Aabaar

Veg Item. Bengali Vegetable Chop Cutlet. Costs: 56 rupees, Description: Vegetable Chop or Fritters is a beloved Bengali street food, crispy on the outside and bursting with flavor inside. Made from mashed beetroot, carrot, potato, and peanuts mixed with spices, it’s shaped into cutlets, coated in breadcrumbs, and deep-fried to perfection. Served hot with tangy mustard sauce it’s a favorite evening snack across Kolkata. This vibrant, earthy delight captures the spirit of Bengal’s street food culture in every crunchy, flavorful bite. Does not contain Onion Garlic. Swipe right to add item to cart.

Veg Item. Crispy khasta goja. Costs: 56 rupees, Swipe right to add item to cart.

Veg Item. Kolkata Style Bengali Singara. Costs: 56 rupees, Description: Kolkata Style Singara is a beloved Bengali snack, crisp on the outside and richly spiced within. Made with a flaky flour crust and stuffed with a savory filling of potatoes, peas, peanuts, and aromatic spices, it is deep-fried to golden perfection. Served hot with puffed rice or chutney, it’s a favorite tea-time treat. Found in every corner of Kolkata, this humble yet flavorful snack embodies the warmth, nostalgia, and street food charm of the city. Does not contain Onion Garlic. Swipe right to add item to cart.

Veg Item. Bengali Vegetable Chop Cutlet Ready To Fry. Costs: 51 rupees, Description: Vegetable Chop or Fritters is a beloved Bengali street food, crispy on the outside and bursting with flavor inside. Made from mashed beetroot, carrot, potato, and peanuts mixed with spices, it’s shaped into cutlets, coated in breadcrumbs, and deep-fried to perfection. Served hot with tangy mustard sauce it’s a favorite evening snack across Kolkata. To be kept under refrigration and to be fried at 180+ Degrees till the fritters turn Golden Brown. Does not contain Onion Garlic. Swipe right to add item to cart.

Veg Item. Kolkata Style Bengali Singara Ready To Fry. Costs: 51 rupees, Description: Kolkata Style Singara is a beloved Bengali snack, crisp on the outside and richly spiced within. Made with a flaky flour crust and stuffed with a savory filling of potatoes, peas, peanuts, and aromatic spices, it is deep-fried to golden perfection. Found in every corner of Kolkata, this humble yet flavorful snack embodies the warmth, nostalgia, and street food charm of the city. To be kept under refrigeration and to be fried at 180 Degrees till colour comes in. Does not contain Onion Garlic. Swipe right to add item to cart.

Veg Item. Crispy Kakinada Khaja. Costs: 56 rupees, Description: Few Indian sweets can match the irresistible charm of Kakinada Khaja, the legendary crispy layered sweet that originated from the coastal town of Kakinada in Andhra Pradesh. its delicate flaky layers, golden crisp exterior, and rich sugar syrup coating, every bite delivers a delightful combination of crunch, sweetness, and melt-in-the-mouth indulgence.Kakinada Khaja is prepared by carefully layering refined flour dough, frying it to golden perfection and immersing it in fragrant sugar syrup. Swipe right to add item to cart.

Veg Item. Traditional Nolen Gur Rosogolla. Costs: 87 rupees, Description: Nolen Gurer Rosogolla is indeed a delightful and unique treat that stands out from the regular Rosogolla! The use of Nolen Gur (date palm jaggery) infuses the sweet with a distinct, rich flavor and aroma that is hard to replicate. The warm, caramel-like sweetness of Nolen Gur adds a special touch, making these Rosogollas perfect for the cold winter months, when they are traditionally made and enjoyed in Bengal. Swipe right to add item to cart.

Veg Item. Authentic Kolkata Soft Rosogolla. Costs: 77 rupees, Description: Rosogolla is more than just a dessert—it's an experience steeped in heritage, craftsmanship, and pure indulgence. Rosogolla is legendary Bengali delicacy has earned its place as one of India's most beloved sweets and continues to delight generations of dessert lovers around the world. Crafted from freshly prepared chhena (Indian cottage cheese), each Rosogolla is carefully hand-rolled and gently cooked in light sugar syrup creating a melt-in-the-mouth sensation. Product Packing would vary . Swipe right to add item to cart.

Veg Item. Odiya chhena gaja sweet. This item is a Bestseller, Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Authentic odisha chhena poda poro pitha. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Chenna jhilli. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Bengal special kheer kadam. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Authentic jolbhora sandesh. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Premium abar sandesh. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Bengali Dal Puri Special Plate. This item is a Bestseller, Costs: 145 rupees, Description: Kolkata Dal Puri & Alur Torkari is a cherished Bengali delicacy often enjoyed during festivals and special breakfasts. The dal puri, stuffed with seasoned Bengal gram lentil paste, is deep-fried till crisp and golden. It pairs beautifully with alur torkari—a spicy, aromatic potato curry flavored with cumin, ginger, and green chilies. A plate comes 3 pieces of Dal Puri, Aloo Sabji/Torkari . Packaging would differ than shown in Photo. Swipe right to add item to cart.

Veg Item. Kolkata Koraisutir Kochuri Plate. Costs: 165 rupees, Description: Koraisutir Kochuri is a cherished Bengali winter delicacy filled with the aroma of fresh green peas. The dough is stuffed with a spiced paste of koraisutir (green peas), flavored with ginger, green chilies, and cumin, then rolled and deep-fried till crisp and golden. Served hot with spicy alur torkari or chutney, it offers a burst of flavor in every bite. A plate Consists of 3 Kachori, Sabji . Swipe right to add item to cart.

Veg Item. Fresh Bengali Puri Sabji Combo. Costs: 160 rupees, Description: Kolkata Puri / Luchi & Alur Torkari is a classic Bengali breakfast that brings comfort and nostalgia to every plate. The crisp, golden luchi or puri pairs perfectly with spicy, flavorful potato curry cooked with cumin, ginger, and green chilies. Often served with a hint of sweetness from tomatoes, it balances spice and warmth beautifully. Combo consists of 4 Puri with Aloo Sabji and Sweets {Available}. This Combo contains [6 Puri]+2 Sweets. Swipe right to add item to cart.

Veg Item. Crispy bengali chhena bhaja. This item is a Bestseller, Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Soft bengali kala jamun. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Traditional bengali ledikeni. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Fresh Bengali Chhena Jalebi. Costs: 87 rupees, Description: Chenar Jilipi is a unique and delicious Bengali dessert made primarily from fresh chhena (curdled milk solids). Popular in West Bengal and Odisha, this sweet resembles the traditional jalebi in shape but differs greatly in taste and texture. Chenar Jilipi is prepared by kneading chhena into a smooth dough, sometimes mixed with a small amount of flour, and piping it into spiral shapes directly into hot oil or ghee. The spirals are deep-fried until golden brown and then soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Shaktigarh Juicy Langcha. Costs: 87 rupees, Description: Lengcha is a syrup-soaked dessert from West Bengal, especially famous in the town of Shaktigarh, Burdwan. A elongated and similar to gulab jamun but has a distinct cylindrical shape and slightly firmer texture. It is made from a mixture of chhena, khoya, flour, and a small amount of baking soda, kneaded into a smooth dough and shaped into long rolls. These are deep-fried slowly until they turn a rich golden to dark brown color, creating a mildly crisp outer layer and dipped into sugar syrup. Swipe right to add item to cart.

Veg Item. Fresh Juicy Pantua Bengali Sweet. Costs: 87 rupees, Description: Pantuah is a rich and indulgent syrup-soaked dessert popular in West Bengal and Odisha. Similar in appearance to gulab jamun but darker and slightly denser, Pantuah is made from chhena (fresh curdled milk), khoya, flour, and a touch of baking soda, which are kneaded into a smooth dough and shaped into round or oval balls. These are deep-fried slowly until they turn a deep reddish-brown color, and then soaked in Sugar Syrup. Swipe right to add item to cart.

Veg Item. Bengali mouchaak sweet. This item is a Bestseller, Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Premium gopal bhog bengali sweet. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Nolen gur barfi sandesh. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Malai cham cham bengali sweet. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Traditional shankha sandesh. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Soft bengali gol sandesh. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Traditional chiruni sandesh. Costs: 87 rupees, Swipe right to add item to cart.

Veg Item. Premium motichoor laddu. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Northern kaju patisa soan papdi. Costs: 190 rupees, Swipe right to add item to cart.