Veg Item. Kale Moti Pulao. Costs: 625 rupees, Description: From the royal kitchens of the Mughal Dynasty, this gem of a recipe teams fragrant basmati rice with Bengal gram and select spices.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 1092.0kcal [Contains Milk] [Less Spicy] This item is customizable. Swipe right to add item to cart.
Veg Item. Subz Paneer Biryani. Costs: 625 rupees, Description: Saffron tinged basmati rice, teamed with cottage cheese and seasonal vegetables, cooked on "dum" with hints of cardamom.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 1020.0kcal [Contains Milk] This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Mirch Pulao. Costs: 625 rupees, Description: Delhi specialty of whole salan chilies, stuffed with spiced pea puree and teamed with fragrant basmati rice.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 940.0kcal [Contains Milk,Extra Chilli] This item is customizable. Swipe right to add item to cart.
Veg Item. Hyderabadi Subz Tahri. Costs: 625 rupees, Description: This elegant combination of rice and in-season vegetables popularised by the Nawab of Hyderabad’s chefs, is delicately fragranced with select spices.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 651.0kcal [Contains Extra Chilli,Milk] This item is customizable. Swipe right to add item to cart.