Siddhi Vinayak Mishthan Bhandar

Veg Item. Special burfi khowa [1kg]. Costs: 460 rupees, Description: A milk-based sweet (burfi) made with khowa (reduced milk solids). The "special" suggests it might have additional flavorings or ingredients. Swipe right to add item to cart.

Veg Item. Laddu [1kg]. Costs: 240 rupees, Description: Round balls made from flour, ghee, and sugar, often with added nuts and raisins. A popular Indian sweet with many regional variations. Swipe right to add item to cart.

Veg Item. Desi ghee laddu [1kg]. Costs: 380 rupees, Description: Laddu made with desi ghee (clarified butter), which imparts a richer flavor and aroma compared to regular laddu. Swipe right to add item to cart.

Veg Item. Gulab jamun [1kg]. Costs: 400 rupees, Description: Deep-fried milk solid balls soaked in a sweet, fragrant syrup flavored with cardamom and rosewater. A classic Indian dessert. Swipe right to add item to cart.

Veg Item. Kaju brafi [1kg]. Costs: 1000 rupees, Description: A popular and expensive sweet made primarily from ground cashews, sugar, and ghee, often shaped into diamond pieces and decorated with silver leaf. Swipe right to add item to cart.

Veg Item. Chena [1kg]. Costs: 360 rupees, Description: A simple sweet made from fresh cheese (chena), often cooked with sugar. It can be the base for other sweets. Swipe right to add item to cart.

Veg Item. Hiramani [1kg]. Costs: 460 rupees, Description: A traditional Indian sweet; the specific ingredients and preparation style can vary by region, but it is likely a milk-based or flour-based sweet. Swipe right to add item to cart.

Veg Item. Gond laddu [1kg]. Costs: 600 rupees, Description: Laddu made with edible gum (gond), ghee, whole wheat flour, and sugar, often with nuts and dry fruits. Believed to have warming properties and is often consumed in winter. Swipe right to add item to cart.

Veg Item. Peda [1kg]. Costs: 500 rupees, Description: Soft, disc-shaped milk-based sweets made from khoa or condensed milk, flavored with cardamom and often decorated with pistachios. Swipe right to add item to cart.

Veg Item. Gajar halwa [1kg]. Costs: 500 rupees, Description: A sweet pudding made from grated carrots, milk, sugar, and ghee, often flavored with cardamom and nuts. A popular winter dessert. Swipe right to add item to cart.

Veg Item. Desi ghee soanpapadi [1kg]. Costs: 600 rupees, Description: A flaky, melt-in-your-mouth sweet made from gram flour, ghee, sugar, and milk, often flavored with cardamom and pistachios. The use of desi ghee enhances its richness. Swipe right to add item to cart.

Veg Item. Anjeer burfi [1kg]. Costs: 1200 rupees, Description: A burfi (milk-based sweet) made with figs (anjeer) as a primary ingredient, often combined with nuts and condensed milk. A rich and chewy sweet. Swipe right to add item to cart.

Veg Item. Special ganpati bhog [1kg]. Costs: 60 rupees, Description: A sweet preparation offered as "bhog" (offering) during the Ganpati (Ganesh) festival. The specific ingredients can vary but are typically vegetarian and sweet. The low price for 1kg suggests it might be a simpler preparation or a special offer. Swipe right to add item to cart.

Veg Item. Rasmalai [1 piece]. Costs: 35 rupees, Description: Spongy cheese discs soaked in sweet, thickened milk flavored with cardamom and saffron, often garnished with pistachios. A rich and delicious dessert. Swipe right to add item to cart.

Veg Item. Raj bhog [1 piece]. Costs: 30 rupees, Description: A large, syrupy, cheese-based sweet similar to rasgulla, often filled with dry fruits. Swipe right to add item to cart.

Veg Item. Rasgulla [1 piece]. Costs: 20 rupees, Description: Spongy cheese balls soaked in a light sugar syrup. A classic Bengali sweet known for its soft and airy texture. Swipe right to add item to cart.

Veg Item. Black forest cake. Costs: 350 rupees, Description: A classic chocolate cake with layers of chocolate sponge, whipped cream, cherries, and chocolate shavings. Customizable. Swipe right to add item to cart.

Veg Item. Chocolate truffle cake. Costs: 400 rupees, Description: A rich and decadent chocolate cake with a dense, truffle-like texture and chocolate ganache frosting. Customizable. Swipe right to add item to cart.

Veg Item. Strawberry cake. Costs: 350 rupees, Description: A cake flavored with strawberries, often containing fresh or artificial strawberry flavoring and pink frosting. Customizable. Swipe right to add item to cart.

Veg Item. Pineapple cake. Costs: 350 rupees, Description: A cake flavored with pineapple, often containing pineapple pieces and frosting. Customizable, likely allowing for size and frosting options. Swipe right to add item to cart.

Veg Item. Vanilla cake. Costs: 350 rupees, Description: A classic cake flavored with vanilla. A versatile cake that can be customized with different frostings and fillings. Customizable. Swipe right to add item to cart.

Veg Item. White forest cake. Costs: 350 rupees, Description: A variation of black forest cake, made with white chocolate shavings instead of dark chocolate. Typically includes layers of sponge cake, whipped cream, and cherries. Customizable. Swipe right to add item to cart.

Veg Item. Dark chocolate cake. Costs: 600 rupees, Description: A rich chocolate cake made with dark chocolate, offering a more intense chocolate flavor. Customizable. Swipe right to add item to cart.

Veg Item. Chocolate cake. Costs: 400 rupees, Description: A classic cake flavored with chocolate. Customizable. Swipe right to add item to cart.

Veg Item. Fruit cake. Costs: 500 rupees, Description: A cake containing a variety of dried or candied fruits, giving it a rich and complex flavor. Customizable. Swipe right to add item to cart.

Veg Item. Blueberry cake. Costs: 350 rupees, Description: A cake flavored with blueberries, often containing fresh or frozen blueberries and frosting. Customizable. Swipe right to add item to cart.

Veg Item. Butterscotch cake. Costs: 350 rupees, Description: A cake flavored with butterscotch, often with butterscotch frosting and caramel swirls. Customizable. Swipe right to add item to cart.

Veg Item. Mix veg dosa. Costs: 100 rupees, Description: A dosa filled with a mixture of various sauteed and spiced vegetables. A savory and nutritious option. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Special cut dosa. Costs: 140 rupees, Description: A dosa that is prepared and served in a special cut or presentation style, the filling and ingredients might also be unique. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Special dosa. Costs: 120 rupees, Description: A signature dosa from the restaurant, the specific ingredients and preparation are likely unique. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 60 rupees, Description: A dosa topped with finely chopped onions while cooking, imparting a savory and slightly pungent flavor. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Paneer chilli dosa. Costs: 160 rupees, Description: A dosa filled with paneer (Indian cheese) that has been cooked in a spicy and tangy chilli sauce (Indo-Chinese style). A fusion of South Indian and Chinese flavors. Served with sauces, likely. Swipe right to add item to cart.

Veg Item. Paneer dosa. Costs: 140 rupees, Description: A dosa filled with crumbled paneer (Indian cheese) that is often lightly spiced. Served with sambar and chutney. A protein-rich and flavorful option. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 70 rupees, Description: A popular variation of the plain dosa, filled with a spiced mixture of mashed potatoes, onions, and mustard seeds. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 60 rupees, Description: A thin and crispy pancake made from a fermented batter of rice and lentils. A staple South Indian dish, typically served with sambar (lentil-based vegetable stew) and chutney (various dipping sauces). Swipe right to add item to cart.

Veg Item. Chowmein dosa. Costs: 100 rupees, Description: A fusion dosa where the filling is chowmein (stir-fried noodles with vegetables and sauces). An interesting Indo-Chinese twist on a South Indian dish. Served with sauces, likely. Swipe right to add item to cart.

Veg Item. Veg manchurian dry. Costs: 90 rupees, Description: Deep-fried vegetable balls tossed in a savory, sweet, and tangy Indo-Chinese sauce, served in a dry form (less or no gravy). A popular vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Chilli paneer dry. Costs: 160 rupees, Description: Paneer (Indian cheese) cubes cooked in a spicy, sweet, and tangy Indo-Chinese chilli sauce with onions and bell peppers, served in a dry form. A popular and flavorful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Veg paneer manchurian. Costs: 160 rupees, Description: A dish likely combining both vegetables and paneer (Indian cheese) in a manchurian preparation (savory, sweet, and tangy Indo-Chinese sauce). It could be served dry or with gravy. Swipe right to add item to cart.

Veg Item. Veg manchurian gravy. Costs: 90 rupees, Description: Deep-fried vegetable balls tossed in a savory, sweet, and tangy Indo-Chinese sauce, served with a gravy consistency. A popular vegetarian appetizer or side dish. Swipe right to add item to cart.

Veg Item. Chilli paneer gravy. Costs: 160 rupees, Description: Paneer (Indian cheese) cubes cooked in a spicy, sweet, and tangy Indo-Chinese chilli sauce with onions and bell peppers, served with a gravy. A popular and flavorful vegetarian dish, often enjoyed with rice or noodles. Swipe right to add item to cart.

Veg Item. Kitkat cake [1 kg]. Costs: 1000 rupees, Description: A 1 kg cake decorated with KitKat chocolate bars, often with a chocolate base cake and frosting. A popular and visually appealing chocolate cake. Swipe right to add item to cart.

Veg Item. Ferrero rocher cake [1 kg]. Costs: 1200 rupees, Description: A 1 kg cake decorated with Ferrero Rocher chocolates, typically with a chocolate hazelnut flavored cake and Nutella or hazelnut frosting. A rich and indulgent chocolate cake. Swipe right to add item to cart.

Veg Item. Chocolate pastry. Costs: 60 rupees, Description: A single-serving pastry with a chocolate flavor, typically made with a flaky or spongy base and chocolate frosting. Swipe right to add item to cart.

Veg Item. Pineapple pastry. Costs: 60 rupees, Description: A single-serving pastry flavored with pineapple, often containing pineapple pieces and frosting. Swipe right to add item to cart.

Veg Item. Veg paneer chowmein. Costs: 60 rupees, Description: Stir-fried noodles with paneer (Indian cheese) and vegetables, seasoned with savory Indo-Chinese sauces. The paneer adds a soft and protein-rich element to the dish. Customizable. Swipe right to add item to cart.

Veg Item. Veg chowmein. Costs: 35 rupees, Description: Stir-fried noodles with a mix of vegetables and savory sauces, prepared in the classic Indo-Chinese "chowmein" style. A popular and flavorful vegetarian noodle dish. Customizable, likely allowing for spice level or vegetable preferences. Swipe right to add item to cart.

Veg Item. Veg burger. Costs: 50 rupees, Description: A burger with a vegetarian patty (likely made from potatoes and vegetables), served in a bun with common burger fillings like lettuce, tomato, onion, and sauces. A popular fast food item. Swipe right to add item to cart.

Veg Item. Veg paneer burger. Costs: 80 rupees, Description: A vegetarian burger with a patty that includes paneer (Indian cheese), often mashed or crumbled and mixed with vegetables and spices. Served in a bun with common burger fillings and sauces. A protein-rich vegetarian burger option. Swipe right to add item to cart.

Veg Item. Aloo sandwich. Costs: 60 rupees, Description: A sandwich with a filling made from spiced mashed potatoes, often with onions and other vegetables, placed between slices of bread (likely toasted) and sometimes with butter or chutney. A popular and savory vegetarian snack. Swipe right to add item to cart.

Veg Item. Veg sandwich. Costs: 80 rupees, Description: A sandwich with a mixed vegetable filling, which can include cucumber, tomatoes, onions, bell peppers, and possibly cheese or chutney, placed between slices of bread (likely toasted). A common and refreshing vegetarian snack. Swipe right to add item to cart.

Veg Item. Aloo matar tikiya. Costs: 30 rupees, Description: Small patties (tikiya) made from mashed potatoes and green peas (matar), often spiced and then fried or shallow-fried. A popular vegetarian snack. Swipe right to add item to cart.

Veg Item. Aloo chole tikiya. Costs: 35 rupees, Description: Small patties (tikiya) made from mashed potatoes and chickpeas (chole), often spiced and then fried or shallow-fried. A savory and filling vegetarian snack. Swipe right to add item to cart.

Veg Item. Mixed pudding. Costs: 50 rupees, Description: A dessert made with a mixture of ingredients, the specifics of which are not detailed. It could be a milk-based pudding, a fruit-based pudding, or a combination. Swipe right to add item to cart.

Veg Item. Papdi chaat. Costs: 35 rupees, Description: A popular Indian street food snack made with crispy fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and various chutneys (sweet, sour, and spicy), topped with sev (thin gram flour noodles) and spices. A flavorful and texturally diverse snack. Swipe right to add item to cart.