Mala Akbari

Non-veg item. Bombay Keema. Costs: 700 rupees, Description: Delhi's ode to the famous keema pav. Delicious spicy keema on a crispy naan. Garnished with a Bombay, 1960 C.E Swipe right to add item to cart.

Non-veg item. Skinner's Prawns. Costs: 700 rupees, Description: Fiery Anglo-Indian prawns cooked on a griddle with coconut, chilli and coriander. Perfect with any of our signature drinks. Calcutta, 1820 C.E Swipe right to add item to cart.

Non-veg item. Mutton Chapli Kebab. Costs: 700 rupees, Description: Minced mutton and bell pepper roundels cooked in goat fat. The name Chapli is said to be derived from the Pashto word chaprikh/chapdikh/chapleet, meaning "flat" Peshawar, Unknown C.E Swipe right to add item to cart.

Non-veg item. Tangra Style Crispy Chicken. Costs: 650 rupees, Description: Tangra Style Chicken Hakka recipe from the back alleys of Tangra. A tribute to Nelson Wang. Crispy chicken tossed with onions on a bed of garlic sauce. Topped with a sweet &sour cucumber salad Swipe right to add item to cart.

Non-veg item. Mutton Chapshoro. Costs: 600 rupees, Description: Minced meat pie made in apricot oil. Eaten by the Burusho people of Hunza Valley in Gilgit Baltistan Hunza Valley, 1600 C.E Swipe right to add item to cart.

Non-veg item. Chicken Bunny Chow. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Ganna Chicken. Costs: 550 rupees, Description: Minced chicken skewers flavoured with sugarcane and chilli. Served with fresh mustard micro greens Mala-Akbari, 2021 C.E Swipe right to add item to cart.

Non-veg item. Betel Leaf Chicken. Costs: 650 rupees, Description: Chicken wrapped in betel nut leaves with a fresh turmeric and jaggery chutney. Ahom Kingdom, 1600 C.E Swipe right to add item to cart.

Non-veg item. Meen Pollichattu. Costs: 750 rupees, Description: Fish marinated with pepper & cinnamon. Covered with a spicy onion & tamarind masala, stuffed in banana leaves & pan fried in coconut oil Mangalore, 1900 C.E Swipe right to add item to cart.

Veg Item. Bunny Chow. Costs: 600 rupees, Description: Spicy potato curry stuffed bread. A classic recipe from the Indian diaspora in South Africa. Durban, 1940 C.E Swipe right to add item to cart.

Veg Item. Paneer Pataka. Costs: 550 rupees, Description: Soft cottage cheese coated with special spices and crispy dal papad, a creation from the streets of New Delhi. Tastes as firecracking as its name. New Delhi, 1990 C.E Swipe right to add item to cart.

Veg Item. Tangra Style Paneer. Costs: 500 rupees, Description: Hakka recipe from the back alleys of Tangra. A tribute to Nelson Wang. Crispy cottage cheese tossed with onions on a bed of garlic sauce. Topped with a sweet & sour cucumber salad Tangra, Kolkata 1970 C.E Swipe right to add item to cart.

Veg Item. Suran Ke Kebab. Costs: 500 rupees, Description: Elephant foot yam kebab, flavoured with long pepper. Perfect food to energise guerrilla warriors Maratha Empire, 1700 C.E Swipe right to add item to cart.

Veg Item. Kathal Ke Gole. Costs: 500 rupees, Description: Pulled jackfruit kebabs flavoured with long pepper and served with a Indian gooseberry chutney Chota Nagpur Plateau , Unknown C.E Swipe right to add item to cart.

Veg Item. Sabzshoro. Costs: 500 rupees, Description: Minced vegetables enveloped in flaky dough topped with apricot oil and black sesame seeds. Hunza Valley, 1600 C.E Swipe right to add item to cart.

Veg Item. Chookandar Ki Chaat. Costs: 550 rupees, Description: Crispy beetroot patty on a bed of spicy vermicelli chickpeas, topped with yogurt, tamarind sauce & coriander chutney Mala-Akbari, 2024 C.E Swipe right to add item to cart.

Non-veg item. Roti Kebab. Costs: 700 rupees, Description: Our version of the Turkish Beyti kebab. Minced meat cooked in layers of dough and baked in an oven with butter. Served over Tikka Masala sauce and topped with whipped yogurt Istanbul, 1961 C.E Swipe right to add item to cart.

Non-veg item. Gola Kebab. Costs: 650 rupees, Description: Skewered minced mutton balls flavoured with nutmeg and mace. Cooked in a tandoor in true Pashtun style Kandahar, 1800 C.E Swipe right to add item to cart.

Non-veg item. Bihari Kebab. Costs: 700 rupees, Description: Boneless chunks of papaya marinated mutton roasted in a tandoor oven. A Muhajir dish invented by Bihari migrants in modern day Pakistan Karachi, 1950 C.E Swipe right to add item to cart.

Non-veg item. Bhaditrakam. Costs: 650 rupees, Description: Roasted Chicken with fenugreek, asafoetida, lemon and ground cumin. Manasollasa, 1129 C.E Swipe right to add item to cart.

Non-veg item. Mahi-i-alamgiri. Costs: 650 rupees, Description: Mughlai fish tikka recipe. Fish marinated in coriander seeds, chilli and carrom seeds Aurangabad, 1690 C.E Swipe right to add item to cart.

Non-veg item. Karampodi Chicken Wings. Costs: 600 rupees, Description: Pickle marinated chicken wings, roasted on a grill and sprinkled with homemade karampodi. A coarse spice mixture of curry leaves, and black pepper, the literal meaning in Telugu is black chilli powder Delhi, 1950 C.E Swipe right to add item to cart.

Non-veg item. Gosht Kebabchi Feast. Costs: 1400 rupees, Description: Three pieces of any four dishes This item is customizable. Swipe right to add item to cart.

Veg Item. Shakahari Kebabchi Feast. Costs: 1100 rupees, Description: Three pieces of any four dishes This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Khumb Tikka. Costs: 500 rupees, Description: Button mushrooms marinated in an achari masala, roasted in a tandoor Mala-Akbari, 2020 C.E Swipe right to add item to cart.

Veg Item. Shahi Seekh Kebab. Costs: 470 rupees, Description: Minced vegetable seekh kebab flavoured with whole spices Mala-Akbari, 2020 C.E Swipe right to add item to cart.

Veg Item. Chatpata Paneer Tikka. Costs: 550 rupees, Description: Cottage cheese morsels roasted and tossed in chaat masala Swipe right to add item to cart.

Veg Item. Mirch Chaap Gulabi Ke Sule. Costs: 500 rupees, Description: Roasted soya chaap in a chilli and rose marinade Swipe right to add item to cart.