Veg Item. Rasam. This item is a Bestseller, Costs: 235 rupees, Description: Soup made from tamarind juice and tomatoes; this signature variant is spiced with traditional south Indian spices Swipe right to add item to cart.
Veg Item. Rasam + Papadum. Costs: 285 rupees, Description: Rasam soup served with 2 pieces of papadum Swipe right to add item to cart.
Non-veg item. Seafood Sampler. Costs: 875 rupees, Description: Assortment of prawn 65, crab kurumilagu, tawa fried fish & squid fry This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Chettinad Combo. Costs: 355 rupees, Description: Fresh vegetables cooked in chettinadu curry(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Stew Combo. Costs: 355 rupees, Description: Mixed vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chettinad Combo. Costs: 395 rupees, Description: Paneer cubes cooked in chettinadu curry (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad Combo. This item is a Bestseller, Costs: 425 rupees, Description: Chicken cooked in chettinadu curry (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Stew Combo. Costs: 425 rupees, Description: Chicken & vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Chettinad Combo. Costs: 455 rupees, Description: Mutton cubes cooked in chettinadu curry(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Nilgiri Mutton Combo. This item is a Bestseller, Costs: 455 rupees, Description: Mutton cooked with mint and coriander paste, green chilli and coconut flavored sauce (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Prawn Curry Combo. This item is a Bestseller, Costs: 455 rupees, Description: Rawns cooked with onion, cashewnut, cardamom and fresh coconut paste(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Stew Combo. Costs: 455 rupees, Description: Prawn & vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Egg Roast. Costs: 395 rupees, Description: Organic hard boiled eggs, pan tossed in malabari spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 555 rupees, Description: World famous chicken 65 is crispy fried chicken flavored with roasted garam masala, curry leaves and black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 555 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy chicken simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 555 rupees, Description: Tender chicken cubes cooked with onion, tomatoes roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Andhra Chilly Chicken. Costs: 555 rupees, Description: Chicken cubes marinated and deep fried, tossed with cubes of onion and guntur green chilli This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 655 rupees, Description: Tender lamb cubes with onion, tomatoes, roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Ghee Roast. Costs: 655 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy mutton simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai. Costs: 655 rupees, Description: Mutton mince mixed with green chilli, onion, fennel seeds; deep fried Swipe right to add item to cart.
Non-veg item. Chicken Chettinadu. Costs: 555 rupees, Description: Cooked with special black pepper, Marathi mukku kalpasi amongst other regional spices; chicken Chettinadu roots from the famous cuisine of the Chettiyar community of Tamil Nadu This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Curry. Costs: 555 rupees, Description: Chicken cooked with onion, cashewnut, cardamom and fresh coconut paste This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Chettinadu. Costs: 655 rupees, Description: Chettinadu mutton specialty; mutton cubes cooked with ginger, garlic and authentic masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Vindaloo. Costs: 555 rupees, Description: Chicken cooked with aromatic goan spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Aatu Kaal Paya. Costs: 655 rupees, Description: Lamb Leg cooked with star anise, poppey seeds, finishes with coconut gravy This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Mutton Curry. Costs: 655 rupees, Description: Kerala homemade mutton curry simmered with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Vindaloo. Costs: 655 rupees, Description: Fresh mutton cooked with aromatic goan spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Madurai Ennai Kari Sukka. Costs: 655 rupees, Description: Regional preparation of Madurai , tender mutton pieces cooked with small onion, poppey seeds & ground spices; cashew gravy This item is customizable. Swipe right to add item to cart.
Non-veg item. Sri Lankan Chicken Curry. Costs: 555 rupees, Description: Kukul mas is a Colombo-style traditional Sri Lankan chicken curry. This creamy curry is typically made with boneless chicken, onions, ginger, garlic, turmeric, garam masala, chilli powder & finished with coconut milk Swipe right to add item to cart.
Non-veg item. Coorgi Mutton Curry. Costs: 655 rupees, Description: Coorgi mutton curry, a dish from the culinary famed region of Karnataka, where mutton cubes are cooked with roasted ground masala, poppy seeds and coconut paste This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry. Costs: 555 rupees, Description: Kerala homemade chicken curry simmered with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Nilgiri Chicken Curry. Costs: 555 rupees, Description: From the beautiful hill station of Ooty, comes nilgiri chicken; cooked with mint and coriander paste, green chilli and coconut flavored sauce This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Mutton Curry. Costs: 655 rupees, Description: Mutton cooked with onion, cashewnut, cardamom and fresh coconut paste This item is customizable. Swipe right to add item to cart.
Non-veg item. Coorgi Chicken Curry. Costs: 555 rupees, Description: Coorgi Chicken curry, a dish from the culinary famed region of Karnataka, where chicken cubes are cooked with roasted ground masala, poppy seeds and coconut paste This item is customizable. Swipe right to add item to cart.
Non-veg item. Gundur Kodi Pulusu. Costs: 555 rupees, Description: Traditional Andhra chicken curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Chettinadu. Costs: 425 rupees, Description: Eggs cooked in Chettinadu curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 425 rupees, Description: Boiled eggs cooked with ginger, cumin seed, black pepper and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Nilgiri Mutton. Costs: 655 rupees, Description: From the beautiful hill station of Ooty, comes nilgiri mutton; cooked with mint and coriander paste, green chilli and coconut flavored sauce This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 655 rupees, Description: Famous dish of Kerala; mutton simmered in fresh coconut milk and whole spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 555 rupees, Description: Famous dish of Kerala; chicken simmered in fresh coconut milk and whole spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Goan Prawn Curry. Costs: 655 rupees, Description: Traditional prawn curry made with Goan spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Alleppey Fish Curry. Costs: 555 rupees, Description: Traditional Kerala Fish curry cooked with raw mangoes & finished with coconut milk, from the region of Alleppey This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Chettinadu. Costs: 775 rupees, Description: Whoe crab cooked with roasted ground spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Prawn Curry. Costs: 655 rupees, Description: Prawns cooked with onion, cashewnut, cardamom and fresh coconut paste This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Mango Curry. Costs: 655 rupees, Description: From the Malabar region, prawns cooked with raw mangoes & finished with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Puduvai Prawn Curry. Costs: 655 rupees, Description: From the coast of Pondicherry, we bring you this prawn curry flavored with ginger, tamarind and coconut This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Chettinadu. Costs: 655 rupees, Description: Prawn cooked in chettinad masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Goan Fish Curry. Costs: 555 rupees, Description: Traditional fish curry made with Goan spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Prawn Curry. Costs: 655 rupees, Description: Kerala homemade prawn curry simmered with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Naadan Crab Masala. Costs: 675 rupees, Description: Fresh crab meat cooked with small onion, tomato ,ginger finished with coconut sauce This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry. Costs: 555 rupees, Description: Malabar fish curry is a traditional dish from Kerala, fish simmered in a mild coconut sauce, mustard seeds, ginger, garlic & green chillies This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Chettinadu. Costs: 675 rupees, Description: Crab meat cooked in chettinadu masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Fish Curry. Costs: 555 rupees, Description: Kerala homemade fish curry simmered with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Macher Jhol. Costs: 555 rupees, Description: Traditional Bengali fish curry made with onion seeds, mustard and spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Chettinadu. Costs: 555 rupees, Description: Chettinadu fish specialty; fish cooked with ginger, garlic and authentic masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Meen Moilee. Costs: 555 rupees, Description: Fish cooked in coconut mik with ginger, garlic and green chillies This item is customizable. Swipe right to add item to cart.
Non-veg item. Chepala Pulusu. Costs: 555 rupees, Description: Traditional Andhra home style fish curry; a delicacy from Konaseema, correctly encapsulating the bounty of the sea and the wealth of spice that Andhra is blessed with This item is customizable. Swipe right to add item to cart.
Non-veg item. Madurai Meen Kozhambu. Costs: 555 rupees, Description: Traditional fish curry cooked with madras onion and garlic, finished with tamaring pulp This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Kozhambu. Costs: 775 rupees, Description: Whole crab cooked with madras onion and garlic, finished with tamarind pulp This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Stew. Costs: 655 rupees, Description: Medium sized scampies are cooked with ginger julienne, green chilli and coconut milk This item is customizable. Swipe right to add item to cart.
Veg Item. Guntur Paneer Masala. Costs: 455 rupees, Description: Tawa fried panner tossed with spicy tangy masala This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chettinadu. Costs: 455 rupees, Description: Paneer cubes cooked in Chettinadu curry This item is customizable. Swipe right to add item to cart.
Veg Item. Nilgiri Vegetable Kurma. Costs: 425 rupees, Description: Fresh vegetables cooked with cumin, onion, coconut paste and finished with fresh coriander mint paste This item is customizable. Swipe right to add item to cart.
Veg Item. Nellore Mushroom. Costs: 455 rupees, Description: Button mushrooms cooked with roasted coconut, peanuts and sesame seeds This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Gassi. Costs: 455 rupees, Description: Panner in coconut and red chilli based curry from the coastal region of Mangalore This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Malabar Curry. Costs: 425 rupees, Description: Fresh vegetables cooked with onion, cashewnut, cardamom and fresh coconut paste This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Chettinadu. Costs: 425 rupees, Description: Fresh vegetables cooked in Chettinadu curry This item is customizable. Swipe right to add item to cart.
Veg Item. Tomato Pappu. Costs: 375 rupees, Description: Pappu is another name for dal in Andhra Pradesh; Tomato Pappu being Arhar dal cooked with chopped onion, garlic, tomato, green chilli and curry leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Chettinad Poondu Kozhambu. Costs: 425 rupees, Description: Shallots & garlic in curry leaf infused tamarind gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Ennai Katharikkai. Costs: 425 rupees, Description: Baby brinjal cooked with onions,tomatoes and garlic pearls in a tangy tamarind based gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Kerela Dal Fry. Costs: 375 rupees, Description: Arhar Dal, cooked with mustard seeds, coconut and curry leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Stew. Costs: 425 rupees, Description: Famous dish of Kerala; mixed vegetables simmered in fresh coconut milk and whole spices This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Avial. Costs: 425 rupees, Description: Melange of vegetables cooked in a coarse paste of coconut and green chilli; finished with curd This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Chettinadu. Costs: 455 rupees, Description: Button mushrooms cooked in chettinadu gravy Swipe right to add item to cart.
Veg Item. Vada Curry. Costs: 425 rupees, Description: Deep fried lentil dumpling, crumbled and simmerd in aromatic gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Mango Curry. Costs: 425 rupees, Description: From the Malabar region, vegetables cooked with raw mangoes & finished with coconut milk Swipe right to add item to cart.
Veg Item. Sambar. Costs: 295 rupees, Description: Sambar is a flavorful South Indian stew made with lentils, vegetables, tamarind, herbs, and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Ghee Roast. This item is a Bestseller, Costs: 655 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy prawns simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Meen Poluchathu. This item is a Bestseller, Costs: 555 rupees, Description: Fish served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors This item is customizable. Swipe right to add item to cart.
Non-veg item. Pomfret Tawa Fry (with Bones). Costs: 775 rupees, Description: Chef Special Pomfret tossed with tangy spicy masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Sukka. Costs: 755 rupees, Description: Whole crabs cooked with onion, tomatoes roasted chilli and ground masala, from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Mappas. Costs: 655 rupees, Description: Prawns cooked with small onion, green chilli, ginger, coconut & curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Sukka. Costs: 675 rupees, Description: Crab meat cooked with onion, tomatoes roasted chilli and ground masala, from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Tawa Fried Fish. Costs: 555 rupees, Description: A common South Indian delicacy of spicy fish fillet marinated and tawa fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Sukka. Costs: 655 rupees, Description: Prawns cooked with onion, tomatoes, roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore Swipe right to add item to cart.
Non-veg item. Karuveppillai Fish Fry. Costs: 555 rupees, Description: Fish marinated with ground spices and flavored with curry leaves; deep fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Malvani Fish Fry. Costs: 555 rupees, Description: Fish marinated with masala and coated with sooji; deep fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Anchovy Nethili Fry. Costs: 555 rupees, Description: Anchovy fish marinated in black pepper, chilli paste & garlic; deep fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Mackerel Aila Fish Fry. Costs: 625 rupees, Description: Mackerel fry, is a popular Kerala-style dish where mackerel fish is marinated in a spicy mixture and then shallow fried to a crispy finish with curry leaves Swipe right to add item to cart.
Non-veg item. Prawn 65. Costs: 655 rupees, Description: Crispy fried prawns flavored with roasted garam masala, curry leaves and black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Pomfret Varuval (with Bones). Costs: 775 rupees, Description: Pomfret marinated with black pepper, chilli paste & ground spices; deep fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Pomfret Rawa Fry. Costs: 775 rupees, Description: Pomfret Marinated With Masala And Semi Coated With Sooji ,Deep Fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Ghee Roast. Costs: 755 rupees, Description: Whole crabs cooked with small onions, tomatoes and ground homemade spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Kumari Kanava Porichathu. Costs: 675 rupees, Description: Fresh water squid marinated with chef This item is customizable. Swipe right to add item to cart.
Non-veg item. Pamban Nandu Varuval. Costs: 755 rupees, Description: From the coast of Tamil Nadu, whole crabs marinated in shallots, pepper, tamarind pulp, dry red chilli; pan fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Chilly Fry. Costs: 655 rupees, Description: Prawns marinated and deep fried, tossed with shallots & garlic; finished with chilli flakes This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Puttu. Costs: 675 rupees, Description: Steamed crab meat cooked with shallots, green chilly, ginger, finished with grated coconut This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Masala Fry. Costs: 675 rupees, Description: Crab meat cooked with onion, tomatoes and homemade spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Kurmilagu. Costs: 675 rupees, Description: Crab meat cooked with onion and freshly ground black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Royalla Vepudu. Costs: 655 rupees, Description: Andhra style prawn, one of the most exotic dishes coming from the eastern coast; cooked with onion, Guntur chilli paste, tomato, fennel and coriander leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Squid Ghee Roast. Costs: 675 rupees, Description: Deep fried squid tossed in tangy- spicy masala simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Sardine Mathi Fish Fry. Costs: 595 rupees, Description: Sardine Mathi fish fry is a popular, crispy coastal delicacy featuring, nutrient-dense sardines coated in bold, spicy masalas and shallow-fried to perfection. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 555 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy chicken simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 655 rupees, Description: Tender lamb cubes with onion, tomatoes, roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 555 rupees, Description: World famous chicken 65 is crispy fried chicken flavored with roasted garam masala, curry leaves and black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Syrian Mutton Fry. Costs: 655 rupees, Description: Slow roasted mutton made with a special masala from the secret kitchens of kottayam. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 555 rupees, Description: Tender chicken cubes cooked with onion, tomatoes roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Ghee Roast. Costs: 655 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy mutton simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai. Costs: 655 rupees, Description: Mutton mince mixed with green chilli, onion, fennel seeds; deep fried Swipe right to add item to cart.
Non-veg item. Andhra Chilly Chicken. Costs: 555 rupees, Description: Chicken cubes marinated and deep fried, tossed with cubes of onion and guntur green chilli This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Ghee Roast. Costs: 395 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy egg simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Chettinad Egg Roast. Costs: 395 rupees, Description: Organic hard boiled eggs, pan-tossed in chettinadu masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Egg Roast. Costs: 395 rupees, Description: Organic hard boiled eggs, pan tossed in malabari spices This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Pollichathu. Costs: 445 rupees, Description: Paneer served in the traditional style, wrapped in banana leaf; a tangy prepration served with its regional pride and authentic flavors This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. Costs: 395 rupees, Description: Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy paneer simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 395 rupees, Description: Pan fried mushrooms with exotic kumuli peppers, garlic and curry leaves; a Kerela delicacy This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Ghee Roast. Costs: 395 rupees, Description: Tangy spicy mushrooms simmered with pure cow ghee and curry leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 395 rupees, Description: Crispy fried paneer flavored with roasted garam masala, curry leaves and black pepper powder This item is customizable. Swipe right to add item to cart.
Veg Item. Panner Chilli Fry. Costs: 395 rupees, Description: Paneer cubes marinated and deep fried, tossed with cubes of onion and guntur green chilli This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 395 rupees, Description: Pan fried mushrooms with exotic kumuli peppers, garlic and curry leaves; a Kerela delicacy This item is customizable. Swipe right to add item to cart.
Veg Item. Baby Corn Pepper Fry. Costs: 395 rupees, Description: Baby corn cooked with onion tomato masala and freshly grounded black pepper; pan fried Swipe right to add item to cart.
Veg Item. Mushroom Chilli Fry. Costs: 395 rupees, Description: Fresh mushrooms tossed with guntur chilli, onion & herbs This item is customizable. Swipe right to add item to cart.
Veg Item. Cauliflower 65. Costs: 355 rupees, Description: Crispy fried cauliflower flavored with roasted garam masala, curry leaves and black pepper powder This item is customizable. Swipe right to add item to cart.
Veg Item. Paruppu Vada. Costs: 355 rupees, Description: Crispy fried lentil cakes with chopped Madras onion, ginger and curry leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Chilli Fried Idli. Costs: 355 rupees, Description: Fried lentil cakes tossed with capsicum, onion and green chilli This item is customizable. Swipe right to add item to cart.
Veg Item. Valakkai Bajji. Costs: 355 rupees, Description: Sliced Raw banana prepared with besan flour, rice flour along with some flavorful spices; deep fried This item is customizable. Swipe right to add item to cart.
Veg Item. Chettinad Potato Roast. Costs: 355 rupees, Description: Fried Potatoes tossed in chettinadu masala This item is customizable. Swipe right to add item to cart.
Veg Item. Karuveppillai Podi Idli. Costs: 355 rupees, Description: Steamed lentil cakes tossed in a curry leaves flavored spicy powder and ghee This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 455 rupees, Description: Kothu Parota or shredded flatbread tossed in spicy veggies & chicken This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. Costs: 395 rupees, Description: Kothu Parota or shredded flatbread tossed in spicy veggies & egg This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Kothu Parotta. Costs: 475 rupees, Description: Kothu Parota or shredded flatbread tossed in spicy veggies & mutton This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Ceylon Parotta. Costs: 445 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets, with a filling of mutton This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Ceylon Parotta. Costs: 425 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets, with a filling of chicken This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Chilli Parotta. Costs: 445 rupees, Description: Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger, guntur green chilli & mutton This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Chilli Parotta. Costs: 425 rupees, Description: Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger, guntur green chilli & chicken This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 385 rupees, Description: Kothu Parota or shredded flatbread tossed in spicy veggies This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Chilli Parotta. Costs: 325 rupees, Description: Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger & guntur green chilli This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Chilli Parotta. Costs: 345 rupees, Description: Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger, guntur green chilli & egg This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Ceylon Parotta. Costs: 345 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets, with a filling of egg This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Appam. Costs: 295 rupees, Description: Appam with a stuffing of crab meat This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Appam. This item is a Bestseller, Costs: 135 rupees, Description: Appam with a perfectly cooked egg on top This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Appam. Costs: 195 rupees, Description: Appam with a stuffing of mince chicken This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Appam. Costs: 235 rupees, Description: Appam with a stuffing of mince mutton This item is customizable. Swipe right to add item to cart.
Veg Item. Malabar Parotta. This item is a Bestseller, Costs: 90 rupees, Description: It is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha This item is customizable. Swipe right to add item to cart.
Veg Item. Podi Appam. Costs: 95 rupees, Description: Appam with a coating of gun powder, also known as podi This item is customizable. Swipe right to add item to cart.
Veg Item. Appam. This item is a Bestseller, Costs: 80 rupees, Description: An appam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti This item is customizable. Swipe right to add item to cart.
Veg Item. Chapatti. Costs: 60 rupees, Description: An unleavened, whole wheat flatbread This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad Combo. This item is a Bestseller, Costs: 425 rupees, Description: Chicken cooked in chettinadu curry (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Nilgiri Mutton Combo. This item is a Bestseller, Costs: 455 rupees, Description: Mutton cooked with mint and coriander paste, green chilli and coconut flavored sauce (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Prawn Curry Combo. This item is a Bestseller, Costs: 455 rupees, Description: Rawns cooked with onion, cashewnut, cardamom and fresh coconut paste(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chettinad Combo. Costs: 395 rupees, Description: Paneer cubes cooked in chettinadu curry (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry Basa Combo. Costs: 425 rupees, Description: Malabar fish curry is a traditional dish from Kerala, fish simmered in a mild coconut sauce, mustard seeds, ginger, garlic & green chillies(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Chettinad Combo. Costs: 355 rupees, Description: Fresh vegetables cooked in chettinadu curry(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Chettinad Combo. Costs: 455 rupees, Description: Mutton cubes cooked in chettinadu curry(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry Sole Combo. Costs: 455 rupees, Description: Malabar fish curry is a traditional dish from Kerala, fish simmered in a mild coconut sauce, mustard seeds, ginger, garlic & green chillies(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Malabar Curry Combo. Costs: 355 rupees, Description: Fresh Vegetables cooked with onion, cashewnut, cardamom and fresh coconut paste(served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Stew Combo. Costs: 425 rupees, Description: Chicken & vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Stew Combo. Costs: 355 rupees, Description: Mixed vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Stew Combo. Costs: 455 rupees, Description: Prawn & vegetables simmered in fresh coconut milk and whole spices (served with 2pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Chettinad Biryani. Costs: 655 rupees, Description: Traditional Chettinad style prawn biryani, served with raita This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad Biryani. Costs: 555 rupees, Description: Traditional Chettinad style chicken biryani, served with raita This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Chettinad Biryani. Costs: 655 rupees, Description: Traditional Chettinad style mutton biryani, served with raita This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Chettinad Biryani. Costs: 695 rupees, Description: Traditional chettinad style crab biryani, served with raita This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Chettinad Biryani. Costs: 475 rupees, Description: Traditional Chettinad style egg biryani, served with raita This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Chettinad Biryani. Costs: 455 rupees, Description: Traditional Chettinad style veg biryani, served with raita This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 295 rupees, Description: Steamed rice is a simple dish where rice is cooked primarily through the use of steam, resulting in fluffy, separate grains with a mild flavor, often served as a side dish with curries This item is customizable. Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 355 rupees, Description: Lemon rice is a South Indian dish of precooked rice with a tempering of mustard seeds, spices, and herbs, and a squeeze of lemon juice This item is customizable. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 345 rupees, Description: Curd rice is a simple South Indian dish made by mixing cooked rice with plain yogurt, typically seasoned with a tempering of spices like mustard seeds, curry leaves, green chilies & garnished with fresh coriander leaves This item is customizable. Swipe right to add item to cart.
Veg Item. Tamarind Rice. Costs: 355 rupees, Description: Tamarind rice is a traditional South Indian dish made with rice, tamarind, and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Tomato Rice. Costs: 355 rupees, Description: Tomato Rice is a simple, spicy, flavorful & delicious South Indian dish made with rice, ripe tomatoes, spices & herbs This item is customizable. Swipe right to add item to cart.
Veg Item. Rasam Rice. Costs: 355 rupees, Description: Rasam rice (also known as rasam sadam) is a comforting South Indian dish made by combining soft-cooked rice, lentils (dal), and a tangy, spicy, brothy soup called rasam Swipe right to add item to cart.
Veg Item. Sambar Rice. Costs: 355 rupees, Description: Sambar Rice - The ultimate South Indian comfort food Swipe right to add item to cart.
Veg Item. Rasam. This item is a Bestseller, Costs: 235 rupees, Description: Soup made from tamarind juice and tomatoes; this signature variant is spiced with traditional south Indian spices Swipe right to add item to cart.
Non-veg item. Chettinad Paya Soup. Costs: 375 rupees, Description: Mutton paya soup flavoured with chettinad spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Milagu Soup. Costs: 395 rupees, Description: A flavorful crab soup made with black pepper and finished with coconut milk This item is customizable. Swipe right to add item to cart.
Non-veg item. Aatu Kaal Saaru. Costs: 375 rupees, Description: Flavorful soup made from the legs of lamb which is also known as mutton paya soup This item is customizable. Swipe right to add item to cart.
Non-veg item. Kozhi Milagu Saaru. Costs: 295 rupees, Description: Chicken pepper soup This item is customizable. Swipe right to add item to cart.
Non-veg item. Kozhi Rasam. Costs: 295 rupees, Description: Flavorful Soup made with chicken, ground pepper & herbs This item is customizable. Swipe right to add item to cart.
Veg Item. Rasam + Papadum. Costs: 285 rupees, Description: Rasam soup served with 2 pieces of papadum Swipe right to add item to cart.
Non-veg item. Prawn Dosa. Costs: 445 rupees, Description: Dosa with a filling of prawn masala (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Dosa. Costs: 385 rupees, Description: Dosa with a filling of mince chicken (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Meat Dosa. Costs: 455 rupees, Description: Dosa with a filling of crab meat (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Traditional Regular Dosa. Costs: 275 rupees, Description: Dosa is a thin, savory crepe from South India made from fermented rice and lentil batter(Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Dosa, Idli And Vada Combo. Costs: 385 rupees, Description: Traditional regular dosa, 1 piece idli & 1 piece medu vada served with sambar and 3 types of chutney This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Dosa. Costs: 435 rupees, Description: Dosa with a filling of mince mutton (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Idli Vada Combo. Costs: 345 rupees, Description: 2 pieces idly & 2 pieces medu vada, served with sambar and 3 types of chutney This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Dosa. Costs: 295 rupees, Description: Dosa with a coating of egg (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Pongal. Costs: 265 rupees, Description: Ghee Pongal is a South Indian savory dish of rice and moong lentils laced with spices, herbs and ghee. This item is customizable. Swipe right to add item to cart.
Veg Item. Medu Vada. Costs: 255 rupees, Description: Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine(Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Idli. Costs: 255 rupees, Description: Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter (Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Uttapam. Costs: 255 rupees, Description: Uttapam is a thick, savory pancake from South India made from fermented rice and lentil batter(Served with sambar and 3 types of chutney) This item is customizable. Swipe right to add item to cart.
Veg Item. Iced Tea (lemon). Costs: 155 rupees, Description: Lemon iced tea is a refreshing drink made with black tea & lemon juice Swipe right to add item to cart.
Veg Item. Neer Morru. Costs: 145 rupees, Description: Southern Flavoured Butter Milk Swipe right to add item to cart.
Veg Item. Nimbu Paani. Costs: 145 rupees, Description: Nimbu paani is made with freshly squeezed lime juice, water, sugar, & salt Swipe right to add item to cart.
Veg Item. Fanta. Costs: 85 rupees, Description: Fanta is a fruit-flavored, carbonated soft drink Swipe right to add item to cart.
Veg Item. Diet Coke. Costs: 85 rupees, Description: Diet Coke, is a carbonated soft drink with a cola flavour and zero calories Swipe right to add item to cart.
Veg Item. Coke. Costs: 85 rupees, Description: Coke, is a carbonated soft drink with a cola flavour Swipe right to add item to cart.
Veg Item. Sprite. Costs: 85 rupees, Description: Sprite is a clear, lemon-lime flavored soft drink Swipe right to add item to cart.
Veg Item. Limca. Costs: 85 rupees, Description: Limca is a lemon and lime flavoured carbonated soft drink Swipe right to add item to cart.
Veg Item. Mineral Water. Costs: 55 rupees, Description: Mineral water is drinking water that contains minerals Swipe right to add item to cart.
Non-veg item. Seafood Sampler. Costs: 875 rupees, Description: Assortment of prawn 65, crab kurumilagu, tawa fried fish & squid fry This item is customizable. Swipe right to add item to cart.
Non-veg item. Non Vegetarian Sampler. Costs: 795 rupees, Description: Assortment of chicken 65, chicken ghee roast, mutton sukka & mutton ghee roast This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetarian Sampler. Costs: 595 rupees, Description: Assortment of paneer ghee roast, chettinad potato roast, cauliflower 65, & paruppu vada This item is customizable. Swipe right to add item to cart.
Non-veg item. Kal Omelette. Costs: 185 rupees, Description: South Indian style grilled omelette This item is customizable. Swipe right to add item to cart.
Non-veg item. Muttai Podimas. Costs: 185 rupees, Description: South Indian style scrambled egg This item is customizable. Swipe right to add item to cart.
Veg Item. Raita. Costs: 175 rupees, Description: Onion raita is a basic and most popular South Indian side dish made with sliced onions, curd, salt, green chilies & coriander leaves Swipe right to add item to cart.
Veg Item. Curd. Costs: 175 rupees, Description: Dahi, also known as curd, is a semi-solid, fermented milk product Swipe right to add item to cart.
Veg Item. Papadum [4 Pcs]. Costs: 115 rupees, Description: Papadum also known as appalam, is a thin, crispy wafer that is a staple of South Indian meals Swipe right to add item to cart.
Veg Item. Semiya Payasam. Costs: 295 rupees, Description: Vermicelli roasted with ghee; cooked with fresh cow milk Swipe right to add item to cart.
Veg Item. Kesari. Costs: 295 rupees, Description: Sooji roasted with ghee; finished with sugar and cashews Swipe right to add item to cart.
Coastal Reef is a popular food destination in Sohna Road, Gurgaon, known for serving delicious Kerala food. Customers can order from Coastal Reef for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Chettinad Biryani is one of the popular dishes at Coastal Reef. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Sohna Road.
Malabar Prawn Curry Combo is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Kerala food in Gurgaon.
Customers prefer Coastal Reef for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Kerala dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Coastal Reef in Gurgaon. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Coastal Reef in Sohna Road.
Sohna Road has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Gurgaon can discover more restaurants and order their favorite food online through Swiggy.