Shero Home Food - Andhra

Veg Item. Nimmakaya Pulihora - 750 Ml ( No Vepudu ). Costs: 267 rupees, Description: Lemon rice tempered with spices and peanuts Swipe right to add item to cart.

Veg Item. Godhuma Vegetable Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 254 rupees, Description: Whole wheat upma with mix of vegetables. (energy:455kcal,protein:12g,carbohydrates:74g,fat:12g,fiber:8g) Swipe right to add item to cart.

Veg Item. Lemon Semiya Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 256 rupees, Description: Lemon flavoured upma made with roasted semolina Swipe right to add item to cart.

Veg Item. Avakai Annam - 750 Ml ( No Vepudu ). Costs: 256 rupees, Description: Just mix of white rice and avakai pickle with mild tempering. Swipe right to add item to cart.

Veg Item. Muddapappu Avakai Annam - 750 Ml ( No Vepudu ). Costs: 256 rupees, Description: Pure toor dal rice with andhra famous avakai pickle Swipe right to add item to cart.

Veg Item. Jeedipappu Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 288 rupees, Description: Upma cooked with veggies like carrot and beans with cashewnut Swipe right to add item to cart.

Veg Item. Tomato Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 256 rupees, Description: Tomato upma is a delicious south indian breakfast made with semolina, spices, curry leaves and ripe tomatoes Swipe right to add item to cart.

Veg Item. Idly - 8 Nos ( No Chutney, No Sambar ). Costs: 213 rupees, Description: Steamed soft rice cake Swipe right to add item to cart.

Veg Item. Godhuma Chapati - 5 Nos (Plain). Costs: 185 rupees, Description: Unleavened wheat flour chapati Swipe right to add item to cart.

Veg Item. Andhra Style Erra Karam Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 159 rupees, Description: Soft dosas spread over one side with andhra garlic chilli spice mix and coriander Swipe right to add item to cart.

Veg Item. Godhuma Pindi Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 146 rupees, Description: Wheat flour dosa with onions, chilli and cumin Swipe right to add item to cart.

Veg Item. White Rice - 750 Ml (Plain). Costs: 127 rupees, Description: Raw rice cooked. Swipe right to add item to cart.

Veg Item. Bendakaya Perugu Pulusu - 450 Ml. Costs: 251 rupees, Description: Thick curd tempered curry with lady's finger Swipe right to add item to cart.

Veg Item. Tomato Perugu Pulusu - 450 Ml. Costs: 233 rupees, Description: Flavourful tempered curd curry with tomatoes Swipe right to add item to cart.

Veg Item. Ullipaya Perugu Pulusu - 450 Ml. Costs: 246 rupees, Description: Andhra style flavourful tempered curd curry with more onions Swipe right to add item to cart.

Veg Item. Dosakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Andhra style flavourful tempered curd curry with yellow cucumber Swipe right to add item to cart.

Veg Item. Dondakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Flavourful tempered curd curry with ivy gourd Swipe right to add item to cart.

Veg Item. Vankaya Perugu Pulusu - 450 Ml. Costs: 194 rupees, Description: Brinjal cooked in curd based curry with more green chillies tempering Swipe right to add item to cart.

Veg Item. Dosakaya Pulusu - 450 Ml. Costs: 188 rupees, Description: Slightly ripened yellow cucumber and onion cooked in tamarind sauce Swipe right to add item to cart.

Veg Item. Bendakaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas Swipe right to add item to cart.

Veg Item. Vankaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Brinjal curry cooked in tamarind pulp and southern spices Swipe right to add item to cart.

Veg Item. Sorakaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Andhra papular bottle gourd curry gently cooked with mild spice Swipe right to add item to cart.

Veg Item. Munakkaya Pulusu - 450 Ml. Costs: 174 rupees, Description: Andhra style vegetable drumsticks cooked in a spicy onion tomato curry Swipe right to add item to cart.

Veg Item. Kalagura Pulusu - 450 Ml ( Brinjal, Drumstick, Potato ). Costs: 174 rupees, Description: Mixed vegetable like drumstick, brinjal, potato curry with andhra chilli powder, masala and tamarind pulp Swipe right to add item to cart.

Veg Item. Pappu Charu - 450 Ml. Costs: 167 rupees, Description: Rasam is mainly made with tomatoes and dal with spices Swipe right to add item to cart.

Veg Item. Velluli Charu - 450 Ml. Costs: 128 rupees, Description: Garlic rasam is a spiced, sour variety seasoned with more garlic Swipe right to add item to cart.

Veg Item. Tomato Charu - 450 Ml. Costs: 155 rupees, Description: Spicy appetizers made with lots of tomatoes and bright coloured rasam Swipe right to add item to cart.

Veg Item. Kothimeera Rasam - 450 Ml. Costs: 155 rupees, Description: Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful Swipe right to add item to cart.

Veg Item. Jeelakarra Rasam - 450 Ml. Costs: 122 rupees, Description: Indian herbal rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Mirapakaya Rasam - 450 Ml. Costs: 122 rupees, Description: Spicy and strong with chillies and homemade rasam powder Swipe right to add item to cart.

Veg Item. Chinthapandu Charu - 450 Ml. Costs: 120 rupees, Description: The basic combination all condiments rasam with garlic, pepper, coriander and chilli in tamarind pulp Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Jain tomato pappu is a simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: A no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 198 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic. Swipe right to add item to cart.

Veg Item. Dondakaya Kura - 450 Ml. Costs: 256 rupees, Description: Ivy gourd cooked with cumin, garlic flavoured dry coconut blend Swipe right to add item to cart.

Veg Item. Munakkaya Kura - 450 Ml. Costs: 256 rupees, Description: Drumstick in thick onion tomato curry Swipe right to add item to cart.

Veg Item. Vankaya Kura - 450 Ml. Costs: 232 rupees, Description: Cut brinjals in spice blend cumin, green chilli Swipe right to add item to cart.

Veg Item. Bendakaya Iguru Kura - 450 Ml. Costs: 245 rupees, Description: Tender lady's finger cooked in masalas and dry coconut into thick curry Swipe right to add item to cart.

Veg Item. Munakkaya Masala Kura - 450 Ml. Costs: 198 rupees, Description: Thick drumstick curry made with homemade masala Swipe right to add item to cart.

Veg Item. Dosakaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Yellow cucumber simple curry with milk and spices Swipe right to add item to cart.

Veg Item. Masala Dondakaya Kura - 450 Ml. Costs: 193 rupees, Description: Ivy gourd cooked in tamarind based masala curry Swipe right to add item to cart.

Veg Item. Tomato Palli Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of tomato and peanut in one chutney Swipe right to add item to cart.

Veg Item. Vankaya Pachadi - 250 Ml. Costs: 230 rupees, Description: Brinjal with tamarind and masalas made to thick chutney Swipe right to add item to cart.

Veg Item. Dondakaya Pachadi - 250 Ml. Costs: 217 rupees, Description: Ivy gourd cooked soft with spices and coconut chutney for rice. (energy:140kcal,protein:3g,carbohydrates:10g,fat:10g,fiber:3g) Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa Swipe right to add item to cart.

Veg Item. Kothimeera Kobbari Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of coriander and coconut in one chutney Swipe right to add item to cart.

Veg Item. Ullipaya Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of onion in chutney Swipe right to add item to cart.

Veg Item. Andhra Green Chilli Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of andhra green chilli and coconut in one chutney Swipe right to add item to cart.

Veg Item. Saggubiyyam Semiya Payasam - 250 Ml. Costs: 223 rupees, Description: Occasion papular combination payasam with sago and semolina Swipe right to add item to cart.

Veg Item. Pesarapappu Payasam - 250 Ml. Costs: 240 rupees, Description: Payasam made with moong dal and jaggery Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Roasted semolina thickened in milk and tempered in ghee Swipe right to add item to cart.

Veg Item. Atukula Payasam - 250 Ml. Costs: 227 rupees, Description: Flattened rice cooked in milk payasam Swipe right to add item to cart.

Veg Item. Mirapakaya Bajji - 8 Nos ( No Chutney, No Sambar ). Costs: 212 rupees, Description: Andhra special stuffed green chilli, battered and fried Swipe right to add item to cart.

Veg Item. Beerakaya Pappu - 450 Ml. Costs: 217 rupees, Description: Ridge gourd cooked with lentils, chili, and tangy tomatoes Swipe right to add item to cart.

Veg Item. Dosakaya Pappu- - 450 Ml. Costs: 175 rupees, Description: Yellow cucumber cooked and mashed with dal, tempered with ghee Swipe right to add item to cart.

Veg Item. Bendakaya Pappu - 450 Ml. Costs: 171 rupees, Description: Well-softened lady's finger with dal and tempering spices Swipe right to add item to cart.

Veg Item. Vankaya Pappu - 450 Ml. Costs: 170 rupees, Description: Thick lentil-based brinjals with green chilies and aromatic tempering Swipe right to add item to cart.

Veg Item. Mudda Pappu - 250 Ml. Costs: 166 rupees, Description: Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal. (energy:155kcal,protein:9g,carbohydrates:18,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Desi Curd Rice - 750 Ml (Plain). Costs: 209 rupees, Description: Basmati rice and curd mixed to creamy smooth textured rice and tempered Swipe right to add item to cart.

Veg Item. Tawa Bhindi (Lady's Finger) Sabji - 250 Ml. Costs: 223 rupees, Description: Tawa bhindi sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo (Potato) Jeera Sukhi Sabji - 250 Ml. Costs: 211 rupees, Description: Aloo jeera sukhi sabji is a dry north indian dish made with potatoes saut茅ed in cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Chapati- 5 Nos (Plain). Costs: 159 rupees, Description: Versatile indian flatbread made with whole wheat and tawa cooked Swipe right to add item to cart.

Veg Item. Dal Tadka - 250 Ml. Costs: 171 rupees, Description: Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal Swipe right to add item to cart.

Veg Item. Munakkaya Sambar - 450 Ml. Costs: 210 rupees, Description: Drumstick, toor dal-based thin consistency andhra sambar Swipe right to add item to cart.

Veg Item. Bendakaya Sambar - 450 Ml. Costs: 208 rupees, Description: Lady's finger and toor with the right amount of tamarind made sambar Swipe right to add item to cart.

Veg Item. Vankaya Tomato Sambar - 450 Ml. Costs: 160 rupees, Description: A combination of brinjal and tomato makes this simple dal sambar Swipe right to add item to cart.

Veg Item. Dondakaya Carrot Sambar - 450 Ml. Costs: 167 rupees, Description: Andhra's special usage of ivy gourd in toor lentil sambar with the combination of carrot Swipe right to add item to cart.

Veg Item. Bangala Dumpa Fry - 450 Ml. Costs: 239 rupees, Description: Golden fried potato with special coarsely ground andhra chilli spice Swipe right to add item to cart.

Veg Item. Dondakaya Fry - 450 Ml. Costs: 248 rupees, Description: Fried ivy gourd seasoned with andhra chilli masala and fried groundnut Swipe right to add item to cart.

Veg Item. Sorakaya Vepudu - 450 Ml. Costs: 193 rupees, Description: Bottle gourd cooked and coated with andhra fry masala Swipe right to add item to cart.

Veg Item. Dosakaya Vepudu - 450 Ml. Costs: 193 rupees, Description: Yellow cucumber cooked and coated with andhra fry masala Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai ( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Drumstick - 450 Ml. Costs: 190 rupees, Description: Standard size length cut drumsticks Swipe right to add item to cart.

Veg Item. Cut Beans And Carrot - 450 Ml. Costs: 140 rupees, Description: Small cut beans and cube cut carrots Swipe right to add item to cart.

Veg Item. Round Cut Ivy Gourd - 450 Ml. Costs: 109 rupees, Description: Round cutting ivy gourd Swipe right to add item to cart.

Veg Item. Idli Dosa Batter - 1000 Ml. Costs: 91 rupees, Description: Rice uradsmooth grinded batter Swipe right to add item to cart.

Veg Item. Ada Pradhaman - 250 Ml. Costs: 251 rupees, Description: Ada cooked soft in coconut milk, sweetened with jaggery Swipe right to add item to cart.

Veg Item. Vendakka (Lady's Finger) Moru Curry - 450 Ml. Costs: 208 rupees, Description: Smooth beaten buttermilk curry with yellow cucumber Swipe right to add item to cart.

Veg Item. Inji (Ginger) Rasam - 450 Ml. Costs: 162 rupees, Description: Variation rasam spiked with the bold flavour of ginger Swipe right to add item to cart.