Veg Item. Masala Gutti Vankaya Kura - 450 Ml. Costs: 198 rupees, Description: Umbrella cut cooked to curry with coconut, groundnut blend masalas Swipe right to add item to cart.

Veg Item. Dosakkai Pachadi - 250 Ml. Costs: 176 rupees, Description: Yellow cucumber made to chutney for meal sides Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora - 750 Ml. Costs: 217 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Ulli Pakodi - 750 Ml. Costs: 162 rupees, Description: Aacrispy, deep-fried south indian snack made with sliced onions coated in a spiced gram flour batter. Swipe right to add item to cart.

Veg Item. Bendakaya Fry - 450 Ml. Costs: 206 rupees, Description: Lady's finger and groundnut crispy fry with red chilli and spice mix masala Swipe right to add item to cart.

Veg Item. Tomato Pappu - 450 Ml. Costs: 166 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Miriyala Charu - 450 Ml. Costs: 132 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Bangala Dumpa Kura - 450 Ml. Costs: 193 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Saggubiyyam Payasam - 250 Ml. Costs: 186 rupees, Description: Sago payasam is a creamy south indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom. Swipe right to add item to cart.