Non-veg item. Mutton Kosha. Costs: 500 rupees, Description: 5 pcs of large sized Mutton per plate Swipe right to add item to cart.

Non-veg item. Prawn Masala Curry. Costs: 460 rupees, Description: 8-10 prawns in a rich gravy of Indian Spices Swipe right to add item to cart.

Non-veg item. Chicken Methi Masala. Costs: 320 rupees, Description: 6 pcs of Chicken cooked in a gravy with methi leaves. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. This item is a Bestseller, Costs: 320 rupees, Description: Spicy, slow-cooked Bengali-style 6 pcs of chicken curry with rich, deep flavors and tender meat. Swipe right to add item to cart.

Non-veg item. Chicken Sultana. Costs: 300 rupees, Description: 8 pcs of Boneless chicken in a thick gravy of tomato Swipe right to add item to cart.

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 310 rupees, Description: Flavorful dish of chicken cooked in a spiced, savory sauce, often made with onions, tomatoes, and spices. Swipe right to add item to cart.

Non-veg item. Fish Kalia. Costs: 280 rupees, Description: Rich and flavorful Indian curry made with fish (2 pcs Rohu/Katla) cooked in a spicy, creamy gravy of onions, yogurt, and aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala. This item is a Bestseller, Costs: 240 rupees, Description: Spicy, creamy Indian curry made with mushrooms, onions, tomatoes, and aromatic spices. It’s rich, flavorful, and pairs well with rice or roti. Swipe right to add item to cart.

Non-veg item. Fish Piyazi. Costs: 280 rupees, Description: Flavorful Indian dish where fish (2pc of Rohu/Katla) is cooked with onions and spices, creating a spicy and aromatic curry. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 280 rupees, Description: 10-12 pcs of paneer per plate Swipe right to add item to cart.

Veg Item. Paneer Malai Kofta. Costs: 280 rupees, Description: Creamy Indian dish featuring soft paneer and vegetable dumplings cooked in a rich, mildly spiced tomato and cream sauce Swipe right to add item to cart.

Non-veg item. Fish Tenga (assamese Style). Costs: 280 rupees, Description: Light, tangy fish(2pcs Rohu/Katla) curry made with fresh fish and souring agents like tomatoes or lemon, flavored with mild spices. It’s refreshing and popular in Assam. Swipe right to add item to cart.

Veg Item. Matar Paneer. This item is a Bestseller, Costs: 240 rupees, Description: 10-12 pcs of paneer per plate Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 240 rupees, Description: 10-12 pcs of paneer per plate Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 180 rupees, Description: 2 boiled eggs simmered in a spiced onion-tomato gravy. It’s hearty, rich, and pairs well with rice or roti. Swipe right to add item to cart.

Veg Item. Mix Veg. This item is a Bestseller, Costs: 210 rupees, Description: Flavorful Indian dish made with a variety of vegetables cooked with spices. It's healthy, colorful, and served with rice or roti. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: Yellow lentils tempered with ghee, garlic, and spices for a comforting, flavorful dish. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 180 rupees, Description: Potatoes sautéed with cumin seeds and spices, known for its warm, aromatic flavor. Swipe right to add item to cart.

Veg Item. Plain Yellow Dal. This item is a Bestseller, Costs: 170 rupees, Description: Simple, lightly spiced Indian dish made from yellow lentils like moong or toor dal, cooked until soft. It's nutritious, mild, and comforting. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 480 rupees, Description: 5 pcs of large sized Mutton per plate Swipe right to add item to cart.

Non-veg item. Malai Prawn. Costs: 480 rupees, Description: 8-10 prawns in a thick white gravy Swipe right to add item to cart.