The Cookish Bakery

Veg Item. Butterscotch Cakes. Costs: 529 rupees, Description: A butterscotch cake is a rich and indulgent dessert characterized by its deep caramel flavor. The cake layers are typically moist and buttery, infused with the sweet, buttery taste of butterscotch. Between the layers, a creamy butterscotch-flavored frosting or ganache is often used, adding a smooth and luscious texture. The cake is usually topped with more butterscotch frosting, and it may be garnished with butterscotch chips, caramel drizzle, or toffee bits for an extra crunch. Swipe right to add item to cart.

Veg Item. German Black Forest. Costs: 499 rupees, Description: A Black Forest cake, also known as Schwarzwälder Kirschtorte in German, a rich and indulgent dessert originating from the Black Forest region of Germany. It typically consists of several layers of chocolate sponge cake, sandwiched with whipped cream and cherries.The combination of chocolate, cream, and cherries creates a delightful balance of flavors and textures. Swipe right to add item to cart.

Veg Item. Blueberry Cake. Costs: 580 rupees, Description: A blueberry cake is a delightful dessert featuring fresh or frozen blueberries as a key ingredient. Typically, it consists of a moist, tender cake base, often flavored with vanilla. The berries can be mixed into the batter, creating bursts of juicy flavor in every bite, or used as a topping. Swipe right to add item to cart.

Veg Item. Choco truffle eggless cakes. Costs: 525 rupees, Description: Choco truffles are decadent chocolate confections, made with a rich ganache. Each slice offers a velvety smooth texture that melts in your mouth, featuring layers of moist, fudgy cake that’s been baked to perfection. Swipe right to add item to cart.

Veg Item. Royal mango cake eggless cakes. Costs: 550 rupees, Description: A mango cake is a tropical-inspired dessert that highlights the sweet and fragrant flavor of ripe mangoes. The cake is typically light and moist, often made with fresh or pureed mangoes mixed into the batter. It can be layered with mango slices, mango puree, or mango-flavored cream filling, enhancing the fruit's natural sweetness. The cake is usually frosted with a mango-flavored whipped cream or buttercream Garnishing with fresh mango slices or a mango glaze adds a vibrant and appealing finish. Swipe right to add item to cart.

Veg Item. Rich Fruit Cake. Costs: 600 rupees, Description: Fruit cake is a dense, moist cake that is traditionally made with a variety of dried or candied fruits, nuts, and spices. Often soaked in spirits such as brandy or rum, this cake develops a rich and deep flavor over time. The fruits typically used include raisins, currants, apricots, cherries, and citrus peel, while nuts like almonds and walnuts add a crunchy texture.The combination of sweet fruits and nuts creates a complex and festive taste. Swipe right to add item to cart.

Veg Item. Pine Next. Costs: 475 rupees, Swipe right to add item to cart.