Ghar Ki Rasoi

Veg Item. Tawa roti. Costs: 18 rupees, Description: a soft, thin Indian unleavened flatbread made from whole wheat flour (atta), water, and salt, cooked on a hot, flat griddle called a tawa Swipe right to add item to cart.

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Veg Item. Plain paratha. Costs: 40 rupees, Description: a flaky, layered Indian flatbread made from whole wheat flour (atta), water, salt, and oil or ghee Swipe right to add item to cart.

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Veg Item. Lachha paratha. Costs: 50 rupees, Description: flaky, layered Indian flatbread from North Indian cuisine, characterized by its spiral, ring-like layers created by repeatedly folding ghee-slathered dough. Swipe right to add item to cart.

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Veg Item. Tawa roti ghee. Costs: 22 rupees, Description: a soft, whole wheat flatbread cooked on a griddle and brushed with ghee (clarified butter) to add a rich, buttery flavor and a soft, pliable texture Swipe right to add item to cart.

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Veg Item. Paneer paratha. This item is a Bestseller, Costs: 100 rupees, Description: a popular, delicious, and hearty North Indian stuffed flatbread featuring a generous filling of fresh, spiced paneer (Indian cottage cheese) encased in a whole wheat bread, often cooked to perfection and served hot, typically with butter or ghee Swipe right to add item to cart.

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Veg Item. Ajwain paratha. Costs: 40 rupees, Description: whole wheat flatbread featuring the distinct, aromatic flavor of ajwain (carom seeds), often cooked with ghee or oil until golden and crisp, and best served with curd and pickle Swipe right to add item to cart.

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Veg Item. Aloo poori. Costs: 150 rupees, Description: piping hot, deep-fried puffed wheat bread (poori) served with a flavorful, often spicy, potato-based gravy (aloo) Swipe right to add item to cart.

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Veg Item. Dal tadka arahar. Costs: 170 rupees, Description: staple yellow split pigeon pea in Indian cuisine, known for its mild, nutty flavor and smooth, creamy texture when cooked. Swipe right to add item to cart.

Veg Item. Rajma masala. Costs: 170 rupees, Description: a dish made from kidney beans and spices, originating from the Indian subcontinent and a staple in North Indian and Punjabi cuisine Swipe right to add item to cart.

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Veg Item. Dal tadka chana. Costs: 155 rupees, Description: a type of split lentil made from skinned and split chickpeas, resulting in a slightly yellow, firm, yet tender legume with a nutty flavor. Swipe right to add item to cart.

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Veg Item. Chole. Costs: 170 rupees, Description: popular North Indian dish of spiced chickpeas cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of Indian spices Swipe right to add item to cart.

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Veg Item. Aloo matar. Costs: 130 rupees, Description: Aloo (meaning “potatoes”) and matar (also spelled mattar or mutter, meaning “peas”) join forces in this delightfully saucy curry. It is also known as aloo matar ki sabji Swipe right to add item to cart.

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Veg Item. Aloo tamatr. Costs: 120 rupees, Description: Aloo tamatar sabji tari wali Swipe right to add item to cart.

Veg Item. Jeera aloo. This item is a Bestseller, Costs: 110 rupees, Description: classic North Indian side dish of potatoes sautéed with cumin seeds (jeera) and aromatic spices Swipe right to add item to cart.

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Veg Item. Namkeen jave. Costs: 90 rupees, Description: savory, spiced vermicelli dish, often served for breakfast or as a snack. Swipe right to add item to cart.

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Customisable

Veg Item. Kadhai paneer. This item is a Bestseller, Costs: 200 rupees, Description: tangy, creamy yogurt base, gram flour dumplings (pakoras) or other additions, and aromatic spices, creating a comforting, home-style curry served with rice Swipe right to add item to cart.

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Customisable

Veg Item. Shahi paneer. Costs: 250 rupees, Description: rich, creamy, and mildly sweet Indian dish featuring tender cottage cheese (paneer) in a velvety gravy made from tomatoes, cashews, and a blend of aromatic spices like cardamom and saffron, with a final touch of fresh cream for a truly luxurious, royal flavor Swipe right to add item to cart.

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Veg Item. Rajma chawal. This item is a Bestseller, Costs: 150 rupees, Description: classic featuring tender kidney beans cooked in a rich, flavorful tomato-spice gravy, served with aromatic, fluffy steamed basmati rice Swipe right to add item to cart.

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Customisable

Veg Item. Chole chawal. This item is a Bestseller, Costs: 100 rupees, Description: tender chole (chickpeas) simmered in a flavorful, tangy tomato and onion curry with aromatic Indian spices like garam masala and coriander, served alongside fluffy, aromatic chawal (rice) Swipe right to add item to cart.

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Customisable

Veg Item. Plain chawal. Costs: 130 rupees, Description: "Steamed white rice, Swipe right to add item to cart.

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Veg Item. Jeera chawal. Costs: 150 rupees, Description: aromatic rice flavored with cumin (jeera), known for its rich fragrance, delicate taste, and fluffy texture Swipe right to add item to cart.

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Veg Item. Kadhi chawal. Costs: 100 rupees, Description: "A comforting, tangy, and creamy yogurt-based curry, made with besan (chickpea flour) and spices, often featuring savory pakoras, served with fluffy, fragrant steamed rice Swipe right to add item to cart.

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Customisable

Veg Item. Aloo Pakoda [200 Grams]. Costs: 170 rupees, Description: a popular Indian snack made of crispy, golden-brown slices or chunks of potato dipped in a spiced gram flour (besan) batter and deep-fried to a satisfying crunch. Swipe right to add item to cart.

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Veg Item. Pyaj Pakoda [200 Grams]. Costs: 220 rupees, Description: Crispy, golden-brown fritters made from thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Besan cheela. Costs: 150 rupees, Description: A besan cheela is a healthy and protein-rich Indian savory pancake made from gram flour (besan), mixed with onions, tomatoes, and other vegetables, and flavored with fragrant spice Swipe right to add item to cart.

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Veg Item. Dahi 100 gm [100 grams]. Costs: 35 rupees, Description: creamy texture, tangy flavor, and nutritional benefits, such as being a good source of protein, calcium, and probiotics. Swipe right to add item to cart.

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Veg Item. Moong Dal Khichdi. This item is a Bestseller, Costs: 149 rupees, Description: creamy porridge of rice and split yellow moong lentils, often seasoned with whole spices and a touch of ghee Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 200 rupees, Description: a vegetarian dish of Indian cottage cheese (paneer) simmered in a rich, creamy, and buttery tomato-based gravy, flavored with cashews and aromatic spices Swipe right to add item to cart.

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Customisable

Veg Item. TEA . Costs: 40 rupees, Description: A comforting and flavorful home-cooked meal featuring tender meat cooked in a fragrant tea-infused broth. Swipe right to add item to cart.

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Veg Item. Ginger Tea. Costs: 40 rupees, Description: A soothing and aromatic blend of fresh ginger and warm spices, perfect for a comforting and rejuvenating drink. Swipe right to add item to cart.

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Veg Item. COFEE. Costs: 50 rupees, Description: "Experience the timeless taste of classic hot coffee. With its rich flavour, this perfect pick-me-up is ready for your morning or afternoon" Swipe right to add item to cart.

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Veg Item. Aloo Gobi. Costs: 200 rupees, Description: A flavorful and aromatic vegetarian main course featuring a combination of potatoes and cauliflower. Swipe right to add item to cart.

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Veg Item. Mix Veg. Costs: 200 rupees, Description: A medley of seasonal vegetables cooked with Indian spices. Swipe right to add item to cart.

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Veg Item. Fried Rice. Costs: 145 rupees, Description: A savory and flavorful medley of vegetables stir-fried with aromatic rice Swipe right to add item to cart.

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Veg Item. Poha. Costs: 150 rupees, Description: A delightful medley of fluffy rice flakes, seasoned and garnished to create a comforting and flavorful meal. Swipe right to add item to cart.

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Veg Item. Aloo paratha. Costs: 75 rupees, Description: flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. Swipe right to add item to cart.

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Veg Item. Aloo pyaj paratha. This item is a Bestseller, Costs: 85 rupees, Description: Delicious potato and onion stuffed flatbread perfect for any time of the day. Swipe right to add item to cart.

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Veg Item. Chole poori. This item is a Bestseller, Costs: 170 rupees, Description: a popular, flavourful Indian dish, featuring fluffy, deep-fried pooris served with a rich, spicy chole (chickpea curry) Swipe right to add item to cart.

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Veg Item. Kadhi masala. Costs: 140 rupees, Description: tangy, creamy yogurt base, gram flour dumplings (pakoras) or other additions, and aromatic spices, creating a comforting, home-style curry served with rice Swipe right to add item to cart.

Veg Item. Boondi raita. This item is a Bestseller, Costs: 80 rupees, Description: Boondi Raita is a refreshing Indian side dish made from chilled yogurt mixed with crispy, golden boondi (fried gram flour balls) and seasoned with mild spices like cumin, chili, and salt Swipe right to add item to cart.

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Veg Item. Paneer Bhurji. Costs: 200 rupees, Description: a spicy and flavorful Indian dish of crumbled cottage cheese (paneer) scrambled with a base of finely chopped onions, tomatoes, and green chilies, all saut?ed with aromatic spices like turmeric, cumin, coriander, and garam masala, then finished with fresh coriander and a squeeze of lemon Swipe right to add item to cart.

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Veg Item. Veg Pulao. Costs: 100 rupees, Description: A flavorful and aromatic rice dish, perfectly cooked with a medley of vegetables and fragrant spices. Swipe right to add item to cart.

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Customisable

Veg Item. Dal Tadka Chana + Tawa Roti (1 Piece). Costs: 145 rupees, Description: A Type Of Split Lentil Made From Skinned And Split Chickpeas, Resulting In A Slightly Yellow, Firm, Yet Tender Legume With A Nutty Flavor.A Soft, Thin Indian Unleavened Flatbread Made From Whole Wheat Flour (Atta), Water, And Salt, Cooked On A Hot, Flat Griddle Called A Tawa Swipe right to add item to cart.

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Veg Item. Chole Chawal + Tawa Roti (2 Pieces). Costs: 109 rupees, Description: Tender Chole (Chickpeas) Simmered In A Flavorful, Tangy Tomato And Onion Curry With Aromatic Indian Spices Like Garam Masala And Coriander, Served Alongside Fluffy, Aromatic Chawal (Rice)A Soft, Thin Indian Unleavened Flatbread Made From Whole Wheat Flour (Atta), Water, And Salt, Cooked On A Hot, Flat Griddle Called A Tawa Swipe right to add item to cart.

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Veg Item. Besan Chilla [2 Pieces]. This item is a Bestseller, Costs: 149 rupees, Description: A house special from the menu, freshly prepared and served, served as 2 pieces. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 99 rupees, Description: A bowl of simple, tasty rice cooked with jeera, perfect with curries or on its own. Swipe right to add item to cart.

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Veg Item. Chai. Costs: 40 rupees, Description: A hot and comforting cup of chai, perfect for a quick break or any time of the day. Swipe right to add item to cart.

Veg Item. Chaas. Costs: 40 rupees, Description: A chilled glass of chaas, perfect for beating the heat and refreshing any meal. Swipe right to add item to cart.

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Veg Item. Chai [Adrak Wali]. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Vermicelli. Costs: 90 rupees, Description: A carefully prepared dish made with fresh ingredients and flavourful seasoning to savour Swipe right to add item to cart.

Veg Item. Arhar Dal Chawal. Costs: 80 rupees, Description: Homestyle lentils simmered gently with a spiced tempering, garnished with coriander, served hot. Swipe right to add item to cart.

Veg Item. White Sauce Pasta. Costs: 170 rupees, Description: Creamy and buttery veg pasta cooked in smooth white sauce for a satisfying meal. Swipe right to add item to cart.

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Veg Item. Veg Red Sauce Pasta. Costs: 100 rupees, Description: Red sauce veg pasta with a smooth, tangy base, perfect for a hearty meal or sharing. Swipe right to add item to cart.

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Veg Item. Rajma. Costs: 170 rupees, Description: A Punjabi-style curry with rajma beans in a hearty, flavorful gravy. Swipe right to add item to cart.

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