Bellam and Kaaram

Non-veg item. Mutton Pulao. Costs: 449 rupees, Description: Tender mutton cooked with aromatic spices and basmati rice for a rich, flavorful pulao. Swipe right to add item to cart.

Non-veg item. Gongura Royyala Pulao. Costs: 579 rupees, Description: Gongura royyala pulao is a popular Andhra/Telangana dish that combines tangy sorrel leaves [gongura] with succulent prawns and fragrant basmati rice. It is known for its bold, spicy and sour flavor profile, making it a unique seafood delicacy in South Indian cuisine. Swipe right to add item to cart.

Non-veg item. Gongura Mutton Pulao. Costs: 579 rupees, Description: Gongura mutton pulao is a signature Andhra Telangana dish featuring tender mutton cooked with tangy gongura [sorrel] leaves, aromatic spices and basmati rice. It offers a fiery, savory, and sour taste, creating a unique, flavorful and tangy one pot meal often prepared with ghee and aromatic whole spices for a robust culinary experience. Swipe right to add item to cart.

Non-veg item. Royyala Pulao BK. Costs: 449 rupees, Description: Fragrant basmati rice cooked with succulent prawns and aromatic spices for a flavorful pulao. Swipe right to add item to cart.

Non-veg item. Kodi pulao. Costs: 449 rupees, Description: Spiced chicken pulao cooked with fragrant basmati rice and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Gongura Kodi Pulao. Costs: 579 rupees, Description: Gongura kodi pulao is a popular, authentic Andhra style, one pot rice dish known for its signature tangy, spicy and aromatic profile. It is a fusion of flavorful chicken [kodi] and the sour taste of gongura [sorrel leaves], which are a staple green in South Indian cuisine. Swipe right to add item to cart.

Veg Item. Gutti Vankay Pulao. Costs: 249 rupees, Description: Fragrant basmati rice cooked with spiced gutti vakaya (stuffed brinjal) for a flavorful delight. Swipe right to add item to cart.

Non-veg item. Egg Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Pachi Mirch Kodi Pulao. Costs: 449 rupees, Description: Pachi mirchi kodi pulao is a fiery, aromatic Andhra style chicken, rice dish, where pachi mirchi means green chilli, kodi means chicken, known for its bold flavor from a significant green chilli paste, cooked with whole spices, herbs, chicken, rice, often in a pressure cooker for a rich and spicy pulao. Swipe right to add item to cart.

Veg Item. Paneer Pachimirchi Pulao BK. Costs: 319 rupees, Description: Aromatic paneer and bell pepper pulao cooked with fragrant spices and basmati rice. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 549 rupees, Description: Mutton curry is a slow-cooked dish featuring tender goat meat simmered in a flavorful and aromatic blend of spices. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 399 rupees, Description: Kadai chicken is a robust and spicy North Indian curry made by stir frying succulent chicken pieces with crunchy bell peppers and onion in a thick, tomato based gravy seasoned with freshly ground kadai masala. Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 549 rupees, Description: Royyala Iguru is a spicy and flavorful Andhra-style prawn curry cooked with aromatic spices and tamarind. Swipe right to add item to cart.

Non-veg item. Kodi Koora. Costs: 449 rupees, Description: Andhra Kodi Koora is famous for its bold, spicy, and tangy profile. The heat comes largely from Guntur red chili powder and fresh green chilies, while ginger-garlic paste and whole spices like cinnamon, cloves, and cardamom build the savory depth. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 449 rupees, Description: Butter chicken is a world famous North Indian delicacy consisting of tender, tandoori grilled chicken pieces simmered in a velvety, mildly spiced tomato and cream sauce enriched with plenty of butter. Swipe right to add item to cart.

Non-veg item. Mutton Dalcha. Costs: 569 rupees, Description: A popular, tangy Indian lentil based curry made with slow cooked mutton. Swipe right to add item to cart.

Non-veg item. Mutton Shahi Korma. Costs: 569 rupees, Description: Mutton Shahi Korma is a luxurious, Mughlai-style curry renowned for its rich, velvety texture, aromatic spices, and tender meat. As a "Shahi" (royal) dish, it is often served on special occasions, such as weddings and Eid, representing a high-standard culinary, creamy, and mildly spicy experience. Swipe right to add item to cart.

Non-veg item. Chicken Fry Piece Biryani. Costs: 299 rupees, Description: Biryani featuring tender chicken fry pieces cooked with fragrant spices and basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani (half). Costs: 249 rupees, Description: Traditional chicken dum biryani with succulent pieces slow-cooked in fragrant spices and basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Boneless Biryani [BK]. Costs: 299 rupees, Description: Flavorful biryani made with tender boneless chicken pieces and aromatic basmati rice. Swipe right to add item to cart.

Non-veg item. Prawns Biryani [BK]. Costs: 559 rupees, Description: Delicious prawns biryani cooked with fragrant spices and fragrant basmati rice for a seafood delight. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 399 rupees, Description: Veg biryani is a mixed rice dish made with long-grain basmati rice, fresh vegetables, aromatic whole spices, and herbs. The ingredients are cooked together or layered and slow-cooked to create a fragrant, flavorful meal Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 399 rupees, Description: Egg biryani is a flavorful rice dish made with boiled eggs, aromatic basmati rice, and a rich blend of whole and ground spices. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 319 rupees, Description: Chicken 65 Biryani is a popular South Indian fusion dish combining spicy, deep-fried Chicken 65 with fragrant, spiced dum biryani rice. Instead of cooking raw chicken inside the rice, crispy fried chicken pieces are layered or tossed into a rich, masala-coated rice preparation Swipe right to add item to cart.

Veg Item. Special Kaju Biryani. Costs: 429 rupees, Description: Kaju biryani is a rich vegetarian rice dish featuring fragrant basmati rice layered with golden-fried cashew nuts, warm whole spices, ghee, and caramelized onions Swipe right to add item to cart.

Veg Item. Special Mushroom Biryani. Costs: 429 rupees, Description: Mushroom biryani is a fragrant, savory vegetarian rice dish. It features tender mushrooms cooked with long-grain basmati rice, aromatic whole spices, fresh herbs like mint and cilantro, and a rich onion-tomato masala Swipe right to add item to cart.

Veg Item. Special Paneer Biryani. Costs: 449 rupees, Description: Paneer biryani is a popular vegetarian Indian rice dish. It features soft cubes of paneer (Indian cottage cheese) cooked with aromatic basmati rice, whole spices, herbs, and fried onions. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 399 rupees, Description: Paneer ghee roast is a fiery red, tangy and aromatic dish from Mangalorean cuisine featuring paneer cubes pan fried in ghee and coated in a spicy, freshly ground masala paste made from roasted red chilies, garlic and tamarind. Swipe right to add item to cart.

Veg Item. Aloo Fry. Costs: 249 rupees, Description: Aloo fry is a popular Indian dry side dish made from diced or cubed potatoes stir-fried or shallow-fried in oil with aromatic tempering spices like mustard seeds, cumin, and curry leaves, yielding a crispy exterior and soft interior Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 469 rupees, Description: Paneer tikka is a popular North Indian vegetarian dish made from chunks of paneer (Indian cottage cheese) and fresh vegetables marinated in spiced yogurt and grilled. Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 249 rupees, Description: Egg Bhurji is a flavorful Indian scrambled egg dish cooked with onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Veg Manchuria. Costs: 349 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made of crisp, deep-fried mixed vegetable balls tossed in a dark, flavorful, sweet, spicy, and tangy sauce Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 449 rupees, Description: Paneer 65 is a popular South Indian vegetarian appetizer made by coating paneer (Indian cottage cheese) cubes in a spicy flour and yogurt batter, deep-frying them until crispy, and tossing them in a tempered mix of curry leaves, green chilies, and garlic Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 349 rupees, Description: Golden, crunchy crispy corn tossed with flavorful spices for a delicious snack. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 349 rupees, Description: Spicy and tangy chilli paneer, tossed with crunchy bell peppers and onions. Swipe right to add item to cart.

Non-veg item. Masala Egg Omelette. Costs: 249 rupees, Description: Fluffy egg omelette spiced with aromatic masala and fresh herbs for a flavorful start. Swipe right to add item to cart.

Veg Item. Vankaya Fry. Costs: 249 rupees, Description: Fried eggplant dish, specifically a staple in Andhra cuisine. It is known for its intense, spicy, tangy and nutty flavors, featuring tender, slow roasted brinjals that have a melt in the mouth texture. Swipe right to add item to cart.

Non-veg item. Chicken Combo. Costs: 399 rupees, Description: Chicken Pulao+Chicken Sambar Rice+Curd Rice Swipe right to add item to cart.

Non-veg item. Bagara Rice + Kodi Koora. Costs: 299 rupees, Description: Bagara rice with kodi kura is a traditional, iconic and highly popular meal combination from Telangana and Andhra Pradesh. Swipe right to add item to cart.

Veg Item. Veg Combo. Costs: 299 rupees, Description: Bagara Rice+Gutti Vankaya Koora+Curd Rice Swipe right to add item to cart.

Non-veg item. Bagara Rice + Mutton Curry. Costs: 399 rupees, Description: Signature aromatic and rich comfort meal from the Telangana and Hyderabad regions of India. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 349 rupees, Description: A savory, aromatic dish featuring 4 pieces of hard-boiled eggs simmered in a spiced tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 249 rupees, Description: Sambar is a traditional South Indian lentil stew made with tamarind, vegetables, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Paneer butter masala is a rich, creamy North Indian curry consisting of soft paneer cubes simmered in a silky, mildly sweet and tangy tomato and cashew based gravy enriched with butter and cream. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 349 rupees, Description: Kadai paneer is a bold and flavourful North Indian stir fry featuring paneer cubes, crunchy bell pepper and onion tossed in a spicy, aromatic tomato based gravy seasoned with freshly ground kadai masala. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 249 rupees, Description: Kadai veg is a vibrant and spicy North Indian curry made with a medley of mixed vegetables, crunchy bell peppers and onion tossed in a thick tomato based gravy flavoured with freshly ground kadai masala. Swipe right to add item to cart.

Veg Item. Gutti Vanakaya. Costs: 349 rupees, Description: Gutti Vankaya Kura is a popular South Indian dish of stuffed eggplants cooked in a rich, tangy, and spicy tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 349 rupees, Description: Paneer Tikka Masala is a creamy and spiced North Indian curry featuring grilled paneer cubes simmered in a rich tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Biryani 3 Person Pack. Costs: 699 rupees, Description: A generous family-sized pack of flavorful chicken biryani, made with aromatic spices and basmati rice. Swipe right to add item to cart.

Veg Item. Veg Biryani 3 Person Pack. Costs: 599 rupees, Description: Aromatic and colorful vegetable biryani cooked with fragrant spices and basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Sambar Rice. Costs: 349 rupees, Description: Chicken sambar rice is a comforting South Indian comfort dish combining soft, mashed rice and lentils cooked in a spicy, tangy, tamarind-and-spice-infused sambar, enriched with tender pieces of chicken Swipe right to add item to cart.

Veg Item. Bagara Rice. Costs: 109 rupees, Description: Aromatic and flavorful bagara rice cooked with rich spices and tempered ingredients. This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 109 rupees, Description: Refreshing and creamy curd rice, a soothing blend of yogurt and rice with mild spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 109 rupees, Description: Light and fluffy steamed rice, a perfect staple to complement any dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Samabar Rice. Costs: 249 rupees, Description: Veg sambar rice is a popular, comforting South Indian one-pot meal. It features soft-cooked rice and split pigeon peas (toor dal) simmered together with mixed vegetables, tamarind, and aromatic sambar spices, finished with a rich ghee tempering Swipe right to add item to cart.

Veg Item. Veg Sambar Rice. Costs: 199 rupees, Description: Veg sambar rice is a flavorful South Indian dish combining rice with spiced lentil and vegetable stew. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sambhar Rice. Costs: 309 rupees, Description: Chicken sambar rice is a hearty South Indian dish featuring rice cooked with spicy, tangy chicken and lentil-based sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 169 rupees, Description: [Veg preparation] French fries are strips of potato, deep fried until golden, crispy on the outside and soft inside, typically seasoned with salt and served hot as a popular snack or side dish with various sauce. This item is customizable. Swipe right to add item to cart.