Tiranga Restaurant

Veg Item. Lemon Butter Sweet Corn. Costs: 199 rupees, Description: Steamed sweet corn seasoned with butter, lemon and mild spices for a light and refreshing snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Crispy Sweet Corn. Costs: 279 rupees, Description: Golden crispy sweet corn tossed with aromatic seasoning for a crunchy and addictive appetizer by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Chilli Sweet Corn. Costs: 309 rupees, Description: Juicy sweet corn stir-fried with onions, capsicum and spicy sauces for an Indo-Chinese twist by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Buttered Sweet Corn. Costs: 229 rupees, Description: Tender sweet corn coated with rich butter and light seasoning for a simple yet comforting snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Papdi. Costs: 279 rupees, Description: Crispy papdi layered with soft paneer, fresh vegetables and flavorful chutneys for a delicious fusion starter by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Finger. Costs: 269 rupees, Description: Tender paneer fingers coated in crispy crumbs and fried until golden for a crunchy and satisfying appetizer by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 309 rupees, Description: Soft paneer tossed with capsicum, onions and Indo-Chinese sauces for a bold and flavorful classic by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 229 rupees, Description: Fresh paneer coated in seasoned gram flour batter and fried until golden for an authentic tea-time favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 339 rupees, Description: Cottage cheese cubes marinated in aromatic spices and roasted in the tandoor for a rich smoky flavor by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 209 rupees, Description: Crispy potato fingers glazed with sweet, spicy and tangy sauces for a restaurant-style Indo-Chinese favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 199 rupees, Description: Golden fried potato fingers tossed with spicy sauces and vegetables for a crispy and flavorful starter by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Spicy Mushroom Chilli. Costs: 309 rupees, Description: Fresh mushrooms tossed with onions, capsicum and spicy Indo-Chinese sauces for a flavorful appetizer by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 329 rupees, Description: Crispy vegetable dumplings stir-fried in signature sauces for an authentic Indo-Chinese delight by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 299 rupees, Description: Soft vegetable dumplings served in a rich savory Indo-Chinese gravy for a comforting favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Fresh whole wheat roti baked in a traditional tandoor for a soft texture and authentic North Indian taste by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 29 rupees, Description: Soft tandoori roti finished with generous butter for a rich and flavorful accompaniment by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 25 rupees, Description: Fresh whole wheat roti cooked on a hot tawa for a soft and wholesome everyday favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 35 rupees, Description: Soft tawa-cooked roti topped with melted butter for a comforting and delicious bite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Stuffed Onion Roti. Costs: 49 rupees, Description: Freshly prepared roti stuffed with spiced onions and cooked until perfectly crisp and flavorful by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Butter Missi Roti. Costs: 59 rupees, Description: Traditional gram flour roti finished with butter for a rustic Punjabi flavor by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Stuffed Missi Onion Roti. Costs: 69 rupees, Description: Classic missi roti stuffed with seasoned onions and cooked to perfection for an authentic North Indian experience by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 69 rupees, Description: Soft leavened naan baked in the tandoor for a light and fluffy texture by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 89 rupees, Description: Freshly baked naan brushed with rich butter for a soft and indulgent accompaniment by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Garlic Butter Naan. Costs: 99 rupees, Description: Soft tandoori naan topped with fresh garlic and butter for an aromatic restaurant-style favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 89 rupees, Description: Whole wheat paratha stuffed with spiced potatoes and cooked with golden crisp edges for a hearty meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 119 rupees, Description: Soft whole wheat paratha filled with fresh paneer and aromatic spices for a wholesome North Indian favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Mixed Veg Stuffed Paratha. Costs: 99 rupees, Description: Fresh vegetables blended with traditional spices and stuffed inside a flaky paratha for a satisfying meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Moong Dal Chaat. Costs: 139 rupees, Description: Nutritious moong dal tossed with fresh vegetables, tangy chutneys and aromatic spices for a wholesome street style snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Chana Dal Chaat. Costs: 129 rupees, Description: Crunchy chana dal mixed with onions, tomatoes and zesty spices for a flavorful Indian chaat by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Masala Peanut Chaat. Costs: 169 rupees, Description: Roasted peanuts tossed with fresh vegetables, herbs and chatpata spices for a crunchy and protein-rich delight by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Aloo Chana Chaat. Costs: 159 rupees, Description: Boiled potatoes and chickpeas blended with tangy chutneys and fresh herbs for an authentic street food experience by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Mumbai Style Bhelpuri Chaat. Costs: 119 rupees, Description: Crispy puffed rice mixed with chutneys, vegetables and spices for a classic Mumbai style street food by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Tikka Chaat. Costs: 199 rupees, Description: Soft paneer cubes tossed with fresh vegetables, chutneys and aromatic spices for a rich and flavorful chaat by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 49 rupees, Description: Crispy roasted papad served as a light and crunchy accompaniment to complete your meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Crispy Fried Papad. Costs: 49 rupees, Description: Golden fried papad offering a deliciously crunchy texture with every bite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Chana Masala Papad. Costs: 209 rupees, Description: Crispy papad layered with spicy chana masala and fresh toppings for a bold fusion snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Loaded Masala Papad. Costs: 169 rupees, Description: Crispy papad topped with onions, tomatoes, herbs and house spices for a flavorful appetizer by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Crispy Potato Fingers. Costs: 139 rupees, Description: Golden-fried potato fingers seasoned with flavorful spices for a crispy and satisfying snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Crispy Veg Fingers. Costs: 279 rupees, Description: Mixed vegetable fingers coated in crispy crumbs and fried until golden for an indulgent starter by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 259 rupees, Description: Flavorful vegetable seekh kebabs grilled with aromatic herbs and spices for an authentic smoky taste by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 139 rupees, Description: Perfectly golden French fries sprinkled with seasoning for a crispy all-time favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Egg Curry. Costs: 209 rupees, Description: Boiled eggs simmered in rich onion-tomato gravy with traditional spices for a comforting North Indian meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Dhaba Style Egg Bhurji. Costs: 69 rupees, Description: Scrambled eggs cooked with onions, tomatoes and aromatic Indian spices for an authentic roadside favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Egg Pakoda. Costs: 139 rupees, Description: Boiled eggs coated in spiced gram flour batter and fried until golden for a crispy protein-rich snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Masala Omelette. Costs: 99 rupees, Description: Fluffy omelette prepared with fresh eggs, onions, green chillies and herbs for a wholesome classic by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Homestyle Veg Fry. Costs: 129 rupees, Description: Seasonal vegetables sautéed with aromatic spices for a wholesome North Indian preparation by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Sev Bhaji. Costs: 209 rupees, Description: Traditional curry cooked with crispy sev and flavorful spices for an authentic regional specialty by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Curry. Costs: 259 rupees, Description: Fresh seasonal vegetables cooked in mildly spiced onion-tomato gravy for a hearty Indian favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 169 rupees, Description: Baby potatoes tossed with cumin, herbs and aromatic spices for a comforting homestyle dish by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Punjabi Chana Masala. Costs: 199 rupees, Description: Chickpeas simmered in a rich onion-tomato gravy with traditional Punjabi spices for an authentic meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 259 rupees, Description: Soft paneer cubes simmered in a rich creamy cashew gravy with aromatic spices for a luxurious North Indian favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 269 rupees, Description: Fresh paneer cooked with onions, capsicum and freshly ground kadhai spices for a bold smoky flavor by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 349 rupees, Description: Crumbled paneer sautéed with onions, tomatoes and aromatic spices for a flavorful North Indian specialty by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Creamy Dal Makhani. Costs: 169 rupees, Description: Slow-cooked black lentils finished with butter and cream for a rich Punjabi classic by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Homestyle Yellow Dal. Costs: 119 rupees, Description: Yellow lentils tempered with traditional Indian spices for a light and comforting meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 129 rupees, Description: Creamy curd mixed with finely chopped vegetables and mild spices for a cooling and wholesome accompaniment by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 139 rupees, Description: Fresh curd blended with crispy boondi and roasted spices for an authentic North Indian favorite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 99 rupees, Description: Smooth yogurt combined with mixed vegetables and traditional spices for a refreshing side dish by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Onion Raita. Costs: 119 rupees, Description: Creamy yogurt mixed with fresh onions and subtle spices for a perfectly balanced cooling accompaniment by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Plain Raita. Costs: 169 rupees, Description: Fresh chilled yogurt lightly seasoned to complement every Indian meal with a refreshing finish by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Garden Green Salad. Costs: 139 rupees, Description: Crisp cucumber, onion, tomato and seasonal vegetables served fresh for a light and refreshing accompaniment to every meal by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Fresh Onion Salad. Costs: 119 rupees, Description: Freshly sliced onions seasoned with lemon and traditional Indian spices for a simple yet flavorful side by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Spiced Cucumber Salad. Costs: 139 rupees, Description: Fresh cucumber tossed with house spices and lemon juice, offering a healthy and refreshing bite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Creamy Vegetable Salad. Costs: 169 rupees, Description: Fresh vegetables blended with rich cream and mild seasoning for a smooth and indulgent salad experience by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Crispy Chicken Pakoda. Costs: 399 rupees, Description: Tender chicken coated in seasoned batter and fried until golden for a crispy and flavorful appetizer by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Kfc Style Chicken Pakoda. Costs: 469 rupees, Description: Juicy chicken coated in extra crispy seasoned crumbs for a crunchy restaurant-style snack by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Boneless Chicken Pakoda. Costs: 489 rupees, Description: Boneless chicken bites coated with aromatic spices and fried until perfectly crispy by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Boneless Kfc Style Chicken Pakoda. Costs: 489 rupees, Description: Premium boneless chicken coated in signature crispy seasoning for an extra crunchy and juicy bite by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Tandoori Chicken. Costs: 389 rupees, Description: Chicken marinated in traditional yogurt, aromatic spices and roasted in the tandoor for an authentic smoky flavor by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Creamy Malai Chicken Tikka. Costs: 559 rupees, Description: Tender chicken marinated with fresh cream, cheese and mild spices before being roasted in the tandoor for a rich and velvety taste by Tiranga Restaurant. Swipe right to add item to cart.

Veg Item. Smoky Mushroom Tikka. Costs: 399 rupees, Description: Fresh mushrooms marinated in yogurt, herbs and aromatic spices before being roasted in the tandoor for a smoky vegetarian delicacy by Tiranga Restaurant. Swipe right to add item to cart.