Matti Kunda Masala Raayi

Non-veg item. Mutton Keema Fry (Goat Meat). Costs: 999 rupees, Description: Minced goat meat tossed with aromatic Indian spices, fresh curry leaves and green chillies, cooked to perfection for a rich, spicy and flavourful taste. A delicious traditional-style dry fry, perfect for meat lovers. Swipe right to add item to cart.

Non-veg item. Mutton Fry (Goat Meat). Costs: 999 rupees, Description: Tender goat meat cooked in traditional Nellore style with freshly ground spices, curry leaves, and aromatic masala. A rich, spicy, and authentic village-style mutton fry that pairs perfectly with Ragi Mudda or steamed rice. Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry (Goat Liver Fry). Costs: 599 rupees, Description: Tender goat liver stir-fried in a traditional Nellore village style with roasted spices, curry leaves, onions, and aromatic masala. Cooked fresh for a rich, spicy, and authentic homemade taste. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. This item is a Bestseller, Costs: 349 rupees, Description: Crispy, golden-fried chicken pieces coated in a flavorful blend of spices, gram flour, curry leaves, and aromatic seasonings. Crunchy on the outside, tender and juicy inside—perfect as a tasty starter or evening snack. Swipe right to add item to cart.

Veg Item. Kaju Fry [Cashew Nut Fry]. This item is a Bestseller, Costs: 449 rupees, Description: Crispy roasted cashew nuts tossed with red chilli powder, black pepper, salt, and tangy chaat masala, finished with fragrant fresh curry leaves. A bold, spicy, and crunchy snack that's perfect with tea or as a party munchie Swipe right to add item to cart.

Non-veg item. Fish Fry. This item is a Bestseller, Costs: 299 rupees, Description: Flavorful fish marinated with traditional herbs and spices. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 349 rupees, Description: Village style chicken infused with traditional masalas. Swipe right to add item to cart.

Non-veg item. Chicken Liver Fry. Costs: 299 rupees, Description: A classic village-style delicacy made with fresh chicken liver Swipe right to add item to cart.

Non-veg item. Whole Fish Fry. Costs: 249 rupees, Description: Authentic Andhra-style whole fish marinated with aromatic spices and perfectly fried until crispy. Served with fresh onion & lemon for the perfect coastal taste. Swipe right to add item to cart.

Non-veg item. Egg Fry. Costs: 349 rupees, Description: Boiled eggs sautéed in a classic blend of onions, curry leaves & authentic South Indian spices. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 199 rupees, Description: Soft, fluffy eggs cooked to perfection with a classic homemade taste. Swipe right to add item to cart.

Non-veg item. Natukodi Pulusu With Ragi Mudda. This item is a Bestseller, Costs: 849 rupees, Description: Soft Ragi Mudda served with authentic Nellore-style country chicken curry, slow-cooked in a rich, spicy red masala. A wholesome village-style meal full of traditional flavour. Swipe right to add item to cart.

Non-veg item. Mutton Head Curry With White Rice. Costs: 649 rupees, Description: Traditional Andhra-style goat head curry served with freshly steamed white rice, perfectly paired with rich, aromatic gravy for a comforting and satisfying homestyle meal Swipe right to add item to cart.

Non-veg item. Chicken Curry With White Rice. Costs: 599 rupees, Description: Traditional Andhra-style chicken curry served with freshly steamed white rice, perfectly complemented by rich, flavorful gravy and authentic homestyle spices Swipe right to add item to cart.

Non-veg item. Nellore Chepala Pulusu With White Rice. This item is a Bestseller, Costs: 549 rupees, Description: Traditional Nellore fish curry served with freshly steamed white rice, perfectly paired to soak up the rich, tangy Andhra-style gravy for a comforting homestyle meal. Swipe right to add item to cart.

Non-veg item. Mutton Head Curry With Ragi Mudda. Costs: 649 rupees, Description: Traditional Andhra-style goat head curry served with authentic Rayalaseema ragi mudda, offering a rich, hearty meal infused with bold spices and slow-cooked village-style flavor Swipe right to add item to cart.

Non-veg item. Chicken Curry With Ragi Mudda. Costs: 599 rupees, Description: Traditional Andhra-style chicken curry served with authentic Rayalaseema ragi mudda, delivering a wholesome, rustic meal with rich homemade spices and comforting village flavors. Swipe right to add item to cart.

Non-veg item. Nellore Chepala Pulusu With Ragi Mudda. Costs: 549 rupees, Description: Traditional Nellore fish curry served with authentic Rayalaseema ragi mudda, offering a hearty, rustic meal with rich clay-pot flavors and aromatic Andhra spices. Swipe right to add item to cart.

Non-veg item. Fish Head Curry With Ragi Mudda. Costs: 399 rupees, Description: Authentic Nellore-style Fish Head Curry served with soft, wholesome Ragi Mudda. The spicy, tangy fish curry is slow-cooked with aromatic spices and traditional flavours, while the warm Ragi Mudda perfectly soaks up the rich curry. A delicious, comforting combination that brings the true taste of Nellore to your plate! ❤️🍛 Swipe right to add item to cart.

Non-veg item. Fish Head Chrry With White Rice. Costs: 399 rupees, Description: A delicious Nellore-style Fish Head Curry, slow-cooked with traditional spices, tangy tamarind, fresh curry leaves, and a rich, flavorful masala. Served with hot, fluffy white rice for the perfect combination of spicy, tangy, homestyle goodness. ❤️🔥 Taste the authentic Nellore flavour in every bite! Swipe right to add item to cart.

Veg Item. Guttivankaya Curry With Ragi Mudda. Costs: 349 rupees, Description: Traditional Andhra-style stuffed brinjal curry served with authentic Rayalaseema ragi mudda, delivering a wholesome village-style meal with rich, aromatic spices and clay-pot flavors. Swipe right to add item to cart.

Veg Item. Guttivankaya Curry With White Rice. Costs: 349 rupees, Description: Traditional Andhra-style stuffed brinjal curry served with freshly steamed white rice, perfectly paired with rich, flavorful gravy and authentic homemade spices for a comforting meal. Swipe right to add item to cart.

Non-veg item. Natukodi Pulusu With White Rice. Costs: 849 rupees, Description: Authentic Nellore-style country chicken curry served with fluffy steamed white rice. Slow-cooked in a rich, spicy red masala for a delicious village-style meal. Swipe right to add item to cart.

Non-veg item. Mutton Head Curry [Talakaya Kura]. This item is a Bestseller, Costs: 499 rupees, Description: Traditional Andhra-talakaya kura, slow cooked with aromatic spices for authentic flavor. Swipe right to add item to cart.

Non-veg item. Mutton Boti Curry. Costs: 499 rupees, Description: Authentic Nellore-style Mutton Boti Curry, prepared with fresh goat tripe (Meka Potta) and slow-cooked in a traditional Matti Kunda (clay pot). Infused with hand-ground spices for a rich, spicy, and rustic homemade flavor. Best paired with Ragi Mudda or steamed rice. Swipe right to add item to cart.

Non-veg item. Mutton Curry (Goat Meat). Costs: 749 rupees, Description: Authentic Nellore-style mutton curry (goat meat), slow-cooked in a traditional clay pot with freshly ground spices. Rich, spicy gravy with tender bone-in mutton—perfect with white rice or ragi mudda. Swipe right to add item to cart.

Non-veg item. Nellore Fish Pulusu [ Chepala Pulusu]. Costs: 399 rupees, Description: Traditional Andhra fish curry, slow-cooked in a clay pot for authentic taste Swipe right to add item to cart.

Non-veg item. Natukodi Pulusu. Costs: 699 rupees, Description: Traditional Nellore-style country chicken curry slow-cooked in a rich, spicy red masala with authentic village flavours. Best enjoyed with Ragi Mudda or steamed rice. Swipe right to add item to cart.

Non-veg item. Mutton Paya Soup (Goat Trotters). Costs: 499 rupees, Description: Tender goat trotters slow-cooked in a rich, spicy and aromatic gravy with traditional Indian spices. A flavorful, hearty curry with a deliciously rich texture, perfect with steamed rice, roti or ragi mudda. Swipe right to add item to cart.

Non-veg item. Nellore Endu Chepalu Pulusu[Dry Fish Curry]. Costs: 399 rupees, Description: Authentic Nellore-style Endu Chepala Pulusu, slow-cooked in a traditional earthen clay pot with sun-dried fish, ripe tomatoes, onions, green chilies, curry leaves, and aromatic village spices. Rich, spicy, and full of bold coastal flavors—best enjoyed with hot steamed rice or Ragi Mudda. Swipe right to add item to cart.

Non-veg item. Nellore Chinna Chepalu Pulusu [Small Fish Curry]. Costs: 399 rupees, Description: Authentic Nellore-style Small Fish Curry, traditionally slow-cooked in a clay pot (Matti Kunda) with fresh small fish, onions, tomatoes, green chilies, and hand-ground village spices. Rich, spicy, and full of earthy flavor—best enjoyed with Ragi Mudda or steamed rice. Swipe right to add item to cart.

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 449 rupees, Description: Traditional chicken curry with rich, homestyle flavors Swipe right to add item to cart.

Non-veg item. Fish Head Curry. Costs: 249 rupees, Description: Authentic Nellore-style Fish Head Curry, slow-cooked with a rich blend of aromatic spices, tangy tamarind, fresh curry leaves, and traditional South Indian flavours. 🔥 The tender fish head absorbs every bit of the spicy, flavorful masala—giving you that perfect homemade Nellore taste in every bite! ❤️🍚 Swipe right to add item to cart.

Veg Item. Guttivankaya Curry. Costs: 199 rupees, Description: Traditional Andhra style brinjals simmered in a aromatic. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 349 rupees, Description: A flavorful curry made with 4 boiled eggs simmered in a rich onion, tomato, ginger-garlic, and aromatic Indian spice gravy. Perfectly pairs with rice, roti, chapati, or paratha. Spice Level: Medium Spicy Swipe right to add item to cart.

Non-veg item. Korameenu Chepala Pulusu (Nellore Style). Costs: 749 rupees, Description: Authentic Nellore-style Korameenu fish curry, slow-cooked in a rich, spicy and tangy gravy with traditional South Indian spices. Made with fresh Korameenu fish and packed with bold, homestyle Nellore flavours. Swipe right to add item to cart.

Non-veg item. Gongura Mutton Curry (Goat Meat). Costs: 849 rupees, Description: Authentic Andhra-style Gongura Mutton Curry made with tender goat meat, tangy gongura (sorrel) leaves, and a rich blend of traditional spices. Slow-cooked to perfection for a bold, spicy, and tangy village-style flavour. A must-try for lovers of authentic Andhra cuisine. Swipe right to add item to cart.

Non-veg item. Mulakkada Mutton Curry (Goat Meat). Costs: 849 rupees, Description: Authentic Andhra-style curry made with tender goat meat and fresh drumstick pieces, slow-cooked in a rich, spicy traditional masala gravy. A delicious combination of succulent mutton, flavorful spices, and drumstick goodness that brings the taste of homemade village-style cooking to your plate. Swipe right to add item to cart.

Non-veg item. Gongura Boti Curry (Goat Meat). Costs: 599 rupees, Description: Authentic Andhra-style Gongura Boti Curry made with tender goat offal, tangy gongura (sorrel) leaves, and a rich blend of traditional spices. Slow-cooked to perfection for a bold, spicy, and tangy village-style flavour. A delicious choice for lovers of authentic Andhra non-vegetarian cuisine. Swipe right to add item to cart.

Non-veg item. Gongura Chicken Curry. Costs: 499 rupees, Description: Authentic Andhra-style Gongura Chicken Curry made with tender chicken pieces, tangy gongura (sorrel) leaves, and a rich blend of traditional spices. Slow-cooked to perfection for a delicious combination of spicy, tangy, and savory flavours. A perfect choice for lovers of authentic Andhra cuisine. Swipe right to add item to cart.

Non-veg item. Mulakkada Chicken Curry (Drumstick Chicken). Costs: 499 rupees, Description: Authentic Andhra-style chicken curry prepared with tender chicken pieces and fresh drumstick (moringa) pods, slow-cooked in a flavorful blend of traditional spices. Rich, spicy, and full of homemade village-style goodness, this curry is a delicious treat for lovers of authentic Andhra cuisine. Swipe right to add item to cart.

Non-veg item. Beja Fry (Goat Brain Fry). Costs: 599 rupees, Description: A delicious traditional-style Goat Beja Fry, prepared with tender goat brain, aromatic Indian spices, fresh curry leaves, and a perfect blend of rich masalas. Cooked to perfection for a soft, flavorful texture with a spicy, authentic taste. A must-try delicacy for goat meat lovers! Swipe right to add item to cart.

Non-veg item. Mutton Keema Curry (Goat Meat). Costs: 749 rupees, Description: Freshly prepared minced goat meat slow-cooked in a rich, aromatic Indian masala gravy with traditional spices. A delicious, flavourful curry with authentic homestyle taste, perfect to enjoy with steamed rice, biryani rice or chapati. Swipe right to add item to cart.

Veg Item. Ragi Mudda[Sankati]. This item is a Bestseller, Costs: 169 rupees, Description: A traditional Rayalaseema specialty of soft finger millet balls. Swipe right to add item to cart.

Veg Item. White Rice. This item is a Bestseller, Costs: 169 rupees, Description: Freshly steamed rice inspired by traditional home cookin Swipe right to add item to cart.