Non-veg item. 3 mutton seekh kebab. Costs: 700 rupees, Description: Three skewers of spiced mutton kebabs. Swipe right to add item to cart.
Veg Item. Dahi ke kebab. Costs: 500 rupees, Description: Dahi kebab are mostly found on north Indian menus & are made of hung curd, paneer, flour & basic spices powder. Swipe right to add item to cart.
Veg Item. Cheese hara bhara kebab. Costs: 500 rupees, Description: Spinach and green vegetable kebab topped with cheese. Swipe right to add item to cart.
Veg Item. Exotic fresh green salad. Costs: 300 rupees, Description: Fresh greens and vegetables with light dressing. Swipe right to add item to cart.
Veg Item. Fruit star salad. Costs: 600 rupees, Description: Mixed fruit salad with honey or light syrup. Swipe right to add item to cart.
Veg Item. Veg manchurian. Costs: 500 rupees, Description: Vegetables dipped in a seasoned batter, deep fried & tossed in a deliciously spicy Manchurian sauce. Swipe right to add item to cart.
Veg Item. Veg platter. Costs: 1000 rupees, Description: A platter of assorted of vegetarian snacks, perfect for any gathering. Swipe right to add item to cart.
Non-veg item. Non veg platter. Costs: 1200 rupees, Description: The mix of all kind of Tikka's Kebab's & fried chicken all in 1 platter. Swipe right to add item to cart.
Veg Item. Onion rings. Costs: 500 rupees, Description: Crispy deep-fried onion rings. Swipe right to add item to cart.
Veg Item. Honey chilli potato. Costs: 500 rupees, Description: A popular Indo-chinese cuisine which is addictive here, potatoes are boiled & fried , mixed with a variety of spices & then tossed in honey giving it a authentic flavour that melts in mouth. Swipe right to add item to cart.
Veg Item. Spring roll. Costs: 500 rupees, Description: A scrumptious filling of sauteed veggies & noodles perked up with tangy sauces is packed inside a crispy flaky wrap. Swipe right to add item to cart.
Veg Item. Chilli paneer. Costs: 500 rupees, Description: Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, chilli sauce & Vinegar. Swipe right to add item to cart.
Veg Item. Mushroom salt and papper. Costs: 500 rupees, Description: Mushrooms stir-fried with salt and pepper. Swipe right to add item to cart.
Veg Item. Crispy corn salt and papper. Costs: 500 rupees, Description: Kids favorite corns are deep-fried till they are golden & then sprinkled with salt & pepper to provide a perfect taste. Swipe right to add item to cart.
Veg Item. Channa zor garam. Costs: 400 rupees, Description: Spicy chickpeas preparation served hot. Swipe right to add item to cart.
Veg Item. Chatpata pappad. Costs: 400 rupees, Description: Crisp papad served with tangy chatpata seasoning. Swipe right to add item to cart.
Veg Item. Spicy peanut. Costs: 400 rupees, Description: Roasted peanuts tossed in spices. Swipe right to add item to cart.
Non-veg item. Grilled chicken chart. Costs: 500 rupees, Description: Spiced and grilled chicken served as a starter or salad. Swipe right to add item to cart.
Veg Item. Classic salted fries. Costs: 400 rupees, Description: Traditional salted French fries. Swipe right to add item to cart.
Veg Item. Peri peri fries. Costs: 400 rupees, Description: A must try dish. crispy potato fingers & mix flavoured sauce with mix herbs. Swipe right to add item to cart.
Veg Item. Paneer tikka achari hariyali. Costs: 500 rupees, Description: Paneer tikka marinated in achari and green chutney spices. Swipe right to add item to cart.
Veg Item. Tandoori mushroom. Costs: 500 rupees, Description: Fresh & tender mushrooms are marinated in a flavorful coating & tandoored. Swipe right to add item to cart.
Veg Item. Soya mallai chaap. Costs: 500 rupees, Description: Soya chaap marinated in malai (cream) spices and grilled. Swipe right to add item to cart.
Veg Item. Dahi ke kebab. Costs: 500 rupees, Description: Dahi kebab are mostly found on north Indian menus & are made of hung curd, paneer, flour & basic spices powder. Swipe right to add item to cart.
Veg Item. Cheese hara bhara kebab. Costs: 500 rupees, Description: Spinach and green vegetable kebab topped with cheese. Swipe right to add item to cart.
Veg Item. Tandoori faridabad veg. Costs: 600 rupees, Description: Tandoori-style vegetarian platter from Faridabad recipe. Swipe right to add item to cart.
Non-veg item. Tandoori faridabad non veg. Costs: 700 rupees, Description: Tandoori-style non-vegetarian platter from Faridabad. Swipe right to add item to cart.
Veg Item. The legendry margherita pizza. Costs: 600 rupees, Description: A delightfully flavor-packed pizza topped with assorted veggies such as onions, tomatoes, capsicums, olives, jalapenos & baby corn; topped with grated cheese. Swipe right to add item to cart.
Veg Item. Wtc farm pizza. Costs: 600 rupees, Description: Signature farm-style pizza with fresh vegetables. Swipe right to add item to cart.
Veg Item. Veg pasta. Costs: 500 rupees, Description: A delectable dish prepared with soft penne pasta coated in tangy red sauce & italian herbs. Swipe right to add item to cart.
Non-veg item. Non veg pasta. Costs: 600 rupees, Description: Pasta cooked with chicken or meat-based sauce. Swipe right to add item to cart.
Veg Item. Veg momos. Costs: 500 rupees, Description: Juicy & tasty momos stuffed with minced, seasoned vegetables steamed to perfection. Swipe right to add item to cart.
Non-veg item. Non veg momos. Costs: 600 rupees, Description: Soft dumplings filled with chicken or meat. Swipe right to add item to cart.
Non-veg item. Chicken tikka lahsuni afghani. Costs: 600 rupees, Description: Chicken tikka in garlic and Afghani spices. Swipe right to add item to cart.
Non-veg item. Tandoori chicken. Costs: 600 rupees, Description: The chicken is marinated in a spiced yogurt mixture, the pieces are threaded onto skewers & then placed in the tandoor to cook. Swipe right to add item to cart.
Non-veg item. 3 mutton seekh kebab. Costs: 700 rupees, Description: Three skewers of spiced mutton kebabs. Swipe right to add item to cart.
Non-veg item. Fish tikka. Costs: 600 rupees, Description: This spicy fish tikka are marinated in a yoghurt based marination & then baked , roast or shallow fry till crisp golden. Fish Tikka are served as an appetizer or snacks with cilantro mint chutney, lemon wedges & onion slices. Swipe right to add item to cart.
Non-veg item. Non veg manchow soup. Costs: 500 rupees, Description: Hot Indo-Chinese soup with chicken and vegetables. Swipe right to add item to cart.
Veg Item. Veg hot & sour soup. Costs: 400 rupees, Description: Hot & sour soup as the name suggests is a spicy & tangy soup that is loaded with vegetables. Swipe right to add item to cart.
Non-veg item. Non veg hot & sour soup. Costs: 500 rupees, Description: Simmering clear chicken broth having pieces of chicken or vegetables, best served as side to main meal. Swipe right to add item to cart.
Veg Item. Veg manchow soup. Costs: 400 rupees, Description: A simple but a comforting chinese-style thick mix vegetable soup. Swipe right to add item to cart.
Non-veg item. Chilli chicken. Costs: 600 rupees, Description: Juicy chicken chunks dipped in seasoned batter, fried & then tossed in a spicy chilli sauce along with peppers & more. Swipe right to add item to cart.
Non-veg item. Chicken lolly pop. Costs: 600 rupees, Description: Everyone's favorite home-spiced chicken lollipop served straight from the tandoor. Swipe right to add item to cart.
Non-veg item. Cruncy style fish finger. Costs: 700 rupees, Description: Batter-fried fish fingers with crunchy coating. Swipe right to add item to cart.