AkhoiManipuriKitchen

Non-veg item. Liver And Gizzard Fry ( Manipuri Style). Costs: 149 rupees, Description: A flavorful and hearty Manipuri-style fry featuring tender liver and gizzards. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 79 rupees, Swipe right to add item to cart.

Non-veg item. Pork Curry. Costs: 269 rupees, Description: Pork Curry cooked in a traditional style. Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 259 rupees, Description: A succulent and flavorful dish with tender pieces of chicken cooked to perfection, making it a delightful main course option. Swipe right to add item to cart.

Non-veg item. Boiled Chicken Thongba with Bamboo Shoot. Costs: 269 rupees, Description: Boiled chicken (5 pieces) cooked without oil using green vegetables, locally available herbs and Bamboo Shoot in a traditional Manipuri style. Swipe right to add item to cart.

Veg Item. Singju salad. Costs: 149 rupees, Description: Singju is manipur's crunchy, spicy salad, bursting with fresh veggies, herbs, and roasted spices a flavorful local favorite. Swipe right to add item to cart.

Non-veg item. Pork Dry Fry (8 pieces). Costs: 269 rupees, Description: Pork dry fry (8 pieces) cooked slowly in manipuri style. Swipe right to add item to cart.

Non-veg item. Nga (Sareng) Atoiba Thongba. Costs: 199 rupees, Description: Nga Atoiba Thongba is a traditional Manipuri local fish curry that’s simple, comforting, and packed with regional flavors. The fish is broken into pieces or mashed slightly. Swipe right to add item to cart.

Non-veg item. Ngarinkha Ngouba. Costs: 119 rupees, Description: Ngarinkha Ngouba is a popular manipuri dish made with fish intestine, head stir fired with local manipuri herbs. Swipe right to add item to cart.

Non-veg item. Pork With Bamboo Shoot.. Costs: 279 rupees, Description: Pork cooked slowly in manipuri style using bamboo shoot and locally available herbs. Swipe right to add item to cart.

Non-veg item. Eromba non veg. Costs: 139 rupees, Description: Eromba is made with fermented fry fish or Swipe right to add item to cart.

Non-veg item. Thangjing Metpa with Ngari. Costs: 129 rupees, Description: It's a combination of Thangjing(Fox Water Nuts) along with local herbs and dried fish. Swipe right to add item to cart.

Non-veg item. Pabda (Pavo) Fish Fry. Costs: 119 rupees, Description: Pabda fish deep fried in mustard oil. Swipe right to add item to cart.

Non-veg item. Local Fish Fry.. Costs: 89 rupees, Description: Crispy, golden-brown fried fish that is savory and satisfying. Swipe right to add item to cart.

Non-veg item. Boiled Chicken Thongba. Costs: 259 rupees, Description: Chicken cooked slowly without oil using seasonal manipuri herbs. Swipe right to add item to cart.

Non-veg item. Morok metpa with ngari. Costs: 79 rupees, Description: A chutney made from ngari [ fermented fish ] onion and chillies. Swipe right to add item to cart.

Non-veg item. Chicken thongba [ 5 pieces ]. Costs: 259 rupees, Description: Chicken curry ] [5 pieces ] a rich and aromatic manipuri style chicken curry, slow cooked with indigenous spices, and fresh herbs, deeply Swipe right to add item to cart.

Non-veg item. Nga Thongba (Local) [ 2 Pieces ]. Costs: 249 rupees, Description: Local Fish curry [2 pieces ] nga thongba [ fish curry ] manipuri nga thongba is a fragrant fish curry cooked with aromatic herbs like hooker chives and haribob [ hatkora lemon ], blended with traditional spices. Swipe right to add item to cart.

Non-veg item. Kangsoi soup. Costs: 119 rupees, Description: Kangsoi is a light, aromatic manipuri stew made with green leafy vegetables, dry fish, tomato, local fish, potato, carrot, and beans. Swipe right to add item to cart.

Non-veg item. Egg Gravy Cooked In Manipuri Style.. Costs: 189 rupees, Description: Two pieces of egg cooked in metei style using seasonal herbs and vegetables. Swipe right to add item to cart.

Veg Item. Pokoura thongba [4 pieces]. Costs: 119 rupees, Description: Pokoura Thongba is a traditional Manipuri dish made with pakoras (pokoura) cooked in a mildly spiced and flavorful gravy. The dish reflects Manipuri Swipe right to add item to cart.

Veg Item. Bora fritters [10 pieces]. Costs: 129 rupees, Description: Manipur's most loved snack. golden, crispy fritters made with garlic chives Swipe right to add item to cart.

Veg Item. Ooti thongba yellow pea dal. Costs: 129 rupees, Description: Ooti thongba is a dish made with yellow peas, simmered in a flavourful broth. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 79 rupees, Description: Two eggs fired with onion, green chilly, corriander and seasoning with local herbs Swipe right to add item to cart.

Veg Item. Eromba veg. Costs: 129 rupees, Description: Eromba is made with potatoes, king chillies [ bhoot jolokiya ], other seasonal local vegetables and maroi nakuppi [ chinese chives Swipe right to add item to cart.

Veg Item. Sagol hawai. Costs: 119 rupees, Description: Sagol Hawai is a traditional Manipuri dish made with black dal (urad dal), Maroi Nakuppi (Chinese Chives), and boiled vegetables. It is a flavorful and Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 49 rupees, Description: Two pieces of boiled egg. Swipe right to add item to cart.

Veg Item. Thangjing Metpa. Costs: 119 rupees, Description: It's a combination of Thangjing (Water Fox Nuts) and local herbs with Ghost Chilly Swipe right to add item to cart.

Veg Item. Paneer Gravy.. Costs: 239 rupees, Description: Paneer curry (10 pieces) cooked in a traditional style. Swipe right to add item to cart.

Veg Item. Manipuri Khichdi. Costs: 169 rupees, Description: Manipuri Khichdi is a fragrant, aromatic and mostly dry rice dish prepared using ghee, warm whole spices, peanuts and locally available herbs likr Chinese Chives ( Maroi Nakuppi). Swipe right to add item to cart.