Chutney Bowl

Veg Item. Idli [2 Pieces]. Costs: 99 rupees, Description: Soft, snowy-white, and impossibly fluffy. Grab a plate of our classic Idlis, served steaming hot with a side of zesty coconut chutney and flavorful lentil stew. It’s a clean, classic, and crave-worthy start to any meal. Swipe right to add item to cart.

Veg Item. Sambar Idli [2 Pieces]. Costs: 109 rupees, Description: Fluffy, fermented, and flawlessly steamed. These idlis act as a sponge for our signature, spice-forward vegetable sambar. It’s a wholesome, protein-packed bowl of goodness that hits every note: salty, sour, and just the right amount of heat. Swipe right to add item to cart.

Veg Item. Ghee Idli [2 Pieces]. Costs: 129 rupees, Description: A feast for the senses. These bite-sized, fluffy steamed rice cakes arrive glistening with melted clarified butter. The subtle, toasted fragrance of the ghee elevates the fermented tang of the idli, creating a melt-in-your-mouth sensation. Served alongside cooling coconut chutney and our slow-simmered vegetable sambar. Swipe right to add item to cart.

Veg Item. Butter Idli [2 Pieces]. Costs: 129 rupees, Description: The ultimate comfort food. Two oversized, fluffy idlis served with a lavish smear of butter that adds a silky, salty finish to every bite. It’s simple, soul-satisfying, and serves as the perfect mild start to your morning. Served with aromatic Sambar. Swipe right to add item to cart.

Veg Item. Ghee Karam Podi Idli [2 Pieces]. Costs: 149 rupees, Description: Soft, snowy-white idlis meet their match. Drenched in golden ghee and tossed in a punchy, garlic-infused red chili spice blend. It’s messy, it’s spicy, and it’s absolutely addictive. The quintessential South Indian comfort food with a serious kick! Swipe right to add item to cart.

Veg Item. Tawa Idli. Costs: 149 rupees, Description: The perfect fusion of soft and savory. These bite-sized idli morsels are sautéed to a light golden crisp on a traditional iron griddle. Coated in a robust house-made spice blend of toasted cumin, degi mirch, and aromatic ginger-garlic, every cube is a flavor bomb. Served steaming hot with a side of cooling mint-coconut chutney. Swipe right to add item to cart.

Veg Item. Idli [1 Piece] With Vada [1 Piece]. Costs: 120 rupees, Description: Light, fluffy, and crunchy all at once. This classic pairing offers a single steamed idli and one crispy-fried vada, served submerged in a bowl of our zesty, tempered Sambar. It’s a wholesome, balanced meal that’s big on flavor and perfectly portioned for a satisfying bite Swipe right to add item to cart.

Veg Item. Vada [2 Pieces]. Costs: 109 rupees, Description: Two hand-shaped, golden-brown lentil donuts, fried to a perfect amber crunch. Savory on the outside and soft, airy, and spice-flecked on the inside. Each bite is infused with the subtle heat of whole black peppercorns, fresh ginger, and fragrant curry leaves. Served piping hot with our signature sambar and stone-ground coconut chutney. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 109 rupees, Description: A masterpiece of simplicity. Our traditional fermented rice and lentil batter is spread paper-thin and griddled to a perfect, golden-brown crisp. Light, airy, and naturally gluten-free, it’s served with a bowl of our signature vegetable Sambar and a duo of fresh, stone-ground chutneys. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 129 rupees, Description: Our classic paper-thin crepe, brushed generously with premium butter while on the griddle. This creates a rich, salty crust and a glistening golden finish. It’s a melt-in-your-mouth experience that pairs perfectly with our spicy sambar and fresh coconut chutney. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 109 rupees, Description: The quintessential South Indian favorite. A large, paper-thin golden crepe filled with a signature "Masala"—a flavorful mash of yellow potatoes tempered with mustard seeds, sautéed onions, turmeric, and fresh curry leaves. Served with our aromatic vegetable Sambar and a duo of stone-ground chutneys. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 129 rupees, Description: A thin, golden-brown dosa infused with the crunch of sautéed onions and aromatic curry leaves. This version is savory, fragrant, and offers a delightful texture in every bite. Naturally vegan and gluten-free. Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 189 rupees, Description: A hearty, satisfying twist on the classic. A paper-thin, fermented rice crepe filled with fresh, turmeric-tempered paneer and garden herbs. It’s the perfect balance of a crunchy exterior and a soft, protein-rich heart. Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 169 rupees, Description: The gold standard of dosas. Our traditional crispy crepe is roasted with a generous drizzle of pure, fragrant ghee for a rich, nutty flavor and an extra-shatteringly crisp texture. Stuffed with our signature spiced potato mash and served with piping hot Sambar and fresh chutneys Swipe right to add item to cart.

Veg Item. Ghee Karam Podi Dosa. Costs: 169 rupees, Description: Experience the bold flavors of south indian cuisine. A paper-thin, fermented rice crepe coated with a zesty spice blend and rich, fragrant ghee. It’s perfectly crisp, satisfyingly spicy, and aromatic. Served with cooling coconut chutney to balance the heat. Swipe right to add item to cart.

Veg Item. Ragi Dosa. Costs: 169 rupees, Description: A wholesome, gluten-free twist on the classic. Made from fiber-rich finger millet and fermented lentils, this dosa has a distinct earthy flavor and a beautiful rustic hue. It’s light on the stomach but high in energy. Served with our signature Sambar and fresh chutneys. Swipe right to add item to cart.

Veg Item. Cheese Dosa. Costs: 179 rupees, Description: The perfect fusion of East and West. Our classic, paper-thin golden crepe is loaded with a generous layer of premium cheese that melts into every pore of the batter. It’s salty, gooey, and satisfyingly crisp. A favorite for kids and adults alike! Swipe right to add item to cart.

Veg Item. Sweet Corn Dosa. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Dosa. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Dosa [70 Mm]. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Pizza Dosa. Costs: 329 rupees, Description: Oversized and shatter-crisp, topped with tangy pizza sauce and a generous helping of premium cheese. A fun, fusion favorite that’s crispy, cheesy, and satisfying. The perfect choice for kids and pizza lovers alike! Swipe right to add item to cart.

Veg Item. Special Chutney Bowl Dosa. Costs: 399 rupees, Description: its a surprise Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 149 rupees, Description: Golden-brown on the outside and fluffy and soft as a cushion on the inside. This hearty, gluten-free dish is loaded with sauteed vegetables and fresh cilantro. A wholesome, protein-packed breakfast favorite that’s both filling and flavorful Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 139 rupees, Description: Three mini, pillowy-soft dosas with a signature honeycomb texture. Golden-brown on the outside and incredibly tender on the inside. A wholesome, satisfying choice served piping hot with our signature sambar and cooling dip. Swipe right to add item to cart.

Veg Item. Karam Set Dosa. Costs: 149 rupees, Description: The ultimate comfort food with a spicy twist. A set of three thick, cloud-soft spongy crepes, each layered with our house-made "Karam"—a fiery red chili and garlic reduction. The porous texture of the dosa soaks up the spicy glaze, ensuring a burst of flavor in every bite. Served with cooling coconut chutney and Sambar. Swipe right to add item to cart.

Veg Item. Plain Rava Dosa. Costs: 139 rupees, Description: A golden, wafer-thin crepe made from a delicate batter of semolina, rice flour, and aromatic spices. Famous for its signature "net" texture and shatteringly crisp edges, this dosa is tempered with whole cumin seeds, black peppercorns, and fresh ginger. Served with hot Sambar and a trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. Costs: 149 rupees, Description: Our signature lace-crusted semolina crepe, elevated with a generous scattering of finely chopped red onions and fresh green chilies. As the thin batter hits the griddle, the onions become embedded in the "net," caramelizing to add a sweet, crunchy contrast to the spicy peppercorn and cumin base. Swipe right to add item to cart.

Veg Item. Plain Pesarattu. Costs: 139 rupees, Description: Thin, crispy, and 100% wholesome. Made from nutrient-dense green lentils, this savory crepe is a healthy, gluten-free staple. A perfect light breakfast or meal, served with our signature lentil stew and a spicy ginger dip. Swipe right to add item to cart.

Veg Item. Onion Pesarattu. Costs: 139 rupees, Description: Our nutritious whole green moong dal crepe, topped with a generous handful of finely diced red onions and fresh green chilies. As the earthy batter slow-roasts, the onions soften and sweeten, creating a perfect savory crunch. Served with the traditional Allam Pachadi (Ginger Chutney) for a truly authentic experience. Swipe right to add item to cart.

Veg Item. Upma Pesarattu. Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Chilli Idli. Costs: 148 rupees, Description: Bite-sized pieces of steamed rice cakes, crispy-fried and sautéed in a pungent chili-garlic glaze. Finished with a splash of vinegar and topped with fresh scallions, this dish is a spicy, texture-rich twist on a South Indian classic. Swipe right to add item to cart.

Veg Item. Sambar Vada [2 Pieces]. Costs: 119 rupees, Description: The perfect marriage of textures. Two golden-brown, savory lentil donuts are completely immersed in a steaming bowl of our house-made vegetable Sambar. As the vadas absorb the tangy tamarind and aromatic spices of the slow-simmered broth, they become tender, juicy, and bursting with flavor. Finished with a tempering of crackling mustard seeds and fresh curry leaves. Swipe right to add item to cart.

Veg Item. Mysore Bajji [4 Pieces]. Costs: 79 rupees, Description: our pieces of fluffy, melt-in-your-mouth savory fritters. These cloud-like spheres are seasoned with ginger, cumin, and green chilies for a mild, aromatic bite , served with sambar and cool mint coconut chutney Swipe right to add item to cart.

Veg Item. Tawa Mysore Bajji. Costs: 159 rupees, Description: Bite-sized pieces of fluffy yogurt-batter fritters, sautéed on a tawa with crunchy veggies and a kick of South Indian spices. A smoky, savory upgrade to the traditional bhaji. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Soft Noodles. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Manchurian Noodles. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Manchurian Fried Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Hakka Fried Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. 2 Chapati. Costs: 159 rupees, Description: Two soft, freshly made whole-wheat chapatis served warm and fluffy, perfectly paired with aromatic Aloo Kurma. Tender potatoes slow-cooked in a mildly spiced, creamy coconut-based gravy infused with ginger, garlic, and traditional Indian spices create a comforting and flavorful combination Swipe right to add item to cart.

Veg Item. 2 Paratha. Costs: 159 rupees, Description: Indulge in a duo that defines the art of Indian comfort. We serve two signature, hand-stretched parotas, meticulously coiled and griddled until they shatter into a thousand buttery, paper-thin layers. Each bite offers a blissful contrast between the crisp, toasted exterior and the soft, pillowy heart of the bread. Swipe right to add item to cart.

Veg Item. 2 Phulka. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. 2 Aloo Paratha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. 2 Gobi Paratha. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. 2 Paneer Paratha. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Mirchi Bajji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Mirchi Bajji [3 Pieces]. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Mokkajonna Garelu. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 169 rupees, Description: A comforting bowl of slow-cooked yellow lentils, simmered to creamy perfection and delicately seasoned with turmeric and house spices. Finished with a sizzling tempering of ghee, cumin seeds, crushed garlic, and dry red chilies, poured over the dal to release an irresistible aroma that awakens the senses. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 169 rupees, Description: A colorful medley of farm-fresh vegetables gently simmered in a rich, aromatic onion-tomato gravy infused with traditional Indian spices. Each bite brings together tender carrots, crisp beans, sweet peas, cauliflower, and potatoes, perfectly cooked to retain their natural flavors and texture. Finished with a touch of cream and fresh coriander, this wholesome, hearty curry offers a beautiful balance of warmth, spice, and comfort - timeless favorite that pairs wonderfully with soft rotis or rice Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 169 rupees, Description: Tender cubes of potatoes sautéed to golden perfection and tossed with freshly chopped fenugreek leaves, slow-cooked with aromatic cumin, garlic, and traditional Indian spices. The earthy bitterness of methi beautifully balances the comforting warmth of soft potatoes, creating a dish that is both rustic and deeply flavorful. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 319 rupees, Description: Premium whole cashews simmered in a luxuriously rich, velvety gravy made from slow-cooked onions, ripe tomatoes, and a blend of aromatic Indian spices. Finished with a touch of cream and butter for a smooth, indulgent texture, this royal delicacy delivers a perfect balance of mild sweetness and warm spice. Swipe right to add item to cart.

Veg Item. Ginger Paneer. Costs: 319 rupees, Description: Tender cubes of fresh paneer sautéed to golden perfection and tossed in a fragrant ginger-infused sauce, delicately balanced with garlic, green chilies, and a medley of aromatic Indian spices. Each bite offers a perfect harmony of creamy paneer and the warm, zesty kick of ginger, leaving your taste buds tingling with delight. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Soft, luscious cubes of paneer simmered in a rich, velvety tomato-butter gravy infused with aromatic spices and a hint of sweetness. Slow-cooked with fresh cream and finished with a generous touch of butter, this indulgent classic delivers a silky texture and a perfectly balanced blend of warmth and flavor. Creamy, mildly spiced, and irresistibly comforting, Paneer Butter Masala pairs beautifully with buttery naan or fragrant basmati rice — a royal favorite that delights with every bite. ✨🍅 Swipe right to add item to cart.

Veg Item. Kaju Paneer Curry. Costs: 359 rupees, Description: A royal blend of soft, creamy paneer cubes and premium whole cashews gently simmered in a rich, velvety onion-tomato gravy infused with aromatic Indian spices. The buttery texture, enhanced with a touch of fresh cream, perfectly complements the delicate crunch of kaju and the melt in your mouth paneer. Luxurious, mildly spiced, and irresistibly indulgent, Kaju Paneer Curry is a decadent delight that pairs beautifully with soft naan or fragrant basmati rice — crafted to impress with every bite Swipe right to add item to cart.

Veg Item. Manchurian. Costs: 159 rupees, Description: Crispy vegetable dumplings made from finely chopped cabbage, carrots, and spring onions, deep-fried to golden perfection. Tossed in a rich, garlicky soy glaze with a hint of chili heat, this Indo-Chinese classic bursts with bold flavors. Choose it dry for a fiery appetizer or with gravy for a comforting, saucy delight. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 299 rupees, Description: Soft, melt-in-your-mouth cubes of fresh paneer marinated in a vibrant blend of yogurt, aromatic spices, crushed garlic, and fiery red chilies. Deep-fried to a golden crisp on the outside while staying irresistibly tender inside, then tossed with curry leaves and green chilies for that authentic South Indian flair. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 279 rupees, Description: Crispy golden cubes of paneer stir-fried to perfection and coated in a bold, glossy Indo-Chinese sauce. Infused with aromatic garlic, fresh ginger, soy sauce, and a kick of green chilies, this vibrant dish is tossed with crunchy bell peppers and spring onions for the perfect balance of heat and texture. Swipe right to add item to cart.

Veg Item. Meals. Costs: 199 rupees, Description: A curated celebration of traditional flavors served on a single platter. This grand meal includes a fragrant mountain of steamed Sona Masuri rice, accompanied by our signature Dal (Pappu), seasonal vegetable fry, and a rich gravy curry. Enjoy the classic rhythm of Sambar, tangy Rasam, and fresh house-made curd. Complemented with a crispy papadum, spicy pickle, and a traditional sweet to finish. Swipe right to add item to cart.