Veg Item. Pista burfi. Costs: 400 rupees, Description: Milk burfi enriched with premium pistachios. Swipe right to add item to cart.
Veg Item. Kaju koya. Costs: 550 rupees, Description: Cashew and khoya fusion sweet with a rich bite. Swipe right to add item to cart.
Veg Item. Bikanari burfi. Costs: 275 rupees, Description: Classic Bikaneri sweet with authentic traditional taste. Swipe right to add item to cart.
Veg Item. Khoya roll. Costs: 275 rupees, Description: Soft khoya rolls layered with sweetness and richness. Swipe right to add item to cart.
Veg Item. Malai chaap. Costs: 275 rupees, Description: Milk-based sweet with creamy texture and mild sweetness. Swipe right to add item to cart.
Veg Item. Cham cham. Costs: 275 rupees, Description: Soft cottage cheese sweet soaked in light sugar syrup. Swipe right to add item to cart.
Veg Item. Cut lush. Costs: 275 rupees, Description: Layered milk dessert with smooth and rich taste. Swipe right to add item to cart.
Veg Item. Chana dost. Costs: 275 rupees, Description: Unique sweet made from roasted chana with a crunchy bite. Swipe right to add item to cart.
Veg Item. Choclote burfi. Costs: 275 rupees, Description: Classic burfi infused with rich chocolate flavor. Swipe right to add item to cart.
Veg Item. Plain burfi. Costs: 240 rupees, Description: Traditional milk burfi with pure, simple sweetness. Swipe right to add item to cart.
Veg Item. Gajar burfi. Costs: 275 rupees, Description: Carrot-based sweet with milk solids and ghee. Swipe right to add item to cart.
Veg Item. Black rasbhari. Costs: 115 rupees, Description: Soft cheese balls soaked in dark flavored sugar syrup. Swipe right to add item to cart.
Veg Item. Rasbhari. Costs: 120 rupees, Description: Spongy cottage cheese dessert soaked in sugar syrup. Swipe right to add item to cart.
Veg Item. Gulab jamun. Costs: 140 rupees, Description: Soft milk dumplings soaked in aromatic sugar syrup. Swipe right to add item to cart.
Veg Item. Pastry. Costs: 60 rupees, Description: Soft layered pastry topped with rich cream and flavor. Swipe right to add item to cart.
Veg Item. Jalebi desi ghee. Costs: 250 rupees, Description: Crispy spiral jalebis soaked in sugar syrup, best enjoyed fresh. Swipe right to add item to cart.
Veg Item. Cake. Costs: 1000 rupees, Description: Soft, freshly baked cake perfect for celebrations and sharing. Swipe right to add item to cart.
Veg Item. Jodhpuri laddu. Costs: 150 rupees, Description: Traditional Rajasthani laddu made with desi ghee and rich flavors. Swipe right to add item to cart.
Veg Item. Ras malai (2 pic). Costs: 120 rupees, Description: Soft paneer discs soaked in chilled saffron-flavored milk. Swipe right to add item to cart.
Veg Item. Hot gulab jamun (2pic). Costs: 60 rupees, Description: Warm, soft milk dumplings soaked in fragrant sugar syrup. Swipe right to add item to cart.
Veg Item. Motichur laddu. Costs: 120 rupees, Description: Soft, melt-in-mouth laddus made from fine boondi and ghee. Swipe right to add item to cart.
Veg Item. Besan laddu. Costs: 150 rupees, Description: Classic besan laddus roasted in ghee with a rich aroma. Swipe right to add item to cart.
Veg Item. Namakpare . Costs: 200 rupees, Description: Crunchy, lightly salted tea-time snack with long shelf life. Swipe right to add item to cart.
Veg Item. Mathi . Costs: 225 rupees, Description: Traditional crispy mathri seasoned with mild spices. Swipe right to add item to cart.
Veg Item. Kaju katli . Costs: 1100 rupees, Description: Premium cashew fudge with smooth texture and rich taste. Swipe right to add item to cart.
Veg Item. Kalakand. Costs: 275 rupees, Description: Soft milk cake with grainy texture and mild sweetness. Swipe right to add item to cart.
Veg Item. Mathura Peda. Costs: 250 rupees, Description: Traditional milk peda with a rich, creamy flavor. Swipe right to add item to cart.
Veg Item. Dhoda burfi. Costs: 250 rupees, Description: North Indian specialty made with milk, wheat, and dry fruits. Swipe right to add item to cart.
Veg Item. Badam burfi. Costs: 160 rupees, Description: Rich almond burfi packed with nutty goodness. Swipe right to add item to cart.
Veg Item. Chole bhature. Costs: 140 rupees, Description: Fluffy deep-fried bhature served with rich, spicy Punjabi chole. Swipe right to add item to cart.
Veg Item. Dhokla. Costs: 150 rupees, Description: Soft, fluffy steamed dhokla made from fermented batter, mildly sweet and tangy. Swipe right to add item to cart.
Veg Item. Samosa. Costs: 30 rupees, Description: Crispy golden samosa stuffed with spiced potato filling, deep-fried to perfection. Swipe right to add item to cart.
Veg Item. Samosa with chola. Costs: 99 rupees, Description: Crispy samosas served with hot, spicy chole for a hearty combo. Swipe right to add item to cart.
Veg Item. Chole [half]. Costs: 50 rupees, Description: Slow-cooked chickpeas in rich, aromatic gravy. Swipe right to add item to cart.
Veg Item. Bread pakora. Costs: 40 rupees, Description: Fresh bread slices stuffed and dipped in gram flour batter, fried till crisp. Swipe right to add item to cart.
Veg Item. Kachari chatni. Costs: 40 rupees, Description: Crispy kachori served with tangy and spicy chutneys. Swipe right to add item to cart.
Veg Item. Kachari sabji. Costs: 60 rupees, Description: Traditional Rajasthani kachori paired with flavorful aloo sabji. Swipe right to add item to cart.
Veg Item. Malai Paneer. Costs: 160 rupees, Description: Fresh, soft cottage cheese prepared daily for premium taste and texture. Swipe right to add item to cart.
Veg Item. Spang. Costs: 40 rupees, Description: Classic crunchy namkeen snack with authentic Bikaneri flavors. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 140 rupees, Description: Crispy, golden fries that melt in your mouth, perfect for indulging in the classic taste of continental cuisine. Swipe right to add item to cart.
Veg Item. Chilli Potato. Costs: 160 rupees, Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 250 rupees, Description: A spicy dish made with dry chilly and paneer and vegetable. Swipe right to add item to cart.
Veg Item. Honey Chilli Potato. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Spring Roll. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Veg Manchurian. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Singapuri Noodles. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Veg Chowmein Ful Plate. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Bharwan Golgappe. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Bhalla Papdi. Costs: 140 rupees, Description: Crisp fried papdi along with soft and spongy lentil balls served with yogurt and chutney Swipe right to add item to cart.
Veg Item. Aloo Tikki. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Dahi Bhalla. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Papdi Chat. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Golgappe 10 Rice. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Aloo Tikki Burger. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Aloo Tikki Cheese Burger. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Spicy Paneer Tikki Burger. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Veg Tikki Burger. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Chaap half Plate. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Malai Soya Chaap ( full plate ). Costs: 380 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Chaap. Costs: 340 rupees, Swipe right to add item to cart.
Veg Item. Malai Soya Chaap half Plate. Costs: 200 rupees, Swipe right to add item to cart.