Saffron Symphony

Non-veg item. Mutton Malabar Curry (650gm). Costs: 595 rupees, Description: This dish is a blend of traditional Kerala Flavors, including coconut, spices, and fresh herbs, creating a complex, aromatic curry with a delightful balance of heat and richness. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh (610gm). Costs: 595 rupees, Description: (Mutton rogan josh is a signature Kashmiri aromatic dish, known for its long, slow cooking process resulting in a deep red coloured, tender meat) Swipe right to add item to cart.

Non-veg item. Dum Nali Gosht (610gm). Costs: 565 rupees, Description: (Flavourful and aromatic, a 12 hour slow-cooked curry featuring tender mutton shanks cooked in a creamy yogurt-based gravy.) Swipe right to add item to cart.

Non-veg item. Nawabi Murgh Makhani (500gm). This item is a Bestseller, Costs: 495 rupees, Description: (A world renowned Indian curry featuring marinated chicken simmered in a tandoor, spiced and with a rich and creamy, velvety tomato-based gravy) Swipe right to add item to cart.

Non-veg item. Chicken Rara (500gm). Costs: 525 rupees, Description: (Flavourful North Indian curry that uses chicken pieces as well as minced chicken (keema) in a thick, rich, and spicy onion-tomato based gravy) Swipe right to add item to cart.

Non-veg item. Nadan Chicken Curry (600gm). Costs: 495 rupees, Description: This dish is a blend of traditional Kerala Flavors, including coconut, spices, and fresh herbs, creating a complex, aromatic curry with a delightful balance of heat and richness. Swipe right to add item to cart.

Veg Item. Nawabi Subz Miloni(250gm). Costs: 565 rupees, Description: (A variety of vegetables (paneer, carrots, beans, cauliflower, and peas) are combined in a flavourful gravy made with spinach puree, onions, tomatoes, and a blend of spices) Swipe right to add item to cart.

Non-veg item. Mutton Galouti Kebab With Awadhi Paratha (5pcs). Costs: 595 rupees, Description: (Finely minced mutton, raw papaya paste, ginger-garlic paste, fried onions, garam masala, in cashew-nut paste. Signature kebabs with a soft and rich texture) Swipe right to add item to cart.

Non-veg item. Afgani Chicken [M]. Costs: 545 rupees, Description: (Tender chicken marinated in a blend of yogurt, fresh cream, and cashew-nuts, then cooked in a tandoor giving it a creamy and succulent texture.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken [m]. Costs: 535 rupees, Description: (Whole chicken marinated in a savoury mixture of yogurt and tandoori masala. It is traditionally cooked in a tandoor enhancing the chicken with a signature smoky flavour.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Gilafi Seekh- (5Pcs) [M]. Costs: 455 rupees, Description: (Flavourful, spiced minced chicken with a colourful “gilaf,” or cover, of finely chopped bell peppers, onions, and fresh coriander garnish) Swipe right to add item to cart.

Non-veg item. Murgh Malai Cheese Tikka -(5pcs) (200gm). Costs: 465 rupees, Description: (The creamy marinade, yogurt, cheese, or cashew paste tenderizes the chicken for a “melt-in-your-mouth” experience) Swipe right to add item to cart.

Veg Item. Paneer Paratha (2pcs) (200gm). Costs: 225 rupees, Description: (A soft, leavened Indian flatbread that is stuffed with a savoury filling of finely minced paneer) Swipe right to add item to cart.

Veg Item. Mix Paratha (2pcs)(200gm). Costs: 210 rupees, Description: (A soft, leavened Indian flatbread that is stuffed with a savoury filling of finely minced mix vegetables) Swipe right to add item to cart.

Non-veg item. Chicken Keema Kulcha (200gm). Costs: 165 rupees, Description: (A soft, leavened Indian flatbread (kulcha) that is stuffed with a savoury and spicy filling of finely minced (keema)chicken.) Swipe right to add item to cart.

Veg Item. Malabar Parotta (160gm). This item is a Bestseller, Costs: 100 rupees, Description: (A popular, multi-layered malabar (kerala) flatbread, known for its visible, flaky, and crispy layers or rings.) Swipe right to add item to cart.

Veg Item. Garlic Naan (140gm). Costs: 85 rupees, Description: (A soft, chewy Indian flatbread leavened with yeast, featuring the savoury flavour of minced garlic.) Swipe right to add item to cart.

Veg Item. Tandoori Roti (80gm). Costs: 55 rupees, Description: (A type of Indian flatbread that is traditionally cooked in a tandoor, a cylindrical clay oven.) Swipe right to add item to cart.

Veg Item. Mirchi Roti (130gm). Costs: 55 rupees, Description: (A spicy, unleavened Indian flatbread prepared in a tandoor.) Swipe right to add item to cart.

Veg Item. Butter Naan (140gm). Costs: 65 rupees, Description: (A soft, fluffy leavened flatbread from Indian and Central Asian cuisine that is baked in a tandoor (clay oven) and coated with butter or ghee.) Swipe right to add item to cart.

Veg Item. Lachcha Paratha (120gm). Costs: 65 rupees, Description: (A popular, multi-layered Indian flatbread, known for its visible, flaky, and crispy layers or rings.) Swipe right to add item to cart.

Non-veg item. Mutton Ribs Crumble (650gm). This item is a Bestseller, Costs: 595 rupees, Description: Mutton Ribs slow-cooked until it shreds easily and is then stir-fried with a generous amount of freshly ground black pepper and a variety of spices Swipe right to add item to cart.

Veg Item. Classic Masala Dosa (180gm). This item is a Bestseller, Costs: 245 rupees, Description: A traditional South Indian dosa, available in classic, cheese, or Mysore styles. Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 245 rupees, Description: A South Indian crepe, available in plain, podi, or ghee varieties. Swipe right to add item to cart.

Veg Item. Kesari Paneer Tikka (5 Pcs) (200gm)m]. This item is a Bestseller, Costs: 495 rupees, Description: (Marinated with saffron hung curd, fresh cream, roasted gram flour ginger-garlic paste, cardamom, and white pepper.) Swipe right to add item to cart.

Veg Item. Dal Bukhara With Truffle Kulcha (2pcs Kulcha ) (400gm). Costs: 495 rupees, Description: (Slow-simmering of lentils in pure ghee with tomato puree, ginger, garlic, and assorted spices resulting in a flavourful explosion with flavour of truffle oil kulcha) Swipe right to add item to cart.

Non-veg item. Mutton Thalassery Dum Biryani. Costs: 550 rupees, Description: Fragrant short-grain Kaima rice biryani with aromatic spices and mixed vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Thalassery Dum Biryani. Costs: 450 rupees, Description: Fragrant short-grain Kaima rice biryani with aromatic spices and mixed vegetables. Swipe right to add item to cart.

Non-veg item. Boat Man's Crab Roast. Costs: 645 rupees, Description: The crab is slow-cooked in a mixture of aromatic spices, coconut, and curry leaves, creating a thick rich, and spicy masala Swipe right to add item to cart.

Non-veg item. Thattu Kada Prawns (200gm). Costs: 495 rupees, Description: The dish features prawns that are marinated in a rich and spicy blend of South Indian spices. Swipe right to add item to cart.

Non-veg item. Attin Kaal Soup (550gm). Costs: 265 rupees, Description: Kaal (goat's leg) as the main ingredient. The dish is cherished for its rich, hearty broth and bold flavours Swipe right to add item to cart.

Non-veg item. Kozhi Kanthari Chatti Soup (500gm). Costs: 225 rupees, Description: This dish is blended in Chicken broth and is known for its use of Kandhari (bird's eye chilies), which adds significant amount of spicness and intensity to the soup. Swipe right to add item to cart.

Veg Item. Green Salad (400 Gm). Costs: 195 rupees, Description: Often combined with other fresh veggies like tomatoes, onions, carrots, or cucumber, onion. Swipe right to add item to cart.