Arjun's Kitchen

Veg Item. Vaghareli rotli. Costs: 149 rupees, Description: A comforting Gujarati dish that transforms leftover, stale rotis into a savory, spiced snack or meal. Swipe right to add item to cart.

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Veg Item. Vagharelo rotlo. Costs: 169 rupees, Description: A traditional, rustic Gujarati comfort food, often from the Kathiyawad region, made by tempering crumbled leftover pearl millet [bajra] flatbreads in a spiced buttermilk or yogurt gravy. Swipe right to add item to cart.

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Veg Item. Dhokri nu shaak. Costs: 139 rupees, Description: A traditional, rustic Kathiyawadi Gujarati dish featuring soft, steamed gram flour (besan) dumplings simmered in a spiced, tangy buttermilk or yogurt-based gravy. Swipe right to add item to cart.

Veg Item. Dahi tikhari with 2 bajra na rotla. Costs: 179 rupees, Description: A classic, rustic Kathiyawadi (Gujarat) combo. Swipe right to add item to cart.

Veg Item. Vaghareli khichdi. Costs: 141 rupees, Description: A popular, comforting Gujarati one-pot meal made by tempering (vaghari) rice and lentils with spices, vegetables, and ghee. Swipe right to add item to cart.

Veg Item. Thepla 5x. This item is a Bestseller, Costs: 139 rupees, Description: A staple Gujarati comfort food, consisting of thin, savoury flatbreads made from whole wheat flour, gram flour [besan], fresh fenugreek leaves and spices. Swipe right to add item to cart.

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Veg Item. 2 aloo paratha. Costs: 149 rupees, Description: Whole wheat stuffed parathas filled with a generous spicy mashed potato mixture, cooked on tawa with ghee/oil until golden and crisp, served hot with cool, refreshing curd. Swipe right to add item to cart.

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Veg Item. Plain paratha. Costs: 89 rupees, Description: Gujrati paratha made by fresh wheat flour healthy and tasty. Swipe right to add item to cart.

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Veg Item. Butter roti. Costs: 111 rupees, Description: Pure Gujrati roti slim and tasty with desi ghee. Swipe right to add item to cart.

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Veg Item. Palak paratha. Costs: 149 rupees, Description: A popular, nutritious North Indian flatbread made by mixing finely chopped or pureed spinach [palak] with whole wheat flour, spices and ghee. Swipe right to add item to cart.

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Veg Item. Plain bhakhari. Costs: 129 rupees, Description: A thick, unleavened, and rustic flatbread staple to Maharashtra, Gujarat and Rajasthan, often considered a sturdier, crispier alternative to roti. Swipe right to add item to cart.

Veg Item. Bajra rotla. Costs: 129 rupees, Description: A gluten free, nutritious and hearty staple in Indian cuisine, especially popular in Rajasthan and Gujarat during winters. Swipe right to add item to cart.

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Veg Item. Bhungra [10 pieces] with bateka [250 g]. Costs: 129 rupees, Description: A Unique Combination Of Spicy, Garlicky Potatoes Served With Crispy, Hollow, Fried Pipes Known As Bhungra. Swipe right to add item to cart.

Veg Item. Aloo poha [250 g]. Costs: 139 rupees, Description: Light and fluffy flattened rice tossed with soft potato cubes, onions, green chillies and mild spices, tempered with mustard seeds and curry leaves, finished with fresh coriander and a squeeze of lemon. Swipe right to add item to cart.

Veg Item. Masala shikanji. Costs: 79 rupees, Description: A traditional, refreshing North Indian lemonade. It balances sweet, sour, and savory notes by combining freshly squeezed lime juice and sugar with a robust spice mix of roasted cumin, black salt and black pepper. Served over ice with water. Swipe right to add item to cart.

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Veg Item. Lemon mojito. Costs: 49 rupees, Description: [Non alcoholic] [Serves 1] A Lemon Mojito is a bright, fizzy and cooling beverage that perfectly balances tart citrus with crisp, sweet mint. Whether enjoyed as an alcoholic cocktail with white rum or as a refreshing virgin mocktail. Swipe right to add item to cart.

Veg Item. Maharaja special tea. Costs: 59 rupees, Description: [Serves 1-1] A highly aromatic and warming beverage originating from the Indian subcontinent. Swipe right to add item to cart.

Veg Item. Shrikhand. Costs: 89 rupees, Description: A traditional, creamy Indian dessert made from strained yogurt [hung curd], sweetened with sugar and flavoured with saffron, cardamom and nuts. Swipe right to add item to cart.

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Veg Item. Aamras. Costs: 199 rupees, Description: A luscious, silky Indian dessert/side dish made by pureeing ripe, juicy mangoes into a thick, smooth pulp, traditionally originating from Maharashtra and Gujarat. Swipe right to add item to cart.

Veg Item. 5 puri and aamras. Costs: 199 rupees, Description: A classic Indian summer delicacy pairing chilled, thick mango puree [aamras] with hot, fluffy deep fried bread [puri]. Swipe right to add item to cart.

Veg Item. Butter roti aamras. Costs: 179 rupees, Description: Thin, soft and hot flatbreads brushed with butter or ghee paired with a chilled, thick and velvety mango puree. Swipe right to add item to cart.

Veg Item. Salted lassi. Costs: 69 rupees, Description: A popular, traditional yogurt-based beverage from the Indian subcontinent, known for its thick, smoothie-like consistency and refreshing, cooling properties. Swipe right to add item to cart.

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