Masterpiece

Veg Item. Salt & pepper mushroom. Costs: 350 rupees, Description: Stir-fried mushrooms seasoned with salt, pepper, and spices. Swipe right to add item to cart.

Veg Item. Cheese Corn Balls. Costs: 375 rupees, Description: Fry corn ball Swipe right to add item to cart.

Veg Item. Green Peas Cheese Tikki. Costs: 375 rupees, Description: Flavourful peas Patty Served with tangy sauce Swipe right to add item to cart.

Veg Item. Achari paneer tikka. Costs: 375 rupees, Description: Tangy and spicy grilled paneer skewers marinated in pickling spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Burnt garlic chili paneer. Costs: 375 rupees, Description: Crispy paneer tossed in burnt garlic and chili sauce. Swipe right to add item to cart.

Veg Item. Karampodi mushroom vepudu. Costs: 375 rupees, Description: South Indian style stir-fried mushrooms with spicy lentil powder. Swipe right to add item to cart.

Non-veg item. Spicy thai herb prawns. Costs: 475 rupees, Description: Juicy prawns cooked with Thai herbs and spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Karampodi kodi vepudu. Costs: 445 rupees, Description: South Indian style stir-fried chicken with spicy lentil powder. Swipe right to add item to cart.

Non-veg item. Irani murgh tikka. Costs: 445 rupees, Description: Succulent Persian-style chicken tikka marinated in aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Burnt garlic chili chicken. Costs: 445 rupees, Description: Tender chicken tossed in burnt garlic and spicy chili sauce. Swipe right to add item to cart.

Non-veg item. Schezwan chili fish. Costs: 445 rupees, Description: Crispy fish tossed in spicy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg alfredo (white sauce). Costs: 325 rupees, Description: Creamy pasta in a rich white sauce with Parmesan cheese. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg arrabbiata (red sauce). Costs: 325 rupees, Description: Pasta in a spicy tomato sauce flavored with herbs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non veg arrabbiata (red sauce). Costs: 345 rupees, Description: Pasta in a spicy tomato sauce flavored with herbs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non veg alfredo (white sauce). Costs: 345 rupees, Description: Creamy pasta in a rich white sauce with Parmesan cheese. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 355 rupees, Description: Paneer cubes cooked in a spicy tomato-based gravy with bell peppers. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable koftha curry. Costs: 355 rupees, Description: Assorted vegetables koftha cooked in a rich and aromatic yellow gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Vankaya ullikaram. Costs: 355 rupees, Description: Spicy Andhra-style eggplant curry with onions and tamarind. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 275 rupees, Description: Flavorful yellow lentils tempered with spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly paneer. Costs: 355 rupees, Description: stir fried Paneer with bell pepper Garlic soya sauce . Swipe right to add item to cart.

Veg Item. Shabanam curry. Costs: 355 rupees, Description: fresh mashroom green peas cooked with yellow gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra mutton curry. Costs: 445 rupees, Description: Spicy mutton curry cooked in traditional Andhra style. Swipe right to add item to cart.

Non-veg item. Patiala shahi murgh. Costs: 425 rupees, Description: Royal Punjabi chicken curry with aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kung pao chicken. Costs: 425 rupees, Description: Stir-fried chicken with peanuts and vegetables in a spicy sauce. Swipe right to add item to cart.

Non-veg item. Gongura prawn curry. Costs: 445 rupees, Description: Tangy prawn curry made with sour sorrel leaves. Swipe right to add item to cart.

Veg Item. Veg dum biryani. Costs: 355 rupees, Description: Fragrant rice and vegetables cooked to perfection in a sealed pot. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 205 rupees, Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 355 rupees, Description: Flavorful fried rice with tender chicken and fresh vegetables. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 325 rupees, Description: Stir-fried rice loaded with vegetables and aromatic spices. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 99 rupees, Description: Traditional Indian flatbread baked in a clay oven. Swipe right to add item to cart.

Veg Item. Lacha paratha. Costs: 99 rupees, Description: Flaky, layered flatbread cooked on a griddle. Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 225 rupees, Description: Soft milk solids dumplings soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 225 rupees, Description: Delicate cottage cheese dumplings in sweetened milk. Swipe right to add item to cart.

Veg Item. Classic opera. Costs: 295 rupees, Description: Layers of chocolate sponge and coffee buttercream. Swipe right to add item to cart.

Veg Item. Chocolate truffle pastry. Costs: 295 rupees, Description: Decadent chocolate pastry filled with rich truffle cream. Swipe right to add item to cart.

Veg Item. Blueberry cheesecake. Costs: 295 rupees, Description: Creamy cheesecake topped with a tangy blueberry compote. Swipe right to add item to cart.