Tribal Taste

Non-veg item. Ladai Snail Fry. Costs: 350 rupees, Description: Freshwater snails marinated with spices and fried until crisp. Swipe right to add item to cart.

Non-veg item. Kuchia Fish Curry. Costs: 180 rupees, Description: Spiny eel cooked in a rich, aromatic curry with regional spices. Swipe right to add item to cart.

Veg Item. Matimah Dal. Costs: 80 rupees, Description: Black gram lentils slow-cooked with mild spices into a hearty preparation. Swipe right to add item to cart.

Veg Item. Yellow Dal. This item is a Bestseller, Costs: 100 rupees, Description: Yellow lentils cooked with simple seasonings for a comforting and wholesome dish. Swipe right to add item to cart.

Non-veg item. Pork With Lai Saag. Costs: 220 rupees, Description: Tender pork cooked with fresh mustard greens and traditional regional spices. Swipe right to add item to cart.

Non-veg item. Pork Lai Xaak Thali. Costs: 360 rupees, Description: A wholesome meal featuring pork cooked with mustard greens, served with rice and traditional accompaniments. Swipe right to add item to cart.

Non-veg item. Pork Bamboo Shoot Thali. Costs: 290 rupees, Description: A complete meal consisting of pork cooked with bamboo shoots, served with rice and side dishes. Swipe right to add item to cart.

Non-veg item. Pork Naga Thali. Costs: 380 rupees, Description: A traditional meal featuring pork prepared with authentic Naga-style spices and served with rice and accompaniments. Swipe right to add item to cart.

Non-veg item. Chicken Liver Poat Fry. Costs: 250 rupees, Description: Chicken liver stir-fried with aromatic spices until flavorful and lightly crisp. Swipe right to add item to cart.

Veg Item. Paneer Dry Fry. Costs: 280 rupees, Description: Cottage cheese cubes stir-fried with vegetables and spices for a flavorful dry preparation. Swipe right to add item to cart.

Non-veg item. Pork Dry Fry With Bamboo Shoot. Costs: 300 rupees, Description: Stir-fried pork cooked with bamboo shoots and aromatic regional seasonings. Swipe right to add item to cart.

Non-veg item. Til Chicken Thali. Costs: 250 rupees, Description: A complete meal featuring chicken cooked with roasted sesame seeds, served with rice and traditional sides. Swipe right to add item to cart.

Non-veg item. Pork With Bamboo Shoot. This item is a Bestseller, Costs: 220 rupees, Description: Tender pork slow-cooked with bamboo shoots and aromatic spices for a distinctive regional flavor. Swipe right to add item to cart.

Non-veg item. Broiler Chicken With Til. Costs: 220 rupees, Description: Farm-raised chicken cooked with roasted sesame seeds and traditional seasonings. Swipe right to add item to cart.

Non-veg item. Broiler Chicken With Matimah. Costs: 220 rupees, Description: Chicken slow-cooked with black gram lentils in a rich and hearty preparation. Swipe right to add item to cart.

Non-veg item. Duck Curry With Matimah Dal. Costs: 250 rupees, Description: Tender duck simmered with black gram lentils in a flavorful traditional curry. Swipe right to add item to cart.

Non-veg item. Local Chicken Curry With Til. Costs: 290 rupees, Description: Native chicken cooked with roasted sesame seeds and aromatic regional spices. Swipe right to add item to cart.

Non-veg item. Local Chicken Curry With Matiamah Dal. Costs: 290 rupees, Description: Native chicken slow-cooked with black gram lentils for a rich and wholesome curry. Swipe right to add item to cart.

Non-veg item. Mutton Curry With Matimah Dal. Costs: 290 rupees, Description: Tender mutton simmered with black gram lentils in a flavorful, traditional spiced curry. Swipe right to add item to cart.

Non-veg item. Snail Curry. Costs: 220 rupees, Description: Snail cooked with matimah Swipe right to add item to cart.

Non-veg item. Pork curry. Costs: 240 rupees, Description: Tender pork simmered in a rich, flavorful spiced gravy. Swipe right to add item to cart.

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Non-veg item. Boiler chicken curry. Costs: 160 rupees, Description: Farm-raised chicken cooked in a mildly spiced, aromatic curry. Swipe right to add item to cart.

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Non-veg item. Local chicken curry. Costs: 290 rupees, Description: Native chicken slow-cooked with traditional spices for a rich flavor. Swipe right to add item to cart.

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Non-veg item. Mutton curry. Costs: 270 rupees, Description: Tender mutton cooked in a rich and aromatic spiced gravy. Swipe right to add item to cart.

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Non-veg item. Duck curry. Costs: 290 rupees, Description: Duck meat simmered with traditional spices in a flavorful curry. Swipe right to add item to cart.

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Non-veg item. Pork With Til. Costs: 220 rupees, Description: Pork cooked with roasted sesame seeds for a rich, nutty flavor. Swipe right to add item to cart.

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Non-veg item. Pork With Bambo Shoot. Costs: 220 rupees, Description: Tender pork cooked with fresh bamboo shoots and regional spices. Swipe right to add item to cart.

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Non-veg item. Pork With Mesta Tenga. Costs: 220 rupees, Description: Pork prepared with local herbs and traditional seasonings for a distinctive taste. Swipe right to add item to cart.

Non-veg item. Pork With Kosu Patta. Costs: 160 rupees, Description: Pork cooked with cabbage and aromatic regional spices. Swipe right to add item to cart.

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Non-veg item. Pork With Matimah Dal. Costs: 220 rupees, Description: Pork cooked with black gram lentils in a hearty, traditional preparation. Swipe right to add item to cart.

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Non-veg item. Pork With Mestatanga. Costs: 160 rupees, Description: Pork cooked with mestatanga in homestyle Swipe right to add item to cart.

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Non-veg item. Smoke pork. Costs: 250 rupees, Description: Pork smoked to enhance its flavor and cooked with regional seasonings. Swipe right to add item to cart.

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Non-veg item. Chicken dry fry. Costs: 230 rupees, Description: Boneless or bone-in chicken stir-fried with spices until crisp and flavorful. Swipe right to add item to cart.

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Non-veg item. Snail [per plate]. Costs: 200 rupees, Description: Freshwater snails cooked with aromatic spices in a traditional regional style. Swipe right to add item to cart.

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Non-veg item. Polu [per plate]. Costs: 220 rupees, Description: A traditional delicacy prepared with locally sourced ingredients and regional spices. Swipe right to add item to cart.

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Non-veg item. Silkworm [per plate]. Costs: 450 rupees, Description: A traditional Northeastern delicacy prepared with silkworms and aromatic seasonings. Swipe right to add item to cart.

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Non-veg item. Pork dry fry. This item is a Bestseller, Costs: 290 rupees, Description: Pork stir-fried with aromatic spices until crisp and flavorful. Swipe right to add item to cart.

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Non-veg item. Crab Fry. Costs: 350 rupees, Description: Fresh crab coated with spices and fried until crispy and flavorful. Swipe right to add item to cart.

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Non-veg item. Mua fish [per plate]. Costs: 300 rupees, Description: Fresh Mua fish prepared with traditional spices and seasonings. Swipe right to add item to cart.

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Non-veg item. Mua Fish Fry. Costs: 300 rupees, Description: Lical mua fish fry with onion,chilly and lical herbs Swipe right to add item to cart.

Non-veg item. Rou fish curry [1 piece]. This item is a Bestseller, Costs: 80 rupees, Description: Freshwater fish cooked in a flavorful and aromatic curry. Swipe right to add item to cart.

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Non-veg item. Bhokua fish curry [1 piece]. This item is a Bestseller, Costs: 100 rupees, Description: A regional fish curry prepared with traditional spices and herbs. Swipe right to add item to cart.

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Non-veg item. Borali fish curry [1 piece]. Costs: 200 rupees, Description: Tender Borali fish simmered in a rich, flavorful gravy. Swipe right to add item to cart.

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Non-veg item. Pabho fish curry [2 pieces]. Costs: 160 rupees, Description: Fresh Pabho fish cooked in a flavorful regional-style gravy. Swipe right to add item to cart.

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Non-veg item. Prawn [per plate]. Costs: 250 rupees, Description: Fresh prawns prepared with flavorful spices and traditional seasonings. Swipe right to add item to cart.

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Non-veg item. Crab [per plate]. Costs: 250 rupees, Description: Fresh crab cooked with aromatic spices in a regional style. Swipe right to add item to cart.

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Non-veg item. Fish Boil. Costs: 210 rupees, Description: Local fish boil with vegitable Swipe right to add item to cart.

Non-veg item. Boil Chicken. Costs: 180 rupees, Description: Broiler chicken boil with vegitables Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 15 rupees, Description: Soft roti with Multigrain atta Swipe right to add item to cart.