Hotel Green Beach

Veg Item. Matar paneer. Costs: 260 rupees, Description: Soft paneer cubes and green peas cooked together in a spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 140 rupees, Description: Boiled potatoes tossed with fragrant cumin seeds, turmeric, and indian spices. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 140 rupees, Description: Smooth yellow lentils tempered with aromatic ghee, cumin seeds, garlic, and red chillies. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 190 rupees, Description: Slow-cooked black lentils and kidney beans simmered in a creamy, butter-infused tomato gravy. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 190 rupees, Description: Royal mughlai preparation of paneer cooked in a rich, creamy cashew and tomato gravy. Swipe right to add item to cart.

Veg Item. Stuffed tomato. Costs: 170 rupees, Description: Whole tomatoes filled with spiced cottage cheese and potato filling, cooked in gravy. Swipe right to add item to cart.

Veg Item. Cheese tomato. Costs: 170 rupees, Description: Savory gravy cooked with juicy tomatoes, cottage cheese, and aromatic spices. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 140 rupees, Description: Wholesome chickpeas simmered in a zesty, spiced onion-tomato curry base. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 170 rupees, Description: Tender paneer cubes simmered in a smooth, flavorful spinach puree with spices. Swipe right to add item to cart.

Veg Item. Paneer korma. Costs: 170 rupees, Description: Paneer cubes cooked in a mild, rich, and aromatic nut-based gravy. Swipe right to add item to cart.

Veg Item. Cheese bhurji. Costs: 190 rupees, Description: Scrambled cottage cheese cooked with chopped onions, tomatoes, and indian spices. Swipe right to add item to cart.

Veg Item. Green beach special shabnam sabji. Costs: 220 rupees, Description: House special gravy prepared with fresh mushrooms, green peas, and vegetables. Swipe right to add item to cart.

Veg Item. Cheese kadhai. Costs: 170 rupees, Description: Cottage cheese tossed with capsicum and fresh-ground kadhai spices in a rich gravy. Swipe right to add item to cart.

Veg Item. Paneer kolhapuri. Costs: 170 rupees, Description: Spicy, vibrant dish featuring paneer in a fiery kolhapuri red-chili gravy. Swipe right to add item to cart.

Veg Item. Paneer malai wala. Costs: 170 rupees, Description: Succulent paneer cooked in a velvety cream sauce with subtle, aromatic seasonings. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 170 rupees, Description: Cottage cheese cubes cooked in a sweet and rich buttery tomato-cashew gravy. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 190 rupees, Description: Soft paneer and potato dumplings served in a creamy, mildly sweet gravy. Swipe right to add item to cart.

Veg Item. Mix vegetable. Costs: 160 rupees, Description: Assorted garden-fresh vegetables stir-cooked in a traditional spiced gravy. Swipe right to add item to cart.

Veg Item. Aloo chole. Costs: 120 rupees, Description: Flavorful curry combining tender chickpeas and potato cubes in a spiced gravy. Swipe right to add item to cart.

Veg Item. Aloo dum. Costs: 160 rupees, Description: Baby potatoes cooked slow-style in a spicy and aromatic north indian gravy. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 120 rupees, Description: Classic home-style curry made with green peas and potatoes in tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 190 rupees, Description: Cottage cheese cubes cooked in a thick, flavorful spiced onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer mushroom. Costs: 190 rupees, Description: Delightful combination of paneer and button mushrooms cooked in a rich sauce. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 170 rupees, Description: Fresh button mushrooms cooked in a spicy, semi-dry onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 160 rupees, Description: Juicy mushrooms and sweet green peas simmered in a spiced curry. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 120 rupees, Description: Yellow lentils cooked with onions, tomatoes, and traditional punjabi spices. Swipe right to add item to cart.

Veg Item. Yellow dal. Costs: 140 rupees, Description: Light and wholesome tempered yellow lentils prepared home-style. Swipe right to add item to cart.

Veg Item. Besan gatta. Costs: 150 rupees, Description: Traditional rajasthani dumplings made from gram flour cooked in a tangy curd gravy. Swipe right to add item to cart.

Veg Item. Sangri. Costs: 200 rupees, Description: Authentic rajasthani dry preparation made with dried desert beans and spices. Swipe right to add item to cart.

Veg Item. Kadhi. Costs: 120 rupees, Description: Traditional yogurt-based gram flour curry flavored with ginger and spices. Swipe right to add item to cart.

Veg Item. Sev bhaji. Costs: 150 rupees, Description: Spicy maharashtrian/gujarati curry topped with crispy gram flour noodles (sev). Swipe right to add item to cart.

Veg Item. Special dal in mitti ki handi. Costs: 150 rupees, Description: Seasonal - lentils slow-cooked in an earthen clay pot for an authentic smoky flavor. Swipe right to add item to cart.

Veg Item. Stuffed paratha. Costs: 80 rupees, Description: Flaky indian flatbread stuffed with a delicious seasoned vegetable mixture. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 120 rupees, Description: Whole wheat flatbread stuffed with spiced grated paneer and pan-toasted with ghee. Swipe right to add item to cart.

Veg Item. Gobi paratha. Costs: 70 rupees, Description: Whole wheat bread stuffed with finely shredded cauliflower and spices. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 70 rupees, Description: Popular flatbread stuffed with spiced mashed potatoes and cooked to golden perfection. Swipe right to add item to cart.

Veg Item. Onion paratha. Costs: 70 rupees, Description: Crisp indian bread stuffed with finely chopped onions and fragrant herbs. Swipe right to add item to cart.

Veg Item. Butter makki roti. Costs: 40 rupees, Description: Traditional cornmeal flatbread brushed generously with fresh butter. Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 60 rupees, Description: Simple layered whole wheat flatbread lightly pan-fried. Swipe right to add item to cart.

Veg Item. Makki roti. Costs: 35 rupees, Description: Authentic rustic flatbread made from unleavened corn flour. Swipe right to add item to cart.

Veg Item. Bajra roti. Costs: 35 rupees, Description: Healthy traditional flatbread made from pearl millet flour. Swipe right to add item to cart.

Veg Item. Butter besan roti. Costs: 40 rupees, Description: Gram flour flatbread seasoned with spices and topped with melted butter. Swipe right to add item to cart.

Veg Item. Besan roti. Costs: 35 rupees, Description: Nutritious flatbread prepared using spiced chickpea flour. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 15 rupees, Description: Freshly baked whole wheat tandoori flatbread brushed with butter. Swipe right to add item to cart.

Veg Item. Roti. Costs: 10 rupees, Description: Traditional unleavened whole wheat flatbread baked on a tawa or tandoor. Swipe right to add item to cart.

Veg Item. Mix veg paratha. Costs: 80 rupees, Description: Hearty flatbread stuffed with a blend of assorted seasoned vegetables. Swipe right to add item to cart.

Veg Item. Butter bajra roti. Costs: 40 rupees, Description: Pearl millet flatbread topped with a rich layer of fresh butter. Swipe right to add item to cart.

Veg Item. Mushroom chilli. Costs: 200 rupees, Description: Tender button mushrooms sautéed in a spicy chinese chili sauce with crunchy bell peppers. Swipe right to add item to cart.

Veg Item. Cheese manchurian. Costs: 270 rupees, Description: Crispy cottage cheese balls tossed in a tangy and spicy indo-chinese sauce. Swipe right to add item to cart.

Veg Item. Vegetable manchurian. Costs: 230 rupees, Description: Crispy mix-vegetable dumplings stir-fried in a rich, savory garlic-soy sauce. Swipe right to add item to cart.

Veg Item. Cheese chilli. Costs: 300 rupees, Description: Soft paneer cubes wok-tossed with capsicum, onions, and fiery green chillies. Swipe right to add item to cart.

Veg Item. Papad. Costs: 30 rupees, Description: Crisp, roasted thin indian lentil wafer. Swipe right to add item to cart.

Veg Item. Fried papad. Costs: 40 rupees, Description: Deep-fried crunchy lentil wafer. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 120 rupees, Description: Crispy papad topped with a tangy mix of chopped onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Pudina raita. Costs: 100 rupees, Description: Chilled curd blended with refreshing mint leaves and mild spices. Swipe right to add item to cart.

Veg Item. Aloo raita. Costs: 120 rupees, Description: Creamy yogurt mixed with boiled potato cubes and light indian spices. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 110 rupees, Description: Whisked yogurt mixed with tiny crispy fried gram flour balls (boondi). Swipe right to add item to cart.

Veg Item. Vegetable raita. Costs: 100 rupees, Description: Cool yogurt preparation filled with finely chopped cucumbers, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Dahi. Costs: 80 rupees, Description: Plain, fresh, and thick homemade curd. Swipe right to add item to cart.

Veg Item. Sweet lassi. Costs: 50 rupees, Description: Traditional thick, whipped yogurt drink sweetened and served chilled. Swipe right to add item to cart.

Veg Item. Cold coffee. Costs: 60 rupees, Description: Rich coffee blended with chilled milk and cream. Swipe right to add item to cart.

Veg Item. Espresso coffee. Costs: 50 rupees, Description: Freshly brewed, concentrated hot coffee beverage. Swipe right to add item to cart.

Veg Item. Tea. Costs: 30 rupees, Description: Classic indian hot milk tea infused with aromatic tea leaves. Swipe right to add item to cart.

Veg Item. Desi chaas. Costs: 30 rupees, Description: Refreshing, lightly salted buttermilk seasoned with cumin and mint. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 130 rupees, Description: Steamed long-grain basmati rice served piping hot. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 150 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds and ghee. Swipe right to add item to cart.

Veg Item. Vegetable pulao. Costs: 220 rupees, Description: Aromatic basmati rice cooked with fresh vegetables and mild whole spices. Swipe right to add item to cart.

Veg Item. Paneer pulao. Costs: 250 rupees, Description: Fragrant rice dish layered with succulent paneer cubes and mild spices. Swipe right to add item to cart.

Veg Item. Ghee shakkar. Costs: 150 rupees, Description: Traditional sweet side of pure desi ghee served with powdered raw sugar. Swipe right to add item to cart.

Veg Item. Butter. Costs: 90 rupees, Description: Portion of fresh white or yellow butter to complement your meal. Swipe right to add item to cart.

Veg Item. Fresh paneer. Costs: 200 rupees, Description: Freshly made, soft cottage cheese slice portion. Swipe right to add item to cart.

Veg Item. Dal chawal. Costs: 150 rupees, Description: Comforting classic combination of yellow lentil curry served with steamed rice. Swipe right to add item to cart.

Veg Item. Kadhi chawal. Costs: 150 rupees, Description: Tangy yogurt and gram flour curry cooked with spices, served alongside fluffy rice. Swipe right to add item to cart.

Veg Item. Special thali. Costs: 380 rupees, Description: Besan Gatta+Kadhai Paneer+Dal / Kadhi+Raita+Churma+Green Salad+Chutney+Rice+Butter Roti+Achar This item is customizable. Swipe right to add item to cart.

Veg Item. Thali. Costs: 250 rupees, Description: Seasonal Sabji+Dal / Kadhi+Raita+Green Salad+Chutney+5 Butter Roti This item is customizable. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 60 rupees, Description: Freshly sliced raw onions seasoned with herbs, lemon, and mild spices. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 80 rupees, Description: Assortment of fresh garden-crisp seasonal vegetables like cucumber, tomato, and carrots. Swipe right to add item to cart.

Veg Item. Potato finger. Costs: 120 rupees, Description: Deep-fried, crispy potato sticks seasoned lightly with salt and spices. Swipe right to add item to cart.

Veg Item. Maggi. Costs: 80 rupees, Description: Classic instant noodles tossed with signature seasoning and herbs. Swipe right to add item to cart.

Veg Item. Vegetable biryani. Costs: 220 rupees, Description: Layered basmati rice dish cooked with marinated mixed vegetables and rich herbs. Swipe right to add item to cart.

Veg Item. Chana chaat. Costs: 200 rupees, Description: Tangy, spicy salad made with boiled chickpeas, onions, tomatoes, and chaat spices. Swipe right to add item to cart.