Shero Home Food - Chettinad

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 201 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Kathrikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar made with brinjal, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Palak Khichdi - 750 Ml (No Sides). Costs: 278 rupees, Description: A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Keerai (Spinach) Bonda - 8 Nos (No Sides). Costs: 175 rupees, Description: Crispy fritters made with spinach and gram flour, deep-fried and jain-compliant. Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai ( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 249 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Kathirikai, Murungaikai Kara Kuzhambu - 450 Ml. Costs: 272 rupees, Description: A tangy south indian curry with drumsticks and brinjal in a tamarind-spiced gravy. Swipe right to add item to cart.

Veg Item. Murungaikai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Drumstick and groundnut cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Idly 4 Nos With Chutney And Sambar. Costs: 228 rupees, Description: Soft and fluffy idlis 4 nos. Served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Dosa 3 Nos With Chutney And Sambar. Costs: 312 rupees, Description: Crispy golden 3 nos. Dosas served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Chapati 4 Nos With Mix Veg Kurma 250 Ml. Costs: 240 rupees, Description: Soft chapatis 4 nos. Served with a 250 ml creamy and flavourful mixed vegetable kurma. Swipe right to add item to cart.

Veg Item. Ven Pongal 450 Ml With Chutney And Sambar. Costs: 238 rupees, Description: Soft and comforting rice-lentil pongal 450 ml served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Veg.rava Kichadi 450 Ml With Sambar 250 Ml. Costs: 261 rupees, Description: Soft and savoury 450 ml veg rava kichadi served with aromatic and comforting 250 ml sambar. Swipe right to add item to cart.

Veg Item. Poori 4 Nos With Potato Masala 250 Ml. Costs: 273 rupees, Description: Fluffy golden puris 4 nos. Served with deliciously spiced potato masala 250 ml. Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kathirikai Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Brinjal with moong dal dish suitable side for spicy curries Swipe right to add item to cart.

Veg Item. Beans Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Beans, lentil and coconut based side dish Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes saut茅ed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Beans Poriyal - 450 Ml. Costs: 256 rupees, Description: Steamed beans stir fry with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Carrot Poriyal - 450 Ml. Costs: 246 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Kathirikai Poriyal - 450 Ml. Costs: 237 rupees, Description: Small cut brinjal seasoning with coconut oil, spices and fine chopped onions and fresh grated coconut Swipe right to add item to cart.

Veg Item. Cabbage Poriyal - 450 Ml. Costs: 225 rupees, Description: Cabbage seasoning with coconut oil, spices and fine chopped onions, Swipe right to add item to cart.

Veg Item. Urulai Milagu Varuval - 450 Ml. Costs: 254 rupees, Description: Boiled potatoes tossed in spices & crushed pepper Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Aval Mixture - 200 Gms. Costs: 240 rupees, Description: Crunchy and spicy flattened rice mix, with peanuts, roastes spices Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Rava Ladoo - 8 Nos. Costs: 240 rupees, Description: Sweet balls made with semolina , sugar and ghee Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Butter Murukku - 8 Nos. Costs: 180 rupees, Description: Crisp, melt-in-the-mouth murukkus made with rice flour, butter, and a hint of jeera. Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Uppu Seedai - 200 Gms. Costs: 180 rupees, Description: Tiny, crispy rice flour balls spiced just right and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Javarisi Payasam - 250 Ml. Costs: 177 rupees, Description: A creamy and comforting kheer made with sago pearls (javvarisi), milk, and jaggery. Swipe right to add item to cart.

Veg Item. Miriyala (Pepper) Charu - 450 Ml. Costs: 167 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Masala Gutti Vankaya (Brinjal) Kura - 450 Ml. Costs: 251 rupees, Description: Umbrella cut cooked to curry with coconut, groundnut blend masalas Swipe right to add item to cart.

Veg Item. Bangala Dumpa (Potato) Kura - 450 Ml. Costs: 245 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Dondakaya (Ivy Guord) Vepudu - 450 Ml. Costs: 247 rupees, Description: Andhra's papular dry sauteed ivy gourd with chilli spices and copra Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Aloo Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 266 rupees, Description: Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried. Swipe right to add item to cart.

Veg Item. Parippu (Moong Dal) Curry - 450 Ml. Costs: 198 rupees, Description: Thick lentil based curry with seasonings and shallots Swipe right to add item to cart.

Veg Item. Ulli (Onion) Chammanthi - 250 Ml. Costs: 185 rupees, Description: Coarsely grinded small onions chutney Swipe right to add item to cart.

Veg Item. Inji (Ginger) Rasam - 450 Ml. Costs: 162 rupees, Description: Variation rasam spiked with the bold flavour of ginger Swipe right to add item to cart.

Veg Item. Coconut Rice - 750 Ml. Costs: 260 rupees, Description: Fragrant coconut rice made with steamed rice, fresh grated coconut, and tempered spices for a mildly sweet and flavorful dish. Swipe right to add item to cart.

Veg Item. Green Peas Curry - 250 Ml. Costs: 223 rupees, Description: Green peas cooked in less spice blend curry Swipe right to add item to cart.