg Item. Vegetable Baked Cheese Maggi. Costs: 105 rupees, Description: Indulge in a delectable medley of vegetables and baked cheese goodness with this tantalizing Maggi dish. Swipe right to add item to cart.