Goldy Restaurant

Veg Item. Kaju Curry. Costs: 350 rupees, Description: Premium cashew nuts are cooked in a rich, creamy tomato-onion gravy with butter, fresh cream, and aromatic Indian spices. Finished with kasuri methi and fresh coriander, this luxurious North Indian curry is mildly spiced, rich in flavour, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Kadhi Paneer. Costs: 320 rupees, Description: Fresh paneer cubes are cooked with onions, tomatoes, capsicum, and aromatic spices in a rich, semi-dry gravy. Flavoured with freshly ground kadhai masala and finished with coriander, this North Indian favourite offers a bold, spicy taste and irresistible aroma. Swipe right to add item to cart.

Veg Item. Paneer Saag Wala. Costs: 320 rupees, Description: Soft paneer cubes are simmered in a creamy spinach (saag) gravy prepared with fresh greens, onions, tomatoes, garlic, and aromatic Indian spices. Finished with a touch of butter and cream, this wholesome North Indian dish is rich, flavourful, and perfectly pairs with roti, naan, or rice. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 310 rupees, Description: Soft paneer cubes are cooked in a rich, creamy gravy made with tomatoes, onions, cashews, fresh cream, and aromatic Indian spices. Finished with butter and a hint of saffron or cardamom, this royal North Indian delicacy is mildly spiced, smooth, and full of flavour. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 319 rupees, Description: Soft paneer cubes are cooked in a rich, buttery tomato gravy blended with fresh cream, aromatic spices, and a touch of kasuri methi. This classic North Indian favourite is mildly spiced, creamy, and bursting with delicious flavour, making it a perfect match with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. MATAR PANEER . Costs: 310 rupees, Description: Soft paneer cubes and green peas are cooked in a flavourful tomato-onion gravy with aromatic Indian spices. Finished with fresh coriander, this classic North Indian curry is mildly spiced, wholesome, and pairs perfectly with roti, naan, or steamed rice Swipe right to add item to cart.

Veg Item. PANEER LABABDAR. Costs: 330 rupees, Description: Soft paneer cubes are cooked in a rich, creamy tomato-onion gravy with butter, fresh cream, cashew paste, and aromatic Indian spices. Finished with kasuri methi and fresh coriander, this indulgent North Indian delicacy is mildly spiced, smooth, and full of rich flavour. Swipe right to add item to cart.

Veg Item. PANEER TADKEWALA . Costs: 348 rupees, Description: Soft paneer cubes are cooked in a flavourful onion-tomato gravy and finished with a sizzling tempering (tadka) of garlic, cumin, green chillies, and aromatic Indian spices. Garnished with fresh coriander, this hearty North Indian dish is bold, spicy, and pairs perfectly with roti, naan, or jeera rice. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 330 rupees, Description: Soft paneer cubes are cooked with generous onions in a rich tomato-onion gravy, flavoured with aromatic Indian spices and fresh herbs. Finished with coriander, this classic North Indian dish offers a perfect balance of mild sweetness, rich flavour, and satisfying texture. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 350 rupees, Description: Fresh crumbled paneer is stir-fried with onions, tomatoes, green chillies, and aromatic Indian spices. Garnished with fresh coriander, this flavourful and protein-rich North Indian dish is mildly spicy, comforting, and pairs perfectly with roti, paratha, or bread. Swipe right to add item to cart.

Veg Item. Amritsari Kofta. Costs: 320 rupees, Description: Soft, golden-fried vegetable and paneer koftas are served in a rich, creamy tomato-onion gravy infused with aromatic Indian spices. Finished with fresh cream and coriander, this Punjabi delicacy is mildly spiced, indulgent, and pairs perfectly with naan, roti, or jeera rice Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 310 rupees, Description: Soft, golden-fried paneer and vegetable koftas are served in a rich, creamy tomato-cashew gravy blended with fresh cream and aromatic Indian spices. Finished with butter and coriander, this classic North Indian delicacy is mildly spiced, smooth, and perfect with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 280 rupees, Description: Baby potatoes are slow-cooked in a rich, aromatic yogurt-based gravy with Kashmiri spices, fennel, and ginger. Finished with fresh coriander, this traditional delicacy is mildly spicy, flavourful, and pairs perfectly with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 300 rupees, Description: A colourful mix of fresh vegetables is cooked in a rich, creamy tomato-onion gravy with cashew paste, butter, and aromatic Indian spices. Finished with fresh cream and coriander, this classic North Indian delicacy is mildly spiced, wholesome, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Mushroom Do Payaz. Costs: 300 rupees, Description: Fresh mushrooms are cooked with generous onions in a rich tomato-onion gravy, flavoured with aromatic Indian spices and fresh herbs. Finished with coriander, this classic North Indian curry is mildly spiced, rich in flavour, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 299 rupees, Description: Fresh mushrooms are cooked in a rich onion-tomato gravy with butter, aromatic Indian spices, and a touch of fresh cream. Finished with kasuri methi and fresh coriander, this delicious North Indian curry is rich, flavourful, and pairs perfectly with naan, roti, or jeera rice Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 250 rupees, Description: Tender potato cubes are sautéed with cumin seeds (jeera), green chillies, fresh coriander, and aromatic Indian spices. Lightly spiced and full of flavour, this classic North Indian dish pairs perfectly with roti, paratha, or dal-rice. Swipe right to add item to cart.

Veg Item. Matar Mashroom. Costs: 300 rupees, Description: Fresh mushrooms and green peas are cooked in a rich onion-tomato gravy with aromatic Indian spices, butter, and a touch of fresh cream. Finished with fresh coriander, this wholesome North Indian curry is rich, flavourful, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 260 rupees, Description: Tender chickpeas are cooked in a rich onion-tomato gravy with aromatic Indian spices, ginger, garlic, and fresh coriander. This classic North Indian curry is bold, flavourful, and perfectly pairs with naan, bhatura, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 260 rupees, Description: Fresh okra (bhindi) is sautéed with onions, tomatoes, and aromatic Indian spices until perfectly tender. Finished with fresh coriander, this classic North Indian dish is flavourful, mildly spiced, and pairs perfectly with roti, paratha, or dal-rice. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 260 rupees, Description: Fresh potatoes and cauliflower are cooked with onions, tomatoes, ginger, and aromatic Indian spices until perfectly tender. Finished with fresh coriander, this classic North Indian dish is wholesome, flavourful, and pairs perfectly with roti, paratha, or dal-rice Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 280 rupees, Description: Soft, golden-fried vegetable koftas are served in a rich, creamy tomato-onion gravy with cashew paste, butter, and aromatic Indian spices. Finished with fresh cream and coriander, this classic North Indian delicacy is mildly spiced, flavourful, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Matar Malai Methi. Costs: 280 rupees, Description: Fresh green peas and aromatic fenugreek (methi) leaves are cooked in a rich, creamy gravy with onions, cashews, fresh cream, and mild Indian spices. Finished with butter and fresh coriander, this classic North Indian delicacy is smooth, mildly sweet, and pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Kurkuri Bhindi. Costs: 260 rupees, Description: Fresh okra (bhindi) is thinly sliced, coated with seasoned gram flour and aromatic Indian spices, then deep-fried until perfectly crisp and golden. Served hot with a sprinkle of chaat masala, this crunchy North Indian favourite pairs perfectly with roti, dal-rice, or as a delicious snack. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: Yellow dal cooked with onion, tomato, ginger, garlic, and aromatic spices, then finished with a flavorful tadka of cumin, garlic, and dried red chilli. Served hot for a comforting, homestyle taste. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 229 rupees, Description: Slow-cooked black lentils and kidney beans simmered with butter, tomatoes, cream, and aromatic spices to create a rich, creamy, and irresistibly flavorful Punjabi-style dal. Swipe right to add item to cart.

Veg Item. 2 Piece Onion (Pyaz) Paratha With Curd. Costs: 148 rupees, Description: Fresh whole wheat dough is stuffed with a flavorful mixture of finely chopped onions, fresh herbs, and aromatic spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Gobhi Paratha With Curd. Costs: 149 rupees, Description: Fresh whole wheat dough is stuffed with a flavorful mixture of grated cauliflower, herbs, and aromatic spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown and crispy on the outside while remaining soft and delicious inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Paneer Paratha With Curd. Costs: 199 rupees, Description: Fresh whole wheat dough is stuffed with a delicious blend of grated paneer, fresh herbs, and aromatic spices. It is rolled evenly and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Mix Veg Paratha With Curd. Costs: 149 rupees, Description: Fresh whole wheat dough is stuffed with a flavorful mix of finely chopped vegetables, fresh herbs, and aromatic spices. It is rolled gently and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Palak Paratha With Curd. Costs: 149 rupees, Description: Fresh whole wheat dough is kneaded with spinach (palak), herbs, and aromatic spices, then rolled and cooked on a hot tawa with butter, ghee, or oil until golden brown. Soft on the inside and lightly crisp on the outside, it is served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Cheese Paratha With Curd. Costs: 199 rupees, Description: Fresh whole wheat dough is stuffed with a rich blend of melted cheese, herbs, and mild spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and filled with gooey, cheesy goodness inside. Served hot with curd, pickle, or butter Swipe right to add item to cart.

Veg Item. 2 Piece Cheese Corn Paratha. Costs: 199 rupees, Description: Fresh whole wheat dough is stuffed with a delicious blend of sweet corn, melted cheese, herbs, and mild spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft with a cheesy filling inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Sattu Paratha With Curd. Costs: 199 rupees, Description: Fresh whole wheat dough is stuffed with a traditional blend of roasted gram flour (sattu), onions, green chilies, herbs, and aromatic spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. 2 Piece Green Peas (Matar) Paratha With Curd. Costs: 197 rupees, Description: Fresh whole wheat dough is stuffed with a flavorful mixture of mashed green peas, fresh herbs, and aromatic spices. It is rolled carefully and cooked on a hot tawa with butter, ghee, or oil until golden brown, crispy on the outside, and soft inside. Served hot with curd, pickle, or butter. Swipe right to add item to cart.

Veg Item. Palak Paneer + Jeera Rice + Salad. Costs: 249 rupees, Description: Palak Paneer is a classic North Indian dish made with soft paneer cubes cooked in a smooth, flavourful spinach gravy. Fresh spinach is blended with aromatic spices, ginger, garlic, and onions to create a rich green curry. The paneer absorbs the delicious flavours of the gravy, making it a comforting and nutritious vegetarian meal. Swipe right to add item to cart.

Veg Item. Dal Tadka + 3 Tanduri Butter Roti + Salad. Costs: 149 rupees, Description: A wholesome North Indian meal featuring yellow lentils (dal) slow-cooked with onions, tomatoes, turmeric, and spices, then finished with a flavorful tempering (tadka) of cumin, garlic, dried red chilli, and ghee or oil. Served with 3 freshly made tawa rotis, soft and cooked on a hot griddle until lightly browned, along with a fresh salad of sliced cucumber, onion, tomato, lemon, and green chilli for added crunch and freshness. This meal is nutritious, comforting, and perfectly balanced with pro Swipe right to add item to cart.

Veg Item. Rajma + Jeera Rice + Salad. Costs: 149 rupees, Description: A classic North Indian meal featuring rajma (kidney beans) slow-cooked in a rich onion and tomato gravy, seasoned with ginger, garlic, and aromatic spices for a hearty, flavorful curry. Served with fragrant jeera rice, prepared by cooking basmati rice with cumin seeds and a touch of ghee or oil, giving it a light, aromatic flavour. Accompanied by a fresh salad of sliced cucumber, onion, tomato, lemon, and green chilli, adding a crisp and refreshing contrast to the meal. This wholesome combinati Swipe right to add item to cart.

Veg Item. Shahi Paneer + 2 Butter Naan + Salad. Costs: 249 rupees, Description: A rich and indulgent North Indian meal featuring Shahi Paneer, made with soft cottage cheese cubes simmered in a creamy, mildly spiced gravy prepared from onions, tomatoes, cashews, fresh cream, and aromatic Indian spices. Served with 2 freshly baked butter naans, brushed with melted butter for a soft, fluffy texture and delicious flavour. Accompanied by a fresh salad of sliced cucumber, onion, tomato, lemon, and green chilli, adding a crisp and refreshing balance to the meal. This royal-style Swipe right to add item to cart.

Veg Item. Paneer Butter Masala + Jeera Rice + Salad. Costs: 249 rupees, Description: A rich and creamy North Indian meal featuring Paneer Butter Masala, made with soft paneer cubes cooked in a velvety tomato and butter-based gravy, enriched with fresh cream, cashew paste, and aromatic Indian spices for a mildly sweet and flavourful taste. Served with fragrant jeera rice, prepared by cooking premium basmati rice with cumin seeds and a touch of ghee for a light, aromatic flavour. Accompanied by a fresh salad of sliced cucumber, onion, tomato, lemon, and green chilli, adding a cris Swipe right to add item to cart.

Veg Item. Dal Makhani + Jeera Rice + Papad. Costs: 249 rupees, Description: A classic North Indian meal featuring Dal Makhani, prepared by slow-cooking whole black lentils and kidney beans in a rich, creamy gravy with butter, fresh cream, tomatoes, ginger, garlic, and aromatic Indian spices for a smooth, indulgent flavour. Served with fragrant jeera rice, made from premium basmati rice tempered with cumin seeds and a touch of ghee for a light, aromatic taste. Accompanied by crispy roasted papad, adding a delightful crunch and complementing the rich flavours of the meal. Swipe right to add item to cart.

Veg Item. Matar Paneer + Tanduri 3 Roti + Salad. Costs: 199 rupees, Description: Matar Paneer is a popular North Indian vegetarian curry made with soft paneer cubes and tender green peas cooked in a rich, flavourful tomato and onion gravy. The dish is seasoned with aromatic Indian spices, ginger, garlic, and herbs, creating a delicious balance of creamy texture and traditional flavours. Swipe right to add item to cart.

Veg Item. Malai Kofta + 3 Butter Naan. Costs: 249 rupees, Description: Malai Kofta is a luxurious North Indian vegetarian delicacy made with soft, melt-in-the-mouth paneer and potato dumplings cooked in a rich, creamy tomato and cashew-based gravy. The curry is infused with aromatic spices, cream, and herbs, creating a smooth texture and a mildly sweet, indulgent flavour. Swipe right to add item to cart.

Veg Item. 1 Piece Tandoori Roti. Costs: 20 rupees, Description: Traditional whole wheat flatbread baked in a clay tandoor, soft inside with a lightly crisp, smoky finish. Perfect with curries and kebabs. Swipe right to add item to cart.

Veg Item. 1 Piece Onion Roti. Costs: 35 rupees, Description: Tandoor-baked whole wheat roti topped with fresh chopped onions and herbs, offering a mildly sweet, savory flavor and smoky aroma. Swipe right to add item to cart.

Veg Item. 1 Piece Missi Roti / Onion Missi. Costs: 45 rupees, Description: A delicious variation of Missi Roti made with gram flour, whole wheat flour, fresh chopped onions, herbs, and traditional spices. Baked in a hot tandoor, it offers a smoky aroma, crisp edges, and a savory, flavorful bite. Swipe right to add item to cart.

Veg Item. 1 Piece Butter Naan. Costs: 80 rupees, Description: Soft tandoor-baked naan brushed with melted butter for a rich, buttery flavor and golden finish. Swipe right to add item to cart.

Veg Item. 1 Piece Garlic Naan. Costs: 80 rupees, Description: Tandoor-baked naan topped with fresh garlic and coriander, lightly buttered for a fragrant, savory finish. Swipe right to add item to cart.

Veg Item. 1 Picec Stuffed Naan. Costs: 100 rupees, Description: Soft tandoor-baked naan filled with a delicious savory stuffing and finished with butter for a rich, flavorful bite. Swipe right to add item to cart.

Veg Item. 1 Piece Laccha Parantha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 149 rupees, Description: Veg Hakka Noodles is a popular Indo-Chinese dish prepared by stir-frying boiled noodles with fresh vegetables and flavourful sauces. The preparation involves cooking Hakka noodles until they are soft yet firm, then tossing them with colourful vegetables such as cabbage, carrot, capsicum, and onion on high heat. Garlic, ginger, soy sauce, chilli sauce, vinegar, and spices are added to create a delicious combination of savoury, spicy, and slightly tangy flavours. The noodles are quickly stir-fried Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 249 rupees, Description: Chilli Paneer is a popular Indo-Chinese dish prepared with crispy paneer cubes tossed in a spicy and flavourful sauce. The preparation begins by coating paneer pieces with a seasoned batter of flour, cornflour, spices, and then frying them until golden and crispy. A delicious sauce is prepared by stir-frying garlic, ginger, onion, capsicum, and green chillies with soy sauce, chilli sauce, vinegar, and other seasonings. The fried paneer cubes are then added to the sauce and tossed well to absorb Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 249 rupees, Description: Veg Manchurian is prepared by making crispy vegetable balls from chopped vegetables, flour, and spices, then frying them until golden. The balls are tossed in a spicy and tangy Manchurian sauce made with garlic, ginger, sauces, and seasonings, and garnished with spring onions before serving. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 249 rupees, Description: Crispy, golden pieces are tossed in a luscious glaze, delivering a delightful balance of sweetness and heat in every bite. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn. Costs: 199 rupees, Description: Chilli Baby Corn is prepared by coating baby corn with flour and spices, then frying and tossing it in a spicy sauce with garlic, capsicum, and seasonings. It is garnished with spring onions and served hot. Swipe right to add item to cart.

Veg Item. Hakka Noodles + Honey Chilli Potato. Costs: 248 rupees, Description: Hakka Noodles are prepared by stir-frying boiled noodles with fresh vegetables, garlic, sauces, and seasonings on high heat for a delicious savoury flavour. Honey Chilli Potato is made by coating crispy potato strips with spices, frying them, and tossing them in a sweet and spicy honey chilli sauce. Both are served hot together as a tasty Indo-Chinese combo. Swipe right to add item to cart.

Veg Item. Veg Fried Rice + Chilli Paneer. Costs: 249 rupees, Description: Veg Fried Rice is prepared by stir-frying cooked rice with fresh vegetables, sauces, and seasonings. Chilli Paneer is made by tossing crispy paneer cubes in a spicy and tangy sauce with capsicum and spices. Both are served hot together as a delicious Indo-Chinese combo. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 300 rupees, Description: Crispy mushroom tossed with fresh capsicum, onions, green chillies, and aromatic Indo-Chinese sauces for a spicy, tangy, and flavorful delight. Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 120 rupees, Description: Creamy and refreshing yogurt mixed with juicy pineapple chunks, lightly seasoned with spices for a perfect sweet and tangy flavor. A delicious cooling accompaniment for any meal. Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 100 rupees, Description: Creamy chilled yogurt blended with fresh mixed vegetables, lightly seasoned with aromatic spices for a refreshing, crunchy, and flavorful accompaniment to any meal. Swipe right to add item to cart.

Veg Item. 2 Piece Hot Gulab Jamun. Costs: 60 rupees, Description: Soft, melt-in-your-mouth Gulab Jamuns made from rich khoya, deep-fried until perfectly golden, and soaked in fragrant cardamom and saffron-infused sugar syrup. Served warm or chilled, this classic Indian dessert offers a deliciously sweet, rich, and irresistible finish to every meal. Swipe right to add item to cart.