Hotel Sunshine Grand

Veg Item. Aloo Heeng Jeera. Costs: 289 rupees, Description: Potatoes cooked with asafoetida (heeng) and cumin seeds. A simple, aromatic, and flavorful potato dish. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Adarki. Costs: 289 rupees, Description: A classic Indian dish featuring potatoes and cauliflower cooked with ginger (adarki) and aromatic spices. Swipe right to add item to cart.

Veg Item. Mix Vegetables. Costs: 299 rupees, Description: A medley of fresh seasonal vegetables cooked in a rich and flavorful gravy. A healthy and wholesome option. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 299 rupees, Description: A spicy and robust mixed vegetable curry from Kolhapur, Maharashtra. Packed with bold flavors and a rich gravy. Swipe right to add item to cart.

Veg Item. Subz Jalfrezi. Costs: 299 rupees, Description: Mixed vegetables stir-fried in a tangy and spicy tomato-based gravy. A colorful and flavorful dish. Swipe right to add item to cart.

Veg Item. Corn Palak. Costs: 299 rupees, Description: A delicious and healthy dish made with fresh spinach puree and sweet corn kernels. Mildly spiced and creamy. Swipe right to add item to cart.

Veg Item. Gobhi Keema Mutter. Costs: 329 rupees, Description: Minced cauliflower (keema gobhi) cooked with green peas (mutter) and aromatic spices. A unique vegetarian keema-style dish. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 329 rupees, Description: Deep-fried vegetable and paneer dumplings (koftas) served in a rich, creamy gravy. A decadent vegetarian main course. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 329 rupees, Description: A rich and creamy black lentil (urad dal) preparation, slow-cooked with butter and cream. A classic Punjabi delicacy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 329 rupees, Description: [Chef's Special] Yellow lentils (toor dal) cooked to perfection and tempered with a flavorful spice mixture (tadka). A staple Indian comfort food. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Tomato. Costs: 329 rupees, Description: Ripe tomatoes hollowed out and filled with a spiced paneer and vegetable mixture. Baked or cooked in gravy. Swipe right to add item to cart.

Veg Item. Stuffed Capsicum. Costs: 329 rupees, Description: Bell peppers filled with a flavorful mixture of paneer and vegetables. A delightful and visually appealing dish. Swipe right to add item to cart.

Veg Item. Dum Aloo Banarasi. Costs: 329 rupees, Description: Baby potatoes slow-cooked in a rich and aromatic cashew-based gravy. A specialty from Varanasi. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 359 rupees, Description: Soft and creamy paneer and potato dumplings served in a rich, subtly sweet malai (cream) gravy. A popular rich vegetarian curry. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 399 rupees, Description: Cubes of cottage cheese, bell peppers, and onions cooked in a spicy tomato-based gravy with freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 399 rupees, Description: Grilled paneer tikka pieces served in a rich, creamy, and spicy tomato-based gravy. A popular and flavorful curry. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 399 rupees, Description: Creamy and rich paneer dish cooked in a luscious tomato, butter, and cashew gravy. A favorite for its mild, buttery flavor. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 399 rupees, Description: A rich and creamy paneer dish with a medley of flavors and textures. Features grated paneer and whole spices in a thick gravy. Swipe right to add item to cart.

Veg Item. Paneer Makkhan Palak. Costs: 399 rupees, Description: Soft paneer cubes cooked in a buttery and creamy spinach gravy. A nutritious and delicious combination. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 399 rupees, Description: Paneer cooked in a special handi (earthen pot) with a rich and aromatic gravy. A traditional and flavorful preparation. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 399 rupees, Description: A classic Indian dish with cubes of paneer cooked in a smooth, vibrant spinach gravy. Healthy and flavorful. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 399 rupees, Description: A royal and rich paneer curry with a creamy, mildly sweet gravy made from cashews, cream, and tomatoes. Swipe right to add item to cart.

Veg Item. Matter Paneer. Costs: 399 rupees, Description: A popular North Indian curry with paneer cubes and green peas in a tomato-based gravy. A comforting and flavorful staple. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 399 rupees, Description: Mushrooms cooked with a double amount of onions (do pyaza style). A flavorful and aromatic mushroom curry. Swipe right to add item to cart.

Veg Item. Kadhai Mushroom. Costs: 399 rupees, Description: Fresh mushrooms, bell peppers, and onions cooked in a kadhai (wok) with a spicy and tangy gravy. Swipe right to add item to cart.

Veg Item. Mutter Mushroom. Costs: 399 rupees, Description: A delightful combination of mushrooms and green peas in a flavorful gravy. A simple yet tasty vegetarian curry. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 259 rupees, Description: Vegetable dumplings served in a savory and slightly spicy Manchurian gravy. Perfect with rice or noodles. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 259 rupees, Description: Stir-fried noodles with a variety of vegetables in a classic Hakka style, or a spicier Singaporean version. Swipe right to add item to cart.

Veg Item. Veg Singapuri Noodles. Costs: 299 rupees, Description: Stir-fried noodles with a variety of vegetables in a classic Hakka style, or a spicier Singaporean version. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 299 rupees, Description: Noodles tossed with spicy chili and pungent garlic, or a Paneer version with tender cottage cheese. Swipe right to add item to cart.

Veg Item. Chilli Paneer Noodles. Costs: 329 rupees, Description: Noodles tossed with spicy chili and pungent garlic, or a Paneer version with tender cottage cheese. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 329 rupees, Description: Aromatic rice stir-fried with mixed vegetables and a hint of soy sauce. A popular and satisfying Chinese staple. Swipe right to add item to cart.

Veg Item. Garlic Fried Rice. Costs: 359 rupees, Description: Choose from aromatic garlic-flavored rice or a fiery Schezwan spiced version. Both are packed with flavor. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 359 rupees, Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 399 rupees, Description: Cubes of cottage cheese in a spicy and tangy chili gravy. A delicious and hearty vegetarian main course. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Gravy. Costs: 399 rupees, Description: Fresh mushrooms served in a spicy and flavorful chili gravy. A delectable vegetarian option. Swipe right to add item to cart.

Veg Item. Crispy Chilli Babycorn. Costs: 359 rupees, Description: Tender baby corn battered and fried until crispy, then tossed in a spicy chili sauce. A delightful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Crispy Corn Salt And Pepper. Costs: 329 rupees, Description: Golden fried corn kernels seasoned with salt and pepper. A simple yet addictive crunchy snack. Swipe right to add item to cart.

Veg Item. Fried Veg Momos [8 Pieces]. Costs: 239 rupees, Description: Delightful dumplings filled with finely chopped vegetables. Choose between pan-fried for crispiness or steamed for a soft bite. Swipe right to add item to cart.

Veg Item. Steamed Veg Momos [8 Pieces]. Costs: 239 rupees, Swipe right to add item to cart.

Veg Item. Spring Roll. Costs: 269 rupees, Description: Crispy fried rolls packed with a savory vegetable filling. A popular appetizer, perfect for sharing. Swipe right to add item to cart.

Veg Item. Chilli Honey Potatoes. Costs: 269 rupees, Description: Crispy potato fingers tossed in a sweet and spicy honey chili sauce. A delicious blend of flavors and textures. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 329 rupees, Description: Fried vegetable dumplings tossed in a spicy and tangy Manchurian sauce. A classic Indo-Chinese dry starter. Swipe right to add item to cart.

Veg Item. Chilli Paneer Dry. Costs: 399 rupees, Description: Cubes of cottage cheese stir-fried with bell peppers and onions in a fiery chili sauce. A popular spicy vegetarian starter. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Dry. Costs: 399 rupees, Description: Fresh mushrooms tossed in a spicy and flavorful chili sauce. A delicious and earthy appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 459 rupees, Description: A classic Indian chicken curry with tender chicken pieces in a flavorful gravy. A comforting and versatile dish. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 399 rupees, Description: Succulent chicken pieces cooked in a rich, creamy, and buttery tomato gravy. A world-famous Indian classic. Swipe right to add item to cart.

Non-veg item. Kadahi Chicken. Costs: 429 rupees, Description: Chicken cooked in a traditional Indian wok (kadhai) with bell peppers, onions, and freshly ground spices. Swipe right to add item to cart.

Non-veg item. Dhaba Chicken. Costs: 429 rupees, Description: Rustic and spicy chicken curry, prepared in the style of Indian roadside eateries (dhabas). Robust flavors guaranteed. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 529 rupees, Description: Tender mutton pieces slow-cooked in a special handi (earthen pot) with aromatic spices. Rich and flavorful. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 529 rupees, Description: A signature Kashmiri lamb curry, known for its rich red gravy and tender meat. Cooked with aromatic spices. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 529 rupees, Description: Mutton pieces cooked until dry and tender in a thick, rich, and intensely flavored spice mixture. Swipe right to add item to cart.

Non-veg item. Egg Curry [2 Pieces]. Costs: 199 rupees, Description: Boiled eggs cooked in a flavorful and aromatic onion-tomato gravy. A comforting and protein-rich dish. Swipe right to add item to cart.

Non-veg item. Chicken Tawa Masala. Costs: 429 rupees, Description: Chicken pieces cooked on a hot griddle (tawa) with a medley of spices, onions, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 429 rupees, Description: Tender chicken pieces slow-cooked in a handi (earthen pot) with a rich, aromatic gravy. A traditional preparation. Swipe right to add item to cart.

Non-veg item. Chicken Kalimirch. Costs: 429 rupees, Description: Chicken cooked in a creamy and mildly spiced gravy, with a dominant flavor of black pepper (kalimirch). Swipe right to add item to cart.

Non-veg item. Non Veg Singapuri Noodles. Costs: 299 rupees, Description: Your choice of chicken noodles: a fiery Singaporean style, spicy chili garlic, or bold Schezwan. Swipe right to add item to cart.

Non-veg item. Chicken Hakka. Costs: 299 rupees, Description: Stir-fried noodles with tender chicken pieces in a classic Hakka style. A popular and flavorful non-vegetarian noodle dish. Swipe right to add item to cart.

Non-veg item. Non Veg Chilli Garlic Noodles. Costs: 329 rupees, Description: Your choice of chicken noodles: a fiery Singaporean style, spicy chili garlic, or bold Schezwan. Swipe right to add item to cart.

Non-veg item. Schezwan Noodles. Costs: 329 rupees, Description: Your choice of chicken noodles: a fiery Singaporean style, spicy chili garlic, or bold Schezwan. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 299 rupees, Description: Aromatic fried rice with your choice of egg or chicken. A classic and satisfying non-vegetarian option. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 329 rupees, Description: Aromatic fried rice with your choice of egg or chicken. A classic and satisfying non-vegetarian option. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Fried Rice. Costs: 359 rupees, Description: Chicken fried rice infused with pungent garlic, or a fiery Schezwan spiced version. Both are packed with bold flavors. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice . Costs: 359 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Chicken Gravy. Costs: 429 rupees, Description: Tender chicken pieces served in a spicy and tangy chili gravy. A popular and satisfying Indo-Chinese main course. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Gravy. Costs: 429 rupees, Description: Fried chicken balls served in a savory and slightly spicy Manchurian gravy. Perfect with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Chicken in Schezwan Sauce. Costs: 429 rupees, Description: Chicken cooked in a vibrant and spicy Schezwan sauce. A fiery and flavorful non-vegetarian dish. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 79 rupees, Description: A layered, flaky Indian flatbread made from whole wheat flour. Perfect for scooping up curries. Swipe right to add item to cart.

Veg Item. Plain Tandoori Roti. Costs: 59 rupees, Description: Whole wheat bread cooked in a tandoor. Available plain or brushed with butter for extra richness. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 69 rupees, Description: Whole wheat bread cooked in a tandoor. Available plain or brushed with butter for extra richness. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 69 rupees, Description: A flavorful Indian flatbread made from a mix of wheat and gram flour, spiced with herbs. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 89 rupees, Description: A soft and fluffy leavened flatbread, traditionally cooked in a tandoor. A perfect accompaniment to any curry. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 99 rupees, Description: A soft and fluffy leavened flatbread, generously brushed with butter. Enhances the flavor of any dish. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 109 rupees, Description: Aromatic naan bread flavored with minced garlic and fresh coriander. A flavorful addition to your meal. Swipe right to add item to cart.

Veg Item. Aloo Stuffed Kulcha. Costs: 119 rupees, Description: Soft leavened bread stuffed with your choice of spiced potato, onion, or mixed paneer. Swipe right to add item to cart.

Veg Item. Onion Stuffed Kulcha. Costs: 129 rupees, Description: Soft leavened bread stuffed with your choice of spiced potato, onion, or mixed paneer. Swipe right to add item to cart.

Veg Item. Mix Paneer Stuffed Kulcha. Costs: 129 rupees, Description: Soft leavened bread stuffed with your choice of spiced potato, onion, or mixed paneer. Swipe right to add item to cart.

Veg Item. Bread Basket. Costs: 259 rupees, Description: ROTI, NAAN, KULCHA, MISSI. An assortment of Indian breads, including Tandoori Roti, Naan, Kulcha, and Missi Roti. Perfect for sharing. Swipe right to add item to cart.

Veg Item. Stuffed Tandoori Aloo. Costs: 269 rupees, Description: Potatoes hollowed out and filled with a spiced mixture, then cooked in the tandoor. A unique and flavorful vegetarian starter. Swipe right to add item to cart.

Veg Item. Tandoori Dhaniya Aloo. Costs: 269 rupees, Description: Potatoes marinated with coriander and spices, then grilled in the tandoor. Aromatic and tender. Swipe right to add item to cart.

Veg Item. Malai Soya Chaap. Costs: 299 rupees, Description: Creamy and tender soya chaap marinated in a rich, mild malai (cream) mixture and cooked in the tandoor. Swipe right to add item to cart.

Veg Item. Noorani Seekh Kabab. Costs: 299 rupees, Description: Soft and flavorful vegetarian seekh kebabs. Made with mixed vegetables and spices, grilled to perfection. Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 299 rupees, Description: Delicious green patties made from spinach, peas, and potatoes. A healthy and flavorful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Masla Soya Chaap. Costs: 299 rupees, Description: Soya chaap marinated in a spicy Indian masala and grilled in the tandoor. A rich and savory vegetarian delight. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 299 rupees, Description: Soft paneer cubes marinated in a creamy, mildly spiced mixture. Cooked in the tandoor for a melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 329 rupees, Description: Cubes of fresh cottage cheese marinated in spiced yogurt and grilled in the tandoor. A classic and popular vegetarian starter. Swipe right to add item to cart.

Veg Item. Dahi Kabab. Costs: 329 rupees, Description: Delicious patties made from hung curd and spices. Crispy on the outside, creamy on the inside. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 229 rupees, Description: Plain steamed white rice, a versatile accompaniment to any Indian dish. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 259 rupees, Description: Aromatic basmati rice cooked with cumin seeds (jeera). A simple yet flavorful rice dish. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 259 rupees, Description: Fragrant basmati rice cooked with fresh green peas and mild spices. A classic and comforting rice preparation. Swipe right to add item to cart.

Veg Item. Corn Pulao. Costs: 299 rupees, Description: A flavorful rice dish made with tender sweet corn kernels and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 299 rupees, Description: A fragrant rice dish cooked with assorted fresh vegetables and aromatic spices. A wholesome and flavorful meal. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 329 rupees, Description: A rich and aromatic rice dish from Kashmir, subtly sweet with dry fruits and nuts. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 329 rupees, Description: A fragrant and flavorful rice dish cooked with assorted vegetables and aromatic spices. A vegetarian delight. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 359 rupees, Description: A flavorful biryani featuring boiled eggs layered with aromatic basmati rice and traditional spices. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 459 rupees, Description: A classic Indian rice dish with tender chicken pieces, aromatic basmati rice, and a blend of traditional spices. Swipe right to add item to cart.

Non-veg item. Fried Chicken Momos [8 Pieces]. Costs: 329 rupees, Description: Juicy dumplings filled with seasoned minced chicken. Available pan-fried for a crisp exterior or steamed for a tender texture. Swipe right to add item to cart.

Non-veg item. Steamed Chicken Momos [8 Pieces]. Costs: 329 rupees, Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 429 rupees, Description: Spicy, deep-fried chicken pieces originating from Chennai. A flavorful and popular South Indian appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 429 rupees, Description: Fried chicken balls coated in a savory and slightly spicy Manchurian sauce. A classic Indo-Chinese delight. Swipe right to add item to cart.

Non-veg item. Chicken Salt And Paper. Costs: 429 rupees, Description: Tender chicken pieces lightly fried and seasoned with salt and pepper. A simple yet flavorful starter. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop [6 Pieces]. Costs: 429 rupees, Description: Frenched chicken winglets, marinated and deep-fried until golden. A fun and flavorful appetizer, perfect for sharing. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 459 rupees, Description: Succulent chicken pieces stir-fried with capsicum, onions, and green chilies in a spicy sauce. A popular Indo-Chinese dry dish. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 399 rupees, Description: Classic whole or half chicken marinated in yogurt and spices, then roasted in the tandoor. Smoky and tender. Swipe right to add item to cart.

Non-veg item. Murgh Tikka. Costs: 459 rupees, Description: Boneless chicken pieces marinated in a blend of aromatic spices and grilled in the tandoor. Choose Angara for a spicier kick. Swipe right to add item to cart.

Non-veg item. Angara Spicy Tikka. Costs: 459 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Achari Tikka. Costs: 459 rupees, Description: Chicken tikka infused with the tangy and pungent flavors of traditional Indian pickle spices. A unique and bold taste. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 459 rupees, Description: Creamy and succulent boneless chicken pieces marinated in a mild blend of cream, cheese, and spices. Melt-in-your-mouth tender. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 459 rupees, Description: Minced chicken mixed with herbs and spices, skewered and grilled in the tandoor. Juicy and flavorful. Swipe right to add item to cart.

Non-veg item. Tangdi Kabab [4 Pieces]. Costs: 459 rupees, Description: Juicy chicken drumsticks marinated in aromatic spices and cooked in the tandoor. A flavorful and tender treat. Swipe right to add item to cart.

Veg Item. Roasted Papad [2 Pieces]. Costs: 69 rupees, Description: Crispy, thin lentil wafers, roasted until perfectly crunchy. A light and flavorful accompaniment. Swipe right to add item to cart.

Veg Item. Masala Papad Roasted. Costs: 109 rupees, Description: Crispy papad topped with a spicy and tangy mixture of chopped onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Masala Papad Fried. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Garden Fresh Salad. Costs: 109 rupees, Description: A vibrant mix of crisp, fresh seasonal vegetables. A healthy and refreshing side dish. Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 139 rupees, Description: A finely chopped salad of onions, tomatoes, cucumbers, and coriander, seasoned with spices. A refreshing accompaniment. Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 159 rupees, Description: Roasted peanuts tossed with chopped onions, tomatoes, green chilies, and spices. A crunchy and tangy snack. Swipe right to add item to cart.

Veg Item. Plain Yogurt. Costs: 139 rupees, Description: Simple, creamy plain yogurt. A cooling and essential accompaniment to spicy Indian meals. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 139 rupees, Description: Cooling yogurt mixed with crispy fried gram flour pearls (boondi). A popular and flavorful side dish. Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 139 rupees, Description: Refreshing yogurt mixed with finely chopped assorted vegetables. A cooling and healthy accompaniment. Swipe right to add item to cart.

Veg Item. Cucumber Raita. Costs: 139 rupees, Description: Cool and creamy yogurt mixed with grated cucumber. A refreshing and soothing side dish. Swipe right to add item to cart.

Veg Item. Fruit Raita. Costs: 169 rupees, Description: Sweet and refreshing yogurt mixed with a medley of seasonal fresh fruits. A delightful and healthy option. Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 169 rupees, Description: Creamy yogurt blended with sweet and tangy pineapple chunks. A refreshing and flavorful raita. Swipe right to add item to cart.

Veg Item. Gulab Jamun [2 Pieces]. Costs: 169 rupees, Description: Soft, deep-fried milk-solids dumplings soaked in a rose-flavored sugar syrup. A classic Indian sweet. Swipe right to add item to cart.

Veg Item. Moong Dal Halwa. Costs: 169 rupees, Description: A rich and decadent Indian dessert made from roasted moong dal (split yellow lentils), ghee, and sugar. Swipe right to add item to cart.