Veg Item. Matar paneer. Costs: 150 rupees, Description: A delightful combination of soft paneer cubes and sweet green peas cooked together in a rich, aromatic tomato gravy. Swipe right to add item to cart.
Veg Item. Sev bhaji. Costs: 130 rupees, Description: A maharashtrian specialty featuring crispy besan sev simmered in a spicy, tangy, and fragrant curry base. Swipe right to add item to cart.
Veg Item. Besan gatta. Costs: 100 rupees, Description: Traditional rajasthani dish made from spiced gram flour [besan] dumplings simmered in a flavorful yogurt curry. Swipe right to add item to cart.
Veg Item. Special dal fry. Costs: 100 rupees, Description: Yellow dal cooked to perfection and tempered with rich ghee, cumin seeds, garlic, and fresh coriander. Swipe right to add item to cart.
Veg Item. Dahi fry. Costs: 80 rupees, Description: A tangy and slightly spicy yogurtbased curry tempered with garlic, mustard seeds, and spices. Swipe right to add item to cart.
Veg Item. Dal paneer. Costs: 100 rupees, Description: A wholesome twist where tender paneer cubes are simmered together with yellow dal for a rich, proteinpacked curry. Swipe right to add item to cart.
Veg Item. Aloo matar. Costs: 100 rupees, Description: Classic north indian dish made from soft potatoes [aloo] and sweet green peas [matar] cooked in a savory curry base. Swipe right to add item to cart.
Veg Item. Aloo palak. Costs: 100 rupees, Description: A comforting spinach and potato curry seasoned with traditional indian spices and herbs. Swipe right to add item to cart.
Veg Item. Kadhi pakoda. Costs: 100 rupees, Description: Popular north indian dish consisting of crispy gram flour fritters [pakodas] served in a tangy yogurtbased gravy. Swipe right to add item to cart.
Veg Item. Amul butter dal. Costs: 120 rupees, Description: Delicious lentil curry cooked with spices and enriched with generous amul butter for a smooth, creamy taste. Swipe right to add item to cart.
Veg Item. Shahi paneer. Costs: 180 rupees, Description: A royal dish of soft cottage cheese cubes cooked in a rich, creamy cashewtomato gravy infused with mughlai spices. Swipe right to add item to cart.
Veg Item. Paneer bhurji. Costs: 200 rupees, Description: Scrambled cottage cheese tossed with finely chopped onions, tomatoes, green chilies, and aromatic spices. Swipe right to add item to cart.
Veg Item. Tandoori butter roti. Costs: 15 rupees, Description: Classic whole wheat tandoori flatbread brushed with a layer of rich, melted butter. Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 13 rupees, Description: Traditional whole wheat flatbread baked fresh in a clay tandoor oven for a smoky flavor. Swipe right to add item to cart.
Veg Item. Tandoori missi roti. Costs: 30 rupees, Description: Wholesome, savory flatbread made with gram flour and whole wheat, roasted to golden perfection in the tandoor. Swipe right to add item to cart.
Veg Item. Missi roti. Costs: 30 rupees, Description: Nutritious and earthy flatbread made from besan and whole wheat flour, cooked on the tawa or griddle. Swipe right to add item to cart.
Veg Item. Tandoori pyaz roti. Costs: 40 rupees, Description: Whole wheat tandoori flatbread stuffed with spiced, finely chopped red onions for a burst of flavor in every bite. Swipe right to add item to cart.
Veg Item. Butter naan. Costs: 40 rupees, Description: Soft and fluffy leavened tandoori flatbread brushed with melted butter for a meltinthemouth experience. Swipe right to add item to cart.
Veg Item. Lachha naan. Costs: 50 rupees, Description: A multilayered, flaky tandoori naan with crispy edges and a soft, pillowy center. Swipe right to add item to cart.
Veg Item. Stuffed naan. Costs: 70 rupees, Description: Soft tandoori flatbread filled with a savory mixture of spiced potatoes, cottage cheese, or mixed vegetables. Swipe right to add item to cart.
Veg Item. Special thali. Costs: 160 rupees, Description: Dal + Sabzi + 5 Rotis + Salad [Subject to Availability]. Swipe right to add item to cart.
Veg Item. Rice. Costs: 50 rupees, Description: Steamed, fluffy, and perfectly cooked plain basmati rice; a wholesome accompaniment to dals and curries. Swipe right to add item to cart.
Veg Item. Papad. Costs: 20 rupees, Description: Crispy, thin roasted or fried wafers made from lentil flour, served plain or sprinkled with light spice seasoning. Swipe right to add item to cart.