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Aidu Kitchen

Aidu Kitchen cover
This location is outside the outlet's delivery area
3.8 (427 ratings)
•
₹600 for two
South Indian,
 
Biryani
 
Outlet
Jubilee Hills
Does not deliver
Bestseller

Veg Item. Apricot Custard. Costs: 345 rupees, Description: Layer of creamy apricot and vanilla cake, topped with rich custard and served with sweetened cream Swipe right to add item to cart.

Non-veg item. Special Aidu Biryani. This item is a Bestseller, Costs: 425 rupees, Description: Tender pieces of chicken cooked in homemade spices layered in fragrant rice This item is customizable. Swipe right to add item to cart.

3.7
(27)

Veg Item. Jack Fruit Biryani. Costs: 545 rupees, Description: Spice marinated ,deep-fried jackfruit,dum biryani layered with fragrant rice This item is customizable. Swipe right to add item to cart.

4.2
(12)

Veg Item. Paneer Kheema Biryani. Costs: 345 rupees, Description: Crumbled paneer cooked in a rich spices and layered over aromatic dum biryani rice This item is customizable. Swipe right to add item to cart.

2.8
(3)

Non-veg item. Chicken 65 Biryani. Costs: 395 rupees, Description: Crispy chicken 65 tossed in signature spices, layered with aromatic biryani rice – a must-try for spice lovers. This item is customizable. Swipe right to add item to cart.

Non-veg item. Thengaipaal Koni Biryani. Costs: 425 rupees, Description: A rich and flavourful chicken biryani, slow-cooked with coconut milk for a unique taste This item is customizable. Swipe right to add item to cart.

2.9
(3)

Veg Item. Soya Keema Matar Biryani. Costs: 495 rupees, Description: Soya granules cooked with south indian spices and mixed into fragrant dum biryani rice Swipe right to add item to cart.

Non-veg item. Military Mutton Pulao. Costs: 645 rupees, Description: Rich and flavourfull dish of rice cooked with tender meat and aromatic spices Swipe right to add item to cart.

3.2
(8)

Non-veg item. Pachi Mirchi Kodi Pulao. Costs: 375 rupees, Description: Rice pulao with chicken , andhra green chilli and spices This item is customizable. Swipe right to add item to cart.

4.3
(9)

Non-veg item. Bhimavaram Royyala Pulao. Costs: 445 rupees, Description: Moist prawns in onion ,tomato and pepper gravy,cooked with fragrant rice This item is customizable. Swipe right to add item to cart.

4.1
(11)

Veg Item. Gutti Vankaya Pulao. Costs: 325 rupees, Description: Spiced and stuffed brinjal preparation ,served with fragrant basmati rice This item is customizable. Swipe right to add item to cart.

4.4
(19)

Non-veg item. Keema Pulao. Costs: 445 rupees, Description: Dum rice tossed with spiced minced meat,served with raita This item is customizable. Swipe right to add item to cart.

4.9
(7)

Veg Item. Pachi Mirchi Paneer Pulao. Costs: 345 rupees, Description: Aromatic basmati rice with paneer, andhra green chilli and spices This item is customizable. Swipe right to add item to cart.

2.9
(13)

Veg Item. Avakaya Veg Pulao. Costs: 455 rupees, Description: Fragrant vegetable pulao infused with the bold, tangy punch of traditional andhra avakaya pickle, delivering a spicy, nostalgic kick in every bite. Swipe right to add item to cart.

Veg Item. Gongura Veg Pulaoo. Costs: 325 rupees, Description: Aromatic basmati rice infused with tangy gongura with assorted vegetables This item is customizable. Swipe right to add item to cart.

Non-veg item. Gongura Chicken Pulao. Costs: 375 rupees, Description: Aromatic basmati rice infused with tangy gongura with tender chicken This item is customizable. Swipe right to add item to cart.

Aidu Set Combos Serves 1

Veg Item. Kothu Parotta With Veg Korma. Costs: 495 rupees, Description: Flaky malabar parota pounded with aloo korma This item is customizable. Swipe right to add item to cart.

Non-veg item. Appam With Chicken Stew. Costs: 595 rupees, Description: Rice pancake served with coconut milk based stew in chicken Swipe right to add item to cart.

4.3
(6)

Veg Item. Appam With Veg Stew. Costs: 545 rupees, Description: Rice pancake served with coconut milk based stew in veg Swipe right to add item to cart.

3.0
(3)

Veg Item. Sambar Rice With Aloo Fry. Costs: 445 rupees, Description: A dish combinining rice,lentil, vegetables & spices cooked together in a tangy flavours,served with aloo fry This item is customizable. Swipe right to add item to cart.

Veg Item. Gutti Vankaya With Bagara Rice Combo. Costs: 475 rupees, Description: Spiced and stuffed brinjals, slow-cooked to perfection served with bagara rice Swipe right to add item to cart.

Veg Item. Paneer Gassi With Malabari Parotha Combo. Costs: 495 rupees, Description: Traditional byadagi chilly delicacy made with coconut milk & cottage cheese served along with malabari parotha Swipe right to add item to cart.

Non-veg item. Appam With Mutton Stew. Costs: 695 rupees, Description: Rice pancake served with coconut milk based stew in mutton Swipe right to add item to cart.

Non-veg item. Dalcha Ghosht , Bagara Rice , Talahua Gosht. This item is a Bestseller, Costs: 725 rupees, Description: Dalcha gosht prepared with lentils,bottled gourd,mutton and aromatic spices,served with bagara rice and talahua gosht This item is customizable. Swipe right to add item to cart.

4.2
(20)

Non-veg item. Ragi Mudde With Natukodi Pulusu. Costs: 595 rupees, Description: Spicy and tangy country chicken curry,prepared in tamarind and aromatic spices served with ragi mudde This item is customizable. Swipe right to add item to cart.

2.0
(7)

Non-veg item. Nellore Chapala Pulusu With Steamed Rice Combo. Costs: 545 rupees, Description: A spicy and tangy andhra style fish curry ,showcasing the flavours of tamarind and aromatic spices served along with hot steamed rice. Swipe right to add item to cart.

Non-veg item. Chicken Chetinaad With Malabari Parotha Combo. Costs: 525 rupees, Description: Fiery ,aromatic & iconic south indian curry from the chetinaad region of tamilnadu served with malabari parotha This item is customizable. Swipe right to add item to cart.

Non-veg item. Kothu Parotta With Mutta Curry. Costs: 545 rupees, Description: Flaky malabar parota pounded with egg curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Godawari Kodi Kura With Iddiyappam. Costs: 595 rupees, Description: A flavourful chicken curry representing the taste of the godavari region served with idiyappam Swipe right to add item to cart.

Non-veg item. Sambar Rice With Kodi Vepudu. Costs: 525 rupees, Description: A dish combining rice , lentils, vegetables & spices cooked together in a tangy flavour served with kodi vepudu This item is customizable. Swipe right to add item to cart.

Non-veg item. Godawari Fish Kura With Iddiyappam. Costs: 695 rupees, Description: A flavourful fish curry representing the taste of the godavari region served with idiyappam This item is customizable. Swipe right to add item to cart.

Regional Starters

Veg Item. Guntur Stuffed Mushroom. Costs: 475 rupees, Description: Stuffed mushroom marinated in guntur's signature spice, cooked in a traditional indian clay oven Swipe right to add item to cart.

Veg Item. Vellulli Babycorn Vepudu. Costs: 395 rupees, Description: Tempered rice batter stuffed with mix veggies,served with classic chutneys Swipe right to add item to cart.

Veg Item. Karivepaku Paneer. Costs: 395 rupees, Description: A paneer sauteed with curry leaves paste for a burst of flavor Swipe right to add item to cart.

Veg Item. Palleturi Mushroom Vepudu. Costs: 445 rupees, Description: Telangana-style spicy mushroom fry tossed with aromatic spices, curry leaves, and a hint of traditional village-style masala Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 395 rupees, Description: Tossed with tangy fiery red sauce,infused with ghee and roasted spices Swipe right to add item to cart.

Veg Item. Udupi Veg Cutlet. This item is a Bestseller, Costs: 395 rupees, Description: Deep-fried vegetable cutlet made with beetroot, carrot and potato, dusted with aromatic curry leaf podi Swipe right to add item to cart.

4.9
(9)

Veg Item. Spicy Lotus Stem ,Lentil Dust. Costs: 395 rupees, Description: Crispy fried lotus stem tossed in vellulli karam powder, onion and tomato masala Swipe right to add item to cart.

4.6
(5)

Veg Item. Pineapple Kebab. Costs: 445 rupees, Description: Juicy pineapple infused with spicy tandoori masala, slow roasted in a traditional indian clay oven Swipe right to add item to cart.

Veg Item. Migada Broccoli. Costs: 475 rupees, Description: Fresh broccoli tossed in a rich, creamy migada sauce with aromatic spices, delivering a deliciously smooth and flavorful bite. Swipe right to add item to cart.

Non-veg item. Kothmeer Karivepaku Chicken. Costs: 495 rupees, Description: Batter-fried chicken tossed with kothmeer and karivepaku sauce Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 495 rupees, Description: Fiery south indian classic of crispy fried chicken 65 tossed with curry leaves and bold spices. Swipe right to add item to cart.

Non-veg item. Chicken - 65. Costs: 495 rupees, Description: Punugulu stuffed with chicken keema and deep fried, coated with home made powder served with tomato chutney Swipe right to add item to cart.

Non-veg item. Ghee Roast Mutton. Costs: 595 rupees, Description: A rich coastal-style delicacy roasted in pure ghee with fiery red chillies, aromatic spices, and tangy masala. Swipe right to add item to cart.

4.8
(4)

Non-veg item. Chicken Punugulu. Costs: 475 rupees, Description: Punugulu batter stuffed with chicken keema, deep fried and coated in homemade gunpowder, served with tomato chutney Swipe right to add item to cart.

3.9
(9)

Non-veg item. Ghee Roast Prawns. Costs: 625 rupees, Description: A rich coastal-style delicacy roasted in pure ghee with fiery red chillies, aromatic spices, and tangy masala. Swipe right to add item to cart.

Non-veg item. Kodi Karam Chips ,Fried Curry Leaf. Costs: 495 rupees, Description: Chicken marinated overnight in spicy butter milk , tossed in home made podi Swipe right to add item to cart.

4.0
(7)

Non-veg item. Chettinad Chicken Tikka. Costs: 495 rupees, Description: Succulent chicken morsels marinated in dry chettinad masala, combined with a blend of spices and yoghurt,cooked in indian clay oven. Swipe right to add item to cart.

Non-veg item. Tala Hua Gosht, Mini Akki Roti (Chefs Special). Costs: 695 rupees, Description: Tender fried meat cooked with traditional spices Swipe right to add item to cart.

Non-veg item. Keema Undai, Tomato Chutney. Costs: 595 rupees, Description: Deep-fried mutton keema balls infused with aromatic spices Swipe right to add item to cart.

Non-veg item. Royyala - Vellulli Karam. Costs: 585 rupees, Description: Battered fried prawns enveloped in gunpodi / vellulli karam Swipe right to add item to cart.

Non-veg item. Nellore Kodi Vepudu. Costs: 495 rupees, Description: Nellore-style chicken fry tossed with curry leaves, black pepper & roasted spices. Swipe right to add item to cart.

Non-veg item. Pachimilan Kozhi Fry. Costs: 495 rupees, Description: Spice marinated chicken deep fried and tossed in a local green chilli paste Swipe right to add item to cart.

4.8
(11)

Non-veg item. Ghee Roast Chicken. Costs: 495 rupees, Description: A rich coastal-style delicacy roasted in pure ghee with fiery red chillies, aromatic spices, and tangy masala. Swipe right to add item to cart.

Non-veg item. Andhra Chilli Egg Fry. Costs: 395 rupees, Description: Fried eggs tossed in andhra chilli masala, garlic, green chillies, and fresh curry leaves Swipe right to add item to cart.

Non-veg item. Mutton Varuval. Costs: 595 rupees, Description: South indian style mutton roasted with curry leaf freshly grounded spiced, black papper,aromatic spices Swipe right to add item to cart.

Non-veg item. Vellullikaram Royalu. Costs: 625 rupees, Description: Juicy prawns tossed in a fiery andhra-style garlic chilli paste with aromatic spices and fresh curry leaves. Swipe right to add item to cart.

Non-veg item. Nalla Miriyalu Fish Tikka. Costs: 595 rupees, Description: Char-grilled fish tikka, marinated in aromatic black chili pepper and cooked to perfection in an indian clay oven Swipe right to add item to cart.

4.0
(3)

Non-veg item. Meen Pollichathu. Costs: 595 rupees, Description: Meen pollichathu is a traditional kerala-style fish delicacy marinated in aromatic spices, wrapped in banana leaves, and grilled to perfection for a smoky, flavorful taste. Swipe right to add item to cart.

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Non-veg item. Nalla Karam Chicken Wings. Costs: 495 rupees, Description: Crispy deep-fried chicken wings coated in spices and tossed with a flavorful black chili masala Swipe right to add item to cart.

Veg Item. Avakai Soya Chaap, Curry Leaf Mayo. Costs: 475 rupees, Description: Soya chaap marinated in mango pickle cooked in indian clay oven ,served with raw mango chutney Swipe right to add item to cart.

Non-veg item. Chintakaya Kothimeera Kodi Kebab. Costs: 495 rupees, Description: Chintakaya kothimeera kodi kebab is a flavorful andhra-style chicken kebab infused with tangy raw tamarind, fresh coriander, and aromatic spices Swipe right to add item to cart.

South Indian Main Course

Veg Item. Chettinad - Paneer. Costs: 495 rupees, Description: Paneer marinated in a blend of coconut and spices This item is customizable. Swipe right to add item to cart.

4.4
(3)

Veg Item. Avakaya Mudda Pappu Annam. Costs: 545 rupees, Description: Comforting blend of dal and rice infused with the flavour of avakaya, served with tempered pachi pulusu This item is customizable. Swipe right to add item to cart.

Veg Item. Kai Korma. Costs: 475 rupees, Description: A rich and flavourful curry made with a vegetables simmered in a spiced coconut and yogurt sauce This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Mushroom. Costs: 495 rupees, Description: Mushroom marinated in a blend of coconut and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Gutti Vankaya Curry. Costs: 475 rupees, Description: Spiced and stuffed brinjals,simmered to perfection This item is customizable. Swipe right to add item to cart.

Veg Item. Pappu Mango. Costs: 375 rupees, Description: Andhra style dal infused with the goodness of mango. This item is customizable. Swipe right to add item to cart.

3.0
(19)

Veg Item. Paneer Gassi. Costs: 495 rupees, Description: Traditional byadagi chilli delicacy made with coconut milk and cottage cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Pappu - Palakura. Costs: 375 rupees, Description: Andhra style dal infused with the goodness of spinach. This item is customizable. Swipe right to add item to cart.

Veg Item. Pappu Tomato. Costs: 375 rupees, Description: Andhra style dal infused with the goodness of tomato. This item is customizable. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 375 rupees, Description: Classic south indian lentil stew with vegetables, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Bendikya Gojjiu. Costs: 375 rupees, Description: Traditional south indian okra curry with tangy spicy gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 475 rupees, Description: A traditional kerala-style black chickpea curry simmered in a rich, spiced coconut gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Mixveg. Costs: 495 rupees, Description: Mixveg marinated in a blend of coconut and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Pachi Pulusu With Mudda Pappu / Steamed Rice. Costs: 545 rupees, Description: A refreshing raw tamarind,jaggery and onion salad, bursting with tangy flavors, served with daal khichdi This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 495 rupees, Description: Spicy tender pieces of chicken cooked in chettinad masala This item is customizable. Swipe right to add item to cart.

4.6
(19)

Non-veg item. Malabar Fish Curry. Costs: 595 rupees, Description: Fish gently simmered in a rich, coconut milk-based gravy for a creamy and flavorful experience This item is customizable. Swipe right to add item to cart.

3.8
(3)

Non-veg item. Royyala Iguru. Costs: 645 rupees, Description: Andhra style shrimp curry cooked with aromatic spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Railway Mutton Curry. Costs: 625 rupees, Description: A classic mutton curry with spicy aromatic twist This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Erachi Kizhi Parotha. Costs: 695 rupees, Description: Spiced kerala-style mutton wrapped in banana leaf with flaky parotta, steamed cooked on a tava This item is customizable. Swipe right to add item to cart.

Non-veg item. Nellore Chapala Pulusu. Costs: 625 rupees, Description: Andhra. A spicy and tangy andhra style fish curry ,showcasing the flavours of tamarind and aromatic spices This item is customizable. Swipe right to add item to cart.

2.5
(8)

Non-veg item. Andhra Mutton Curry. Costs: 595 rupees, Description: Mutton cooked in a robust andhra-style curry with bold traditional spices. Swipe right to add item to cart.

Non-veg item. Natu Kodi Pulusu. Costs: 595 rupees, Description: Country chicken curry,prepared in authentic flavours and spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Kori Gassi. Costs: 495 rupees, Description: Traditional chicken curry made with byadgi chilli and coconut milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Kodi Guddu Kura. Costs: 495 rupees, Description: Andhra style spicy and tangy egg curry This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Mamsam Kura. Costs: 645 rupees, Description: Traditional andhra-style mutton curry slow-cooked in a rich, spicy gravy with aromatic spices and authentic regional flavours. This item is customizable. Swipe right to add item to cart.

Rice & Rotis

Veg Item. Appam. This item is a Bestseller, Costs: 175 rupees, Description: Soft, lacy south indian rice pancake with a delicate coconut flavour. Swipe right to add item to cart.

Veg Item. Naan. Costs: 95 rupees, Description: Soft, fluffy indian flatbread baked in a traditional clay oven Swipe right to add item to cart.

Veg Item. Malabar Parota. This item is a Bestseller, Costs: 115 rupees, Description: Flaky, layered south indian flatbread with a soft, buttery texture. Swipe right to add item to cart.

3.8
(22)

Veg Item. Tandoori Roti. Costs: 95 rupees, Description: Whole wheat flatbread cooked in a traditional clay oven. Swipe right to add item to cart.

4.6
(5)

Veg Item. Butter Roti. Costs: 95 rupees, Description: Whole wheat flatbread brushed with butter and cooked in a traditional clay oven Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 115 rupees, Description: Soft clay oven-baked flatbread topped with aromatic garlic. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 115 rupees, Description: Soft, fluffy clay oven-baked flatbread brushed with butter. Swipe right to add item to cart.

3.9
(3)

Veg Item. Chapati. Costs: 95 rupees, Description: Soft whole wheat flatbread shaped and served in a traditional triangular style. Swipe right to add item to cart.

2.1
(6)

Veg Item. Curd Rice. Costs: 245 rupees, Description: Classic curd rice Swipe right to add item to cart.

4.8
(37)

Veg Item. Bagara Rice. Costs: 245 rupees, Description: Fragrant rice cooked with aromatic spices, herbs, and traditional hyderabadi flavours. Swipe right to add item to cart.

3.5
(12)

Veg Item. Ghee Rice. Costs: 245 rupees, Description: Aromatic rice infused with the richness of ghee. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 225 rupees, Description: Soft, steamed rice prepared to perfection Swipe right to add item to cart.

4.9
(6)

Veg Item. Raagi Mudde. Costs: 175 rupees, Description: Authentic finger millet preparation with a soft, wholesome texture. Swipe right to add item to cart.

4.3
(10)

Veg Item. Idiyappam. Costs: 175 rupees, Description: Traditional south indian rice string hoppers, soft and delicate. Swipe right to add item to cart.

3.8
(22)

Desserts & Beverages

Veg Item. Double Ka Meetha. Costs: 345 rupees, Description: Traditional double ka meetha, served with rabri Swipe right to add item to cart.

4.4
(18)

Veg Item. Apricot Custard. Costs: 345 rupees, Description: Layer of creamy apricot and vanilla cake, topped with rich custard and served with sweetened cream Swipe right to add item to cart.

Veg Item. Chocolate Junnu. Costs: 295 rupees, Description: Traditional delicacy made from colostrum milk, served over a bed of black pepper infused chocolate sauce for a creamy indulgence Swipe right to add item to cart.

Veg Item. Red Bull. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Ginger Ale. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Diet Coke. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Tonic Water. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Paya Shorba. This item is a Bestseller, Costs: 375 rupees, Description: A traditional telangana soup infused with aromatic spices Swipe right to add item to cart.

Non-veg item. Mokkajonna Soup, Chicken. Costs: 345 rupees, Description: Telangana. A flavourful telangana sweet corn soup with spices and herbs,served along with masala corn puff Swipe right to add item to cart.

Veg Item. Mokkajonna Soup, Masala Corn Puff. Costs: 295 rupees, Description: Sweet corn soup with spices and herbs,served with masala corn puff Swipe right to add item to cart.

Veg Item. Tomato Kothimeera Rasam. Costs: 295 rupees, Description: A spicy and tangy tomato soup with a kick of spices Swipe right to add item to cart.

Non-veg item. Kozhi Rasam. Costs: 345 rupees, Description: Traditional tamilnadu style chicken broth infused with black papper cumine & spices Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 500 rupees, Description: Pappu (160gm), guthivankaya (100gm), masala curry (100gm), bhindi fry(70gm), kanda gadda karam pura(60gm), curd(90gm), chutney(40gm), idiyappam(1 pc), sambar(250ml), rasam(250ml), pulihara(250gm), aidu special rice(250gm), steamed rice(500gm), sweet(100gm) This item is customizable. Swipe right to add item to cart.

2.4
(3)
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Veg Item. Godawari Non-veg Thali. Costs: 750 rupees, Description: Pappu (160gm), chapala pulusu(120gm), natu kodi pulusu with ragi mudda(200gm), prawns vepudu(120gm), kanda gadda karam pura(60gm), curd(90gm), chutney(40gm), idiyappam(1 pc), sambar(250ml), rasam(250ml), pulihara(250gm), aidu special rice(250gm), steamed rice(500gm), sweet(100gm) This item is customizable. Swipe right to add item to cart.

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Veg Item. Palleturi Non-veg Thali. Costs: 750 rupees, Description: Pappu (160gm), mutton fry(120gm), andhra mutton curry with ragi mudda(200gm), nellore kodi vepudu(120gm), kanda gadda karam pura(60gm), curd(90gm), chutney(40gm), idiyappam(1 pc), sambar(250ml), rasam(250ml), pulihara(250gm), aidu special rice(250gm), steamed rice(500gm), sweet(100gm) This item is customizable. Swipe right to add item to cart.

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Veg Item. Rayalaseema Non-veg Thali. Costs: 750 rupees, Description: Pappu (160gm), andhra mutton curry(120gm), natu kodi pulusu with ragi mudda(200gm), nellore kodi vepudu(120gm), kanda gadda karam pura(60gm), curd(90gm), chutney(40gm), idiyappam(1 pc), sambar(250ml), rasam(250ml), pulihara(250gm), aidu special rice(250gm), steamed rice(500gm), sweet(100gm) This item is customizable. Swipe right to add item to cart.

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About Aidu Kitchen

Aidu Kitchen in Jubilee Hills celebrates the cuisines of all five South Indian states, and the Nalli Gosht Biryani is the dish that captures that indulgent, generous spirit on the plate. The restaurant opened in Hyderabad in 2025 with a menu built for group meals and weekends, spanning slow-cooked biryanis, regional thalis, and Andhra-style mutton curries.

South Indian biryani and thali formats anchor the experience here, with Nalli Gosht Biryani, Palleturi Non-veg Thali, and Rayalaseema Non-veg Thali giving you a clear path through Telangana, Andhra, and neighbouring regional flavours. That breadth makes the kitchen a satisfying pick when the table wants one order that covers multiple South Indian traditions.

Why Do Customers Love Aidu Kitchen?

Aidu Kitchen earns repeat orders for the depth of South Indian regional cooking, from slow-braised Nalli Gosht Biryani to thalis named after Palleturu, Godavari, and Rayalaseema. The kitchen treats biryani and thali formats as the main event, with generous portions suited to shared weekend tables across Hyderabad.

Why Should You Order Online from Aidu Kitchen?

Aidu Kitchen keeps biryani and thali platters fresh to your door when a group meal needs restaurant quality without the drive. Browse the menu on Swiggy, add Nalli Gosht Biryani or a regional thali, and get South Indian food delivered for weekend gatherings.

Which Must-Try Dishes Can You Order from Aidu Kitchen?

If you are ordering from Aidu Kitchen for the first time, start with Nalli Gosht Biryani and explore the regional thalis that map to different South Indian states.

Nalli Gosht Biryani

Slow-cooked lamb shank layered with fragrant rice makes this the centrepiece for diners who want a rich, meat-forward biryani. Its deep broth and tender nalli pieces suit group orders.

Palleturi Non-veg Thali

This regional thali bundles multiple non-vegetarian courses on one plate for a tour of Palleturu-style cooking. A popular pick when the table wants variety in one delivery.

Godawari Non-veg Thali

Named for the Godavari region, this thali spreads coastal-leaning non-vegetarian specials across rice, curries, and sides. Order it for a best-selling thali beyond the biryani lineup.

Rayalaseema Non-veg Thali

Rayalaseema spice and portion size come through in this thali with bold curries and rice. It suits weekend meals when heat and depth matter more than a single biryani pot.

Dalcha Ghosht , Bagara Rice , Talahua Gosht

Dalcha mutton, fragrant bagara rice, and talahua gosht arrive as a composed Hyderabadi-style plate. The trio balances slow-cooked meat, spiced rice, and rich curry in one order.

Prawn Kheema Parda Biryani

Minced prawn kheema sealed under a paratha-style parda layer gives this biryani a seafood twist. A signature-style option when the group wants biryani beyond mutton.

What Are the Steps to Order from Aidu Kitchen on Swiggy?

Getting food from the restaurant on Swiggy is a three-step process. Find a nearby outlet, build your cart, and confirm payment with live tracking.

  • Step 1: Find Your Nearest Aidu Kitchen

Open Swiggy and locate Aidu Kitchen by searching the restaurant name or "Aidu Kitchen near me". Outlets available for delivery to your address will show with the current menu.

  • Step 2: Choose Your Favourites

Pick your biryani, thali, or curry plates from the menu and add them to your cart. Adjust quantities and sides before you head to checkout.

  • Step 3: Place Your Order and Track It

Pay, confirm your order, and track delivery in real time until the food reaches your doorstep.

FAQs about Aidu Kitchen

The restaurant celebrates cuisines from all five South Indian states, with Nalli Gosht Biryani and regional thalis as standouts on its South Indian menu.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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