Raasaathi Unavukkudil

Non-veg item. Egg Poriyal ( 2 Egg). Costs: 60 rupees, Description: egg poriyal is a easy and quick stir version of egg made by stir frying the eggs with onion, spices and curry leaves. Swipe right to add item to cart.

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Non-veg item. Muttai Thakkali. Costs: 105 rupees, Description: Muttai Thakkali is a flavorful South Indian dish featuring eggs (muttai) cooked in a spicy tomato (thakkali) sauce. The tomatoes are sauted with onions, garlic, and a blend of spices, creating a rich and tangy base. The eggs are added and simmered until cooked, resulting in a delicious curry that pairs well with rice or bread. Swipe right to add item to cart.

Non-veg item. Muttai Gravy. Costs: 120 rupees, Description: Muttai Gravy is a flavorful South Indian dish where boiled eggs are immersed in a rich, spicy sauce made from sauted onions, tomatoes, and a blend of aromatic spices. The gravy boasts a balance of heat and tang, making it a perfect accompaniment to rice or roti. A delicious and comforting choice for egg enthusiasts! Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Kulambu With Piece (500 ml). This item is a Bestseller, Costs: 165 rupees, Description: Delicious nattu kozhi kulambu with step by step pictures. Country chicken curry which is super delicious and so easy to make as well. This version has chicken curry with coconut and without coconut. Swipe right to add item to cart.

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Non-veg item. Nattu Kozhi Kulambu Empty. This item is a Bestseller, Costs: 60 rupees, Description: Delicious nattu kozhi kulambu with step by step pictures. Country chicken curry which is super delicious and so easy to make as well. This version has chicken curry with coconut and without coconut. Swipe right to add item to cart.

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Non-veg item. Meen Kulambu Empty. Costs: 60 rupees, Description: This fish curry is satisfying, nutritious and packed with a burst of indian flavors. Onions, tomatoes, spices & herbs enrich the taste & aroma of this fish curry that is sure to delight the entire family. Swipe right to add item to cart.

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Non-veg item. Meen Kulambu With Piece (500 ml). Costs: 165 rupees, Description: This fish curry is satisfying, nutritious and packed with a burst of indian flavors. Onions, tomatoes, spices & herbs enrich the taste & aroma of this fish curry that is sure to delight the entire family. Swipe right to add item to cart.

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Non-veg item. Meen Kulambu Piece Only (1 Pc). This item is a Bestseller, Costs: 60 rupees, Description: This fish curry is satisfying, nutritious and packed with a burst of indian flavors. Onions, tomatoes, spices & herbs enrich the taste & aroma of this fish curry that is sure to delight the entire family. Swipe right to add item to cart.

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Non-veg item. Muttai Mizhagu Pirattal (1 Pc). Costs: 20 rupees, Description: Muttai mizhagu pirattal is a flavorful South Indian dish featuring hard-boiled eggs cooked with onions, tomatoes, and a blend of aromatic spices. Sauted until perfectly blended, this dry preparation highlights the richness of eggs with a spicy kick. Often served with rice or roti, its a satisfying and protein-packed option that brings warmth to any meal! Swipe right to add item to cart.

Next available at 10:30 am, tomorrow

Veg Item. Cauliflower Chilli. Costs: 120 rupees, Description: Raasaathi specialchilli gobi is a popular indo chinese starter served at restaurants. This chilli gobi recipe is simple and easy to make still gives that restaurant taste, do try and let me know! must try Swipe right to add item to cart.

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Veg Item. Mushroom Chilli. Costs: 230 rupees, Description: After chili chicken and chili paneer, its time to make some delicious chili mushroom. The name may sound similar but the preparation method differs. Chili mushroom is prepared by tossing mushrooms in tomato sauce, red chili sauce, and soy sauce Swipe right to add item to cart.

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Veg Item. Pudalangai Chiili. Costs: 140 rupees, Description: Pudalangai chilli is a spicy and flavorful South Indian dish made with snake gourd (pudalangai) sauted with green chilies, onions, and an array of spices. This dish balances the mild taste of snake gourd with a fiery kick, creating a delightful mix of flavors. Perfect as a side with rice or roti, its a nutritious and zesty addition to any meal! Swipe right to add item to cart.

Veg Item. Capsicum Chilly. Costs: 150 rupees, Description: Chilli (capsicum annuum l. And capsicum frutescens l.) is a hot-tasting tropical berry belonging to the solanaceae family. Swipe right to add item to cart.

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Veg Item. Baby Corn Chilli. Costs: 230 rupees, Description: Babycorn chilli is a popular starter at parties and i hate that it starts to go limp and soggy by the time it reaches the table. Plus i never get my fill. Swipe right to add item to cart.

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Veg Item. Baby Corn Maharani. Costs: 180 rupees, Description: 15g Baby Corn Maharani is a vibrant South Indian dish featuring tender baby corn sauted in a rich and aromatic gravy made with onions, tomatoes, and a blend of spices. This colorful curry is often garnished with fresh herbs, offering a delightful balance of flavors and textures. Perfect with rice or roti, its a delicious and nutritious option for any meal! Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 225 rupees, Description: 150g Baby Corn Manchurian is a delightful Indo-Chinese dish featuring crispy baby corn pieces tossed in a tangy, spicy sauce made from soy sauce, garlic, and ginger. Often garnished with spring onions, this dish offers a perfect balance of crunch and flavor. Served as an appetizer or side, its a crowd-pleaser that brings a fusion of tastes to any meal! Swipe right to add item to cart.

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Veg Item. Mushroom Maharani. Costs: 180 rupees, Description: 150g Mushroom Maharani is a vibrant South Indian dish featuring tender baby corn sauted in a rich and aromatic gravy made with onions, tomatoes, and a blend of spices. This colorful curry is often garnished with fresh herbs, offering a delightful balance of flavors and textures. Perfect with rice or roti, its a delicious and nutritious option for any meal! Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 225 rupees, Description: 150g Mushroom Manchurian is a delightful Indo-Chinese dish featuring crispy baby corn pieces tossed in a tangy, spicy sauce made from soy sauce, garlic, and ginger. Often garnished with spring onions, this dish offers a perfect balance of crunch and flavor. Served as an appetizer or side, its a crowd-pleaser that brings a fusion of tastes to any meal! Swipe right to add item to cart.

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Veg Item. Cauliflower Maharani. Costs: 135 rupees, Description: 150g Cauliflower Maharani is a rich and flavorful South Indian dish featuring tender cauliflower florets cooked in a creamy, spiced gravy made with onions, tomatoes, and aromatic spices. Garnished with fresh herbs, this dish offers a delightful combination of textures and tastes. Perfect with rice or roti, its a sumptuous and satisfying option for any meal! Swipe right to add item to cart.

Veg Item. Cauliflower Manchurian. Costs: 180 rupees, Description: 150g Cauliflower Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy sauce made from soy sauce, garlic, and ginger. Often garnished with chopped spring onions, this dish offers a perfect blend of crunch and flavor. Served as an appetizer or side, its a crowd-pleaser that brings a delicious fusion of tastes to any meal! Swipe right to add item to cart.

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Veg Item. Saiva Meen Varuval. This item is a Bestseller, Costs: 150 rupees, Description: (Veg Only) Saiva meen varuval is a flavorful South Indian dish featuring fish cooked in a spicy marinade of tamarind, chili powder, and a blend of aromatic spices. Sauted until perfectly crisp and tender, this dish showcases the essence of traditional Tamil cuisine. Often served with rice, its a delicious and comforting option for seafood lovers! Swipe right to add item to cart.

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Non-veg item. Cauliflower Egg Boundary. Costs: 249 rupees, Description: To make a delicious Cauliflower Egg Boundary, heat oil in a pan and saut chopped onions, green chilies, and garlic until golden. Add grated cauliflower, salt, turmeric, and chili powder, cooking until soft. Push to the side, scramble eggs in the same pan, then mix everything. Garnish with coriander and serve hot! Swipe right to add item to cart.

Non-veg item. Egg Chilli Blast. Costs: 249 rupees, Description: Egg Chilli Blast is a spicy and flavorful dish made with crispy, pan-fried omelet pieces tossed in a tangy and spicy sauce with garlic, ginger, onions, and bell peppers. The omelet is cut into bite-sized chunks and coated in a rich blend of soy sauce, red chili sauce, vinegar, and aromatic spices, giving it a perfect balance of heat and zest. Finished with a glossy cornflour-thickened sauce and garnished with fresh spring onions, this dish makes for a delicious appetizer or side with fried rice Swipe right to add item to cart.

Veg Item. Veggie Sticks. Costs: 150 rupees, Description: Enjoy the delicious crunch of our Veggie Sticks, crafted with flavorful vegetable goodness and carefully selected seasonings. Every bite delivers a light, crispy texture and a savory taste that keeps you coming back for more. Perfect for quick snacking, lunchboxes, parties, or sharing with family and friends. A tasty way to add a little veggie-inspired goodness to your everyday snacking! Swipe right to add item to cart.

Veg Item. Veg Meals. This item is a Bestseller, Costs: 160 rupees, Description: Rice, sambar, puli kulambu, poriyal, rasam, butter milk & pickle, peppad Swipe right to add item to cart.

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Veg Item. Empty Meals. This item is a Bestseller, Costs: 80 rupees, Description: Only empty white rice 600 grams Swipe right to add item to cart.

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Non-veg item. Non Veg Meals . This item is a Bestseller, Costs: 200 rupees, Description: Nattu kozhi kulambu, fish kulambu, egg, rasam, moore, appalam and pickle Swipe right to add item to cart.

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Non-veg item. Meals With Fish Kulambu. Costs: 160 rupees, Description: Rice 600 gms + 250 ML Fish Kulmbu +100 ML Rasam + 100 Butter Milk Swipe right to add item to cart.

Non-veg item. Nattukozhi Varuval. This item is a Bestseller, Costs: 195 rupees, Description: The first version is a deep fried nattu kozhi varuval. It has raw papaya paste added for tenderization. If you dont use raw papaya then the chicken might be hard and tough. Raw papaya paste and the longer marination makes the chicken juicy. Swipe right to add item to cart.

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Non-veg item. Chicken Chukka. Costs: 180 rupees, Description: Chicken Chukka (240gm) is a spicy South Indian dry chicken dish, marinated with a blend of aromatic spices and sauted with onions, tomatoes, and curry leaves. Cooked until tender and flavorful, this dish boasts a rich, robust taste that pairs perfectly with rice or parotta. Its a popular favorite for its bold flavors and comforting essence. Swipe right to add item to cart.

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Non-veg item. Nattukozhi Nallampatti. Costs: 270 rupees, Description: Nattukozhi from Nallampatti is a native, free-range chicken known for its rich flavor, lean meat, and traditional farming methods. Raised without antibiotics or hormones, these chickens roam naturally, resulting in healthier, tastier meat. Popular in South Indian cuisine, Nattukozhi is ideal for nutritious home-cooked meals and authentic regional dishes. Swipe right to add item to cart.

Non-veg item. Nattukozhi Milagu Varuval. Costs: 225 rupees, Description: Nattukozhi Milaghu Varuval is a spicy, flavorful South Indian dish made with country chicken marinated in a blend of aromatic spices like black pepper, ginger, garlic, and curry leaves. The chicken is then stir-fried or shallow fried until tender and golden brown. Its typically served as a side dish or appetizer, offering a perfect balance of heat, zest, and rustic taste. Swipe right to add item to cart.

Veg Item. Maggi Veg Garlic Noodles. Costs: 180 rupees, Description: Maggi Veg garlic noodles are stir-fried noodles infused with the rich flavor of garlic, along with a medley of vegetables like bell peppers, carrots, and spring onions. Cooked with soy sauce and a hint of chili, these noodles are aromatic and flavorful, offering a satisfying combination of garlicky, savory, and slightly spicy tastes. Swipe right to add item to cart.

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Non-veg item. Maggi Egg Noodles. Costs: 150 rupees, Description: Maggi Egg noodles are stir-fried noodles made with scrambled eggs and vegetables like bell peppers, carrots, and cabbage, seasoned with soy sauce, garlic, and spices. Theyre quick, flavorful, and have a comforting mix of savory egg, tender-crisp veggies, and chewy noodlesideal for a satisfying meal or snack. Swipe right to add item to cart.

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Veg Item. Maggi Veg Noodles. Costs: 135 rupees, Description: Maggi Veg noodles are a stir-fried dish made with noodles, fresh vegetables like bell peppers, carrots, and cabbage, along with soy sauce, garlic, and spices. Quick to make, they are flavorful and versatile, offering a mix of savory, mildly spicy, and slightly sweet tastes. A popular choice for a wholesome, satisfying meal. Swipe right to add item to cart.

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Veg Item. Maggi Veg Schezwan Noodles. Costs: 180 rupees, Description: Maggi Veg Schezwan noodles are stir-fried noodles with assorted vegetables, cooked in a spicy Schezwan sauce made from red chilies, garlic, and soy sauce. This Indo-Chinese dish is vibrant, bold, and has a distinct heat that blends with the crunch of fresh veggies, creating a deliciously fiery and tangy flavor. Swipe right to add item to cart.

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Veg Item. Mushroom Maggi Noodles. Costs: 180 rupees, Description: Mushroom Maggi Noodles are a rich and savory twist on classic Maggi, packed with sauted mushrooms, fresh veggies, and Maggis signature masala. The earthy flavor of mushrooms blends perfectly with the spices, creating a hearty, comforting dish thats quick to prepare and incredibly satisfying. Perfect for a cozy meal or snack! Swipe right to add item to cart.

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Veg Item. Baby Corn Maggi Noodles. Costs: 180 rupees, Description: Baby Corn Maggi Noodles are a delightful fusion of crunchy baby corn and classic Maggi noodles, stir-fried with fresh vegetables and Maggis signature masala. The baby corn adds a sweet, crisp texture that pairs perfectly with the rich, savory flavors. A quick, tasty, and satisfying meal for any time of day! Swipe right to add item to cart.

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Non-veg item. Maggi Egg Schezwan Noodles. Costs: 150 rupees, Description: Maggi Egg Schezwan Noodles are a spicy, flavorful delight made by tossing Maggi noodles with scrambled eggs, vibrant veggies, and bold Schezwan sauce. The fiery kick of the sauce pairs perfectly with the creamy eggs and Maggis signature taste, creating a quick, satisfying, and irresistible meal. Perfect for spice lovers! ?? Swipe right to add item to cart.

Non-veg item. Omlet (2 Eggs). Costs: 60 rupees, Description: An omelet is a savory dish made by whisking eggs, then cooking them in a skillet until set. Often filled with cheese, vegetables, herbs, or meats, it has a fluffy texture and rich flavor. Quick and versatile, an omelet can be customized to suit various tastes, making it a popular breakfast or brunch choice. Swipe right to add item to cart.

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Non-veg item. Full Boil. Costs: 30 rupees, Description: A full boil refers to eggs that are fully cooked by boiling in water until the yolk and white are firm. Typically, eggs are boiled for 9-12 minutes, resulting in a completely set yolk and solid whites. Full-boiled eggs are versatile, often served in salads, snacks, or as a protein-rich side dish. Swipe right to add item to cart.

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Non-veg item. Kalakki Plain. Costs: 30 rupees, Description: Kalakki is a soft and runny egg dish, popular in Tamil Nadu, often served at the end of a biryani meal. Its made by lightly scrambling an egg with minimal spices like pepper, salt, and sometimes green chilies. Unlike an omelet, its cooked just enough to set, resulting in a creamy texture thats rich and comforting. Swipe right to add item to cart.

Non-veg item. Kulambu Kalakki. Costs: 30 rupees, Description: Mixed with non-veg chicken kulambu Swipe right to add item to cart.

Non-veg item. Special Omelette. Costs: 105 rupees, Description: A delectable omelette made with eggs, cooked to perfection and bursting with flavor. Swipe right to add item to cart.

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Veg Item. Peerkangai Sambar. Costs: 68 rupees, Description: Peerkangai sambar Swipe right to add item to cart.

Veg Item. Milagu Thakkali Vatha Puli Kulambu. This item is a Bestseller, Costs: 60 rupees, Description: Milaghu thakkali vathal puli kulambu is a tangy South Indian curry made with sun-dried tomatoes and black pepper (milaghu), simmered in a spicy tamarind gravy. This flavorful dish combines the richness of spices with the unique taste of dried tomatoes. Perfectly paired with rice, its a comforting and aromatic addition to any meal, showcasing the essence of Tamil cuisine! Swipe right to add item to cart.

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Non-veg item. Katharikkai Gravy. Costs: 60 rupees, Description: Katharikkai Gravy is a delicious South Indian curry made with brinjal (katharikkai) simmered in a rich, spiced gravy. The brinjal is cooked with onions, tomatoes, and a blend of aromatic spices such as mustard seeds, cumin, and coriander. This flavorful dish is often enjoyed with rice or roti, making it a comforting and satisfying meal. Swipe right to add item to cart.

Veg Item. Pudalangai Kootu. Costs: 60 rupees, Description: Pudalangai kootu is a nutritious South Indian dish made with snake gourd (pudalangai) cooked alongside lentils and seasoned with a blend of spices and grated coconut. This mildly spiced dish is both wholesome and comforting, often served with rice or chapati. Its unique flavors and health benefits make it a delightful addition to any meal! Swipe right to add item to cart.

Veg Item. Paruppu Rasam (400 Ml). Costs: 45 rupees, Description: Paruppu rasam is a comforting South Indian soup made with toor dal (split pigeon peas) and flavored with tamarind, tomatoes, and a blend of spices like cumin and black pepper. This tangy and aromatic dish is often garnished with fresh coriander, making it perfect for serving over rice. Its a nourishing staple that warms the soul and delights the palate! Swipe right to add item to cart.

Veg Item. Beetroot Poriyal (150 Gms). Costs: 38 rupees, Description: Beetroot Poriyal is a colorful South Indian stir-fry made with grated or chopped beetroot. The beetroot is sauted with mustard seeds, urad dal, curry leaves, and dry red chilies, enhancing its natural sweetness. Often garnished with fresh grated coconut, this dish is nutritious, vibrant, and pairs well with rice. Swipe right to add item to cart.

Veg Item. Coconut Rice. Costs: 68 rupees, Description: Coconut Rice is a fragrant South Indian dish made by mixing cooked rice with grated fresh coconut, mustard seeds, and curry leaves. Often enhanced with roasted peanuts and spices, this dish offers a delightful combination of flavors and textures. Its a versatile side, perfect with curries or enjoyed on its own for a light meal! Swipe right to add item to cart.

Next available at 10:30 am, tomorrow