Ko Ko Kai Asian Kitchen And Cafe

Veg Item. Raw Mango & Papaya Salad, Palm Jaggery Syrup. Costs: 365 rupees, Description: A Thai-inspired salad combining raw mango and papaya with a palm jaggery and tamarind dressing. Swipe right to add item to cart.

Non-veg item. Xo Prawn Dumpling. Costs: 545 rupees, Description: Handcrafted dumplings with prawns and bamboo shoots, infused with XO sauce. Swipe right to add item to cart.

Non-veg item. Lamb Dumpling With Tahini Sauce. Costs: 595 rupees, Description: Soft dumplings filled with spiced lamb, drizzled with lemon-tahini and roasted chilli. Swipe right to add item to cart.

Non-veg item. Hidden Fire Chicken Dumpling. Costs: 475 rupees, Description: Steamed chicken dumplings with a bold, spicy filling, served with a fiery dipping sauce. Swipe right to add item to cart.

Veg Item. Edamame Truffle Dumpling. Costs: 425 rupees, Description: Protein-rich dumplings filled with creamy edamame and a hint of truffle oil. Swipe right to add item to cart.

Veg Item. Spicy Cream Cheese & Chestnut Dumpling. Costs: 425 rupees, Description: Soft, mildly spicy green dumplings filled with carrot, crunchy chestnuts, and creamy cream cheese. Swipe right to add item to cart.

Veg Item. Truffle Mushroom Dumplings. Costs: 425 rupees, Description: Delicate dumplings filled with earthy mushrooms, infused with truffle and lightly seasoned. Swipe right to add item to cart.

Non-veg item. Machinga Chicken Dumpling. Costs: 475 rupees, Description: Steamed red pepper dumplings filled with a savory mix of ground chicken, Sichuan pepper, and vegetables. Swipe right to add item to cart.

Veg Item. Assorted Veg Dim Sum, Truffle Cashew. Costs: 425 rupees, Description: Savory red cabbage dumplings filled with a medley of sauteed fresh vegetables. Swipe right to add item to cart.

Veg Item. Rainbow Crystal Dumpling. Costs: 415 rupees, Description: Translucent dumplings with vibrant vegetable fillings. Swipe right to add item to cart.

Veg Item. Cottage Cheese And Mushroom Dim Sum. Costs: 425 rupees, Description: Flavourful mashed cottage cheese, wood ear mushrooms, and straw mushrooms wrapped in spinach-coloured dough. Swipe right to add item to cart.

Non-veg item. Mala Chilli Sauce Chicken. Costs: 625 rupees, Description: Our signature numbing sauce, infused with spicy and umami flavors, tossed with your choice of protein. Swipe right to add item to cart.

Non-veg item. Thunder Soy Garlic Chicken Bites. Costs: 625 rupees, Description: Crispy chicken tossed in a sweet soy garlic glaze with a hint of chili. Swipe right to add item to cart.

Non-veg item. XO Garlic Tilapia. Costs: 625 rupees, Description: Crispy snapper with bone tossed in a bold chilli-tamarind glaze. Swipe right to add item to cart.

Veg Item. Korean Spice Garlic Tofu. Costs: 425 rupees, Description: Crispy tofu tossed with garlic, ginger, soy, gochugaru, and finished with sesame and spring onions. Swipe right to add item to cart.

Non-veg item. Kampung Seau. Costs: 625 rupees, Description: Crispy prawns tossed with garlic, chilli, and peppers in a tangy sauce. Swipe right to add item to cart.

Non-veg item. Chilli Basil Lamb Crackle. Costs: 645 rupees, Description: Crispy lamb with Thai chilli, garlic, and basil. Swipe right to add item to cart.

Non-veg item. Bird's Eye Chilli Sauce Chicken. Costs: 495 rupees, Description: Wok-tossed with your choice of protein, our spicy bird's eye chili sauce ignites a fiery flavour experience Swipe right to add item to cart.

Veg Item. Cottage Cheese In Chilli Garlic Butter Soy. Costs: 425 rupees, Description: Golden-fried cottage cheese tossed in a rich chilli-garlic butter soy glaze. Swipe right to add item to cart.

Veg Item. Baked Baby Potato With Roasted Chilli Scallion Salad. Costs: 415 rupees, Description: Baked baby potatoes tossed in a smoky roasted chilli and herb sauce. Swipe right to add item to cart.

Non-veg item. Double Cooked Chicken With Black Fungus. Costs: 495 rupees, Description: Wok-tossed chicken and black fungus in a bold XO-mustard chilli glaze. Swipe right to add item to cart.

Non-veg item. Volcano Pepper Lamb. Costs: 645 rupees, Description: Tender lamb tossed in a fiery pepper sauce with garlic, chillies, and jolokia. Swipe right to add item to cart.

Veg Item. Bird's Eye Chilli Sauce Tofu. Costs: 445 rupees, Description: Wok-tossed with your choice of protein, our spicy bird's eye chili sauce ignites a fiery flavour experience Swipe right to add item to cart.

Veg Item. Sea Salt Edamame Pods (stir-fried). Costs: 395 rupees, Description: Tender edamame pods served steamed or wok-tossed with sea salt. Swipe right to add item to cart.

Veg Item. Sea Salt Edamame Pods (steamed). Costs: 395 rupees, Description: Tender edamame pods served steamed or wok-tossed with sea salt. Swipe right to add item to cart.

Non-veg item. Bird's Eye Chilli Sauce Prawn. Costs: 625 rupees, Description: Wok-tossed with your choice of protein, our spicy bird's eye chili sauce ignites a fiery flavour experience Swipe right to add item to cart.

Veg Item. Thai Herb Tossed Shitake. Costs: 445 rupees, Description: Crispy shiitake mushrooms tossed in a fragrant Thai herb sauce. Swipe right to add item to cart.

Veg Item. Mala Chilli Sauce Paneer. Costs: 495 rupees, Description: Our signature numbing sauce, infused with spicy and umami flavors, tossed with your choice of protein. Swipe right to add item to cart.

Veg Item. Mala Chilli Sauce Mushroom. Costs: 445 rupees, Description: Our signature numbing sauce, infused with spicy and umami flavors, tossed with your choice of protein. Swipe right to add item to cart.

Non-veg item. Hk Style Peking Duck Bao. Costs: 545 rupees, Description: Steamed bao with roasted duck, hoisin sauce, and spring onions. Swipe right to add item to cart.

Non-veg item. Soft Chilli Chicken Baozi. Costs: 525 rupees, Description: Steamed bao filled with spiced minced chicken, chilli, and melted cheese. Swipe right to add item to cart.

Non-veg item. Fire Cracker Ebi Uramaki. Costs: 745 rupees, Description: Ebi tempura, avocado, and lettuce rolled together, topped with prawn cracker crumbs and tobiko. Swipe right to add item to cart.

Non-veg item. Garlic Ember Chicken Uramaki. Costs: 745 rupees, Description: Grilled chicken with Japanese mayo, fried garlic, avocado, cucumber, and lettuce, finished with crispy garlic and quinoa pops. Swipe right to add item to cart.

Non-veg item. Chilli Crab Tempura Uramaki. Costs: 745 rupees, Description: Tempura-battered fried softshell crab, lettuce, and cucumber rolled together, topped with crispy crab meat. Swipe right to add item to cart.

Non-veg item. Karaage Tori Crunch Uramaki. Costs: 745 rupees, Description: Japanese-style fried chicken with cream cheese and cucumber, topped with tempura crunch and wasabi mayo. Swipe right to add item to cart.

Non-veg item. Truffle Tuna Roll. Costs: 765 rupees, Description: Tempura-fried shrimp wrapped with creamy mayo, crisp lettuce, and fresh tuna, finished with a delicate touch of truffle cheese Swipe right to add item to cart.

Veg Item. Crunchy Avocado Sushi Roll. Costs: 665 rupees, Description: Crispy tempura charcoal crunch, paired with creamy avocado and fresh lettuce. Swipe right to add item to cart.

Veg Item. Truffle Edamame Cream Cheese Uramaki. Costs: 695 rupees, Description: Creamy truffle edamame, avocado, and cucumber sushi. Swipe right to add item to cart.

Veg Item. Golden Tulip Uramaki. Costs: 665 rupees, Description: Sweet corn, cream cheese, confit pineapple, and cucumber, finished with vegan mayo and quinoa puffs. Swipe right to add item to cart.

Non-veg item. Salmon Cream Cheese Hosomaki (6pc). Costs: 545 rupees, Description: Thin mini sushi rolls filled with fresh salmon and cream cheese, served in a set of 6 pieces. Swipe right to add item to cart.

Non-veg item. Aburi Hamachi Uramaki. Costs: 765 rupees, Description: Pan-seared Hamachi with avocado, pickled radish, and cucumber, lightly torched and drizzled with mayo, sriracha, and teriyaki. Swipe right to add item to cart.

Veg Item. Emerald Crunch Uramaki. Costs: 695 rupees, Description: Tempura asparagus, avocado, and cucumber roll with spicy mayo, topped with crispy spinach, togarashi, and crushed peanuts. Swipe right to add item to cart.

Non-veg item. Salmon Crown Tuna Uramaki. Costs: 745 rupees, Description: Tuna, avocado, cream cheese, and cucumber, topped with Aburi salmon, grated cheese, and truffle oil. Swipe right to add item to cart.

Veg Item. Spicey Shiitake & Avocado Confit Hosomaki. Costs: 445 rupees, Description: Thin mini sushi rolls filled with spicy shiitake mushrooms and avocado confit, served in a set of 6 pieces. Swipe right to add item to cart.

Veg Item. Khar Mi Uramaki. Costs: 675 rupees, Description: Citrus cream, avocado, takuan, and cucumber rolled with glass noodles, topped with grapefruit, spicy mayo, and a drizzle of vegetable mayo. Swipe right to add item to cart.

Veg Item. Wasabi Bloom Uramaki. Costs: 665 rupees, Description: Tempura vegetables rolled with spicy mayo, avocado, and lettuce, finished with wasabi mayo and microgreens. Swipe right to add item to cart.

Non-veg item. Crispy Chicken Avocado Nigiri. Costs: 465 rupees, Description: Japanese-spiced crispy chicken with avocado, drizzled with wasabi and curry mayo. Swipe right to add item to cart.

Veg Item. Truffle Mushroom Nigiri. Costs: 415 rupees, Description: Mushrooms on rice, finished with truffle oil Swipe right to add item to cart.

Veg Item. Avocado Nigiri, Lime Ponzu Dressing. Costs: 425 rupees, Description: Avocado nigiri features oval-shaped, hand-pressed sushi rice topped with a slice of ripe avocado, finished with a glaze of lime ponzu dressing. Swipe right to add item to cart.

Veg Item. Maki Platter (16 Pieces) - Veg. Costs: 1365 rupees, Description: Choose from our selection of Veg rolls This item is customizable. Swipe right to add item to cart.

Non-veg item. Maki Platter (nv). Costs: 1525 rupees, Description: Choose from our selection of Non Veg rolls This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mee Laksa Soup. Costs: 665 rupees, Description: Rich and creamy coconut noodle soup, infused with the bold Flavors of Singaporean cuisine, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Veg Shoyu Noodle Soup. Costs: 625 rupees, Description: Umami-rich clear shoyu broth with perfectly blanched ramen noodles, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Shoyu Noodle Soup. Costs: 665 rupees, Description: Umami-rich clear shoyu broth with perfectly blanched ramen noodles, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Buldak Ramen. Costs: 695 rupees, Description: Spicy and flavourful Korean noodle soup, topped with hot grilled chicken, blanched bok choy, a soft-boiled egg, and spicy kimchi. Swipe right to add item to cart.

Non-veg item. Soy Butter Chicken Noodle Soup. Costs: 665 rupees, Description: Grilled chicken in a rich, buttery soy broth with ramen noodles, boiled egg, spinach, and a touch of chili pickle. Swipe right to add item to cart.

Veg Item. Veg Mee Laksa Soup. Costs: 625 rupees, Description: Rich and creamy coconut noodle soup, infused with the bold Flavors of Singaporean cuisine, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Prawns Mee Laksa Soup. Costs: 715 rupees, Description: Rich and creamy coconut noodle soup, infused with the bold Flavors of Singaporean cuisine, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Prawns Shoyu Noodle Soup. Costs: 715 rupees, Description: Umami-rich clear shoyu broth with perfectly blanched ramen noodles, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken In Chilli Basil Sauce. Costs: 445 rupees, Description: Wok-tossed with your choice of protein in bold Asian sauces Swipe right to add item to cart.

Non-veg item. Chicken Katsu Curry With Jasmine Rice. Costs: 645 rupees, Description: A comforting Japanese curry with seasonal vegetables or Crispy panko-crumbed chicken cutlet Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curry With Jasmine Rice. Costs: 645 rupees, Description: A coconut-based green curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Thai Red Curry With Jasmine Rice. Costs: 645 rupees, Description: A coconut-based red curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Veg Thai Green Curry With Jasmine Rice. Costs: 595 rupees, Description: A coconut-based green curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Veg Thai Red Curry With Jasmine Rice. Costs: 595 rupees, Description: A coconut-based red curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken In Hot Garlic Sauce. Costs: 445 rupees, Description: Wok tossed with your choice of protein in bold asian sauces Swipe right to add item to cart.

Non-veg item. Black Sesame Chicken Curry With Jasmine Rice. Costs: 675 rupees, Description: Rich black sesame curry with baby potatoes, protein, tahini, and a hint of lemon, Swipe right to add item to cart.

Veg Item. Veg Katsu Curry With Jasmine Rice. Costs: 595 rupees, Description: A comforting Japanese curry with seasonal vegetables or Crispy panko-crumbed chicken cutlet Swipe right to add item to cart.

Non-veg item. Prawns Thai Red Curry With Jasmine Rice. Costs: 695 rupees, Description: A coconut-based red curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Vegetables In Hot Garlic Sauce. Costs: 395 rupees, Description: Wok tossed with your choice of protein in bold asian sauces Swipe right to add item to cart.

Non-veg item. Chicken In Black Bean Sauce. Costs: 445 rupees, Swipe right to add item to cart.

Non-veg item. Prawns In Hot Garlic Sauce. Costs: 495 rupees, Description: Wok tossed with your choice of protein in bold asian sauces Swipe right to add item to cart.

Veg Item. Vegetables In Chilli Basil Sauce. Costs: 395 rupees, Description: Wok-tossed with your choice of protein in bold Asian sauces Swipe right to add item to cart.

Veg Item. Vegetables In Black Bean Sauce. Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Prawns In Black Bean Sauce. Costs: 495 rupees, Description: Wok tossed with your choice of protein in bold asian sauces Swipe right to add item to cart.

Non-veg item. Prawns In Chilli Basil Sauce. Costs: 495 rupees, Description: Wok-tossed with your choice of protein in bold Asian sauces Swipe right to add item to cart.

Non-veg item. Prawns Thai Green Curry With Jasmine Rice. Costs: 695 rupees, Description: A coconut-based green curry made with chili, lemongrass, galangal, garlic, and basil leaves, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Silken Tofu With Thai Fragrant Rice. Costs: 615 rupees, Description: Smooth silken tofu served with aromatic Thai-style fragrant rice, lightly seasoned for a delicate, comforting dish. Swipe right to add item to cart.

Veg Item. Green & Scallion Tofu With Chili Garlic. Costs: 615 rupees, Description: Crispy tofu stir-fried with scallions and greens in a spicy chili-garlic sauce serving with jasmine rice. Swipe right to add item to cart.

Veg Item. Mixed Mushroom & Bamboo With Chili Oil Sauce. Costs: 615 rupees, Description: Tender mixed mushrooms and bamboo shoots tossed in a fragrant, spicy chili oil sauce serving with jasmine rice Swipe right to add item to cart.

Non-veg item. Chicken Holy Basil Wok Fried Rice. Costs: 545 rupees, Description: Spicy and savory Thai-style stir-fried chili and basil with your choice of protein, served with jasmine rice Swipe right to add item to cart.

Veg Item. Truffle Edamame And Mushroom Fry Rice. Costs: 595 rupees, Description: Fragrant fried rice with saut Swipe right to add item to cart.

Non-veg item. Sichuan Pepper Tahini Chicken Noodle. Costs: 545 rupees, Description: Spicy chicken mince with Sichuan pepper and fresh noodles, served with Asian slaw and crispy crackers. Swipe right to add item to cart.

Non-veg item. Chicken Nasi Goreng. Costs: 545 rupees, Description: Indonesian-style stir-fried rice with your choice of protein and vegetables, accompanied by a flavourful garnish Swipe right to add item to cart.

Veg Item. Veg Holy Basil Wok Fried Rice. Costs: 495 rupees, Description: Spicy and savory Thai-style stir-fried chili and basil with your choice of protein, served with jasmine rice Swipe right to add item to cart.

Veg Item. Veg Butter Garlic Chilli Noodles. Costs: 495 rupees, Description: Spicy, savory, and citrusy stir-fried fresh noodles with melted butter, pungent garlic, and spicy chilies, served with your choice of protein and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Butter Garlic Chilli Noodles. Costs: 545 rupees, Description: Spicy, savory, and citrusy stir-fried fresh noodles with melted butter, pungent garlic, and spicy chilies, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Veg Thai Basil Sauce Flat Noodle. Costs: 495 rupees, Description: Stir-fried flat noodles with aromatic Thai basil, and a savory-spicy sauce Swipe right to add item to cart.

Non-veg item. Prawns Holy Basil Wok Fried Rice. Costs: 575 rupees, Description: Spicy and savory Thai-style stir-fried chili and basil with your choice of protein, served with jasmine rice Swipe right to add item to cart.

Non-veg item. Prawns Wok Tossed Sambal Fry Rice. Costs: 575 rupees, Description: Spicy sambal fried rice with prawns, garlic, ginger, and a hint of lemon, full of bold Malaysian flavors. Swipe right to add item to cart.

Non-veg item. Chicken Mee Goreng. Costs: 545 rupees, Description: Popular Malaysian and Singaporean-style stir-fried noodles, cooked with your choice of protein. Swipe right to add item to cart.

Non-veg item. Prawns Butter Garlic Chilli Noodles. Costs: 575 rupees, Description: Spicy, savory, and citrusy stir-fried fresh noodles with melted butter, pungent garlic, and spicy chilies, served with your choice of protein and vegetables. Swipe right to add item to cart.

Veg Item. Veg Mee Goreng. Costs: 495 rupees, Description: Popular Malaysian and Singaporean-style stir-fried noodles, cooked with your choice of protein. Swipe right to add item to cart.

Non-veg item. Chicken Thai Basil Sauce Flat Noodle. Costs: 545 rupees, Description: Stir-fried flat noodles with tender chicken, aromatic Thai basil, and a savory-spicy sauce Swipe right to add item to cart.

Non-veg item. Prawns Nasi Goreng. Costs: 595 rupees, Description: Indonesian-style stir-fried rice with your choice of protein and vegetables, accompanied by a flavourful garnish Swipe right to add item to cart.

Non-veg item. Crab Fried Rice With Black Pepper Soft Shell Crab. Costs: 595 rupees, Description: Fragrant crab fried rice served with black pepper softshell crab, pickled vegetables, and soy-chili sauce. Swipe right to add item to cart.

Veg Item. Veg Nasi Goreng. Costs: 495 rupees, Description: Indonesian-style stir-fried rice with your choice of protein and vegetables, accompanied by a flavourful garnish Swipe right to add item to cart.

Veg Item. Veg Wok Tossed Sambal Fry Rice. Costs: 495 rupees, Description: Spicy sambal fried Rice Tossed with garlic, ginger, and a hint of lemon, full of bold Malaysian flavors. Swipe right to add item to cart.

Non-veg item. Prawns Mee Goreng. Costs: 575 rupees, Description: Popular Malaysian and Singaporean-style stir-fried noodles, cooked with your choice of protein. Swipe right to add item to cart.

Non-veg item. Prawns Thai Basil Sauce Flat Noodle. Costs: 575 rupees, Description: Stir-fried flat noodles with tender chicken, aromatic Thai basil, and a savory-spicy sauce Swipe right to add item to cart.

Non-veg item. Chicken Wok Tossed Sambal Fry Rice. Costs: 545 rupees, Description: Spicy sambal fried rice with prawns, garlic, ginger, and a hint of lemon, full of bold Malaysian flavors. Swipe right to add item to cart.

Non-veg item. Chicken Classic Hakka Noodles. Costs: 415 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Classic Fried Rice. Costs: 415 rupees, Swipe right to add item to cart.

Veg Item. Veg Classic Fried Rice. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Classic Fried Rice. Costs: 445 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Hakka Noodles. Costs: 445 rupees, Swipe right to add item to cart.

Veg Item. Steam Jasmine Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Veg Classic Hakka Noodles. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Cracker, Tartar Mayo. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Peri-peri Crispy Lotus Steam, Spicy Mayo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Kimchi. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Steam White Rice. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Pandan Basque Cheesecake With Berry Compote. Costs: 415 rupees, Swipe right to add item to cart.