Oye South

Veg Item. Semiya Payasam - 250 Ml. This item is a Bestseller, Costs: 219 rupees, Description: A classic South Indian dessert made with fine vermicelli gently cooked in creamy milk and sweetened to perfection. Flavoured with aromatic cardamom and garnished with roasted nuts, this rich and comforting payasam offers a deliciously smooth texture and traditional homemade taste. Swipe right to add item to cart.

Veg Item. Saggubiyyam Payasam - 250 ml. Costs: 219 rupees, Description: A classic South Indian dessert made with tender tapioca pearls (sago) gently cooked in creamy milk and sweetened to perfection. Infused with aromatic cardamom and finished with crunchy nuts for a rich, comforting and traditional taste. A delightful dessert that’s smooth, creamy and irresistibly delicious. Swipe right to add item to cart.

Veg Item. Bellam Pesarapappu Payasam - 250 ml. Costs: 199 rupees, Description: A traditional South Indian dessert made with moong dal (split green gram) and jaggery, gently cooked to a rich and creamy consistency. Flavoured with aromatic cardamom and finished with roasted nuts, this wholesome payasam delivers a delicious blend of earthy lentils, natural sweetness and comforting traditional flavours. Swipe right to add item to cart.

Veg Item. Ravva Kesari / Goduma Nooka Halwa - 250 ml. Costs: 199 rupees, Description: A traditional South Indian sweet made with fine semolina (ravva) or wheat rava, gently cooked with milk and sugar to a rich, soft and melt-in-the-mouth consistency. Finished with roasted nuts for a deliciously comforting homemade flavour. Swipe right to add item to cart.

Veg Item. Carrot Halwa - 250 Ml. Costs: 229 rupees, Description: A rich and comforting South Indian dessert made with freshly grated carrots, slow-cooked in creamy milk and sweetened to perfection. Infused with aromatic cardamom and finished with roasted nuts, this classic Carrot Halwa is warm, indulgent and full of traditional homemade flavour. Swipe right to add item to cart.

Veg Item. Lemon Semiya Upma - 700 ml. This item is a Bestseller, Costs: 249 rupees, Description: Delicate vermicelli cooked until fluffy and tossed with fresh lemon juice, green chillies, ginger, curry leaves and a light seasoning, with roasted cashews adding a pleasant crunch. Bright, zesty and refreshing, with the comforting texture of a classic South Indian upma. Swipe right to add item to cart.

Veg Item. Ghee Dosa Plain - 2 Nos. This item is a Bestseller, Costs: 199 rupees, Description: Two crisp, golden dosas cooked with fragrant ghee, with a delicate crunch on the edges and a soft, lightly roasted centre. Served with fresh chutney and house podi for a simple, aromatic and satisfying South Indian classic. Swipe right to add item to cart.

Veg Item. Atukula Upma - 700 ml. Costs: 199 rupees, Description: Soft, fluffy atukulu(poha) cooked with onions, ground nuts, green chillies and curry leaves, then finished with a traditional South Indian tempering of mustard seeds, lentils and roasted peanuts. Fresh coriander adds a light, aromatic finish to this simple, comforting breakfast. Swipe right to add item to cart.

Veg Item. Ravva Upma - 700 ml. Costs: 199 rupees, Description: Soft, thick and comforting rava upma made with roasted rava, gently cooked with onions, green chillies and aromatic curry leaves. Finished with a traditional tempering of mustard seeds, lentils and roasted peanuts, with fresh coriander adding a bright, herbal touch. A wholesome South Indian breakfast with a warm, homestyle texture and flavour. Swipe right to add item to cart.

Veg Item. Godhuma Vegetable Upma(Erra Nooka) - 700 ml. Costs: 199 rupees, Description: Godhuma Vegetable Upma - Soft and hearty godhuma rava upma cooked with fresh vegetables, onions, green chillies and aromatic curry leaves. Finished with a traditional South Indian tempering of mustard seeds, lentils and peanuts, then topped with fresh coriander for a wholesome, flavourful and satisfying breakfast. Swipe right to add item to cart.

Veg Item. Jeedipappu Upma - 700 ml. Costs: 259 rupees, Description: Soft, comforting rava upma enriched with roasted cashews, onions, green chillies and fresh curry leaves. A fragrant South Indian tempering brings together mustard seeds and lentils, while the cashews add a rich, buttery crunch to every bite. Swipe right to add item to cart.

Veg Item. Tomato Bath - 700 ml. Costs: 229 rupees, Description: Soft, thick rava upma cooked with ripe tomatoes, onions and green chillies, bringing a naturally tangy, mildly spicy flavour and a warm tomato-rich aroma. Finished with curry leaves, fresh coriander and a traditional South Indian tempering for a comforting, flavourful breakfast. Swipe right to add item to cart.

Veg Item. Ghee Karam Dosa - 2 Nos. Costs: 223 rupees, Description: Two crisp, golden dosas generously coated with fragrant ghee and spicy vellulli karam podi, delivering a delicious blend of buttery richness and authentic South Indian heat. Served with fresh chutney and house podi for a flavourful, satisfying classic. Swipe right to add item to cart.

Veg Item. Allam Pickle - - 250 Grams. Costs: 149 rupees, Description: Authentic Andhra-style Allam Pickle made with fresh ginger, dried red chillies and traditional spices. Bold, spicy, tangy and aromatic, with the distinctive warmth of ginger and the rich flavour of roasted dried chillies in every bite. Perfect with hot rice, ghee, dosa, idli or curd rice. Swipe right to add item to cart.

Veg Item. Nimmakaya Pickle / Lemon - 250 Grams. Costs: 149 rupees, Description: Authentic Andhra Nimmakaya Pickle made with fresh lemons, aromatic spices, dried red chillies, mustard and traditional seasoning. A perfect balance of tangy, spicy and zesty flavours, prepared in classic Andhra style. 🌶️🍋 Swipe right to add item to cart.

Veg Item. Avakaya Pickle - 250 Grams. Costs: 149 rupees, Description: Authentic Andhra Avakaya Pickle made with fresh raw mangoes, premium spices, mustard and traditional Indian pickling techniques. Bold, spicy, tangy and full of homemade flavour — a perfect accompaniment with hot rice, curd rice, dosa, idli or any South Indian meal. Swipe right to add item to cart.

Veg Item. Gongura Pickle/Pachadi - 250 Grams. Costs: 149 rupees, Description: Authentic Andhra-style Gongura Pachadi made with fresh gongura leaves and traditional spices. Tangy, flavourful and packed with authentic South Indian taste, this delicious pickle is the perfect accompaniment to hot rice, ghee, dosa, idli or curd rice. Swipe right to add item to cart.

Veg Item. Pandu Mirchi Pickle - 250 Grams. Costs: 149 rupees, Description: Authentic Andhra-style Pandu Mirchi Pickle made with ripe red chillies and traditional spices. Bold, spicy, tangy and full of rich South Indian flavour, this delicious pickle is the perfect accompaniment to hot rice, ghee, dosa, idli or curd rice. Swipe right to add item to cart.

Veg Item. Lime Juice - 300 ml. Costs: 89 rupees, Description: Freshly squeezed lime juice combined with chilled soda and a touch of sweetness. Light, fizzy and refreshing, with a bright citrusy flavour and a perfect balance of tanginess and sweetness. A refreshing classic to cool you down anytime. Swipe right to add item to cart.

Veg Item. Buttermilk (Lemon & Salted) - 300 Ml. Costs: 89 rupees, Description: Refreshing South Indian buttermilk blended with creamy curd, fresh lemon juice and a touch of salt. Light, tangy and cooling, with a subtle citrusy flavour that makes it a perfect refreshing drink and a great accompaniment to any meal. Swipe right to add item to cart.

Veg Item. Spicy Butter Milk - 300 ml. Costs: 111 rupees, Description: A refreshing South Indian buttermilk infused with fresh ginger, roasted cumin, green chilli, coriander and mint. Light, tangy and pleasantly spicy, with a fragrant blend of herbs and spices that delivers a cooling yet flavorful experience. A perfect refreshing drink to accompany any meal. Swipe right to add item to cart.

Veg Item. Sweet Lassi - 300 Ml. Costs: 111 rupees, Description: A creamy and refreshing Sweet Lassi made with fresh curd and a perfect touch of sweetness. Smooth, rich and delightfully chilled, with a naturally tangy flavour that creates a delicious balance of sweetness and freshness. A perfect cooling drink to accompany any meal. Swipe right to add item to cart.

Veg Item. Nuvvula Karam Podi - 250 ml. Costs: 199 rupees, Description: Traditional Andhra Nuvvula Karam Podi made with roasted sesame seeds, aromatic spices and red chillies. A flavorful blend with a nutty sesame taste and a perfect spicy kick, prepared in authentic South Indian style. Swipe right to add item to cart.

Veg Item. Kandi Podi - 250 ml. Costs: 199 rupees, Description: Authentic Andhra Kandi Karam Podi made with roasted toor dal, red chillies, garlic and aromatic spices. A traditional, spicy and flavorful powder that adds the perfect kick to everyday South Indian meals. Swipe right to add item to cart.

Veg Item. Munagaku Podi - 250 ml. Costs: 229 rupees, Description: Authentic Andhra Munagaku Podi made with carefully roasted drumstick leaves, lentils, red chillies and aromatic spices. A flavorful traditional podi with a unique earthy taste and delicious spicy kick, perfect for adding extra flavour to your everyday South Indian meals. Swipe right to add item to cart.

Veg Item. Palli Podi - 250 ml. Costs: 199 rupees, Description: Authentic Andhra Palli Podi made with roasted peanuts, red chillies, lentils and aromatic spices. A deliciously nutty and spicy traditional podi with rich roasted flavours, perfect for adding a tasty Andhra touch to your everyday meals. Swipe right to add item to cart.

Veg Item. Karivepaku Podi - 250 ml. Costs: 216 rupees, Description: A traditional South Indian spice blend crafted with fragrant curry leaves, roasted lentils, chillies and hand-picked spices. Rich in aroma and packed with authentic homemade flavour, this podi brings a deliciously earthy, spicy and roasted taste to every bite. Perfect for adding a flavorful twist to your everyday meals. Swipe right to add item to cart.

Veg Item. Kakarakaya Podi - 250 ml. Costs: 199 rupees, Description: Traditional Andhra-style Kakarakaya Podi, made with roasted bitter gourd, lentils, and aromatic spices, ground into a coarse, flavourful powder. A delicious homemade-style accompaniment to hot rice with ghee. Swipe right to add item to cart.

Veg Item. Avisa Ginjala Podi - 250 ml. Costs: 199 rupees, Description: Traditional Andhra-style Avisaginjala Podi, made with roasted flaxseeds and aromatic spices, ground into a flavourful powder. A nutritious, nutty and delicious homemade-style accompaniment to hot rice with ghee. Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora - 700ml. Costs: 249 rupees, Description: A traditional South Indian tamarind rice made with steamed rice, tangy tamarind, aromatic spices, crunchy peanuts and a fragrant tempering of mustard seeds, curry leaves and chillies — a perfect balance of tangy, spicy and savoury flavours. Swipe right to add item to cart.

Veg Item. Nimmakaya Pulihora - 700 ML. Costs: 249 rupees, Description: A classic South Indian lemon rice made with steamed rice, fresh lemon juice, crunchy peanuts, aromatic spices, mustard seeds, curry leaves and green chillies — bright, tangy, mildly spicy and wonderfully refreshing. Swipe right to add item to cart.

Veg Item. Coconut Rice - 700 Ml. Costs: 229 rupees, Description: Fragrant rice gently tossed with fresh coconut, green chillies and aromatic seasoning, bringing together a subtle sweetness, delicate nuttiness and a light South Indian spice. Simple, fragrant and wonderfully comforting. Swipe right to add item to cart.

Veg Item. Daddojanam - 700 ml. Costs: 229 rupees, Description: Soft rice blended with fresh, creamy curd and a touch of salt, enriched with ginger, green chillies and fresh coriander, then finished with a fragrant tadka of cashews and traditional South Indian seasonings. Mildly tangy, cooling and wonderfully creamy, this traditional Andhra-style preparation is a comforting favourite served chilled. Swipe right to add item to cart.

Veg Item. Sambar Rice - 700 Ml. Costs: 229 rupees, Description: Soft rice and toor dal cooked with vegetables, tangy tamarind and a fragrant homemade-style sambar podi—a roasted blend of coriander seeds, red chillies, cumin, fenugreek and lentils. Finished with a touch of aromatic ghee, it brings together rich roasted notes, gentle spice and comforting South Indian flavours in every spoonful. Swipe right to add item to cart.

Veg Item. Tomato Rice - 700 Ml. Costs: 209 rupees, Description: Fragrant rice cooked with juicy tomatoes, aromatic spices, green chillies and fresh herbs, creating a deliciously tangy, mildly spicy and comforting South Indian homestyle rice. Swipe right to add item to cart.

Veg Item. Muddapappu Avakay Annam - 700 Ml. Costs: 239 rupees, Description: Steamed rice tossed with creamy Muddapappu, bold Andhra-style Avakaya pickle and aromatic ghee — a rich, comforting homestyle classic bursting with authentic Andhra flavours. Swipe right to add item to cart.

Veg Item. Avakaya Annam - 700 Ml. Costs: 209 rupees, Description: Steamed rice tossed with bold Andhra-style Avakaya mango pickle, aromatic spices and a touch of ghee, creating a spicy, tangy and irresistibly comforting South Indian classic. Swipe right to add item to cart.

Veg Item. Avapindi Pulihora - 700ml. Costs: 259 rupees, Description: A traditional Andhra-style pulihora made with steamed rice, fragrant mustard powder (Avapindi), aromatic spices, peanuts and a tempering of mustard seeds, curry leaves and red chillies — bold, earthy and mildly tangy with an authentic homemade flavour. Swipe right to add item to cart.

Veg Item. Gongura Pachadi Annam - 700 Ml. Costs: 229 rupees, Description: Steamed rice tossed with authentic Andhra Gongura pachadi, aromatic spices and a fragrant tempering of mustard seeds, curry leaves and red chillies — a bold, tangy and spicy homestyle favourite packed with the distinctive flavour of fresh gongura leaves. Swipe right to add item to cart.

Veg Item. Pandu Mirchi Karam Annam - 700 ml. Costs: 229 rupees, Description: Steamed rice blended with fiery Pandu Mirchi karam, aromatic spices and a traditional tempering of mustard seeds and curry leaves — a bold Andhra-style rice packed with rich, spicy and authentic homestyle flavour. Swipe right to add item to cart.

Veg Item. Kothmira Rice - 700 ml. Costs: 209 rupees, Description: Fragrant rice blended with fresh coriander and aromatic spices, tossed with roasted peanuts, green chillies and onions for a fresh, earthy and mildly spicy flavour. A simple, wholesome South Indian homestyle favourite with the refreshing taste of coriander. Swipe right to add item to cart.

Veg Item. Kandi Karam Annam - 700 ml. Costs: 229 rupees, Description: Steamed rice tossed with freshly ground Kandi Podi, roasted toor dal, red chillies and aromatic spices, creating a hearty Andhra-style rice with a rich, nutty, earthy and mildly spicy flavour. Swipe right to add item to cart.

Veg Item. Carrot Rice - 700 Ml. Costs: 219 rupees, Description: Fragrant rice cooked with fresh grated carrots, aromatic spices, green chillies and fresh herbs, creating a naturally sweet, mildly spiced and wholesome South Indian homestyle rice with a deliciously fresh flavour. Swipe right to add item to cart.

Veg Item. Nuvvula Podi Rice - 750 Ml. Costs: 229 rupees, Description: Steamed rice coated with fragrant Nuvvula Podi, made from roasted sesame seeds and traditional spices, bringing a deep nutty aroma, gentle heat and a rich roasted flavour to every bite. A simple Andhra favourite with an irresistible sesame crunch. Swipe right to add item to cart.

Veg Item. Karivepaku Rice - 700 ml. Costs: 229 rupees, Description: Steamed Sona Masoori rice blended with a fragrant curry leaf paste and aromatic spices, creating a naturally earthy, herb-rich flavour with a gentle warmth. A traditional South Indian rice that is simple, fragrant and full of fresh curry leaf character. Swipe right to add item to cart.

Veg Item. Miryala Rasam Rice - 700 Ml. Costs: 209 rupees, Description: Steamed Sona Masoori rice infused with pepper-rich rasam, where freshly crushed black pepper, cumin and coriander bring a warm, aromatic kick, balanced by tangy tomato and a light South Indian tempering. Finished with a touch of ghee, this comforting rice has a bold peppery flavour with a soothing rasam aroma. Swipe right to add item to cart.

Veg Item. Curd Rice - 700 ml. Costs: 199 rupees, Description: Creamy, cooling curd blended with soft rice and a touch of salt, finished with fresh coriander and a gentle South Indian seasoning. Mild, refreshing and comforting, with the naturally tangy taste of fresh curd in every spoonful. Swipe right to add item to cart.