Rooftop Kitchen

Veg Item. Kadhai Paneer. Costs: 160 rupees, Description: Kadhai Paneer is a spicy and aromatic North Indian dish. Cubes of paneer (cottage cheese) are cooked with large pieces of onions and bell peppers in a wok (kadhai), using a specific, freshly roasted and ground spice blend (kadhai masala). It results in a thick, semi-dry, and deeply flavorful preparation. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 149 rupees, Description: Dal Makhani is a classic North Indian dish made by slow-cooking whole black lentils (urad) and kidney beans (rajma). It is finished with a generous swirl of cream and butter (makhani), giving it a rich, creamy texture and smoky flavor. It's often served with rice or naan. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 160 rupees, Description: Paneer Butter Masala is a popular rich Indian curry. Soft cubes of paneer (Indian cottage cheese) are bathed in a creamy, velvety sauce made from pureed tomatoes, onions, and cashews. It is heavily flavored with butter and cream, offering a mildly sweet, subtly spiced, and luxurious taste. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 150 rupees, Description: Paneer Bhurji is a popular North Indian dish made by scrambling or grating paneer (Indian cottage cheese). It's quickly sautéed with finely chopped onions, tomatoes, green chilies, and fresh coriander, seasoned simply with turmeric and salt. It serves as a quick, spicy, and high-protein side dish or stuffing. This item is customizable. Swipe right to add item to cart.

Veg Item. Dhaba Dal. Costs: 130 rupees, Description: A flavorful and rustic Indian lentil dish, Dhaba Dal is a hearty blend of mixed pulses cooked with simple spices and often finished with a smoky tempering (tadka). Authentic, creamy and homemade-style, it's a popular vegetarian choice for any meal. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 130 rupees, Description: A ubiquitous Indian comfort food, Dal Fry features yellow lentils (toor/masoor) boiled and lightly seasoned, then finished with a vibrant tadka (tempering) of ghee, cumin, onions, and chili. It’s simple, nourishing, and perfect with rice or roti. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 359 rupees, Description: Kadhai Chicken is a robust and highly flavored North Indian dish cooked in a traditional iron wok (kadhai). Chicken pieces are tossed with chunky onions, bell peppers, and a freshly ground spice mix, including coriander seeds and red chilies, resulting in a dry or semi-dry, aromatic, and spicy preparation. Swipe right to add item to cart.

Veg Item. Mix Vegetable Sabzi. Costs: 149 rupees, Description: Mix Vegetable Sabzi is a vibrant and nutritious Indian curry featuring a medley of seasonal vegetables like potatoes, carrots, beans, peas, and cauliflower. These are simmered in a rich gravy or cooked in a dry style, seasoned with a blend of staple spices for a hearty and flavorful dish Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 180 rupees, Description: Masala Mushroom is a savory Indian dish where button mushrooms are cooked in a thick, spicy gravy. The rich sauce is made from a blend of onions, tomatoes, and aromatic spices like cumin, turmeric, and garam masala, often finished with fresh cream or cilantro for a comforting and earthy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 389 rupees, Description: Chicken Curry is a broad term for chicken pieces simmered in a rich, savory sauce. It varies regionally but typically uses a base of onions, tomatoes, ginger, and garlic, flavored with common spices like turmeric, coriander, and garam masala, resulting in a comforting and highly aromatic dish. Swipe right to add item to cart.

Veg Item. Amritsari Chole. Costs: 140 rupees, Description: Amritsari Chole is a rich, flavorful chickpea curry hailing from Amritsar. Its distinctive dark color and robust taste come from cooking the chickpeas (chole) with a tea-bag infusion and a special blend of spices, including amchur (dry mango powder) and anardana (pomegranate seeds) for a tangy, deep flavor. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 140 rupees, Description: Dal Tadka is a comforting Indian dish of cooked yellow lentils (Toor Dal) that is finished with a fragrant, sizzling tempering (the 'tadka'). This tempering is made by frying spices like cumin seeds, garlic, and dried red chilies in hot ghee or oil, lending the dal a smoky, aromatic, and savory flavor. Swipe right to add item to cart.

Veg Item. Soya Chaap. Costs: 160 rupees, Description: Soya Chaap Masala is a popular vegetarian Indian curry featuring soy chaap pieces, which mimic a meaty texture. The chaap is cooked in a rich, spicy, and often creamy tomato-onion gravy, seasoned generously with a blend of warming spices. It is a hearty and protein-rich main course. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 150 rupees, Description: Shahi Paneer is a rich, royal Indian curry. Soft cubes of paneer (Indian cottage cheese) are cooked in a creamy, mildly sweet gravy based on onions, tomatoes, and a generous amount of yogurt or cream. Its "Shahi" (royal) flavor comes from spices like cardamom and a rich paste of nuts (cashews/almonds). Swipe right to add item to cart.

Non-veg item. Egg Curry (2/4 Pcs.). Costs: 220 rupees, Description: A Chef Special Egg Curry takes a classic egg curry base and elevates it with unique ingredients or cooking techniques. Typically, hard-boiled eggs are simmered in a signature, rich gravy that might include cashew paste, coconut milk, or smoked spices, providing a distinctive and restaurant-quality flavor profile. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 299 rupees, Description: Butter Chicken (or Murgh Makhani) is a globally popular Indian curry. Succulent, tandoor-cooked chicken pieces are simmered in a velvety, creamy tomato-based sauce, enriched with butter, cream, and aromatic spices. It is known for its mild sweetness and rich, luxurious texture. Swipe right to add item to cart.

Veg Item. Paneer Tawa Masala. Costs: 180 rupees, Description: A semi-dry, zesty paneer preparation cooked on a hot Tawa (griddle), Paneer Tawa Masala features paneer cubes sautéed with finely chopped onions, tomatoes, capsicum, and a blend of tangy spices. It is rich, flavorful, and perfect as a starter or side dish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 299 rupees, Description: Chilli Chicken is a popular, fiery Indo-Chinese dish where crispy, batter-fried chicken pieces are tossed in a vibrant, thick sauce. This sauce is rich in soy sauce, garlic, ginger, and chili, giving it a distinctly spicy, savory, and tangy flavor profile, perfect as an appetizer or with rice. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 219 rupees, Description: Veg Manchurian is a popular Indo-Chinese appetizer featuring deep-fried vegetable balls (made from cabbage, carrots, etc.). The balls are then tossed in a sweet, sour, and spicy sauce based on soy sauce, ginger, and garlic. It offers a unique combination of a soft center and a tangy, wet coating. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 199 rupees, Description: Veg Noodles, or Vegetable Noodles, is a quick, popular stir-fried dish where boiled wheat or egg noodles are rapidly tossed in a hot wok with soy sauce, vinegar, and a generous mix of colorful, crunchy vegetables. It is a light, savory, and satisfying meal or snack. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 249 rupees, Description: Honey Chilli Potato is a popular Indo-Chinese appetizer where crispy, thin-cut French fries are tossed in a sticky, sweet-and-spicy sauce. The sauce is made with chili flakes, ginger, garlic, sesame seeds, and a generous amount of honey, creating a delicious balance of sweetness and heat. Swipe right to add item to cart.

Non-veg item. Chicken & Egg Fried Rice. Costs: 249 rupees, Description: Chicken and Egg Fried Rice is a savory Indo-Chinese delight where fluffy, cooled rice is rapidly stir-fried in a wok. It is loaded with tender chicken pieces and savory scrambled egg, tossed with soy sauce, aromatic spices, and a mix of crunchy vegetables like carrots and spring onions for a flavorful, protein-rich meal. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 219 rupees, Description: Chilli Potato is a popular Indo-Chinese appetizer featuring crispy, thin-cut potato strips or wedges deep-fried until golden. They are then stir-fried in a spicy, tangy sauce with bell peppers, onions, soy sauce, and chili, delivering a savory crunch with a distinctly hot flavor. Swipe right to add item to cart.

Non-veg item. Chicken & egg noodles. Costs: 259 rupees, Description: Chicken and Egg Noodles is a flavorful stir-fried Indo-Chinese creation. Boiled noodles are tossed in a hot wok with a savory mix of sauces, fresh vegetables, scrambled egg pieces, and tender, seasoned chicken chunks. This combination results in a hearty, protein-rich, and deeply satisfying noodle dish. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 199 rupees, Description: Hakka Noodles are a popular Indo-Chinese dish featuring boiled wheat noodles tossed in a wok with soy sauce, vinegar, spices, and a mix of shredded vegetables (like cabbage and carrots) or proteins. They are characterized by a tangy, savory flavor and a slightly spicy kick. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 199 rupees, Description: Vegetable Fried Rice is a popular Indo-Chinese dish made by stir-frying cooled, cooked rice in a hot wok. It's tossed with soy sauce, vinegar, and a colorful medley of finely chopped vegetables like carrots, peas, and cabbage. It is a light, savory, and satisfying dish. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 199 rupees, Description: Schezwan Fried Rice is a spicy, fiery Indo-Chinese dish where cooked rice is quickly stir-fried with vegetables and/or protein. Its defining characteristic is the generous use of pungent Schezwan sauce, giving it a bold, deep red color and a distinctly hot, garlicky, and savory flavor profile. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 239 rupees, Description: Chilli Paneer is a fiery, Indo-Chinese appetizer where cubes of Indian cottage cheese (paneer) are deep-fried until crisp. They are then tossed in a hot, tangy sauce featuring chili, bell peppers, onions, soy sauce, and vinegar. It delivers a satisfying spicy, savory, and textural crunch. Swipe right to add item to cart.

Non-veg item. Ghar Ka Chicken. Costs: 352 rupees, Description: A simple, comforting, and homestyle Indian chicken curry, Ghar ka Chicken (or Home-Style Chicken) is made with minimal spices, relying on fresh onions, tomatoes, and ginger-garlic for a light, rustic, and deeply flavorful gravy. It's the ultimate everyday meal. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 352 rupees, Description: A classic, versatile Indian curry where chicken is cooked in a flavorful, thick gravy (masala) of sautéed onions, tomatoes, and everyday spices like ginger and garlic. It's known for its robust, spicy, and comforting homestyle taste, perfect with roti or rice. Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 352 rupees, Description: A decadent Mughlai curry with historical roots, Chicken Changezi features tender chicken in a rich, slightly tangy, and creamy gravy made from yogurt, cream, onions, and tomatoes. It is characterized by its deep red color and aromatic, subtly sweet spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 352 rupees, Description: An incredibly rich and indulgent Mughlai preparation, Chicken Lababdar features tender chicken pieces simmered in a creamy, velvety tomato-cashew gravy flavored with mild aromatic spices. Its luxurious taste and silky texture make it a top-tier restaurant favorite. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza . Costs: 352 rupees, Description: An aromatic, Mughlai-inspired curry, Chicken Do Pyaza translates to "chicken with two onions," referring to the generous use of onions added at two stages—caramelized in the gravy and as chunky garnish. The dish is known for its thick, semi-dry texture and sweet-spicy balance. Swipe right to add item to cart.

Veg Item. Indian Combo Veg. Costs: 299 rupees, Description: Dal Makhni / Dal Tadka + Kadhai Paneer / Mix Veg + Plain Rice + 4 Tawa Roti + Salad + Papad + Pickle Swipe right to add item to cart.

Non-veg item. Indian Combo Non Veg. Costs: 399 rupees, Description: Butter Chicken / Kadhai Chicken + Mix Veg + Plain Rice + 4 Tawa Roti + Raita + Salad + Coke (200 mL) Swipe right to add item to cart.

Veg Item. Chinese Combo (Chilli Paneer/Noodles). Costs: 299 rupees, Description: Enjoy a satisfying combination of stir-fried noodles and vibrant Chilli Paneer. Soft paneer cubes are tossed in a spicy, sweet, and tangy sauce with peppers and onions. This popular pairing delivers a perfect balance of texture and intense Indo-Chinese flavors in one hearty meal. Swipe right to add item to cart.

Non-veg item. Chinese Combo (Fried Rice With Manchurian). Costs: 300 rupees, Description: A perfect pairing of fluffy vegetable or chicken fried rice and succulent Manchurian. This popular combo features tender, deep-fried vegetable or meat balls tossed in a tangy, spiced, and savory brown gravy. A classic, satisfying Chinese-Indian fusion meal. Swipe right to add item to cart.

Non-veg item. Burger combo non veg. Costs: 249 rupees, Description: Chicken Burger + French Fries + Coke (200 mL) Swipe right to add item to cart.

Non-veg item. Chicken Maggi. Costs: 199 rupees, Description: Chicken Maggi is a quick, popular Indian-style noodle snack where instant Maggi noodles are cooked with water, the included seasoning packet, and pieces of cooked chicken or chicken flavor powder. This easy preparation results in a warm, savory, and mildly spiced meal ready in minutes. Swipe right to add item to cart.

Veg Item. Masala Peanut. Costs: 159 rupees, Description: Masala Peanuts are a crunchy, spiced Indian snack. Raw peanuts are coated in a thick, seasoned batter made from gram flour (besan) and various aromatic spices like chili and turmeric. They are then deep-fried to a golden crisp, offering a spicy, savory, and highly addictive bite. Swipe right to add item to cart.

Veg Item. Veg Mix Pakoda. Costs: 179 rupees, Description: Veg Mix Pakoda are crispy Indian fritters made by dipping various chopped vegetables (like onion, potato, and spinach) into a spiced chickpea flour (besan) batter. Deep-fried until golden, they are a popular rainy-day snack, offering a savory crunch with a soft, warmly spiced interior. Swipe right to add item to cart.

Veg Item. Vegetable Maggi. Costs: 169 rupees, Description: Vegetable Maggi is an enhanced instant noodle preparation popular in India. The classic Maggi noodles are cooked with the seasoning packet and a variety of finely chopped vegetables, such as peas, carrots, and onions. This quick meal is warm, savory, and more substantial, adding texture and nutrition. Swipe right to add item to cart.

Non-veg item. Roasted Chicken Sandwich (1pc). Costs: 159 rupees, Description: A Toasted Chicken Sandwich features shredded or sliced cooked chicken layered between slices of bread, often with mayonnaise, cheese, or lettuce. It is pressed and grilled until the bread is golden-brown and crispy, creating a warm, satisfying, and crunchy texture alongside the savory filling. This item is customizable. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 159 rupees, Description: French Fries are deep-fried, batonnet-cut potatoes, typically served as a side dish or snack. They are known for their crispy exterior and soft, fluffy interior. Commonly seasoned with salt, they offer a warm, savory, and addictive crunch, perfect for dipping in sauces like ketchup. This item is customizable. Swipe right to add item to cart.

Veg Item. Roasted Veg Sandwich(1pc). Costs: 149 rupees, Description: A Toasted Vegetable Sandwich is a simple, comforting meal where a filling of sliced or chopped fresh vegetables like cucumber, tomato, and bell peppers is placed between bread. It is buttered and grilled until crispy, delivering a satisfying warm crunch with a fresh, savory, and sometimes cheesy interior. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Salted peanut. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 199 rupees, Description: Vegetarian Biryani is a delightful, layered Indian rice dish where fragrant Basmati rice is cooked with a mix of vibrant, seasoned vegetables, such as carrots, peas, and potatoes. It is slow-cooked ("dum") with aromatic spices, fresh herbs, and sometimes saffron, making it a hearty, flavorful feast. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 299 rupees, Description: Chicken Biryani is a luxurious, fragrant South Asian dish. It layers tender, marinated chicken pieces with semi-cooked, long-grain Basmati rice. Infused with rich spices, herbs like mint and cilantro, and often saffron, the mixture is slow-cooked ("dum") to perfection, yielding a flavorful, celebratory meal. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 169 rupees, Description: Jeera Rice is an incredibly popular and quick Indian rice preparation. Cooked Basmati rice is tempered in ghee or oil with cumin seeds (jeera) and sometimes a few whole spices. The rice is aromatic, light, and fluffy, providing a mild, nutty base that perfectly complements rich and spicy curries. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 219 rupees, Description: Peas Pulao, or Matar Pulao, is a simple yet aromatic rice dish popular in North India. Basmati rice is lightly sautéed and cooked with fresh green peas (matar), basic whole spices, and a touch of ghee. It’s a mild, subtly flavored side dish, often paired with rich curries. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 149 rupees, Description: Plain rice is a versatile, globally consumed staple made by boiling or steaming white rice grains. It has a mild, neutral flavor and a soft, fluffy texture, depending on the grain type. It acts as a simple, essential base for absorbing the complex flavors of curries, stir-fries, and stews. Swipe right to add item to cart.

Veg Item. Pyaz Paratha. Costs: 89 rupees, Description: Pyaz Paratha is a popular North Indian flatbread stuffed with a savory filling of finely chopped onions (pyaz). The onions are mixed with fresh coriander, green chilies, and spices like amchur (dry mango powder) and cumin powder, offering a pungent, zesty, and delicious taste when pan-fried. Swipe right to add item to cart.

Veg Item. Poha. Costs: 192 rupees, Description: Poha is a light, popular Indian breakfast dish made from flattened rice flakes. It is typically tempered with mustard seeds, curry leaves, turmeric, and green chilies, then garnished with fresh coriander, raw onions, and a squeeze of lemon juice. It's known for its quick preparation and soft texture. Swipe right to add item to cart.

Non-veg item. Indian Spicy Omelette. Costs: 99 rupees, Description: The Indian spice omelette, or Masala Omelette, is a fluffy, savory breakfast made with beaten eggs mixed with finely chopped onions, tomatoes, green chilies, and fresh coriander. It's distinctly flavored with aromatic ground spices like turmeric, cumin, and chili powder for a delicious, spicy kick. Swipe right to add item to cart.

Veg Item. Bread Toast. Costs: 99 rupees, Description: Bread toast is sliced bread browned by dry radiant heat, often in a toaster or oven. This process, called the Maillard reaction, gives it a desirable crispier texture and a slightly altered flavor. It's a simple, warm base, perfect for spreading butter, jam, or savory toppings. Swipe right to add item to cart.

Veg Item. Veg mix raita. Costs: 70 rupees, Description: Mixed vegetable raita is a popular, healthy Indian condiment made by mixing finely chopped, fresh raw vegetables into seasoned yogurt (curd). It is a cooling side dish that balances the heat of spicy main courses like biryani, pulao, and various curries. Swipe right to add item to cart.

Veg Item. Curd. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 100 rupees, Description: A Green Salad is a light, refreshing dish primarily composed of leafy greens, such as lettuce or spinach. It is often combined with other fresh, colorful vegetables like cucumbers, tomatoes, and bell peppers. Typically dressed with vinaigrette or a light dressing, it serves as a crisp, healthy side or starter. Swipe right to add item to cart.

Veg Item. Water. Costs: 30 rupees, Swipe right to add item to cart.