Mammy Di Rasoi

Veg Item. Kadhi pakoda. Costs: 100 rupees, Description: Popular North Indian dish consisting of crispy gram flour fritters (pakodas) served in a tangy yogurt-based gravy. Swipe right to add item to cart.

Veg Item. Dahi fry. Costs: 80 rupees, Description: A tangy and slightly spicy yogurt-based curry tempered with garlic, mustard seeds, and spices. Swipe right to add item to cart.

Veg Item. Dal paneer. Costs: 100 rupees, Description: A wholesome twist where tender paneer cubes are simmered together with yellow dal for a rich, protein-packed curry. Swipe right to add item to cart.

Veg Item. Special dal fry. Costs: 100 rupees, Description: Yellow dal cooked to perfection and tempered with rich ghee, cumin seeds, garlic, and fresh coriander. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 100 rupees, Description: Classic North Indian dish made from soft potatoes (aloo) and sweet green peas (matar) cooked in a savory curry base. Swipe right to add item to cart.

Veg Item. Aloo palak. Costs: 100 rupees, Description: A comforting spinach and potato curry seasoned with traditional Indian spices and herbs. Swipe right to add item to cart.

Veg Item. Besan gatta. Costs: 100 rupees, Description: Traditional Rajasthani dish made from spiced gram flour (besan) dumplings simmered in a flavorful yogurt curry. Swipe right to add item to cart.

Veg Item. Amul butter dal. Costs: 120 rupees, Description: Delicious lentil curry cooked with spices and enriched with generous Amul butter for a smooth, creamy taste. Swipe right to add item to cart.

Veg Item. Sev bhaji. Costs: 130 rupees, Description: A Maharashtrian specialty featuring crispy besan sev simmered in a spicy, tangy, and fragrant curry base. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 150 rupees, Description: A delightful combination of soft paneer cubes and sweet green peas cooked together in a rich, aromatic tomato gravy. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 180 rupees, Description: A royal dish of soft cottage cheese cubes cooked in a rich, creamy cashew-tomato gravy infused with Mughlai spices. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 200 rupees, Description: Scrambled cottage cheese tossed with finely chopped onions, tomatoes, green chilies, and aromatic spices. Swipe right to add item to cart.