Veg Item. Masala Dosa. Costs: 139 rupees, Description: Masala Dosa is a popular South Indian dish made with fermented rice and lentil batter, filled with a spicy potato masala, crispy and savory. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 109 rupees, Description: South Indian crepe made from fermented rice and lentil batter, thin and crispy, served with chutney and sambar for a delicious meal. Swipe right to add item to cart.
Veg Item. Onion Dosa. This item is a Bestseller, Costs: 139 rupees, Description: South Indian crepe infused with chopped onions, cooked until crispy, adding a delicious crunch and flavor to the traditional dosa. Swipe right to add item to cart.
Veg Item. Ghee Paneer Dosa. Costs: 189 rupees, Description: South Indian crepe cooked with clarified butter (ghee) and filled with crumbled paneer, rich and flavorful, a delicious treat. Swipe right to add item to cart.
Veg Item. Set Dosa. This item is a Bestseller, Costs: 129 rupees, Description: Soft and spongy South Indian pancakes, typically smaller in size compared to regular dosas, often served in sets of 2 or 3, with chutney and sambar. Swipe right to add item to cart.
Veg Item. Ragi Onion Dosa. Costs: 169 rupees, Description: A nutritious South Indian crepe made from ragi (finger millet) flour, onion offering a wholesome, earthy flavor and a healthy alternative to regular dosa Swipe right to add item to cart.
Veg Item. Ghee Korra Masala. Costs: 179 rupees, Swipe right to add item to cart.
Veg Item. Ghee Ragi. Costs: 179 rupees, Swipe right to add item to cart.
Veg Item. Ghee Masala Dosa. Costs: 159 rupees, Description: South Indian crepe filled with spiced potato masala and cooked with clarified butter (ghee), rich, crispy, and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Set Dosa. Costs: 169 rupees, Description: Ghee Set Dosa: Soft and spongy South Indian pancakes cooked with clarified butter (ghee), adding richness and flavor to the traditional set dosa. Swipe right to add item to cart.
Veg Item. Ghee Kaju Dosa. Costs: 189 rupees, Description: South Indian crepe cooked with clarified butter (ghee) and filled with a mixture of finely chopped cashews and spices, rich and flavorful. Swipe right to add item to cart.
Veg Item. Paneer Dosa. Costs: 159 rupees, Description: South Indian crepe filled with crumbled paneer (Indian cottage cheese) seasoned with spices, offering a creamy and savory filling. Swipe right to add item to cart.
Veg Item. Ghee Cheese Dosa. Costs: 189 rupees, Description: South Indian crepe cooked with clarified butter (ghee) and filled or topped with melted cheese, rich and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Upma Dosa. Costs: 179 rupees, Description: A fusion dish where upma is spread over dosa batter before cooking, cooked with clarified butter for added richness and flavor. Swipe right to add item to cart.
Veg Item. Kaju Dosa. Costs: 179 rupees, Description: South Indian crepe filled with a mixture of finely chopped cashews (kaju) and spices, offering a nutty and flavorful twist. Swipe right to add item to cart.
Veg Item. Ghee Butter Dosa. Costs: 189 rupees, Description: South Indian crepe cooked with clarified butter (ghee) and smeared with additional butter, indulgent and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Onion Dosa. Costs: 159 rupees, Description: South Indian crepe made with clarified butter (ghee) and topped with chopped onions, crispy and flavorful, a savory delight. Swipe right to add item to cart.
Veg Item. Upma Dosa. Costs: 139 rupees, Description: Upma Dosa is a fusion dish where traditional South Indian upma is spread over dosa batter before cooking, creating a crispy yet soft texture. Swipe right to add item to cart.
Veg Item. Ghee Utappam. Costs: 149 rupees, Description: South Indian pancake cooked with clarified butter (ghee), topped with onions, tomatoes, and chilies, rich and flavorful Swipe right to add item to cart.
Veg Item. Chocolate Dosa. Costs: 159 rupees, Description: A fun twist on the classic dosa, filled or drizzled with rich Hershey chocolate, offering a sweet, indulgent treat that blends tradition with dessert delight. Would you like me to style all these millet and fusion dosas into catchy, menu-ready one-liners so they look uniform and appealing for your event menu? Swipe right to add item to cart.
Veg Item. Karam Dosa. This item is a Bestseller, Costs: 129 rupees, Description: South Indian crepe filled with spicy red chili paste, combining heat and richness. Swipe right to add item to cart.
Veg Item. Ghee Karam Dosa. Costs: 139 rupees, Description: South Indian crepe filled with spicy red chili paste, ghee combining heat and richness. Swipe right to add item to cart.
Veg Item. Utappam. Costs: 139 rupees, Description: South Indian savory pancake made from fermented rice and lentil batter, cooked with various toppings like onions, tomatoes, and chilies Swipe right to add item to cart.
Veg Item. Korra Masala Dosa. Costs: 149 rupees, Description: A wholesome millet-based dosa made from foxtail millet (korra), potato masala offering a light, crispy texture with a mildly nutty flavor and rich nutritional value. Swipe right to add item to cart.
Veg Item. Korra Onion Dosa. Costs: 149 rupees, Description: A wholesome millet-based dosa made from foxtail millet (korra), onion offering a light, crispy texture with a mildly nutty flavor and rich nutritional value. Swipe right to add item to cart.
Veg Item. Butter Dosa. Costs: 159 rupees, Description: South Indian crepe smeared with butter, adding richness and flavor to the crispy texture of the dosa, a decadent delight. Swipe right to add item to cart.
Veg Item. Ragi Masala Dosa. Costs: 139 rupees, Description: South Indian crepe made from fermented ragi (finger millet) batter, potato masala rich in nutrients, gluten-free, and crispy in texture. Swipe right to add item to cart.
Veg Item. Cheese Dosa. Costs: 159 rupees, Description: South Indian crepe filled or topped with melted cheese, offering a fusion twist to the traditional dosa, creamy and indulgent. Swipe right to add item to cart.
Veg Item. Ghee Korra Dosa. Costs: 139 rupees, Description: A wholzesome millet-based dosa made from foxtail millet (korra), ghee offering a light, crispy texture with a mildly nutty flavor and rich nutritional value. Swipe right to add item to cart.
Veg Item. Korra Dosa. Costs: 119 rupees, Description: A wholesome millet-based dosa made from foxtail millet (korra), offering a light, crispy texture with a mildly nutty flavor and rich nutritional value. Swipe right to add item to cart.
Veg Item. Ghee Plain Dosa. Costs: 119 rupees, Description: South Indian crepe cooked with clarified butter (ghee), crispy on the outside, soft on the inside, rich and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Upma Pesarattu. Costs: 149 rupees, Description: South Indian crepe made from green gram (moong dal) batter, cooked with clarified butter (ghee) and served with savory upma filling, rich and flavorful. Swipe right to add item to cart.
Veg Item. Upma Pesarattu. This item is a Bestseller, Costs: 139 rupees, Description: South Indian crepe made from green gram (moong dal) batter, served with a filling of savory upma, a delicious and satisfying combination. Swipe right to add item to cart.
Veg Item. Ghee Onion Pesarattu. Costs: 149 rupees, Description: South Indian crepe made from green gram (moong dal) batter, cooked with clarified butter (ghee) and topped with finely chopped onions, rich and flavorful. Swipe right to add item to cart.
Veg Item. Onion Pesaeattu. Costs: 139 rupees, Description: South Indian crepe made from green gram (moong dal) batter, with finely chopped onions mixed in, offering added flavor and texture. Swipe right to add item to cart.
Veg Item. Ghee Pesarattu. Costs: 129 rupees, Description: South Indian crepe made from green gram (moong dal) batter, cooked with clarified butter (ghee), rich and flavorful. Swipe right to add item to cart.
Veg Item. Pesarattu. Costs: 119 rupees, Description: South Indian crepe made from green gram (moong dal) batter, often served with upma filling or chutney, a nutritious breakfast option. Swipe right to add item to cart.
Veg Item. Ravva Masala. Costs: 149 rupees, Description: South Indian crepe made from semolina (rava) batter, filled with spiced potato masala, crispy and flavorful. Swipe right to add item to cart.
Veg Item. Ravva Onion. Costs: 149 rupees, Description: South Indian crepe made from semolina (rava) batter, filled with sliced onion, crispy and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Ravva Onion. Costs: 169 rupees, Description: South Indian crepe made from semolina (rava) batter, filled with ghee, sliced onion, crispy and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Ravva Masala. Costs: 169 rupees, Description: South Indian crepe made from semolina (rava) batter, filled with ghee, spiced potato masala, crispy and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Ravva Dosa. Costs: 139 rupees, Description: South Indian crepe made from semolina (rava) batter, with ghee offering a crunchy texture and savory flavor. Swipe right to add item to cart.
Veg Item. Ravva Dosa. Costs: 129 rupees, Description: South Indian crepe made from semolina (rava) batter, offering a crunchy texture and savory flavor. Swipe right to add item to cart.
Veg Item. Ghee Podi Idly (3 Pc). This item is a Bestseller, Costs: 119 rupees, Swipe right to add item to cart.
Veg Item. Idly(4). This item is a Bestseller, Costs: 129 rupees, Swipe right to add item to cart.
Veg Item. Idly (3). This item is a Bestseller, Costs: 99 rupees, Description: Idly: Steamed South Indian rice and lentil cake, soft and fluffy in texture, often served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Idly (2) & Vada (2). This item is a Bestseller, Costs: 109 rupees, Description: A classic South Indian breakfast platter featuring two soft, fluffy idlis paired with two crispy, golden vadas Swipe right to add item to cart.
Veg Item. Sambar Idly (3). Costs: 119 rupees, Description: Three soft, fluffy idlis soaked in hot, flavorful sambar Swipe right to add item to cart.
Veg Item. Chitti Idly Sambar (12). Costs: 129 rupees, Description: Twelve mini idlis served piping hot, soaked in flavorful sambar Swipe right to add item to cart.
Veg Item. Chitti Idly (12). Costs: 119 rupees, Description: A delightful serving of twelve mini idlis Swipe right to add item to cart.
Veg Item. Idly (2) & Bonda (2). Costs: 109 rupees, Description: A comforting South Indian combo featuring two soft, fluffy idlis paired with two crisp, golden bondas Swipe right to add item to cart.
Veg Item. Idly (2) & Vada (1). Costs: 89 rupees, Swipe right to add item to cart.
Veg Item. Idly(2)&bonda(1). Costs: 89 rupees, Swipe right to add item to cart.
Veg Item. Sambar Idly (2). Costs: 89 rupees, Description: Two soft, fluffy idlis soaked in hot, flavorful sambar Swipe right to add item to cart.
Veg Item. Idly (2). Costs: 69 rupees, Description: Idly: Steamed South Indian rice and lentil cake, soft and fluffy in texture, often served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Poori (2). This item is a Bestseller, Costs: 129 rupees, Description: Two Fried Indian bread made from wheat flour dough, puffs up when fried, served hot and fluffy, often accompanied by curries or chutneys Swipe right to add item to cart.
Veg Item. Upma. Costs: 79 rupees, Description: A savory porridge-like preparation, lightly spiced and often cooked with onions, green chilies, ginger, and curry leaves. Swipe right to add item to cart.
Veg Item. Mysore Bonda (4). Costs: 109 rupees, Description: South Indian deep-fried snack made from urad dal batter, seasoned with spices, crispy on the outside, soft inside Swipe right to add item to cart.
Veg Item. Sambar Vada (3). Costs: 119 rupees, Description: South Indian snack with deep-fried lentil fritters soaked in tangy sambar, a flavorful combination of textures and tastes. Swipe right to add item to cart.
Veg Item. Vada (4). This item is a Bestseller, Costs: 119 rupees, Description: South Indian savory fritter made from a batter of soaked and ground lentils, deep-fried to a crispy golden brown exterior Swipe right to add item to cart.
Veg Item. Mini Mysore Bonda (8). Costs: 99 rupees, Description: Bite-sized versions of the classic Mysore bonda, perfect for serving as a light snack or party starter, retaining the same crisp and fluffy texture in a smaller form. Swipe right to add item to cart.
Veg Item. Sambar Vada (2). Costs: 79 rupees, Description: South Indian snack with deep-fried lentil fritters soaked in tangy sambar, a flavorful combination of textures and tastes. Swipe right to add item to cart.
Veg Item. Parota (2). Costs: 119 rupees, Description: A flaky, layered South Indian flatbread made from maida (refined wheat flour), typically cooked on a griddle with ghee or oil. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 129 rupees, Description: Soft wheat flatbread stuffed with spiced mashed potatoes. Swipe right to add item to cart.
Veg Item. Butter Aloo Paratha. Costs: 149 rupees, Description: Soft wheat flatbread stuffed with spiced mashed potatoes toasted with butter Swipe right to add item to cart.
Veg Item. Butter Onion Paratha. Costs: 149 rupees, Description: Whole wheat bread packed with spiced cauliflower filling toasted with butter Swipe right to add item to cart.
Veg Item. Butter Methi Paratha. Costs: 149 rupees, Description: Whole wheat bread packed with spiced Methi filling toasted with butter Swipe right to add item to cart.
Veg Item. Chapathi (2). Costs: 119 rupees, Description: Soft and flavorful Indian bread, perfect for a delightful evening meal. Swipe right to add item to cart.
Veg Item. Onion Paratha. Costs: 129 rupees, Description: Flaky paratha filled with seasoned, saut Swipe right to add item to cart.
Veg Item. Methi Paratha. Costs: 129 rupees, Description: Whole wheat bread packed with spiced Methi filling. Swipe right to add item to cart.
Veg Item. Chapathi (1). Costs: 59 rupees, Description: Soft and flavorful Indian bread, perfect for a delightful evening meal. Swipe right to add item to cart.
Veg Item. Parota (1). Costs: 59 rupees, Description: A flaky, layered South Indian flatbread made from maida (refined wheat flour), typically cooked on a griddle with ghee or oil. Swipe right to add item to cart.
Veg Item. Mix Veg Paratha. Costs: 149 rupees, Swipe right to add item to cart.
Veg Item. Gobhi Parota. Costs: 129 rupees, Description: Whole wheat bread packed with spiced cauliflower filling. Swipe right to add item to cart.
Veg Item. Butter Gobhi Paratha. Costs: 149 rupees, Description: Whole wheat bread packed with spiced cauliflower filling toasted with butter Swipe right to add item to cart.
Veg Item. Butter Mix Veg Paratha. Costs: 149 rupees, Description: “A flavorful blend of potato, onion, and cauliflower stuffed in wheat bread, seasoned with spices, and toasted with butter. Swipe right to add item to cart.
Veg Item. Uggani Bajji (2). Costs: 99 rupees, Description: A traditional Andhra snack where bajji (fritters) made from gram flour are served with uggani, a spicy puffed rice mixture. Swipe right to add item to cart.
Veg Item. Onion Pakodi. Costs: 99 rupees, Description: Crispy fritters made with sliced onions coated in spiced gram flour batter and deep-fried until golden Swipe right to add item to cart.
Veg Item. Onion Mirchi (4). Costs: 99 rupees, Description: South Indian snack consisting of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Cut Mirchi. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Masala Vada (6). Costs: 89 rupees, Description: Masala Vada is a South Indian snack made from ground lentils mixed with spices, onions, and herbs, then deep-fried until crispy and golden brown. Swipe right to add item to cart.
Veg Item. Uggani (only). Costs: 89 rupees, Description: A traditional South Indian dish made with puffed rice, saut Swipe right to add item to cart.
Veg Item. Punugulu (12). Costs: 79 rupees, Description: South Indian snack consisting of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Mirchi (4). Costs: 79 rupees, Description: South Indian snack consisting of large green chilies dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Masala Vada (4). Costs: 59 rupees, Description: Masala Vada is a South Indian snack made from ground lentils mixed with spices, onions, and herbs, then deep-fried until crispy and golden brown. Swipe right to add item to cart.
Veg Item. Onion Mirchi (2). Costs: 49 rupees, Description: South Indian snack consisting of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Punugulu (6). Costs: 40 rupees, Description: South Indian snack consisting of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Aloo Samosa. Costs: 40 rupees, Description: Stuffed with a spiced potato filling. It Swipe right to add item to cart.
Veg Item. Mirchi (2). Costs: 30 rupees, Description: South Indian snack consisting of large green chilies dipped in gram flour batter, and deep-fried. Swipe right to add item to cart.
Veg Item. Onion Bonda (6). Costs: 119 rupees, Description: A crispy, deep-fried snack made with spiced gram flour batter and sliced onions, delivering a crunchy, savory bite with every mouthful. Swipe right to add item to cart.
Veg Item. Ghee Rice Pongal. Costs: 119 rupees, Description: Delicious dish made using broken rice and indian spices Swipe right to add item to cart.
Veg Item. Tomato Bath. Costs: 79 rupees, Description: A savory porridge-like preparation, lightly spiced and often cooked with onions, green chilies, ginger, and curry leaves. Swipe right to add item to cart.
Veg Item. Onion Bonda (2). Costs: 59 rupees, Description: A crispy, deep-fried snack made with spiced gram flour batter and sliced onions, delivering a crunchy, savory bite with every mouthful. Swipe right to add item to cart.
Veg Item. Ghee Ravva Pongal. Costs: 119 rupees, Description: Delicious dish made using bansi ravva and indian spices Swipe right to add item to cart.
Veg Item. Extra Chutney. Costs: 30 rupees, Swipe right to add item to cart.
Andhra Cafe is a popular food destination in KPHB, Hyderabad, known for serving delicious South Indian food. Customers can order from Andhra Cafe for fresh preparation, satisfying portions, and flavorful dishes.
Parota (2) is one of the popular dishes at Andhra Cafe. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from KPHB.
Utappam is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Hyderabad.
Customers prefer Andhra Cafe for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as parotta, making it suitable for different food preferences.
Swiggy makes it easy to order food from Andhra Cafe in Hyderabad. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Andhra Cafe in KPHB.
KPHB has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Hyderabad can discover more restaurants and order their favorite food online through Swiggy.