Bawara Bawarchi

Non-veg item. Badshahi Chicken Changezi. Costs: 355 rupees, Description: Tender chicken simmered in luxurious Mughlai-style gravy enriched with butter, cream, tomatoes, and cashews. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dum Gosht Curry. Costs: 355 rupees, Description: Slow-braised mutton cooked with aromatic spices, caramelized onions, and finished with desi ghee. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Yakhni Korma. Costs: 395 rupees, Description: Slow-cooked chicken in a delicate yogurt-based yakhni gravy infused with whole spices and aromatic stock. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rarha. Costs: 465 rupees, Description: A robust Punjabi classic featuring minced mutton and slow-cooked mutton pieces simmered together in rich gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nalli Nihari. Costs: 445 rupees, Description: Marrow bones and mutton slow-cooked overnight with browned onions, ginger, whole spices, and traditional nihari masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar Royale. Costs: 315 rupees, Description: Soft paneer cubes simmered in velvety onion-tomato gravy, finished with butter, cream, and kasuri methi. This item is customizable. Swipe right to add item to cart.

Veg Item. Kasuri Methi Aloo. Costs: 245 rupees, Description: Smoked potato curry enriched with kasuri methi, tomatoes, butter, and subtle warming spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Bawarchi. Costs: 245 rupees, Description: Yellow lentils boiled with turmeric, finished with double tadka and a touch of charcoal smoke. Swipe right to add item to cart.

Veg Item. Meloni Hariyali Tarkari. Costs: 315 rupees, Description: Chef's signature spinach-based vegetable curry layered with garlic, seasonal vegetables, and delicate Indian spices. Swipe right to add item to cart.

Non-veg item. Reshmi Kebab. Costs: 395 rupees, Description: Delicate malai chicken kebabs wrapped in egg and finished with subtle spices and charcoal smokiness. Swipe right to add item to cart.

Non-veg item. Old Delhi Chicken Curry. Costs: 355 rupees, Description: Homestyle chicken curry slow-cooked with browned onions, tomato masala, and whole spices. Swipe right to add item to cart.

Non-veg item. Dum Smoked Mutton Barra. Costs: 425 rupees, Description: Premium mutton chops marinated with black pepper, browned onions, yogurt, and slow charcoal smoke. This item is customizable. Swipe right to add item to cart.

Non-veg item. Haryali Herb Chicken. Costs: 355 rupees, Description: Chicken marinated with fresh mint, coriander, green chilli, and kasuri methi, finished over live charcoal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lasooni Malai Murgh. Costs: 355 rupees, Description: Creamy chicken tikka infused with fresh garlic, cheese, malai, and white pepper for a soft, buttery finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nawabi Murgh Tikka. Costs: 345 rupees, Description: Chicken thigh pieces marinated overnight in saffron yogurt, cream, and roasted spices, then chargrilled in the tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Galouti Kebab. Costs: 445 rupees, Description: Finely minced mutton kebabs seasoned with Awadhi spices and cooked until melt-in-the-mouth tender. Swipe right to add item to cart.

Non-veg item. Mutton Shami Kebab. Costs: 395 rupees, Description: Slow-cooked mutton and chana dal patties finished on the tawa with traditional spice blends. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 385 rupees, Description: Whole chicken marinated overnight in Kashmiri chilli yogurt and roasted spices, then cooked in the tandoor. This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 385 rupees, Description: Cottage cheese marinated in traditional pickle spices, mustard oil, yogurt, and roasted gram flour, then chargrilled in the tandoor. Swipe right to add item to cart.

Veg Item. Afghani Malai Broccoli. Costs: 365 rupees, Description: Fresh broccoli florets marinated with cream, cheese, cashew paste, and white spices, finished with delicate charcoal smokiness. Swipe right to add item to cart.

Veg Item. Dahi Kebab. Costs: 325 rupees, Description: Crisp golden kebabs made with hung curd, saffron, roasted nuts, cheese, and aromatic spices. Swipe right to add item to cart.

Veg Item. Subz-e-saffron Dum Biryani. Costs: 245 rupees, Description: Seasonal vegetables layered with saffron-infused rice, caramelized onions, mint, and delicate dum aromatics. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Paneer Tikka Biryani. Costs: 275 rupees, Description: Smoky tandoori paneer layered with fragrant basmati rice, saffron, fresh herbs, and house biryani masala for a rich dum-style finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dum Gosht Royale Biryani. Costs: 325 rupees, Description: Succulent slow-cooked mutton layered with saffron-infused rice and royal spices, sealed on dum for deep, rich flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nawabi Chicken Dum Biryani. Costs: 275 rupees, Description: Tender chicken layered with fragrant basmati rice, saffron milk, mint, fried onions, and aromatic dum spices for a comforting Hyderabadi-style biryani. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nalli Nihari Biryani. Costs: 395 rupees, Description: Marrow-rich nihari mutton and fragrant rice cooked together on dum with browned onions, saffron, and traditional spices. This item is customizable. Swipe right to add item to cart.