The Smoke Foods

Non-veg item. Tandoori chicken. Costs: 369 rupees, Description: Whole or half chicken marinated in classic yogurt and tandoori spices, slow-roasted for a smoky, juicy, and iconic dish. Swipe right to add item to cart.

Non-veg item. Chicken tangdi. Costs: 209 rupees, Description: Large chicken drumsticks marinated in yogurt and spices, roasted in a tandoor, offering a juicy, flavorful bone-in option. Swipe right to add item to cart.

Non-veg item. Afghani tangdi. Costs: 239 rupees, Description: Creamy and mild chicken drumsticks marinated in rich spices, slow-cooked for a tender, aromatic, and subtly spiced flavor. Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 269 rupees, Description: Classic boneless chicken pieces marinated in yogurt and a blend of aromatic spices, grilled for a smoky, tender bite. Swipe right to add item to cart.

Non-veg item. Chicken malai tikka. Costs: 299 rupees, Description: Tender chicken marinated in cream, cheese, and mild spices, grilled to a luscious, melt-in-your-mouth texture. Swipe right to add item to cart.

Non-veg item. Chicken kaali mirch tikka. Costs: 299 rupees, Description: Chicken marinated in black pepper and creamy spices, grilled for a pungent, flavorful, and succulent tikka. Swipe right to add item to cart.

Non-veg item. Afghani chicken. Costs: 369 rupees, Description: Creamy, mild chicken marinated in yogurt, cream, and subtle spices, slow-cooked for a rich, tender, and aromatic experience. Swipe right to add item to cart.

Non-veg item. Afghani wings. Costs: 269 rupees, Description: Chicken wings marinated in a creamy, mild, and subtly spiced mixture, roasted to perfection for a succulent taste. Swipe right to add item to cart.

Non-veg item. Tandoori wings. Costs: 269 rupees, Description: Chicken wings marinated in classic red tandoori spices and grilled, offering a smoky, flavorful, and slightly spicy bite. Swipe right to add item to cart.

Non-veg item. Chicken seekh kabab. Costs: 299 rupees, Description: Spiced minced chicken, mixed with herbs and grilled on skewers, resulting in flavorful, cylindrical kebabs. Swipe right to add item to cart.

Non-veg item. Mutton seekh kabab. Costs: 299 rupees, Description: Spiced minced mutton, mixed with aromatic herbs and grilled on skewers, creating flavorful, cylindrical kebabs. Swipe right to add item to cart.

Non-veg item. Stuffed tangdi per piece. Costs: 169 rupees, Description: Chicken drumsticks stuffed with a flavorful mixture of minced chicken, spices, and sometimes cheese, then roasted. Swipe right to add item to cart.

Non-veg item. Special bhatti chicken. Costs: 519 rupees, Description: Chicken marinated in a unique blend of robust spices and slow-cooked in a traditional bhatti (clay oven) for intense flavor. Swipe right to add item to cart.

Veg Item. Malai chaap roll. Costs: 219 rupees, Description: Luscious, creamy malai soya chaap, grilled to perfection, rolled in a soft bread with fresh salad and sauces. Swipe right to add item to cart.

Veg Item. Tandoori chaap roll. Costs: 219 rupees, Description: Smoky tandoori soya chaap, marinated with robust spices, wrapped in a warm flatbread with onions and chutneys. Swipe right to add item to cart.

Veg Item. Afghani chaap roll. Costs: 219 rupees, Description: Tender, creamy Afghani soya chaap, marinated and grilled, wrapped in a fresh flatbread with sauces. Swipe right to add item to cart.

Veg Item. Paneer tikka roll. Costs: 219 rupees, Description: Grilled paneer tikka, marinated in flavorful spices, rolled in a warm flatbread with mint chutney and onions. Swipe right to add item to cart.

Veg Item. Paneer malai tikka roll. Costs: 239 rupees, Description: Creamy, melt-in-your-mouth paneer malai tikka, nestled in a soft bread with zesty sauces and crunchy veggies. Swipe right to add item to cart.

Veg Item. Mushroom tikka roll. Costs: 219 rupees, Description: Classic grilled mushroom tikka, seasoned with spices, rolled in a soft flatbread with chutneys and onions. Swipe right to add item to cart.

Veg Item. Afghani mushroom tikka roll. Costs: 239 rupees, Description: Smoky, creamy Afghani mushroom tikka wrapped in a warm flatbread with sauces and fresh salad. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 15 rupees, Description: A traditional Indian flatbread, baked in a clay oven (tandoor), known for its chewy texture and smoky flavor. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 15 rupees, Description: A very thin, handkerchief-like flatbread, typically cooked on an inverted tawa, light and soft. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 22 rupees, Description: A classic Indian flatbread, Tandoori Roti, generously brushed with butter for a richer taste and softer texture. Swipe right to add item to cart.

Veg Item. Khameeri Roti. Costs: 22 rupees, Description: A soft, fluffy, and slightly leavened Indian bread, traditionally baked in aor tandoor, with a unique aroma. Swipe right to add item to cart.

Veg Item. Garlic roti. Costs: 39 rupees, Description: A flavorful Indian flatbread infused with finely chopped garlic, offering a pungent and aromatic twist. Swipe right to add item to cart.

Veg Item. Onion roti. Costs: 39 rupees, Description: A savory Indian flatbread incorporating finely chopped onions within the dough, providing a delightful crunch and flavor. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 49 rupees, Description: A layered, flaky Indian flatbread, expertly folded to create multiple crisp layers, often shallow-fried. Swipe right to add item to cart.

Veg Item. Green Chilli Paratha. Costs: 59 rupees, Description: A spicy Indian flatbread with finely chopped green chilies incorporated into the dough, offering a fiery kick. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 49 rupees, Description: A soft, chewy, and slightly leavened flatbread, traditionally baked in a tandoor, a versatile accompaniment. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 59 rupees, Description: A soft, chewy, and slightly leavened Naan, generously brushed with butter for a rich and indulgent taste. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 89 rupees, Description: A soft and chewy Naan bread, generously topped with minced garlic and fresh coriander, offering an aromatic flavor. Swipe right to add item to cart.

Veg Item. Stuffed naan. Costs: 89 rupees, Description: A delicious Naan bread filled with various savory stuffings like potatoes, paneer, or minced meat, a hearty option. Swipe right to add item to cart.

Non-veg item. Keema naan. Costs: 119 rupees, Description: A savory Naan bread generously stuffed with spiced minced meat (keema), baked until golden and flavorful. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 179 rupees, Description: Classic grilled paneer cubes marinated in yogurt and aromatic spices, offering a popular vegetarian tandoori delight. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 179 rupees, Description: Soft paneer cubes marinated in pungent, tangy pickling spices (achar) and grilled, delivering a bold, aromatic punch. Swipe right to add item to cart.

Veg Item. Hariyali paneer tikka. Costs: 209 rupees, Description: Green-hued paneer marinated in a vibrant blend of mint, coriander, and spinach, grilled to perfection for a fresh flavor. Swipe right to add item to cart.

Veg Item. Malai paneer tikka. Costs: 219 rupees, Description: Soft paneer cubes marinated in a creamy blend of yogurt, cream, and mild spices, grilled to achieve a luscious, melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Tandoori chaap. Costs: 179 rupees, Description: Classic soya chaap marinated in yogurt and aromatic tandoori spices, grilled to perfection for a smoky and flavorful bite. Swipe right to add item to cart.

Veg Item. Malai chaap. Costs: 179 rupees, Description: Tender soya chaap marinated in cream, cheese, and mild spices, grilled to a luscious, melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Achari chaap. Costs: 179 rupees, Description: Soya chaap marinated in tangy pickling spices (achar) and grilled, providing a zesty and aromatic vegetarian delight. Swipe right to add item to cart.

Veg Item. Afghani chaap. Costs: 179 rupees, Description: Soya chaap marinated in creamy, mild spices and cooked in a tandoor, offering a delicate, smoky, and rich flavor. Swipe right to add item to cart.

Veg Item. Mushroom tikka. Costs: 179 rupees, Description: Succulent mushrooms marinated in yogurt and aromatic spices, then grilled in a tandoor for a smoky and flavorful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Achari mushroom tikka. Costs: 179 rupees, Description: Tangy mushrooms marinated in pickling spices (achar) and grilled, providing a zesty and aromatic experience. Swipe right to add item to cart.

Veg Item. Afghani mushroom tikka. Costs: 179 rupees, Description: Succulent mushrooms marinated in creamy, mild spices and cooked in a tandoor, offering a delicate, smoky flavor. Swipe right to add item to cart.

Veg Item. Mushroom tikka masala. Costs: 229 rupees, Description: Grilled mushroom tikka pieces simmered in a creamy, flavorful tomato-based gravy, offering a smoky and rich vegetarian curry. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 229 rupees, Description: A royal and creamy paneer dish cooked in a rich gravy of cashews, onions, and mild spices, often slightly sweet. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 229 rupees, Description: Paneer cooked in a wok (kadai) with bell peppers, onions, and robust spices, creating a semi-dry, flavorful, and aromatic curry. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 329 rupees, Description: Creamy paneer dish with a rich, thick gravy, often incorporating grated paneer, capsicum, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 329 rupees, Description: Soft paneer cubes in a luscious, smooth, and slightly sweet tomato-butter gravy, a popular and mild vegetarian curry. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 329 rupees, Description: Paneer cubes simmered in a creamy and nutritious spinach (palak) gravy, subtly spiced and a healthy vegetarian option. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 329 rupees, Description: Paneer cooked with a double quantity of onions, in a flavorful, semi-dry gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 329 rupees, Description: Paneer cubes and green peas cooked in a flavorful, savory tomato-based gravy, a classic and comforting Indian vegetarian curry. Swipe right to add item to cart.

Veg Item. Tawa paneer. Costs: 329 rupees, Description: Paneer cooked on a hot griddle (tawa) with various spices and vegetables, creating a dry, flavorful, and slightly charred dish. Swipe right to add item to cart.

Veg Item. Paneer matar methi malai. Costs: 419 rupees, Description: Paneer and green peas in a rich, creamy, and slightly bitter fenugreek (methi) flavored gravy, subtly spiced. Swipe right to add item to cart.

Veg Item. Gravy chaap. Costs: 229 rupees, Description: Soya chaap served in a rich, flavorful curry, often tomato-based with cream or nuts, for a hearty and satisfying meal. Swipe right to add item to cart.

Veg Item. Tawa chaap. Costs: 229 rupees, Description: Soya chaap cooked on a hot griddle (tawa) with various spices, creating a dry, flavorful, and slightly charred dish. Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 229 rupees, Description: Soya chaap cooked in a wok (kadai) with bell peppers, onions, and robust spices, offering a semi-dry, flavorful curry. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 329 rupees, Description: Mushrooms cooked in a classic, flavorful onion-tomato based gravy with a blend of aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Tawa mushroom. Costs: 229 rupees, Description: Mushrooms cooked on a hot griddle (tawa) with various spices, creating a dry, flavorful, and slightly charred dish. Swipe right to add item to cart.

Veg Item. Kadhai mushroom. Costs: 229 rupees, Description: Mushrooms cooked in a wok (kadai) with bell peppers, onions, and robust spices, resulting in a semi-dry, flavorful preparation. Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 329 rupees, Description: Mushrooms cooked with a double quantity of onions, in a flavorful, semi-dry gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Matar mushroom korma. Costs: 329 rupees, Description: Mushrooms and green peas cooked in a rich, creamy, and mild cashew-based gravy, offering a subtly spiced vegetarian delight. Swipe right to add item to cart.

Non-veg item. Chicken seekh roll. Costs: 229 rupees, Description: Flavorful chicken seekh kebab, minced and spiced, rolled in a warm flatbread with fresh onions and chutneys. Swipe right to add item to cart.

Non-veg item. Mutton seekh roll. Costs: 229 rupees, Description: Aromatic mutton seekh kebab, perfectly grilled, wrapped in a soft flatbread with fresh onions and a hint of spice. Swipe right to add item to cart.

Non-veg item. Chicken tikka roll. Costs: 229 rupees, Description: Classic grilled chicken tikka, marinated in flavorful spices, rolled in a warm flatbread with mint chutney and onions. Swipe right to add item to cart.

Non-veg item. Achari chicken tikka roll. Costs: 229 rupees, Description: Tangy, spicy achari chicken tikka, grilled and wrapped in a soft flatbread with onions and zesty sauces. Swipe right to add item to cart.

Non-veg item. Chicken malai tikka roll. Costs: 239 rupees, Description: Creamy, tender chicken malai tikka, grilled and rolled in a warm flatbread with fresh salad and mild sauces. Swipe right to add item to cart.

Non-veg item. Kaali mirch chicken roll. Costs: 239 rupees, Description: Pungent, peppery kalimirch chicken tikka, grilled and wrapped in a soft flatbread with onions and tangy sauces. Swipe right to add item to cart.

Non-veg item. Afghani chicken roll. Costs: 239 rupees, Description: Smoky, creamy Afghani chicken tikka, subtly spiced and grilled, rolled in a soft flatbread with fresh ingredients. Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 269 rupees, Description: Fried paneer cubes stir-fried in a hot and sour sauce with capsicum and onions, a flavorful Indo-Chinese vegetarian dish. Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 269 rupees, Description: Crispy fried mushrooms tossed in a spicy, savory sauce with bell peppers and onions, a popular Indo-Chinese appetizer. Swipe right to add item to cart.