Around The Corner

Non-veg item. Mamsum Sukka. Costs: 545 rupees, Description: Dry mutton preparation saut Swipe right to add item to cart.

Non-veg item. Chilly Basil Prawns. Costs: 435 rupees, Description: Prawns (shrimp) stir-fried with chilies and fresh basil leaves. This dish is very aromatic and has a fresh, slightly spicy, herbal flavor. Swipe right to add item to cart.

Non-veg item. Royalla Roast. Costs: 435 rupees, Description: Spicy prawn roast with garlic and red chili punch. Swipe right to add item to cart.

Non-veg item. Loose Prawns. Costs: 425 rupees, Description: Prawns that are lightly battered and fried until very crisp and crunchy, often simply seasoned with salt and pepper, or a light spice mix. Swipe right to add item to cart.

Non-veg item. Apollo Fish. Costs: 415 rupees, Description: Fried fish pieces coated in a unique bright orange/red sauce flavored with spices, yogurt, and curry leaves for a tangy and savory taste Swipe right to add item to cart.

Non-veg item. Red Chilly Fish. Costs: 415 rupees, Description: Pieces of fish that are batter-fried and tossed in a very spicy red chili sauce with a strong, fiery taste. Swipe right to add item to cart.

Non-veg item. Telangana Fried Chicken Wings. Costs: 385 rupees, Description: Chicken wings marinated in local spices (often including green chilies and curry leaves) and deep-fried until very crispy and flavorful. Swipe right to add item to cart.

Non-veg item. Pachi Karam Ghee Kodi Roast. Costs: 365 rupees, Description: Crispy fried chicken tossed with in-house special coriander and green chilly paste. Swipe right to add item to cart.

Non-veg item. Nalla Karam Kodi Roast. Costs: 345 rupees, Description: Crispy fried chicken marinated with house special spices and crispy fried and coated with nalla karam powder Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 345 rupees, Description: Small pieces of chicken marinated with spices, deep-fried, and then flavored with curry leaves, chili, and yogurt for a tangy, savory, and spicy kick. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 345 rupees, Description: Fried chicken wings shaped like a "lollypop" (meat pushed to one end of the bone) and coated in a spicy red batter. They are often served dry or with a spicy glaze. Swipe right to add item to cart.

Non-veg item. Kung Fu Chicken. Costs: 345 rupees, Description: Crispy fried chicken pieces tossed in a sauce that is usually sweet, savory, and slightly spicy, often featuring a unique combination of flavors. Swipe right to add item to cart.

Non-veg item. Majestic Chicken. Costs: 345 rupees, Description: Thin strips of fried chicken tossed in a rich, creamy, yellow-colored sauce that is mildly spiced and very flavorful. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 325 rupees, Description: Pieces of chicken that are batter-fried and then quickly tossed in a tangy, spicy sauce with green bell peppers and onions Swipe right to add item to cart.

Non-veg item. Chilly Egg. Costs: 295 rupees, Description: Boiled eggs that are either deep-fried , cut into pieces, then tossed in a spicy and tangy sauce with onions and bell peppers, similar to Chilli Paneer. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Gravy Wet. Costs: 295 rupees, Description: Fried chicken pieces served in a thick, smooth, and flavorful sauce (gravy) that has a sweet, sour, and savory taste. Great to eat with rice. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 365 rupees, Description: Diced chicken pieces stir-fried with peanuts, vegetables, and chili peppers in a sweet, sour, and savory sauce. It has a classic Szechuan taste. Swipe right to add item to cart.

Non-veg item. Szechuan Prawns. Costs: 435 rupees, Description: Prawns cooked in a bold, spicy, and deep red Szechuan sauce that has a complex, fiery flavor. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Basil. Costs: 365 rupees, Description: Chicken stir-fried with chilies and fresh basil leaves. This dish is very aromatic and has a fresh, slightly spicy, herbal flavor. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Gravy Wet. Costs: 285 rupees, Description: A dish where the fried chicken pieces are covered in a thick, juicy, and spicy sauce made with soy sauce, bell peppers, and onions. Great to eat with rice or noodles. Swipe right to add item to cart.

Non-veg item. Mixed Atc Spl Noodels. Costs: 425 rupees, Description: Our signature style noodles, perfectly textured and wok-tossed in our special sauce blend, featuring fresh vegetables and a luxurious blend of egg, chicken, and prawns. Swipe right to add item to cart.

Non-veg item. Mixed Atc Spl Fried Rice. Costs: 395 rupees, Description: Our house specialty: perfectly wok-tossed Basmati rice, seasoned with select spices and Asian sauces, featuring a luxurious blend of egg, chicken, and prawns. Swipe right to add item to cart.

Non-veg item. Prawn Atc Spl Fried Rice. Costs: 355 rupees, Description: Our house specialty: perfectly wok-tossed Basmati rice, seasoned with select spices and Asian sauces, featuring tender, flavorful prawns. Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 345 rupees, Description: Classic Asian fried rice, expertly seasoned and quickly stir-fried with fresh vegetables and succulent prawns. Swipe right to add item to cart.

Non-veg item. Chicken Atc Spl Fried Rice. Costs: 325 rupees, Description: Our house specialty: perfectly wok-tossed Basmati rice, seasoned with select spices and Asian sauces, featuring succulent pieces of tender chicken. Swipe right to add item to cart.

Non-veg item. Chicken Noodels. Costs: 285 rupees, Description: Classic Hakka noodles, stir-fried with fresh vegetables, authentic seasonings, and tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Egg Atc Spl Fried Rice. Costs: 285 rupees, Description: Our house specialty: perfectly wok-tossed Basmati rice, seasoned with select spices and Asian sauces, generously integrated with fluffy, scrambled egg. Swipe right to add item to cart.

Veg Item. Atc Spl Veg Fried Rice. Costs: 265 rupees, Description: Our house specialty vegetarian fried rice: a distinctive blend of perfectly cooked Basmati rice, premium vegetables, and our special, proprietary spice blend for an enhanced, signature flavor. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 295 rupees, Description: Classic Asian fried rice, expertly seasoned and quickly stir-fried with fresh vegetables and tender chicken pieces. Swipe right to add item to cart.

Veg Item. Atc Spl Veg Noodels. Costs: 245 rupees, Description: Our house specialty vegetarian noodles: perfectly textured and tossed with fresh, vibrant vegetables and our special blend of sauces and seasonings for a uniquely rich flavor profile. Swipe right to add item to cart.

Non-veg item. Egg Noodels. Costs: 245 rupees, Description: Classic Hakka noodles, stir-fried with fresh vegetables, authentic seasonings, and fluffy, scrambled egg. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 375 rupees, Description: Classic Asian fried rice, expertly seasoned and quickly stir-fried with fresh vegetables and a hearty mix of egg, chicken, and prawns. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 255 rupees, Description: Classic Asian fried rice, expertly seasoned and quickly stir-fried with fresh vegetables and fluffy, scrambled egg. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 225 rupees, Description: Fragrant Basmati rice, quickly wok-tossed with a colorful medley of fresh garden vegetables and light seasonings for a classic, savory, and clean flavor. Swipe right to add item to cart.

Non-veg item. Chicken Atc Spl Noodels. Costs: 345 rupees, Description: Our signature style noodles, perfectly textured and wok-tossed in our special sauce blend, featuring fresh vegetables and tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Egg Atc Spl Noodels. Costs: 275 rupees, Description: Our signature style noodles, perfectly textured and wok-tossed in our special sauce blend, featuring fresh vegetables and fluffy, scrambled egg. Swipe right to add item to cart.

Non-veg item. Mixed Noodels. Costs: 345 rupees, Description: Classic Hakka noodles, stir-fried with fresh vegetables, authentic seasonings, and a hearty combination of egg, chicken, and prawns. Swipe right to add item to cart.

Non-veg item. Prawn Atc Spl Noodels. Costs: 385 rupees, Description: Our signature style noodles, perfectly textured and wok-tossed in our special sauce blend, featuring fresh vegetables and flavorful prawns. Swipe right to add item to cart.

Non-veg item. Prawn Noodels. Costs: 325 rupees, Description: Classic Hakka noodles, stir-fried with fresh vegetables, authentic seasonings, and succulent prawns. Swipe right to add item to cart.

Veg Item. Veg Soft Nooidles. Costs: 235 rupees, Description: Classic Hakka noodles, gently stir-fried with a colorful selection of garden vegetables, prepared to be exceptionally tender and soft in texture. Swipe right to add item to cart.

Non-veg item. Mutton Fry Piece Biryani. Costs: 525 rupees, Description: Biryani layered with spicy mutton fry pieces. Best served with gongura khatta and raita Swipe right to add item to cart.

Non-veg item. Chicken Mughalai Biryani. Costs: 355 rupees, Description: A heritage Biryani featuring tender pieces of chicken and fragrant, long-grain Basmati rice. It is prepared in a rich, creamy sauce of mild spices, yogurt, and cream, often garnished with exotic cashew and nuts for a luxurious, subtly sweet, and savory finish. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Biryani. Costs: 355 rupees, Description: A delightful fusion: fragrant Basmati rice, perfectly layered with authentic Biryani spices, served alongside crisp, seasoned 'Chicken Lollypops'. This pairing offers a playful mix of tender, spiced rice and deep-fried, crunchy chicken. Swipe right to add item to cart.

Veg Item. Kaju Paneer Biryani. Costs: 345 rupees, Description: A vegetarian masterpiece: aromatic Biryani rice layered with soft Paneer and an abundance of rich cashew nuts (Kaju), creating a truly indulgent and savory experience. Swipe right to add item to cart.

Non-veg item. Double Joint Biryani. Costs: 345 rupees, Description: A robust and satisfying Biryani where the aromatic Basmati rice is layered with tender pieces of chicken that include the whole leg and thigh joint (the "double joint"). This ensures maximum flavor and a generous, rich serving of meat. Swipe right to add item to cart.

Veg Item. Kaju Pulao. Costs: 295 rupees, Description: Fragrant Basmati rice delicately seasoned and richly studded with generous handfuls of lightly roasted cashew nuts (Kaju), providing a luxurious crunch and buttery flavor. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 295 rupees, Description: A subtly spiced, aromatic Basmati rice dish featuring tender cubes of soft Indian cottage cheese (Paneer), offering a refined and light alternative to Biryani. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Dum Biryani. Costs: 195 rupees, Description: An authentic, heritage Biryani; Basmati rice and tender chicken prepared in a rich sauce of mild spices, yogurt, cream, and garnished with exotic caramelized onions a luxurious finish. Best served with raita & Mirchi ka salan Swipe right to add item to cart.

Non-veg item. Chicken Fry Biryani. Costs: 185 rupees, Description: A magnificent preparation of fragrant, long-grain Basmati rice, layered with robust spices and topped with generously sized, pan-fried chicken pieces. Swipe right to add item to cart.

Veg Item. Bagara Annam. Costs: 175 rupees, Description: A traditional, aromatic Basmati rice preparation cooked with whole fragrant spices (like bay leaf and cinnamon) and fresh mint, offering a beautifully subtle, savory, and lightly seasoned alternative to plain rice. Swipe right to add item to cart.

Veg Item. Perugu Annam. Costs: 145 rupees, Description: Cooling curd rice with a tempering of mustard and curry leaves. Best served with pickle & Papad Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 155 rupees, Description: Simple, basic rice (usually white rice) that is cooked plainly without any spices. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 125 rupees, Description: Rice cooked using steam until it is soft, fluffy, and very clean tasting. Swipe right to add item to cart.

Veg Item. Jeedipappu Paneer Masala. Costs: 365 rupees, Description: Cashew-rich curry with paneer or tomato base. Tastes best with plain kulcha or masala kulcha Swipe right to add item to cart.

Veg Item. Tomato Jeedipappu Curry. Costs: 315 rupees, Description: Cashew-rich curry with paneer or tomato base. Tastes best with plain kulcha or masala kulcha Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 345 rupees, Description: Silky tomato gravy with butter-finished paneer cubes. Best served with butter naan or plain rice Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Silky tomato gravy with butter-finished paneer cubes. Best served with butter naan or plain rice Swipe right to add item to cart.

Veg Item. Patiyala Kadai Paneer. Costs: 345 rupees, Description: Paneer tossed with bell peppers and bold Punjabi masala. Best served with laccha paratha or butter naan Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 325 rupees, Description: Slow-simmered black lentils with butter and cream. Best served plain naan, tandoori roti or Plain rice Swipe right to add item to cart.

Veg Item. Mushroom Capcisum Masala. Costs: 315 rupees, Description: Stir-fried mushroom and corn in thick onion-tomato sauce. Best served with garlic naan or tandoori roti Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 315 rupees, Description: Creamy spinach curry blended with fenugreek and paneer. Best served with garlic naan Swipe right to add item to cart.

Veg Item. Baby Corn Masala. Costs: 295 rupees, Description: Stir-fried mushroom and corn in thick onion-tomato sauce. Best served with garlic naan or tandoori roti Swipe right to add item to cart.

Veg Item. Vegetable Chatpata. Costs: 285 rupees, Description: Mixed vegetables tossed in tangy-spicy tomato gravy. Best served with steamed rice or phulka Swipe right to add item to cart.

Veg Item. Tomato Pappu. Costs: 275 rupees, Description: Tangy tomato lentil stew tempered with garlic and curry leaves. Best served with steamed rice Swipe right to add item to cart.

Veg Item. Double Dal Tadka. Costs: 245 rupees, Description: Yellow lentils tempered twice for smoky aroma and rich flavor. Best served with plain rice or tandoori roti Swipe right to add item to cart.

Veg Item. Kholapuri Curry. Costs: 285 rupees, Description: Rich, spicy Maharashtrian curry with mixed veg or paneer. Best served with Tandoori Roti or Garlic Naan Swipe right to add item to cart.

Non-veg item. Pottel Mamsum Kurra. Costs: 565 rupees, Description: Traditional Telangana mutton curry made with bone-in chunks and rich gravy. Best served with garlic naan or bagara rice Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 365 rupees, Description: Chargrilled chicken simmered in a velvety tomato-cream gravy. Best served with butter naan or plain rice Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 365 rupees, Description: Chargrilled chicken simmered in a velvety tomato-cream gravy. Best served with butter naan or plain rice Swipe right to add item to cart.

Non-veg item. Atc Spl Chicken Curry. Costs: 365 rupees, Description: Signature house-style chicken curry with aromatic ground masalas wraped with omlette. Best served with phulka Swipe right to add item to cart.

Non-veg item. Patiyala Kadai Chicken. Costs: 345 rupees, Description: Bold Punjabi spiced chicken tossed with onion and capsicum. Best served with butter naan or laccha paratha Swipe right to add item to cart.

Non-veg item. Gongura Mamsum. Costs: 565 rupees, Description: Tangy mutton curry with sorrel leaves and local spices. Best served with steamed rice Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 575 rupees, Description: Kashmiri-style slow-cooked mutton in aromatic red gravy. Best served with garlic naan or Plain rice Swipe right to add item to cart.

Non-veg item. Royalla Iggru. Costs: 465 rupees, Description: Prawns cooked in fiery Andhra-style masala with tamarind and garlic. Best served with butter naan Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 345 rupees, Description: Classic tandoori chicken, marinated overnight in spiced yogurt and char-grilled. Swipe right to add item to cart.

Non-veg item. Greek Malai Kodi Kebab. Costs: 365 rupees, Description: Chicken cubes marinated in creamy Greek-style malai and grilled to a soft, rich finish. Swipe right to add item to cart.

Non-veg item. Guntur Karam Kodi Kebab. Costs: 345 rupees, Description: Chicken kebabs spiced with fiery Guntur chili for a bold, flavorful punch. Swipe right to add item to cart.

Veg Item. Malai Broccoli. Costs: 325 rupees, Description: Tender broccoli florets marinated in creamy malai and charred to perfection. Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka. Costs: 325 rupees, Description: Cottage cheese cubes marinated in spiced yogurt and grilled for a smoky, classic flavor. Swipe right to add item to cart.

Veg Item. Atc Spl Stuffed Mushroom. Costs: 315 rupees, Description: Juicy mushrooms stuffed with a spiced filling, grilled with chef Swipe right to add item to cart.

Veg Item. Gongura Paneer Tikka. Costs: 345 rupees, Description: Paneer tikka infused with tangy gongura leaves for a regional, zesty twist. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 325 rupees, Description: Cubes of soft Indian cheese (Paneer) that are batter-fried and then quickly tossed in a tangy and spicy sauce with green bell peppers and onions. Swipe right to add item to cart.

Veg Item. Bangla Paneer. Costs: 315 rupees, Description: Cottage cheese marinated with indian spices and wrapped with thin slices of potato and crispy fried. Best served with Mint Chutney Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 315 rupees, Description: Mushrooms that are batter-fried and then quickly tossed in a tangy and spicy sauce with green bell peppers and onions. Swipe right to add item to cart.

Veg Item. Mushroom Salt & Pepper. Costs: 295 rupees, Description: Lightly battered mushrooms that are deep-fried until very crisp, and then tossed with crushed black pepper, salt, garlic, and chopped chilies. This dish is dry, crispy, and savory with a strong pepper flavor. Swipe right to add item to cart.

Veg Item. Mushroom Chilly Gravy Wet. Costs: 255 rupees, Description: Fried mushrooms tossed in a sweet, sour, and slightly spicy sauce with ginger and garlic. It's the mushroom version of the popular Veg Manchurian in wet gravy. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 245 rupees, Description: Fried balls made of chopped vegetables (like cabbage and carrots) tossed in a sweet, sour, and slightly spicy sauce with ginger and garlic. Swipe right to add item to cart.

Veg Item. Dragon Paneer. Costs: 315 rupees, Description: Cubes of soft Indian cheese (Paneer) that are batter-fried until crispy, then coated in a spicy, dark, and rich red sauce. This dish is usually sweeter, tangier, and hotter than regular Chilli Paneer. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 345 rupees, Description: Small cubes of soft Indian cheese (Paneer) marinated with spices, deep-fried, and then flavored with curry leaves, chili, and yogurt for a tangy, savory, and spicy kick. Swipe right to add item to cart.

Veg Item. Paneer Chilly Gravy Wet. Costs: 255 rupees, Description: A dish where the Paneer (cheese) or Mushroom pieces are covered in a thick, juicy, and spicy sauce made with soy sauce, bell peppers, and onions. Great to eat with rice or noodles. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy Wet. Costs: 275 rupees, Description: The same savory Veg Manchurian balls served floating in a thick, smooth, and flavorful sauce (gravy) that has a sweet and sour taste. Great to eat with rice. Swipe right to add item to cart.

Non-veg item. Miryala Kodi Shorba. Costs: 285 rupees, Description: Peppery chicken soup simmered with curry leaves and rustic Telangana spices. Best served with Idly Skewer Swipe right to add item to cart.

Non-veg item. Chicken Tom Yom Soup. Costs: 215 rupees, Description: A famous Thai soup with chicken that is very sour and spicy. It has a refreshing taste from ingredients like lemongrass, galangal, and lime leaves. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 185 rupees, Description: A warm, flavorful soup with chicken pieces and vegetables that tastes both spicy ("hot") and tangy/sour at the same time. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 185 rupees, Description: A tasty, slightly thick, and savory soup with pieces of chicken and mixed vegetables. It has a strong ginger-garlic flavor and is often topped with crunchy fried noodles. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 155 rupees, Description: A warm, flavorful soup with vegetables that tastes both spicy ("hot") and tangy/sour at the same time Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 155 rupees, Description: A tasty, slightly thick, and savory soup filled with mixed vegetables. It has a strong ginger-garlic flavor and is often topped with crunchy fried noodles. Swipe right to add item to cart.

Veg Item. Tomato Kothmera Charu. Costs: 185 rupees, Description: Tangy tomato rasam infused with fresh coriander and traditional spices. Best served with Garlic toast Swipe right to add item to cart.

Veg Item. Veg Tom Yom Soup. Costs: 185 rupees, Description: A famous Thai soup that is very sour and spicy. It has a refreshing taste from ingredients like lemongrass, galangal (a type of ginger), and lime leaves. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 65 rupees, Description: A classic Tandoori Roti generously coated with a delicate layer of melted, clarified butter to enhance its flavor and ensure a soft, rich texture. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 35 rupees, Description: A light, unleavened whole-wheat bread cooked on an open flame until it puffs up completely, resulting in an exceptionally soft, airy, and simple bread. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: The classic Plain Naan, finished with a generous spread of high-quality melted butter, resulting in a tender, flavorful, and incredibly rich bread. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: A fragrant, buttery Naan infused with finely chopped fresh garlic and herbs, offering a pungent, savory aroma and an irresistible, zesty flavor. Swipe right to add item to cart.

Veg Item. Malabar Paratha. Costs: 65 rupees, Description: A layered, flaky flatbread originating from South India, expertly coiled and pan-fried to create a light, soft interior and a crisp, irresistible outer texture. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 55 rupees, Description: An ultra-thin, delicate flatbread, stretched until it is paper-thin ("like a handkerchief"), cooked very quickly, and served folded for an exceptionally light accompaniment. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 85 rupees, Description: A soft, leavened bread, typically stuffed with a savory mixture of mashed potato, onion, and spices, baked in the Tandoor and often served with a touch of butter. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 85 rupees, Description: A distinctive whole-wheat flatbread characterized by multiple, visible layers (laccha means layers) achieved through an intricate folding and rolling technique, resulting in a crisp, flaky texture. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 55 rupees, Description: A soft, leavened flatbread made from refined flour, skillfully cooked in the Tandoor to achieve its signature airy texture and subtle, smoky taste. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: A rustic, whole-wheat flatbread cooked directly in the intense heat of the clay oven (Tandoor), giving it a crisp exterior and a beautifully charred, smoky aroma. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop (4pc). Costs: 299 rupees, Description: a frenched chicken drumette is marinated and then batter fried or baked until crisp Swipe right to add item to cart.

Non-veg item. Butter Chicken With Naan(2pc). Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala With Naan(2pc). Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fry Piece Biryani. Costs: 245 rupees, Description: A flavourful biryani with crispy chicken pieces, perfect for a hearty meal. Swipe right to add item to cart.

Veg Item. Vegetable Tawa Pulao. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian [s]. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. 2 Tandoori Roti With Dal Fry. Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Bagara Rice With Aloo Jeera Capsicum & Mini Omelette Combo. Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Egg Fried Rice With Chilli Egg Bowl. Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Jeera Rice With Egg Masala Combo (1 Egg). Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Plain Rice With Dal & Aloo Gobi Fry Combo. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice With Chilli Garlic Potato Bowl. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice & Gobi Manchuria Bowl With Hot Garlic Sauce. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Veg Soft Noodles With Hot Garlic Sauce Bowl. Costs: 179 rupees, Swipe right to add item to cart.