Yummy Tummy Restaurant

Veg Item. Dal fry yellow tadka. Costs: 159 rupees, Description: Serves for 2. Dal Fry Yellow Tadka is a rich and flavorful Indian dish made by cooking yellow lentils with a spiced tempering (tadka) to create a hearty, comforting meal. The dish combines the smoothness of cooked lentils with a flavorful burst of spices from the tempering, making it a beloved addition to Indian cuisine. The star of the dish is the tadka which is prepared by heating oil or ghee in a separate pan. The final result is a creamy, spiced dal that’s both savory and comforting. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 179 rupees, Description: Serves for 2. Mix Veg is a popular and versatile Indian dish made with a combination of various vegetables, typically cooked in a spiced, flavorful gravy. The vegetables used can vary depending on the season and regional preferences but commonly include potatoes, carrots, peas, cauliflower, beans, and sometimes bell peppers.The consistency of the gravy can range from dry to semi-gravy, depending on how much water is added during cooking. The result is a colorful, nutritious, and hearty dish. Swipe right to add item to cart.

Veg Item. Veg do pyaza. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Muttor mushroom masala. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Motor paneer. Costs: 279 rupees, Description: Motor paneer is a delightfully luscious North Indian delicacy featuring with succulent cubes of paneer and the burst of green peas in a rich velvety spice-infused tomato gravy adds contrast to the dish's deep aromatic warmth. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 279 rupees, Description: Serves for 2, Paneer Do Pyaza is a scrumptious North Indian masterpiece, where velvety cubes of paneer are lovingly simmered in a luxuriant, aromatic gravy. The onions are first sautéed to a golden caramelization, releasing their natural sweetness, before being joined by the tangy richness of tomatoes and a symphony of spices. The magic happens as the paneer absorbs the complex, spicy essence of the gravy, infusing each bite with a mellow warmth. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Shahi paneer masala. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Paneer malai kofta. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Murgh mughlai. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Murgh korma. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken butter masala. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken bhuna masala. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kosha. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Crispy chilli baby corn. Costs: 199 rupees, Description: Serves for 2. Crispy Chilli Babycorn is a popular Indo-Chinese appetizer that features baby corn cooked to perfection with a crispy coating and tossed in a flavorful, spicy, and tangy sauce. Baby corn is coated in a seasoned batter, usually made with flour, cornstarch, and a blend of spices, then deep-fried until golden and crispy. The crispy baby corn is tossed in a sauce. The sauce has a perfect balance of spiciness, tanginess, and umami, with a bit of sweetness to balance the heat. Swipe right to add item to cart.

Veg Item. Honey chilli baby corn. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. French fries. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Chilli mushroom dry. Costs: 250 rupees, Description: Serves for 2. Chili Mushroom Dry is a flavorful and spicy Indo-Chinese dish that features tender mushrooms tossed in a bold, aromatic sauce. The mushrooms, often button, are sliced and stir-fried until golden and slightly crispy on the edges. Their earthy flavor serves as a perfect base for the spicy sauce. The mushrooms are cooked in a dry, spicy sauce. he sauce is thickened just enough to coat the mushrooms, giving them a tantalizingly spicy, slightly tangy, and savory flavor. Swipe right to add item to cart.

Veg Item. Peri peri fries. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Veg pakoda. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Onion pakoda. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Chilli paneer dry. This item is a Bestseller, Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Chilli potato. Costs: 179 rupees, Description: A sensational Indo Chinese delicacy that tantalizes the taste buds with its fiery, savory depth and irresistible crunch. The dish begins with plump, golden potato wedges, deep fried to crispy perfection, offering a delightful contrast between the brittle exterior and the soft, pillowy interior. These crispy morsels are then enveloped in a luscious, zingy sauce a piquant amalgamation of soy sauce, fiery green chillies, aromatic garlic and a medley of bold seasonings. Swipe right to add item to cart.

Non-veg item. Fish finger. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chilly fish. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chicken dry fry. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chilli chicken dry. Costs: 239 rupees, Description: A tantalizing explosion of flavors, where crispy, golden brown chicken pieces are bathed in a bold, lip smacking sauce that's equal parts fiery and savoury. Each tender bite of chicken is perfectly crisp on the outside, whole staying succulent and juicy inside, coated in a luscious blend of garlic and ginger and aromatic chillies. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Drums of heaven. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chicken pakoda. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 199 rupees, Description: Serves for 1. Chicken Fried Rice is a vibrant and savory dish, where fragrant, slightly crispy rice is combined with succulent pieces of chicken, colorful vegetables, and an array of seasonings, creating a delightful culinary symphony. Tender chunks of chicken are pan-seared until golden, infusing the rice with a rich, savory depth. The rice is then stir-fried with a careful balance of soy sauce, pepper, and a subtle touch of garlic and ginger to create a flavorful umami base. Swipe right to add item to cart.

Non-veg item. Mixed fried rice. Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Egg chowmein. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Chicken chowmein. Costs: 199 rupees, Description: Serves for 2. Chicken Chowmein is a delicious and popular Indo-Chinese dish that features stir-fried noodles combined with tender pieces of chicken, vegetables, and flavorful seasonings. The dish starts with cooked chowmein noodles. Tender pieces of boneless chicken are typically sliced thin and stir-fried with the noodles. A colorful mix of vegetables, like bell peppers, onions, carrots, cabbage, and beans, is added to the dish. Swipe right to add item to cart.

Non-veg item. Mixed chowmein. Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Chilli chicken gravy. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Chilli paneer gravy. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan chilli chicken gravy. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Paneer manchurian gravy. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Tandoori aloo paratha. Costs: 55 rupees, Description: Serves for 1. Tandoori Aloo Paratha is a flavorful and delicious variation of the classic Indian paratha. This stuffed flatbread is made by filling a soft, unleavened dough with a spiced mashed potato filling and then cooking it on a tandoor (clay oven) or alternatively on a hot griddle. The potato filling usually consists of boiled potatoes mashed with a variety of spices. The dough is typically made from whole wheat flour, and the stuffed paratha is rolled out before being cooked. Swipe right to add item to cart.

Veg Item. Veg fried rice and chilli paneer. Costs: 229 rupees, Description: Veg Fried Rice and Chili Paneer are a match made in culinary heaven, bringing together an intoxicating blend of flavors, textures, and spice that will leave your taste buds dancing with joy. Veg Fried Rice is a fragrant symphony of perfectly cooked basmati rice, lovingly tossed with a medley of crisp, vibrant vegetables like carrots, peas, and bell peppers. Veg Fried Rice and Chili Paneer are a match made in culinary heaven, bringing together an intoxicating blend of flavors, textures, and spice Swipe right to add item to cart.

Veg Item. Veg fried rice and veg manchurian. Costs: 229 rupees, Description: Serves for 1. The Veg Fried Rice and Veg Manchurian Combo is a dazzling, flavor-packed feast that takes your taste buds on a journey through vibrant textures and irresistible spices. This Indo-Chinese duo is a perfect marriage of delicate and bold, crunchy and smooth, offering a symphony of delightful tastes. It’s a meal that speaks to the soul with its captivating combination of delicate warmth and bold spice. Swipe right to add item to cart.

Non-veg item. Chicken fried rice and chilli chicken. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Chicken fried rice and chicken manchurian. Costs: 249 rupees, Description: Serves for 1. Chicken Fried Rice with Chicken Manchurian is a rich and flavorful Indo-Chinese meal that combines the heartiness of chicken fried rice wit The Chicken Manchurian features boneless chicken pieces, usually battered and deep-fried to golden crispness. These crispy chicken chunks are then coated in a rich, spicy, and tangy Manchurian sauce made with ingredients like soy sauce, garlic, ginger, chili, and vinegarh the savory, spicy kick of chicken Manchurian. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 169 rupees, Description: A delightful symphony of flavours and textures, where each fluffy, perfectly stir fried grain of rice is infused with the aromatic magic of garlic, ginger and a kiss of smoky wok heat. Sweet carrots, crunchy bell peppers and tender peas adds a joyful burst of freshness to every bite. Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Veg hakka noodles. Costs: 169 rupees, Description: A vibrant, stir fried delight, where silken strands of noodles entwine with a crunchy, colorful medley of vegetables, the springy golden soak up the deep, garlicky soy essence, while the crisp bell peppers, julienned carrots, and crunchy cabbage add a delightful contrast, all kissed by the smoky, umami magic of Indo Chinese flavors. Swipe right to add item to cart.

Veg Item. Schezwan chowmein. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Plain rice basmati. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Peas pulao rice. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 139 rupees, Swipe right to add item to cart.

Non-veg item. Single chicken roll. Costs: 169 rupees, Description: A delightful culinary treasure, where tender, spiced chicken is lovingly wrapped in a soft, one flat bread, creating the perfect balance of savoury goodness and comfort. The chicken, marinated with a burst of fragrant spices, offers a juicy, succulent bite that's both smoky and tangy. Fresh vegetables add a crisp, refreshing crunch, white a drizzle of creamy, zesty sauce ties everything together in harmonious perfection. Swipe right to add item to cart.

Non-veg item. Egg special roll. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Veg roll. Costs: 119 rupees, Swipe right to add item to cart.

Non-veg item. Steamed chicken momos. Costs: 109 rupees, Description: Steamed momos are a sublime culinary creation, where delicate pockets of soft, ethereal dough envelop a flavorful, savory filling. The dough itself is crafted from a modest blend of flour, water and salt, resulting in a smooth, supple texture that gracefully holds the tender ingredients inside. The fillings often a medley of finely chopped vegetables, minced chicken are seasoned with fragrant spices and herbs, infusing each bite with warmth and depth. Swipe right to add item to cart.

Non-veg item. Fried Chicken Momos. Costs: 119 rupees, Description: Fried Chicken Momos are a crispy, golden revelation—a mouthwatering fusion of tradition and indulgence. These delectable parcels of joy are packed with a succulent filling of chicken, delicately seasoned with a symphony of spices, garlic, and ginger, and complemented by the subtle crunch of finely chopped vegetables. The dough, soft and pillowy, cradles the flavorful filling, which bursts with juiciness and savory goodness with every bite. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Momos. Costs: 129 rupees, Description: A delectable fusion delicacy that marries the soft, pillowy allure of traditional momos dumplings with the fiery, tangy exuberance of schezwan cuisine. The momos, either steamed to perfection or lightly crisped in oil, is stuffed with a savory filling often vegetables, chicken, or paneer, cooked to a tender, succulent bite. Swipe right to add item to cart.

Non-veg item. Tangri kabab. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Chinese haryali tikka [8 pcs]. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken afghani tikka [8 pcs]. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken dum special biryani. Costs: 299 rupees, Description: A divine symphony of flavors, where succulent, spice marinated chicken and aromatic, long grained basmati rice come together in a slow cooked, fragrant embrace, Sealed in the traditionally dum style. As the lid is lifted, a cloud of heavenly aromas smoky ghee, caramelized onion and earthy cloves gently caress the taste buds while the tender chicken, marinated to perfection, melts in your mouth like velvet. Swipe right to add item to cart.