Balaji Marwadi Sweets

Veg Item. KAJU KATLI. Costs: 435 rupees, Description: A classic diamond-shaped Indian sweet made from premium cashew nuts, sugar, and a touch of ghee or cardamom. Swipe right to add item to cart.

Veg Item. DRYFRUIT BARFI. Costs: 400 rupees, Description: A Sugar free sweet made by mixing molten jaggery in dry fruit such as kaju badam pista kishmish and khajjor recommanded for all age group and garnished with small cutted almonds Swipe right to add item to cart.

Veg Item. KAJU PISTA ROLL. Costs: 435 rupees, Description: Indulge in a delightful treat featuring a rich fusion of creamy textures and nutty flavors, elegantly rolled into a sweet bite. Swipe right to add item to cart.

Veg Item. ANJEER TIKKA . Costs: 400 rupees, Description: Made with the filling of dry fruit and the outer shell is made up of anjeer Swipe right to add item to cart.

Veg Item. DRYFRUIT LADDU. Costs: 400 rupees, Description: A Sugar free sweet made by mixing molten jaggery in dry fruit such as kaju badam pista kishmish and khajjor recommanded for all age group. Swipe right to add item to cart.

Veg Item. Almond Baklava. Costs: 470 rupees, Description: A multiple paper-thin, flaky layers of golden phyllo pastry packed with chopped almonds. It is baked until crisp and lightly soaked in a sweet, fragrant sugar or honey syrup for a rich, crunchy, and melt-in-your-mouth dessert. Swipe right to add item to cart.

Veg Item. KAJU BELLAM PAKAM. Costs: 400 rupees, Description: A traditional South Indian/Andhra sweet made with premium whole cashew nuts, natural jaggery (bellam), and pure ghee. Swipe right to add item to cart.

Veg Item. DRYFRUIT PUTHERAKULLU. Costs: 52 rupees, Description: A royal, traditional Andhra sweet. It features ultra-thin, edible rice starch layers ("paper") folded by hand. They are generously layered with pure desi ghee, rich jaggery or sugar, and a heavy crunch of finely chopped nuts like cashews, almonds, and pistachios. Swipe right to add item to cart.

Veg Item. KAJU GILLORI. Costs: 435 rupees, Description: A premium, folded paan-shaped Indian sweet crafted from a smooth, rich cashew paste and loaded with a flavorful core of finely chopped dry fruits, nuts, or gulkand. Swipe right to add item to cart.

Veg Item. ANJEER PAN . Costs: 400 rupees, Description: A Pan Shaped Shell Made With Anjeer and Filled with the filling of the mixture of dry fruit and garnished with silver varak Swipe right to add item to cart.

Veg Item. KAJU BUTTERSCOTCH LADDU . Costs: 400 rupees, Description: Made with the base of Kaju and Outer shell is covered with the bunch of mixture of dry fruit Swipe right to add item to cart.

Veg Item. DRY FRUIT BITES . Costs: 435 rupees, Description: Guilt-free, bite-sized treats packed with premium almonds, cashews, pistachios, and sweet figs. Swipe right to add item to cart.

Veg Item. KHAJUR ROLL. Costs: 230 rupees, Description: A wholesome, sugar-free Indian sweet made by binding mashed dates and dried figs with a rich mix of chopped nuts like almonds, cashews, and pistachios, cooked in a touch of ghee, and rolled into logs. Swipe right to add item to cart.

Veg Item. NEST BAKLAVA. Costs: 470 rupees, Description: Made of golden, crispy, shredded kadayif or thin filo pastry shaped into a tiny nest. It is filled with roasted nuts like cashews, almonds, or pistachios, and finished with a sweet sugar syrup glaze. Swipe right to add item to cart.

Veg Item. PISTA PYRAMID BAKLAVA. Costs: 470 rupees, Description: Crispy, golden threads of premium kadayif pastry are meticulously hand-shaped into an elegant pyramid. Inside, it locks in a rich, dense stuffing of finely roasted pistachios and nuts. Gently drizzled with a warm, aromatic sugar syrup, every single bite delivers an shatteringly crisp crunch followed by a rich, nutty melt-on-the-tongue finish. 100% vegetarian. Perfect for gifting or personal indulgence. Swipe right to add item to cart.

Veg Item. INDIAN KUNAFA BHAKLI. Costs: 470 rupees, Description: A crispy golden kataifi or pheni pastry layers, rich desi ghee, a creamy or cheesy core, and a topping of nuts and fragrant sugar syrup. Swipe right to add item to cart.

Veg Item. KAJU PAKODI. Costs: 165 rupees, Description: A Crispy Brown deep-fried fritters made with whole or broken cashews coated in a spiced gram flour (besan) batter. Swipe right to add item to cart.

Veg Item. JALEBI. Costs: 135 rupees, Description: Delight in this sweet, golden, spiral treat, crisp on the outside and indulgently syrup-soaked within. Swipe right to add item to cart.

Veg Item. SMALL PAN-PIZZA. Costs: 70 rupees, Description: Serves 1 | A personal small pan pizza loaded with crisp onions and fresh green capsicum, layered with melted cheese and signature savory pan sauce, finished with a flavorful sprinkle of aromatic herbs and seasoning. Swipe right to add item to cart.

Veg Item. PANEER-PUFF. Costs: 48 rupees, Description: A crispy, golden, flaky pastry shell filled with spiced paneer cubes, onions, and mixed vegetables. Swipe right to add item to cart.

Veg Item. VEG-PUFF . Costs: 35 rupees, Description: a popular Indian bakery snack featuring a crisp, multi-layered, flaky golden pastry crust encasing a warm, savory, and spicy mixed vegetable filling made with potatoes, onions, peas, and aromatic curry spices. Swipe right to add item to cart.

Veg Item. KACHORI . Costs: 22 rupees, Description: Golden and flaky on the outside, this crispy snack bursts with savory flavors and a delightful filling, making every bite irresistible. Swipe right to add item to cart.

Veg Item. CHAM CHAM . Costs: 190 rupees, Description: A legendary Bengali delicacy made from fresh, premium chenna (paneer), gently simmered in a delicate sugar syrup until perfectly soft, spongy, and bursting with sweetness and garnished with dry fruits Swipe right to add item to cart.

Veg Item. GULAB-JAMUN . Costs: 190 rupees, Description: A famous South Asian sweet made of soft, deep-fried dough balls soaked in a warm, fragrant sugar syrup flavored with rose water and cardamom Swipe right to add item to cart.

Veg Item. KALA JAMUN . Costs: 190 rupees, Description: a darker, richer cousin of the standard gulab jamun. The sweet features a deep, glossy dark-brown to near-black outer crust with a soft, spongy, and juicy center soaked in cardamom-flavored sugar syrup. Swipe right to add item to cart.

Veg Item. MALAI JAMUN . Costs: 200 rupees, Description: Soft, spongy milk dumplings soaked in light syrup, then stuffed or drenched in rich, creamy sweetened malai. This melt-in-the-mouth Indian dessert blends traditional gulab jamun sweetness with an extra layer of smooth, luscious creaminess. Swipe right to add item to cart.

Veg Item. RAS-MADHURI. Costs: 200 rupees, Description: A rich, soft, and spongy Bengali-style milk sweet. It typically features paneer or chhena discs/balls soaked in sweetened, thickened milk, and flavored with cardamom or saffron. Swipe right to add item to cart.

Veg Item. CHAM CHAM SANDWICH. Costs: 190 rupees, Description: A Chamcham Sandwich (often called Malai Sandwich) is a rich, traditional Bengali sweet made from soft, spongy chenna. It is split open, stuffed with a luscious, sweetened creamy mawa/malai filling, and garnished with pistachios or nuts Swipe right to add item to cart.

Veg Item. AGRA PETHA . Costs: 115 rupees, Description: a world-famous, translucent, and soft traditional Indian candy made from firm ash gourd (white pumpkin). It is boiled and simmered in sweet sugar syrup, dry bite-sized textures and signature flavors like saffron, rose, or dry fruit stuffings. Swipe right to add item to cart.

Veg Item. CLASSIC RAJBHOG. Costs: 48 rupees, Description: Delight in a luscious, soft dessert filled with creamy richness and a hint of aromatic sweetness, perfect for any celebration. Swipe right to add item to cart.

Veg Item. RASGULLA. Costs: 38 rupees, Description: A soft, spongy Indian sweet made from ball-shaped chhena (cottage cheese) and semolina dough, cooked and soaked in a light, sweet sugar syrup. Swipe right to add item to cart.