R V Cakes and Bakery

Veg Item. Matilda tub. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Truffle tub. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Tiramisu tub. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Blueberry cheesecake. Costs: 210 rupees, Description: An eggless preparation of cheese cake topped with blueberries Swipe right to add item to cart.

Veg Item. Strawberry cheesecake. Costs: 210 rupees, Description: contains three layer starting with biscuit crunch then cheese cream and topped with fresh strawberry crush Swipe right to add item to cart.

Veg Item. Nutella cheesecake. Costs: 230 rupees, Description: A Dessert That Combines The Lusciousness Of Creamy Cheesecake With The Irresistible Charm Of Nutella Swipe right to add item to cart.

Veg Item. Biscoff cheesecake. Costs: 230 rupees, Description: Biscoff Cheesecake With Spiced Caramel Notes And Crunchy Base Swipe right to add item to cart.

Veg Item. Biscoff tub. Costs: 320 rupees, Description: Decadent tub with real lotus biscoff spread and white chocolate base Swipe right to add item to cart.

Veg Item. Blueberry tub. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Nutella tub. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Strawberry tub. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Dry fruit cake. Costs: 280 rupees, Description: Moist and spongy vanilla cake layered with fruits covered with vanilla frosting topped with seasonal fresh fruits Swipe right to add item to cart.

Veg Item. Double chocolate. Costs: 300 rupees, Description: A double scoop of chocolate ice cream topped with cashew choco chip and choocolate sauce Swipe right to add item to cart.

Veg Item. Classic Korean Bun. Costs: 150 rupees, Description: Crisp on the outside, creamy inside—loaded with rich garlic cream cheese and baked with butter. Swipe right to add item to cart.