Hanwin Kerala Cafe

Non-veg item. Chicken Fried Rice. Costs: 280 rupees, Description: Chicken fried rice is a stir-fried rice dish featuring cooked chicken as a main ingredient. Swipe right to add item to cart.

Non-veg item. Prawns Schezwan Rice. Costs: 420 rupees, Description: A popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. Swipe right to add item to cart.

Non-veg item. Non Veg Mix Fried Rice. Costs: 450 rupees, Description: A little bit of everything comes together so well in this mixed fried rice made with chicken, prawns, eggs and veggies. Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice. Costs: 420 rupees, Description: Mutton fried rice is a dish where rice is stir-fried with mutton, often along with other ingredients like eggs, vegetables, and various spices Swipe right to add item to cart.

Non-veg item. Mutton Schezwan Noodles. Costs: 450 rupees, Description: Mutton Schezwan Noodles are a popular Indo-Chinese dish featuring tender mutton stir-fried with noodles and a spicy, tangy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Mutton Schezwan Rice. Costs: 450 rupees, Description: Mutton Schezwan Rice is a popular Indo-Chinese dish where cooked rice is stir-fried with Schezwan sauce, spicy vegetables, and flavorful mutton Swipe right to add item to cart.

Non-veg item. Non Veg Mix Noodles. Costs: 480 rupees, Description: Mixed noodles are a versatile and popular dish, typically a stir-fry made with noodles and various ingredients like vegetables, meat, and/or eggs, often seasoned with sauces Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 320 rupees, Description: Prawn fried rice is a dish where cooked rice is stir-fried with prawns, vegetables, and often eggs, and seasoned with savory sauces like soy sauce and chili sauce Swipe right to add item to cart.

Non-veg item. Prawns Noodles. Costs: 440 rupees, Description: Prawn noodles are a dish featuring various types of noodles, typically cooked with prawns and other ingredients like vegetables Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 240 rupees, Description: Made with cooked rice, beaten eggs, and seasonings like soy sauce and oil. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 340 rupees, Description: Chicken Schezwan Noodles is a popular Indo-Chinese dish characterized by its spicy and flavorful combination of tender chicken, perfectly cooked noodles, and a signature Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 320 rupees, Description: A spicy and flavorful Indo-Chinese dish where cooked rice is tossed with stir-fried chicken and vegetables, seasoned with a vibrant Schezwan sauce, soy sauce, and pepper. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 280 rupees, Description: Chicken noodles are a popular dish featuring stir-fried or boiled noodles combined with chicken and often vegetables, seasoned with a variety of sauces and spices Swipe right to add item to cart.

Non-veg item. Egg Schezwan Rice. Costs: 260 rupees, Description: Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies Swipe right to add item to cart.

Veg Item. Veg Schezwan Rice. Costs: 260 rupees, Description: Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 220 rupees, Description: Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Egg Schezwan Noodles. Costs: 280 rupees, Description: Egg schezwan noodles is an easy and delicious hot and spicy noodle recipe with eggs and vegetables Swipe right to add item to cart.

Non-veg item. Mutton Noodles. Costs: 420 rupees, Description: Mutton noodles are a popular dish combining noodles with mutton, often featuring a stir-fried preparation with vegetables and a savory sauce Swipe right to add item to cart.

Non-veg item. Prawns Schezwan Noodles. Costs: 450 rupees, Description: A popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 260 rupees, Description: A mix of bold spicy and sweet flavors, and include either all veggies Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 450 rupees, Description: Chicken 65, a beloved South Indian appetizer, features spicy and crispy fried chicken bites, served in a portion perfect for two. Swipe right to add item to cart.

Non-veg item. Chicken Manchuria. Costs: 450 rupees, Description: Chicken Manchuria, a popular Indo-Chinese dish, features tender chicken pieces in a tangy and spicy sauce, perfect for two servings. Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 450 rupees, Description: Pepper Chicken, a savory dish, features tender chicken cooked with aromatic black pepper and spices, perfect for two servings. Swipe right to add item to cart.

Non-veg item. Garlic Chicken Dry. Costs: 460 rupees, Description: Garlic Chicken Dry, a delicious dish, features tender chicken cooked with aromatic garlic and spices, served dry and perfect for two servings. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 450 rupees, Description: Chicken Lollipop, a flavorful appetizer, features chicken wings or drumettes marinated, coated in a seasoned batter, and deep-fried, perfect for two servings. Swipe right to add item to cart.

Non-veg item. Ginger Chicken Dry. Costs: 450 rupees, Description: Ginger Chicken Dry, a flavorful dish, features tender chicken cooked with aromatic ginger and spices, served dry and perfect for two servings. Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 450 rupees, Description: Chicken Dry Fry, a delicious dish, features succulent chicken pieces cooked to perfection with aromatic spices, served dry and suitable for two servings. Swipe right to add item to cart.

Non-veg item. Chicken Drumstick. Costs: 450 rupees, Description: Chicken Drumstick, a savory dish, features tender chicken drumsticks cooked with aromatic spices, perfect for two servings. Swipe right to add item to cart.

Non-veg item. Chilly Chicken. Costs: 450 rupees, Description: Chilly Chicken, a popular Indo-Chinese dish, consists of succulent chicken pieces cooked in a spicy and flavorful sauce, ideal for two servings. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. Costs: 450 rupees, Description: Chicken Pakoda, a crispy and flavorful snack, features tender chicken pieces coated in chickpea flour batter and deep-fried, ideal for two servings. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 450 rupees, Description: "Chilli Mushroom, a delicious Indo-Chinese dish, features tender mushroom slices cooked in a spicy and tangy sauce, perfect for sharing between two." Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 450 rupees, Description: "Paneer 65, a flavorful South Indian dish, showcases crispy paneer cubes tossed in a spicy and tangy masala, served in a portion ideal for two." Swipe right to add item to cart.

Veg Item. Veg Manchuria. Costs: 350 rupees, Description: "Veg Manchurian, a popular Indo-Chinese dish, features vegetable balls in a tangy sauce, perfect for two servings." Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 380 rupees, Description: "Gobi 65, a crispy and spicy South Indian dish, features fried cauliflower florets tossed in a flavorful masala, served in a portion suitable for two." Swipe right to add item to cart.

Veg Item. Gobi Manchuria. Costs: 350 rupees, Description: "Gobi Manchurian, a beloved Indo-Chinese dish, features crispy cauliflower florets tossed in a spicy and tangy sauce, perfect for two servings." Swipe right to add item to cart.

Veg Item. Paneer Manchuria. Costs: 450 rupees, Description: "Paneer Manchurian, a delectable Indo-Chinese specialty, highlights succulent paneer cubes coated in a spicy and tangy sauce, served in a portion ideal for two." Swipe right to add item to cart.

Veg Item. Chilli Gobi. Costs: 380 rupees, Description: "Chilli Gobi, a spicy and flavorful Indo-Chinese dish, showcases crispy cauliflower florets tossed in a tangy sauce, ideal for sharing between two." Swipe right to add item to cart.

Veg Item. Alu 65. Costs: 350 rupees, Description: "Alu 65, a delightful South Indian dish, features crispy fried potato cubes tossed in a spicy and flavorful masala, served as a portion for two." Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 450 rupees, Description: "Chilli Paneer, a popular Indo-Chinese delicacy, features tender paneer cubes tossed in a spicy and tangy sauce, perfect for a serving size suitable for two." Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 450 rupees, Description: "Mushroom 65, a savory South Indian delicacy, presents fried mushroom bites seasoned with aromatic spices, served in a portion suited for two." Swipe right to add item to cart.

Veg Item. Kanji. Costs: 220 rupees, Description: Kanji would be Rice gruel or Rice porridge - serve for 1 Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 280 rupees, Description: Ghee rice is a popular South Indian dish where basmati rice is cooked with ghee (clarified butter), aromatic spices, and optional additions like caramelized onions, cashews, and raisins Swipe right to add item to cart.

Veg Item. Boiled Rice. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 280 rupees, Description: Tomato rice is a flavorful and simple South Indian dish where rice is cooked with tomatoes, spices, and herbs, resulting in a quick and satisfying meal. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 280 rupees, Description: It's prepared by mixing cooked rice with a flavorful tempering of spices, mustard seeds, curry leaves, and freshly squeezed lemon juice. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 280 rupees, Description: A simple yet refreshing dish of cooked rice mixed with plain yogurt and often seasoned with spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 280 rupees, Description: Jeera rice, also known as cumin rice, is a simple yet flavorful Indian rice dish where rice is cooked with cumin seeds and sometimes other spices like bay leaves, cardamom, and cinnamon Swipe right to add item to cart.

Veg Item. Musk Melon. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Orange. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Water Melon. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Apple. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Pomegranate. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Chikku. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Pine Apple. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Mosambi. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Papaya. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Kiwi. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Carrot. Costs: 224 rupees, Swipe right to add item to cart.

Non-veg item. Fish Curry Meals. Costs: 360 rupees, Description: This fish curry is made much the same traditional way by sauteing onions, ginger garlic, tomatoes & ground spices. Swipe right to add item to cart.

Non-veg item. Non Veg Meals. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Kerala Veg Meals. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Rose Milk. Costs: 168 rupees, Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 168 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Lassi. Costs: 168 rupees, Swipe right to add item to cart.

Veg Item. Salt Lassi. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Hkc Special Veg Biryani. Costs: 420 rupees, Description: A tantalizing blend of fresh vegetables, fragrant basmati rice, and exotic spices, offering a unique and flavorful vegetarian biryani experience. Swipe right to add item to cart.

Veg Item. Kaju Paneer Biryani. Costs: 380 rupees, Description: Fragrant basmati rice cooked with succulent paneer, cashews, and aromatic spices, offering a rich and flavorful vegetarian biryani experience. Swipe right to add item to cart.

Veg Item. Mix Veg Biryani. Costs: 339 rupees, Description: A delightful medley of assorted vegetables and fragrant basmati rice, cooked with aromatic spices for a flavorsome vegetarian feast. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 320 rupees, Description: Fragrant basmati rice cooked with assorted vegetables and aromatic spices, a flavorful vegetarian delight. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 380 rupees, Description: Succulent paneer cubes cooked with fragrant basmati rice and aromatic spices, offering a delightful vegetarian twist on the classic biryani. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 599 rupees, Description: Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 469 rupees, Description: Shrimp biryani is a flavorful rice dish where tender, juicy shrimp are cooked with aromatic basmati rice and a blend of Indian spices Swipe right to add item to cart.

Veg Item. Pista Cream Shake. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Black Current. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Choclate Cream Shake. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Mango Cream Shake. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Cream Shake. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Vanila Cream Shake. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. ONION VADA. Costs: 42 rupees, Description: Ullivada is crafted from thinly sliced onions, gram flour (besan), and a blend of aromatic spices, then deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. SUKIYAN. Costs: 42 rupees, Description: Traditional Kerala snack made with green gram, jaggery and coconut filling. Swipe right to add item to cart.

Veg Item. DAL VADA. Costs: 42 rupees, Description: It is crunchy on the outside and soft on the inside and is made with lentils and spices. Swipe right to add item to cart.

Veg Item. Strawberry Malbas. Costs: 308 rupees, Swipe right to add item to cart.

Veg Item. Litchi Malbas. Costs: 308 rupees, Swipe right to add item to cart.

Veg Item. Mango Malbas. Costs: 308 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Malbas. Costs: 308 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biryani (kerala Style). Costs: 499 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani (kerala Style). Costs: 299 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Fruit Salad With Ice Cream. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Pothu Biryani. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Varutharachathu. Costs: 480 rupees, Description: Experience the rich flavors of Varutharachathu Chicken Curry, where slow-roasted spices and grated coconut are ground to a golden-brown paste, infusing this delectable dish designed for two with authentic Malayali essence. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 450 rupees, Description: Savor the fiery delight of Kerala Chicken Roast, a spicy semi-gravy dish bursting with the flavors of onions and masala paste, perfect for two. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 480 rupees, Description: Savor the delicate flavors of Kerala's Ishtu, a mild chicken curry infused with ginger and coconut milk, creating a soothing yet flavorful dish perfect for two. Swipe right to add item to cart.

Non-veg item. Coconut Chicken Curry. Costs: 480 rupees, Description: Delight in the simplicity and richness of Coconut Chicken Curry, a quick and flavorful dish blending tender chicken with fresh ground Kerala spice powder, creamy coconut milk, onions, tomatoes, and spices, perfect for serving two. Swipe right to add item to cart.

Non-veg item. Malabar Chicken Curry. Costs: 420 rupees, Description: Indulge in the aromatic allure of Nadan Chicken Curry, where authentic Kerala spices are toasted to perfection alongside roasted coconut, offering a tantalizing dish perfect for two. Swipe right to add item to cart.

Non-veg item. Nadan Chicken Curry. Costs: 320 rupees, Description: Savor the robust flavors of Nadan Chicken Curry, a spicy delicacy from Kerala, India, infused with bold notes of pepper, green chilies, coconut, and fragrant curry leaves, a delightful treat for two. Swipe right to add item to cart.

Non-veg item. Chicken Ularthiyathu. Costs: 480 rupees, Description: Indulge in the aromatic Chicken Ularthiyathu, a quintessential Kerala delicacy, where tender chicken is simmered with onions, black pepper, and garam masala, elevated by the crunchy texture of fresh coconut chips in this dry curry designed for two. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 450 rupees, Description: Indulge in the creamy decadence of Butter Chicken, a classic North Indian dish featuring tender chicken cooked in a rich and velvety tomato-based sauce infused with aromatic spices, sure to tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 480 rupees, Description: Delight in the creamy decadence of Butter Chicken, a classic North Indian dish with tender chicken in a rich, velvety tomato sauce, bursting with aromatic spices, a true delight for your taste buds. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 440 rupees, Description: Succulent chicken cooked in a rich and aromatic tomato-based gravy with bell peppers, onions, and a blend of Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Perattu. Costs: 480 rupees, Description: Delight in this flavorful curry, expertly spiced and enriched with creamy coconut milk, crafting a tantalizing side dish designed for two. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 420 rupees, Description: Ender pieces of chicken cooked in a flavorful blend of spices, onions, tomatoes, and aromatic herbs, creating a rich and savory dish. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 450 rupees, Description: Ishtu, a traditional Kerala dish, is a delicate curry infused with whole spices, fragrant curry leaves, and creamy coconut milk, ideal for serving two. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 280 rupees, Description:  Spiced black chickpeas curry from the Kerala Cuisine made with coconut milk, onions and spices - Serves for 2 Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 280 rupees, Description: Vibrant and fragrant herb-infused Indian dish featuring a medley of green vegetables cooked in a spiced masala sauce, offering a harmonious balance of flavors. Serve for 2 Swipe right to add item to cart.

Veg Item. Paneer Stew. Costs: 450 rupees, Description: Comforting Indian stew featuring tender chunks of paneer (cottage cheese) simmered in a fragrant and flavorful broth with assorted vegetables, perfect for a hearty and wholesome meal. Serve for 2 Swipe right to add item to cart.

Veg Item. HKC Special Veg Curry. Costs: 450 rupees, Description: Exquisite medley of seasonal vegetables cooked in a fragrant blend of spices and herbs, offering a rich and flavorful curry experience. Serve for 2 Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 420 rupees, Description: Classic Indian dish featuring succulent paneer (cottage cheese) cooked in a creamy, buttery tomato-based gravy infused with aromatic spices, offering a rich and indulgent flavor profile. Serve for 2 Swipe right to add item to cart.

Veg Item. Paneer Roast. Costs: 450 rupees, Description: Delectable Indian dish featuring paneer (cottage cheese) marinated in spices and roasted to perfection, offering a crispy exterior and a succulent, flavorful interior. Serve for 2 Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 420 rupees, Description: Traditional Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and spices, served in a rich and aromatic tomato-based gravy, prepared in a kadai. Serve for 2 Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 280 rupees, Description: Aromatic vegetable stew simmered in a creamy coconut-based gravy, seasoned with a blend of Indian spices, popular in South Indian cuisine. Serve for 2 Swipe right to add item to cart.

Veg Item. Tomato Roast. Costs: 280 rupees, Description: Zesty and tangy South Indian dish featuring roasted tomatoes cooked with aromatic spices, offering a burst of flavor and a delightful tanginess. Serve for 2 Swipe right to add item to cart.

Veg Item. Onion Roast (ulli Curry). Costs: 280 rupees, Description: Theeyal means burnt dish, referring to the main ingredient, roasted coconut, which is usually dark brown in color and flavored with tamarind. It complements rice and any side dish - Serves for 2 Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 280 rupees, Description: A delightful medley of assorted vegetables cooked in a flavorful blend of spices, offering a colorful and nutritious dish. Serve for 2 Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 280 rupees, Description: 250 ml | Lentil-based dish cooked in aromatic spices and herbs, offering a rich and flavorful gravy, popular in Indian cuisine. Serve for 2 Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 280 rupees, Description: 250 ml | Lentil curry tempered with spices and aromatic herbs, known for its creamy texture and delightful flavor profile. Serve for 2 Swipe right to add item to cart.

Non-veg item. Mutton Ularthiyathu. Costs: 600 rupees, Description: Mutton pieces cooked in freshly ground spices and saluted with onions and coconut slices and slowly roasted to get dark brown color and gives it a rich and aromatic flavor - serve for 2 Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 480 rupees, Description: Delight in the succulent richness of our Mutton Roast, expertly seasoned and roasted to perfection for an unforgettable dining experience. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 480 rupees, Description: Savor the succulent perfection of our aromatic Mutton Curry, a symphony of traditional spices that will leave your taste buds dancing with delight. Serve for 2 Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 550 rupees, Description: Delight in the comforting flavors of Kerala with our Mutton Stew, a mild yet flavorful curry infused with ginger and coconut milk, creating a soothing culinary experience for two. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 520 rupees, Description: Savor the aromatic delight of our Mutton Fry, tender pieces marinated to perfection and fried to golden crispiness. Swipe right to add item to cart.

Non-veg item. Mutton Varutharachathu. Costs: 550 rupees, Description: Experience the essence of Kerala cuisine with our Mutton Varutharachathu, where tender mutton is roasted in a fragrant blend of traditional spices, serving up an unforgettable taste adventure for two. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 480 rupees, Description: Indulge in the bold flavors of our Mutton Pepper Fry, where tender mutton is expertly cooked with a tantalizing blend of peppercorns and spices, then roasted to perfection in oil, creating a savory delight for a single serving. Swipe right to add item to cart.

Non-veg item. Mutton Ginger Fry. Costs: 600 rupees, Description: Savor the essence of Kerala cuisine with our signature Mutton Coconut Curry, where tender mutton is gently simmered in a creamy coconut milk sauce, harmoniously infused with a medley of aromatic spices and herbs, perfect for two. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 480 rupees, Description: Savor the bold flavors of our Mutton Masala, a tantalizing blend of aromatic spices and tender mutton that promises a culinary delight with every bite. Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 300 rupees, Description: Indulge in the savory richness of Egg Roast, featuring boiled eggs cooked in a flavorful masala gravy, perfect for adding depth and warmth to your meal. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 280 rupees, Description: Delight in the comforting flavors of Egg Curry, where boiled eggs are bathed in a fragrant and spicy gravy, creating a satisfying dish that's perfect for any meal. Swipe right to add item to cart.

Non-veg item. Egg Stew. Costs: 300 rupees, Description: Stew or Ishtu as its called in kerala, is a type of curry made with Egg in a very mild gravy / curry flavored with a lot of ginger and coconut milk - serves for 2 Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 280 rupees, Description: Savor the aromatic delight of Egg Masala, where boiled eggs are enveloped in a rich, spiced gravy, adding a flavorful twist to your meal. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 320 rupees, Description: A fiery fusion of tender eggs stir-fried with vibrant peppers and aromatic spices, perfect for those craving bold flavors. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 300 rupees, Description: Crispy deep-fried egg fritters, seasoned with Indian spices, offering a delightful blend of crunch and flavor. Swipe right to add item to cart.

Non-veg item. Egg Thoran. Costs: 280 rupees, Description: Indulge in the aromatic fusion of scrambled eggs with coconut, curry leaves, and green chili, cooked in flavorful oil, creating a delicious dish designed to serve two. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 280 rupees, Description: Relish the delightful Egg Bhurji, a flavorful Indian-style scrambled egg dish cooked with onions, tomatoes, and aromatic spices, offering a savory treat for two. Swipe right to add item to cart.

Non-veg item. Egg Omlette (2 Eggs). Costs: 90 rupees, Description: Savor the timeless delight of an Egg Omelette, a fluffy and flavorful dish crafted from whipped eggs, expertly seasoned and cooked to perfection. Swipe right to add item to cart.

Non-veg item. Egg Bulls Eye (2 Eggs). Costs: 90 rupees, Description: Enjoy the classic comfort of Egg Bulls Eye, a simple yet satisfying dish featuring a perfectly fried egg with a luscious, runny yolk nestled within a golden ring of cooked egg white. Swipe right to add item to cart.

Non-veg item. Choora Curry (tuna). Costs: 320 rupees, Description:  Tuna fish pieces marinated with turmeric, red chillii and salt.and cook with kodampulli and other spices - serve for 2 Swipe right to add item to cart.

Non-veg item. Prawns Roast. Costs: 420 rupees, Description: This is a spicy dish, well flavored with onions and pepper. It goes well with rice - serve for 2 Swipe right to add item to cart.

Non-veg item. Ayala (mackerel) Fry. Costs: 280 rupees, Description:  Kerala style fish fry marinated in an oil marinade and shallow fry in oil - serve for 2 Swipe right to add item to cart.

Non-veg item. Ayala Curry (kottayam Style Mackerel). Costs: 280 rupees, Description: The base of this curry is Mackerel fish marinated with red chili powder and a special tamarind called “kudampuli”. - serve for 2 Swipe right to add item to cart.

Non-veg item. Prawns Fry. Costs: 450 rupees, Description:  Kerala style prawns  fry marinated in an oil marinade and shallow fry in oil - serve for 1 Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 420 rupees, Description: Is a very traditional spicy tasty side dish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices - serve for 2 Swipe right to add item to cart.

Non-veg item. Pothu Ularthiyathu. Costs: 420 rupees, Description: A traditional Kerala-style pothu roast made with slow-cooked tender beef chunks, south Indian spices, fresh curry leaves, and coconut - serve for 2 Swipe right to add item to cart.

Non-veg item. Kizhi Parotta (chicken). Costs: 450 rupees, Description: Kizhi Parotta, also known as Potlam Parotta, is a popular South Indian dish. It is a variant of the traditional parotta, a layered flatbread made from maida or refined flour. Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded chicken spices and herbs and wrapped in the banana leaf - serve for 1 Swipe right to add item to cart.

Non-veg item. Kizhi Parotta (mutton). Costs: 480 rupees, Description: It is a variant of the traditional parotta, a layered flatbread made from maida or refined flour. Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded mutton spices and herbs and wrapped in the banana leaf - serve for 1 Swipe right to add item to cart.

Veg Item. Pothu Roast. Costs: 380 rupees, Description: Kerala Pothu Roast roast. it contains Onion,Chilli,Masalas,Oil,Salt and all other ingredients for preparing the Pothu roast serve for 2 Swipe right to add item to cart.

Veg Item. Pothu Fry. Costs: 380 rupees, Description: Kerala Pothu fry is a dish made of pothu, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in oil - serve for 2 Swipe right to add item to cart.

Veg Item. Pothu Curry. Costs: 350 rupees, Description: Pothu curry is cooked with kashmiri chilli powder along with other masalas - serve for 2 Swipe right to add item to cart.

Veg Item. Kizhi Parotta (pothu). Costs: 460 rupees, Description: Parotta, a layered flatbread made from maida or refined flour. Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded Pothu spices and herbs and wrapped in the banana leaf - serve for 1 Swipe right to add item to cart.

Non-veg item. Kappa Biryani (pothu). Costs: 420 rupees, Description: Kappa Pothu Biryani is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauteed along Beef with gram masala, ginger garlic paste, redchillies, turmeric and salt - serve for 2 Swipe right to add item to cart.

Non-veg item. Kappa Chicken Biryani. Costs: 380 rupees, Description: Chicken Kappa Biryani is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauted along chicken by mixing with gram masala and spices - serve for 2.. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 350 rupees, Description:  It is made with parotta, a soft, crispy, and layered flat bread and chicken curry - serve for 1 Swipe right to add item to cart.

Veg Item. Pothu Dry Fry. Costs: 420 rupees, Description: Kerala Pothu dry fry is mix of redchilly, tumeric, salt and small pieces of coconut - serve for 2 Swipe right to add item to cart.

Veg Item. Kappa Plain. Costs: 200 rupees, Description: Traditional Kerala dish made with mashed tapioca seasoned with mustard seeds and spices, perfect for vegetarians. Swipe right to add item to cart.

Non-veg item. Kappa Biryani (mutton). Costs: 480 rupees, Description: Kappa Mutton(meat) Biryani is an authentic dish which is made with mashed fresh tapioca sauteed along Mutton with gram masala by adding ginger garlic paste, red chillies, turmeric and salt - serve for 2 Swipe right to add item to cart.

Non-veg item. Kizhi Parotta Egg. Costs: 380 rupees, Description: Parotta, a layered flatbread made from maida or refined flour. Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded Egg with spices and wrapped in the banana leaf - serve for 1 Swipe right to add item to cart.

Non-veg item. Kothu Parotta (egg & Chilly). Costs: 320 rupees, Description: It is made using paratha , eggs, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil - serve for 1. Swipe right to add item to cart.

Veg Item. Pineapple Mojito. Costs: 224 rupees, Swipe right to add item to cart.

Veg Item. Blueberry Mojito. Costs: 224 rupees, Swipe right to add item to cart.

Veg Item. Lemon Mint Mojito. Costs: 224 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Mojito. Costs: 224 rupees, Swipe right to add item to cart.

Veg Item. Green Apple Mojito. Costs: 224 rupees, Swipe right to add item to cart.

Veg Item. Ginger Lime Soda. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Soda Lime. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Ginger Lime. Costs: 84 rupees, Swipe right to add item to cart.

Veg Item. Mint Lime Juice. Costs: 84 rupees, Swipe right to add item to cart.

Veg Item. Lime Juice. Costs: 84 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 209 rupees, Description: Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This item is customizable. Swipe right to add item to cart.

Veg Item. Banana Spl. Costs: 252 rupees, Swipe right to add item to cart.

Veg Item. Seethaphal. Costs: 252 rupees, Swipe right to add item to cart.