Cliffton Chola

Non-veg item. Kongu Nadu Lamb Paya Curry With Puff Parotta. Costs: 370 rupees, Description: Flaky, layered puff parotta served with a rich and aromatic Kongu Nadu–style paya curry. Slow-cooked tender mutton trotters simmered with traditional spices create a deeply flavorful, hearty gravy that pairs perfectly with the buttery layers of the parotta. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ragi Chicken Haleem. Costs: 360 rupees, Description: A wholesome twist of millet with slight chicken haleem essence, slow-cooked with tender chicken, nutritious ragi and aromatic spices. Rich, hearty, and velvety smooth, delivering deep flavors with every comforting spoonful. Swipe right to add item to cart.

Non-veg item. Kongu Nadu Paya Curry With Ragi Haleem. Costs: 365 rupees, Description: Kongo Nadu Paya Curry with Ragi haleem Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 310 rupees, Description: Flaky parotta chopped and tossed on the sizzling griddle with tender chicken. A hearty, spicy, and flavorful street-food favorite. Swipe right to add item to cart.

Veg Item. Ragi Veg Haleem. Costs: 270 rupees, Description: A wholesome vegetarian twist of millet with slight haleem essence, slow-cooked with nutritious ragi, fresh vegetables. Rich, hearty, and comforting, with a deliciously creamy texture and traditional South Indian flavors. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 270 rupees, Description: Flaky parotta finely chopped and tossed on the griddle with fresh eggs. A delicious South Indian street-food classic, packed with bold flavors and satisfying texture. Swipe right to add item to cart.