Vue

Veg Item. Thai Chilli Paneer. Costs: 487 rupees, Description: Chilly paste & Basil Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 525 rupees, Swipe right to add item to cart.

Non-veg item. Pan Fried Asian Chilli Fish. Costs: 685 rupees, Description: Pan seared Fish finished with Hoisin & House Chilly Sauce Swipe right to add item to cart.

Non-veg item. Choice Of Prawns. Costs: 695 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Choice Of Chicken. Costs: 455 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Golden Corn Salt & Pepper. Costs: 405 rupees, Description: Boiled Corn deep fried & sauteed with Ginger Garlic, chopped Onion Swipe right to add item to cart.

Veg Item. Thai Chilli Tofu. Costs: 489 rupees, Description: Chilly paste & Basil Swipe right to add item to cart.

Veg Item. Choice Of Baby Corn. Costs: 355 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Choice Of Cottage Cheese. Costs: 355 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Choice Of Mushroom. Costs: 355 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Choice Of Potato. Costs: 335 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Teriyaki Chilli Lotus Stem. Costs: 345 rupees, Description: Sriracha Chilli Lime glaze Swipe right to add item to cart.

Veg Item. Mezze Platter. Costs: 601 rupees, Swipe right to add item to cart.

Non-veg item. Barbeque Chicken Legs. Costs: 375 rupees, Description: Chicken legs tossed in spicy Barbeque sauce along with Pineapple salsa with Parsley Swipe right to add item to cart.

Non-veg item. Charmoula Chicken Supreme. Costs: 375 rupees, Description: Parsley and Cilantro marinated Chicken with Balsamic Vinegar, Micro green, sun dried Tomato vinaigrette and Saffron Fennel Bread Swipe right to add item to cart.

Veg Item. Panko Cursted Mushroom. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Falafal & Dip. Costs: 340 rupees, Description: Served with Pita Bread and 2 types of Dip Swipe right to add item to cart.

Veg Item. Quesadilla. Costs: 275 rupees, Description: Option of served with fold Tortilla stuffed This item is customizable. Swipe right to add item to cart.

Non-veg item. Pearls Of Prawns. Costs: 799 rupees, Description: Marinated baby Prawns, served on greens & topped with tangy Barbeque sauce Swipe right to add item to cart.

Non-veg item. Rosemerry Chicken Tikka. Costs: 570 rupees, Description: Chicken Tikka marinated with Rosemary and mild Indian spices and served with Carrot Slaw and Mint Chutney Swipe right to add item to cart.

Veg Item. Peri Peri Paneer Tikka. Costs: 431 rupees, Description: Tandoori Paneer Tikka marinated in Peri Peri Sauce and served with Onion Slaw and Mint Chutney Swipe right to add item to cart.

Veg Item. Stuffed Mushroom. Costs: 431 rupees, Description: Can be served without Stuffing Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 799 rupees, Description: Plump Tiger Prawns refreshingly marinated in a citric blend of Lemon juice, Cardamom and Carom seeds, roasted golden in Tandoor. Swipe right to add item to cart.

Non-veg item. Murg Malai Kebab. Costs: 545 rupees, Description: Chicken Morsels Cooked In Tandoor, laced with Cream and Cottage Cheese served with Sour Cream Dip Swipe right to add item to cart.

Non-veg item. Tandoori Bharwan Aloo [means of chicken]. Costs: 475 rupees, Description: Stuffed (means of Chicken) barrels of Potato cooked in Tandoor Swipe right to add item to cart.

Veg Item. Jalapenos Chedder Malai Brocolli. Costs: 460 rupees, Description: Fresh Broccoli tenderized with Cheddar Cheese, roasted in Tandoor. Served with Onion bom. Philadelphia Cheese Bread. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 405 rupees, Description: Bangal gram and Spinach patties spiced with Indian herbs, shallow fried on Tawa Swipe right to add item to cart.

Veg Item. Gondhoraj Malai Paneer. Costs: 431 rupees, Description: Stuffing of Chickpeas, some Veggies, Cheese & Gondhoraj, served with Onion bom Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 515 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Bharwan Aloo [means of dry nuts]. Costs: 375 rupees, Description: Stuffed (means of dry Nuts) barrels of Potato cooked in Tandoor Swipe right to add item to cart.

Veg Item. Chaman Subz Seekh Kebab. Costs: 431 rupees, Description: Mix Veg, Minced Kebab with grated Cheese on Seekh. Swipe right to add item to cart.

Veg Item. Kurkure Dahi Kebab. Costs: 570 rupees, Description: Our Chef Swipe right to add item to cart.

Non-veg item. Machli Tikka. Costs: 685 rupees, Description: Boneless Bhetki Fish with marinated in Pickling Spices Skewered in Tandoor served with Onion Salad. Swipe right to add item to cart.

Non-veg item. Murg Tangi Tak. Costs: 570 rupees, Description: Our version of Murgh Tangri Kebab to pamper your palate Swipe right to add item to cart.

Non-veg item. Yakitori Chicken. Costs: 545 rupees, Description: Chef's recommendation Swipe right to add item to cart.

Veg Item. Thai Basil Tofu With Bok Choy. Costs: 455 rupees, Description: Classic Thai basil Stir-Fried-Tofu Bok Choy Swipe right to add item to cart.

Veg Item. Black Bean Pot. Costs: 455 rupees, Description: Mushroom-Asian vegetable-Black bean Swipe right to add item to cart.

Non-veg item. Steamed Fish. Costs: 690 rupees, Description: Contonoso stylo steam Fish served with Kimchi on a bed or steam Rice Swipe right to add item to cart.

Non-veg item. Stirfried Asian Greens With Chicken. Costs: 455 rupees, Description: Lotus steam Asparagus Tofu and Bok Choy in roasted Garlic Swipe right to add item to cart.

Veg Item. Stirfried Asian Greens With Tofu. Costs: 395 rupees, Description: Lotus steam Asparagus Tofu and Bok Choy in roasted Garlic Swipe right to add item to cart.

Non-veg item. Prawns In Chilli Basil Sauce. Costs: 799 rupees, Swipe right to add item to cart.

Non-veg item. Grilled Fish With Lemon Butter Sauce. Costs: 685 rupees, Swipe right to add item to cart.

Non-veg item. Grilled Chicken. Costs: 631 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Stroganaff. Costs: 601 rupees, Swipe right to add item to cart.

Veg Item. Verdure Risotto. Costs: 515 rupees, Swipe right to add item to cart.

Veg Item. Spinach Corn & Mushroom Delight. Costs: 585 rupees, Swipe right to add item to cart.

Veg Item. Dhabe Ki Dal. Costs: 485 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 585 rupees, Swipe right to add item to cart.

Veg Item. Brown Pyaz Ka Aloo Do Pyaza. Costs: 515 rupees, Description: Do Pyaza with Chef's special touch Swipe right to add item to cart.

Non-veg item. Jhinga Malai Curry. Costs: 715 rupees, Description: Marinated Prawns in creamy gravy of tender Coconut, Onion and Coconut Milk. An East Indian favorite Swipe right to add item to cart.

Non-veg item. Machi Hara Masala. Costs: 661 rupees, Description: Spiced Fish cooked in a Coriander flavored gravy Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 747 rupees, Description: A high popular Mutton delicacy cooked in typical Kashmiri style. Swipe right to add item to cart.

Non-veg item. Methi Murg Khas. Costs: 570 rupees, Description: A rare dish of Chicken cooked without Water, prepared with Tomatoes, Coriander and made heavy with thick rich aroma of fresh Fenugreek Swipe right to add item to cart.

Non-veg item. Murg Hara Pyaz Masala. Costs: 570 rupees, Description: A dedicated combination of Chicken with Spring Onion brought to a pleasing pungency with freshly pounded Spices Swipe right to add item to cart.

Veg Item. Paneer Multani Rada Masala. Costs: 615 rupees, Description: Saslik of Paneer topped with Nuts and Spicy in Masala Gravy Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 375 rupees, Description: Cottage cheese cooked with Tomato based Kadai gravy Swipe right to add item to cart.

Veg Item. Kofta E Dilkush Bahar. Costs: 585 rupees, Swipe right to add item to cart.

Veg Item. Veg Dilruba. Costs: 515 rupees, Description: Vegetable cut to size & looked with Spinach gravy Swipe right to add item to cart.

Veg Item. Dal E Wedlock. Costs: 485 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Makhmali Tikka Masala. Costs: 570 rupees, Description: Tender boneless Char Grilled Chicken pieces in Makhamali, Tomato, Butter and Strips Chillies Swipe right to add item to cart.

Veg Item. Mix Vegetables. Costs: 515 rupees, Description: Chopped exotic Vegetables cooked in our Chef's Special Gravy Swipe right to add item to cart.

Veg Item. Pind Di Pasand. Costs: 515 rupees, Description: Kabuli Channa and Cottage Cheese cubes saut Swipe right to add item to cart.

Veg Item. Khumb Kali Mirch Ka Masala. Costs: 340 rupees, Description: Mushrooms with Bell Peppers cooked in nutty Tomato Onion gravy Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Guncha -wa-queema. Costs: 340 rupees, Description: Chopped florets of Cauliflower, tempered with Asafetida. Cooked with Capsicum, Ginger and Tomato dices with hint of dried Mango powder Swipe right to add item to cart.

Veg Item. Makai Shehzadi. Costs: 545 rupees, Description: Princess Corn and emerald Spinach tossed in a kadhai redolent with fresh Spices and Ginger Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 375 rupees, Description: Green Peas tempering with Kasturimethi cooked with Cashew Nut paste and Cream Swipe right to add item to cart.