Kittu Bittu Foods

Veg Item. Allam Bellam Pachadi (Ginger Jaggery Pickle). Costs: 260 rupees, Description: Fresh ginger blended with sweet jaggery and traditional spices, creating a delicious balance of spicy, sweet and tangy flavours. This homemade Allam Bellam Pachadi is prepared in a traditional Andhra style and pairs beautifully with hot rice, idli, dosa or simple meals. A comforting homemade favourite with the authentic taste of ginger and jaggery in every bite. Swipe right to add item to cart.

Veg Item. Tomato Pickle. Costs: 260 rupees, Description: Andhra-style Tomato Pickle made with ripe, tangy tomatoes, aromatic spices, chillies and traditional tempering. Slow-cooked to bring out a rich, spicy and tangy flavour with a delicious homemade taste. Perfect with hot rice, dal, curd rice, dosa, idli or roti. Freshly prepared in small batches for authentic flavour and quality. A comforting South Indian favourite for anyone who loves bold, spicy and tangy homemade pickles. Swipe right to add item to cart.

Veg Item. Mixed Boondi. Costs: 140 rupees, Description: Crispy and colourful Mixed Boondi made with fine gram flour and carefully selected ingredients, prepared in a traditional homemade style. Light, crunchy and perfectly seasoned, every bite offers a delicious blend of savoury flavours and satisfying texture. A versatile Indian snack, perfect with tea or coffee, as a crunchy accompaniment with meals, for festive occasions or anytime you crave a traditional homemade treat. Swipe right to add item to cart.

Veg Item. Palli Pakodi. Costs: 160 rupees, Description: Crispy and flavorful Palli Pakodi made with roasted peanuts, gram flour and aromatic spices, prepared in a traditional homemade style. Crunchy, savoury and perfectly seasoned, every bite delivers a delicious nutty flavour and satisfying texture. A classic Andhra-style snack, perfect with tea or coffee, for evening cravings, festive occasions, family gatherings or anytime you want a crunchy homemade treat. Swipe right to add item to cart.

Veg Item. Pure Buffalo Ghee. Costs: 520 rupees, Description: Pure Buffalo Ghee, traditionally prepared using the Bilona method from rich buffalo milk. Milk is cultured into curd, traditionally churned to separate butter, and the butter is then slowly clarified into aromatic, golden ghee. Carefully prepared in small batches for a rich, authentic homemade taste and smooth texture. Perfect for rice, dal, sweets, dosa, idli, cooking and traditional recipes. A wholesome addition to everyday meals, made with traditional care from our home to yours. Swipe right to add item to cart.

Veg Item. Pure Cow Ghee. Costs: 560 rupees, Description: Pure Cow Ghee, traditionally prepared using the Bilona method from rich cow’s milk. The milk is cultured into curd, traditionally churned to separate butter, and the butter is slowly clarified to create aromatic, golden ghee. Carefully prepared in small batches for an authentic homemade taste, rich aroma and smooth texture. Perfect for rice, dal, sweets, dosa, idli, cooking and traditional recipes. A delicious everyday kitchen essential, made with traditional care from our home to yours. Swipe right to add item to cart.

Veg Item. Bandar Pure Ghee Halwa. Costs: 260 rupees, Description: Rich and indulgent homemade Ghee Halwa, lovingly prepared with pure ghee and carefully selected ingredients for a smooth, soft and melt-in-the-mouth texture. Naturally aromatic and deliciously rich, it offers a comforting traditional taste in every bite. Perfect as a festive sweet, after-meal treat or whenever you crave an authentic homemade dessert with the goodness of ghee. Swipe right to add item to cart.

Veg Item. Pulla Kaja (Sugar). Costs: 140 rupees, Description: Traditional Andhra-style Pulla Kajalu, delicately prepared with carefully selected ingredients and authentic homemade flavours. Crispy, crunchy and perfectly seasoned, each bite offers a delicious savoury taste with a satisfying texture. A classic homemade snack that pairs wonderfully with tea or coffee and is perfect for festive occasions, evening cravings, family gatherings or anytime you want a traditional crunchy treat. Swipe right to add item to cart.

Veg Item. Palli Chikki (Peanuts Chikki). Costs: 160 rupees, Description: Crispy and delicious Palli Chikki made with roasted peanuts and traditional jaggery for an authentic homemade taste. Perfectly balanced between nutty richness and natural sweetness, with a satisfying crunchy texture in every bite. A classic Indian sweet snack, ideal for tea-time, festive occasions, family gatherings or whenever you crave a simple, wholesome and traditional treat. Swipe right to add item to cart.

Veg Item. Masala Chilli Powder (Vellulli Karam). Costs: 440 rupees, Description: Aromatic Guntur Curry Masala Chilli Powder made with carefully selected red chillies and traditional spices. Medium-spiced with a rich chilli aroma, vibrant colour and balanced heat, making it ideal for everyday cooking. Perfect for curries, fry dishes, gravies, sambar, rasam and other South Indian preparations. Adds authentic Guntur-style flavour, colour and moderate spice to your favourite dishes. Swipe right to add item to cart.

Veg Item. Raw Chilli Powder. Costs: 440 rupees, Description: Pure Raw Chilli Powder made from carefully selected dried red chillies, ground to preserve their natural colour, aroma and authentic chilli flavour. Ideal for everyday Indian cooking, adding a rich red colour and balanced spice to curries, fries, gravies, pickles, sambar, rasam and marinades. A versatile kitchen essential for traditional homemade recipes. Swipe right to add item to cart.

Veg Item. Pure Turmeric Powder (Pasupu). Costs: 350 rupees, Description: Pure Turmeric Powder (Pasupu) made from carefully selected turmeric, finely ground to preserve its natural golden colour, earthy aroma and authentic flavour. Perfect for everyday cooking, adding natural colour and traditional taste to curries, fries, dal, sambar, rasam, pickles and marinades. An essential ingredient for authentic homemade Indian recipes. Swipe right to add item to cart.