Kapoor Cloud Kitchen

Veg Item. Masala Macroni. Costs: 150 rupees, Description: Comforting macaroni tossed in a rich tomato onion capsicum sauce. A delightful blend of spices that offers a familiar, homey bite. Perfect for a quick, satisfying meal. Swipe right to add item to cart.

Veg Item. Masala Pasta. Costs: 150 rupees, Description: Al dente pasta simmered in a tangy tomatoonion capsicum gravy. Garnished and spiced to deliver a balanced Indo-Italian flavour. A hearty choice for pasta lovers. Swipe right to add item to cart.

Veg Item. Chowmein. Costs: 80 rupees, Description: Wok-tossed noodles with crunchy vegetables and an enticing blend of sauces. Lightly spiced for a clean, satisfying Indo-Chinese taste. Served hot for an authentic street-side experience. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 80 rupees, Description: Crisp golden fries seasoned to perfection and served with our signature red-chilli dipping sauce. A classic snack with a spicy kick. Ideal as a starter or side. Swipe right to add item to cart.

Veg Item. Cheese Masala Macaroni. Costs: 200 rupees, Description: Creamy, cheesy macaroni cooked with Indian spices and veggies for a rich, desi twist Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 170 rupees, Description: Soft paneer cubes simmered in a velvety cashew-tomato cream sauce, delicately spiced. A luxurious dish with a rich, silky texture. Perfect for special meals. Swipe right to add item to cart.

Veg Item. Chaap Masala. Costs: 160 rupees, Description: Tender soya chaap pieces braised in an aromatic onion-tomato masala. Robust spices and a hearty finish make it irresistibly satisfying. A flavourful vegetarian delight. Swipe right to add item to cart.

Veg Item. Makhani Dal. Costs: 135 rupees, Description: Slow-cooked dal in a creamy, buttery tomato base with mild aromatic spices. Comforting, rich and deeply flavorful. Pairs beautifully with rotis or rice. Swipe right to add item to cart.

Veg Item. Aloo Puri [5 poori ]. This item is a Bestseller, Costs: 120 rupees, Description: All Day Golden deep-fried puris served with a spiced potato curry, balanced and soul-satisfying. A classic breakfast or brunch favourite. Simple, rustic flavours. Swipe right to add item to cart.

Veg Item. Rajma Chawal. Costs: 170 rupees, Description: Hearty mutton pulao simmered in a slow-cooked aromatic tomato-onion gravy, served over steamed basmati rice. Comforting, wholesome and perfectly spiced for a homestyle meal. Swipe right to add item to cart.

Veg Item. Veggie Masala Maggi. Costs: 120 rupees, Description: Maggi tossed with fresh vegetables and a bold masala blend for an extra flavorful bite. Textural contrast and lively spices. A wholesome twist on a classic. Swipe right to add item to cart.

Veg Item. Classic Maggi. Costs: 80 rupees, Description: Fresh hot noodles elevated with a shower of cheese and savory spices. Creamy, quick and comforting. A nostalgic plate loved by all ages. Swipe right to add item to cart.

Veg Item. Aloo Tikki Cheese Burger. Costs: 90 rupees, Description: A juicy aloo tikki layered with melted cheese and fresh vegetables in a soft bun. Creamy mayonnaise adds richness for a delicious bite. Perfect as a filling, on-the-go meal. Swipe right to add item to cart.

Veg Item. Paneer and Aaloo stuffed Bread Pakoda. Costs: 60 rupees, Description: Soft bread pockets filled with spiced potato, peas and paneer, battered and fried until golden. Crunch outside, soft and flavourful inside. A beloved chai-time snack. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 16 rupees, Description: Warm, buttery chapati made on the tawa and gently crisped at the edges. Simple, soft and perfect to pair with any curry. A staple accompaniment to every meal. Swipe right to add item to cart.

Veg Item. 2 Aloo Paratha. Costs: 170 rupees, Description: Flaky parathas stuffed with spiced mashed potato, shallow-fried to a golden finish. Served with cooling curd and tangy pickle for balance. Comfort food at its best. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 140 rupees, Description: Fragrant basmati rice tempered with cumin seeds and ghee for a delicate aroma. A refined accompaniment to richer gravies and curries. Light and flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 300 rupees, Description: Tender chicken cooked in a balanced, aromatic curry base with a homestyle finish. Flavorful and well-seasoned for satisfying meals. Pairs perfectly with rice or rotis. Swipe right to add item to cart.