Pandaga

Non-veg item. Mutton Bokkala Charu. Costs: 299 rupees, Description: A Traditional Telangana Delicacy, This Flavorful Bone Broth Is Made By Simmering Mutton Bones With Aromatic Spices, Ginger-Garlic Paste, Onions, Tomatoes, Curry Leaves, And Fresh Herbs. Rich In Taste And Nutrients, It Swipe right to add item to cart.

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Non-veg item. Chicken Bokkala Charu. Costs: 249 rupees, Description: Inspired By The Regional Bone Broth Tradition, Chicken Bokkala Charu Features Chicken Bones Slowly Cooked With Warming Spices, Fresh Herbs, Ginger, And Garlic. This Clear, Aromatic Soup Is Both Hearty And Nourishing, Offering Depth Of Flavor Balanced With Subtle Spice. Swipe right to add item to cart.

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Veg Item. Pachimirchi Puttagodugula Vepudu. Costs: 449 rupees, Description: Button Mushrooms Cooked With A Lively Green Chili, Garlic, And Coriander Fry.Delivers Earthy Umami, Bright Spice, And Herbal Lift In Every Bite.A Unique And Hearty Andhra-Style Vegetarian Stir-Fry. Swipe right to add item to cart.

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Veg Item. Ellipaya Kaaram Paneer Vepudu. Costs: 449 rupees, Description: Paneer Cubes Stir-Fried In A Rich, Caramelized Onion Masala With Bright Spices And Green Chillies.Paneer Cubes Stir-Fried In A Rich, Caramelized Onion Masala With Bright Spices And Green Chillies. Swipe right to add item to cart.

Veg Item. Uyyala Paneer. Costs: 499 rupees, Description: Paneer Cubes Tossed With A Vibrant Mix Of Spices And Fresh Herbs In A Signature "Uyyala" Style, Resulting In Flavorful, Succulent Cheese With Hints Of Chili, Garlic, And Coriander. This Dish Offers A Fusion Of Regional Taste And Classic Paneer Appeal. Swipe right to add item to cart.

Veg Item. Pachimirchi Paneer Vepudu. Costs: 449 rupees, Description: Soft Paneer Pieces Tossed With A Spicy Green Chili, Coriander, And Garlic Blend.Every Morsel Offers Fresh Herbal Aroma, Lively Heat, And A Satisfying Vegetarian Bite.A Must For Those Seeking A Zingy, Meat-Free Roast.The Result Is A Perfect Sweet-And-Spicy Harmony On A Soft Paneer Canvas.Wholesome, Indulgent, And Bursting With Authentic Andhra Flavor. Swipe right to add item to cart.

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Veg Item. Gongura Paneer Vepudu. Costs: 449 rupees, Description: Paneer Stir-Fried With Tangy Gongura Leaves And House-Ground Andhra Masalas.The Dish Is Delightfully Sour, Spicy, And Layered With Deep Regional Flavor.A Vegetarian Showstopper That Excites The Palate. Swipe right to add item to cart.

Veg Item. Karivepaku Paneer Vepudu. Costs: 449 rupees, Description: Paneer Cubes Sauteed In An Aromatic Curry Leaf, Garlic, And Green Chili Masala.Deliciously Earthy And Herbal, Balanced With Gentle Spice And Creamy Paneer.A Flavorful Twist For Lovers Of Traditional South Indian Tastes. Swipe right to add item to cart.

Veg Item. Mokkajonna Gare. Costs: 339 rupees, Description: Crispy Deep-Fried Corn Fritters Made From Fresh Maize Kernels Ground With Green Chilies, Coriander, Garlic, And Spices. These Golden Vadas Are Crunchy On The Outside And Soft Inside, Perfect As A Snack Or Breakfast Item Loved Especially In Telangana. Swipe right to add item to cart.

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Non-veg item. Chicken Ghee Roast. Costs: 469 rupees, Description: Tender Marinated Chicken Slow-Roasted In Pure Ghee And A Spicy, Aromatic Masala Blend.Each Piece Is Coated In A Rich, Buttery Sauce With Balanced Notes Of Spice And Sweetness.Classic South Indian Flavor At Its Indulgent Best. Swipe right to add item to cart.

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Non-veg item. Pachimirchi Kodi Chicken. Costs: 499 rupees, Description: Bhimavaram-Style Small Prawn Fry, Known For Its Ultra-Crispy Texture And Signature Andhra Spices.The Prawns Are Fried Until Golden And Tossed With Green Chilies And Curry Leaves.A Spicy Coastal Favorite With Rich Aroma And Lasting Heat. Swipe right to add item to cart.

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Non-veg item. Ellipaya Karam Chicken. Costs: 469 rupees, Description: Boneless Chicken Simmered In A Robust Onion-Based Masala, Laced With Green Chilies And Secret House Spices.Sweetness From Sauteed Onions Melds With Fiery Notes For An Addictive And Well-Rounded Taste.A Favorite For Those Seeking Intense Flavor And Succulent Chicken. Swipe right to add item to cart.

Non-veg item. Gongura Kodi Vepudu. Costs: 469 rupees, Description: Tender Chicken Pieces Stir-Fried With Tangy Gongura (Sorrel) Leaves And A Chef Swipe right to add item to cart.

Non-veg item. Uyyala Kodi. Costs: 499 rupees, Description: Tender Chicken Cooked "Uyyala" Style-Marinated With Aromatic Spices, Sauteed Onions, And Fresh Green Herbs. The Result Is Juicy, Flavorful Chicken With Layers Of Spice And Subtle Heat For A Satisfying Main Course. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Non-veg item. Kodi Vepudu (bone Less). Costs: 499 rupees, Description: Classic Andhra Stir-Fried Boneless Chicken Tossed With Onions, Green Chilies, And A Signature Blend Of Dry Spices. This Dish Is Renowned For Its Crisp Texture, Bold Heat, And Intense Flavor, Making It A Spicy And Satisfying Starter Or Side Swipe right to add item to cart.

Non-veg item. Karimnagar Kalchina Wings. Costs: 449 rupees, Description: Wings Marinated In A Signature Blend Of Karimnagar Spices, Then Slow-Roasted Or Grilled Until Smoky And Golden.Delivers Robust Telangana Flavors, With Tangy Undertones And Aromatic Seasoning In Every Bite.Char-Grilled To Perfection For A Rustic And Unforgettable Appetizer. Swipe right to add item to cart.

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Non-veg item. Karivepaku Kodi Kebab (bone Less). Costs: 499 rupees, Description: Boneless Chicken Pieces Marinated In A Flavorful Blend Of Spices And Fresh Curry Leaves, Then Skewered And Grilled Or Pan-Fried To Perfection. This Kebab Features Bold South Indian Notes Of Curry Leaf, Green Chilies, And Garlic, With A Juicy Texture And Smoky Aroma In Every Bite. Swipe right to add item to cart.

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Non-veg item. Guntur Karam Kodi Kebab. Costs: 499 rupees, Description: Boneless Chicken Kebabs Infused With The Fiery Spirit Of Guntur Red Chilies And A Lively Mix Of Regional Spices, Similar In Preparation To Andhra Avakaya And Karivepaku Kebabs. These Kebabs Pack Extra Heat And Bold, Rustic Flavor For Lovers Of Andhra Cuisine. Swipe right to add item to cart.

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Non-veg item. Andhra Avakaya Kodi Kebab (bone Less). Costs: 499 rupees, Description: Tender Boneless Chicken Marinated In Andhra-Style Avakaya Pickle Spices-Fiery Red Chili, Mustard, Fenugreek, And Aromatic Oil. Grilled Or Pan-Fried, This Kebab Delivers A Mouthwatering Burst Of Tangy, Spicy Avakaya Flavor And Succulent Chicken. Swipe right to add item to cart.

Non-veg item. Pachimirchi Kodi Wings. Costs: 449 rupees, Description: Juicy Chicken Wings Tossed In A Lively Green Chili, Coriander, And Garlic Masala, Then Pan-Seared For Maximum Flavor.Each Bite Bursts With Spicy Heat And Fresh Herbal Brightness, Perfectly Balanced With A Tender Texture. Swipe right to add item to cart.

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Non-veg item. Mokkajonna Gare With Natukodi Kura. Costs: 449 rupees, Description: Crispy Corn Vadas Paired With Rustic Country-Style Chicken Curry (Natukodi Kura). The Mild, Flavorful Curry Complements The Crunchy Fritters, Creating A Wholesome And Delicious Meal. Swipe right to add item to cart.

Non-veg item. Mokkajonna Gare With Mutton Curry. Costs: 449 rupees, Description: Traditional Crispy Corn Vadas Served Alongside Fluffy, Golden Pooris. The Combination Offers A Delightful Contrast Of Textures And Flavors, Making It A Hearty And Satisfying Meal. Swipe right to add item to cart.

Non-veg item. Makka Gare With Mutton Curry. Costs: 449 rupees, Description: Golden Pooris Or Crunchy Makka Gare Served Alongside A Rich, Spicy Mutton Curry. The Tender, Slow-Cooked Meat And Fiery Gravy Complement The Soft Or Crispy Bread For A Satisfying And Flavorful Feast. Swipe right to add item to cart.

Non-veg item. Mokkajonna Gare With Kodi Kura. Costs: 399 rupees, Description: Golden, Crunchy Corn Fritters Served With A Spicy Chicken Curry (Kodi Kura). The Fiery Chicken Gravy Pairs Perfectly With The Crispy, Mildly Spiced Corn Vadas For A Traditional And Flavorful Andhra Meal. Swipe right to add item to cart.

Non-veg item. Makka Gare With Chicken Curry. Costs: 399 rupees, Description: Fluffy, Golden Pooris Or Crispy Corn Fritters (Makka Gare) Served With A Flavorful, Spicy Chicken Curry. The Combination Balances The Soft, Pillowy Bread Or Crunchy Fritters With Tender, Aromatic Chicken Pieces Simmered In A Rich Gravy. Swipe right to add item to cart.

Non-veg item. Makka Gare With Natukodi Kura. Costs: 449 rupees, Description: Soft Pooris Or Crunchy Makka Gare Paired With Rustic, Home-Style Country Chicken Curry (Natukodi Kura). This Hearty And Traditional Meal Blends The Robust Flavors Of Free-Range Chicken With Comforting Fried Breads Or Corn Fritters. Swipe right to add item to cart.

Veg Item. Andhra Paneer Curry. Costs: 449 rupees, Description: Creamy Paneer Curry Enriched With Tamarind And Traditional Andhra Spices, Delivering A Unique Balance Of Tangy And Spicy Flavors. Pairs Delightfully With Steamed Rice Or Flatbreads. Swipe right to add item to cart.

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Veg Item. Gutti Vankaya Masala. Costs: 399 rupees, Description: Tender Small Eggplants Stuffed With A Rich, Aromatic Peanut-Coconut And Spice Masala, Slow-Cooked In A Flavorful Tamarind-Based Gravy. This Classic Andhra Dish Offers A Perfect Balance Of Mild Tanginess And Deep Nutty Flavors. Best Enjoyed With Hot Rice Or Chapati. Swipe right to add item to cart.

Veg Item. Puttagodugula Kura (mushroom Curry). Costs: 399 rupees, Description: Earthy Mushrooms Cooked In A Spicy Andhra-Style Masala With Onions, Tomatoes, Garlic, And Fresh Herbs. A Hearty Vegetarian Curry That Swipe right to add item to cart.

Veg Item. Pachi Pulusu. Costs: 149 rupees, Description: A Tangy, Raw Tamarind-Based Andhra Rasam, Typically Served Cold Or At Room Temperature. It Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 499 rupees, Description: Paneer Cubes Sauteed With Bell Peppers, Onions, And A Blend Of Bold Indian Spices In A Thick Tomato-Based Gravy. A Popular North Indian Favorite, Perfect For Those Who Love Smoky, Spicy Paneer Dishes. Swipe right to add item to cart.

Non-veg item. Pendli Yata Kura. Costs: 599 rupees, Description: Village-style mutton curry slow-cooked with love, firewood flair, and heritage masalas. Rich in taste, tradition, and tender bites—this is pure Telangana on a plate. Swipe right to add item to cart.

Non-veg item. Ankapoor Naatu Kodi Kura. Costs: 599 rupees, Description: Traditional Free-Range Country Chicken Cooked With Bold Spices And A Thick, Aromatic Andhra-Style Gravy. Rich And Earthy, This Dish Highlights Authentic Rural Flavors. Swipe right to add item to cart.

Non-veg item. Andhra Kodi Kura. Costs: 499 rupees, Description: Classic Andhra Chicken Curry Featuring Juicy Chicken Pieces Simmered In A Spicy, Tamarind-Infused Gravy With Garlic, Curry Leaves, And Fresh Herbs. A Beloved Staple That Swipe right to add item to cart.

Non-veg item. Telangana Pendli Chicken. Costs: 499 rupees, Description: Tender Chicken Cooked In A Fiery, Tangy Telangana-Style Sauce With Mustard Seeds, Curry Leaves, And Red Chili Powder. Known For Its Robust, Spicy Flavors And Rustic Appeal. Swipe right to add item to cart.

Non-veg item. Ellipaya Kaaram Guddu Kura. Costs: 389 rupees, Description: Egg Curry Cooked With Fiery Onion (Ellipaya) Masala, Green Chilies, And Aromatic Spices. A Spicy And Flavorful Dish, Perfect As A Side Or Main. Swipe right to add item to cart.

Non-veg item. Bachelor Room Guddu Kura. Costs: 389 rupees, Description: Rustic, Spicy Egg Curry Made With Minimal Ingredients But Maximum Flavor-Popular For Its Simplicity And Punchy Taste. Swipe right to add item to cart.

Veg Item. Bagara Rice. Costs: 299 rupees, Description: Fragrant Rice Cooked With A Blend Of Rich Spices And Tempered With Sesame Seeds, Peanuts, And Curry Leaves, Offering A Subtle Nutty Taste. Swipe right to add item to cart.

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Veg Item. Mudda Pappu Aavakaya Annam. Costs: 349 rupees, Description: Steamed Rice Served With Dal (Pappu) And Andhra-Style Mango Pickle (Aavakaya), Combining Comfort With Tangy Heat For A Flavorful Everyday Meal. Swipe right to add item to cart.

Veg Item. Dal Palak Khichdi. Costs: 349 rupees, Description: Khichdi Made With Rice, Lentils, And Pureed Spinach, Enriched With Aromatic Spices And Tempered Garlic For Added Flavor And Nutrition. Swipe right to add item to cart.

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Veg Item. Perugu Annam. Costs: 329 rupees, Description: Soft Cooked Rice Mixed With Fresh Curd And Tempered With Mustard Seeds, Curry Leaves, And Dry Red Chillies, Creating A Simple, Cooling Accompaniment. Swipe right to add item to cart.

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Veg Item. Dal Khichdi. Costs: 349 rupees, Description: Vcomforting One-Pot Rice And Lentil Dish Cooked With Spices And Tempered With Garlic And Cumin, Creating A Wholesome, Nutritious Meal. Swipe right to add item to cart.

Veg Item. Raagi Mudda. Costs: 249 rupees, Description: Traditional Steamed Ragi (Finger Millet) Balls, Soft And Hearty, Often Paired With Spicy Chutneys And Vegetable Curries For A Wholesome Meal. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 249 rupees, Description: Aromatic Basmati Rice Tempered With Cumin Seeds And Lightly Sauteed In Ghee, Offering A Mild Earthy And Nutty Flavor. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 199 rupees, Description: Plain, Perfectly Steamed Long-Grain Rice With A Light, Fluffy Texture. A Versatile Staple That Pairs Well With Any Curry Or Dal. Swipe right to add item to cart.

Veg Item. Pachimirchi Paneer Pulav. Costs: 449 rupees, Description: Basmati Rice Tossed With Spicy Green Chili Marinated Paneer Cubes, Fresh Herbs, And Mild Spices. Offers A Vibrant, Zesty Vegetarian Pulav Option. Swipe right to add item to cart.

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Veg Item. Gutti Vankaya Pulav. Costs: 449 rupees, Description: Fragrant Basmati Rice Cooked With Spiced, Stuffed Eggplants (Gutti Vankaya) And Aromatic Spices. A Flavorful, Vegetable-Forward Pulav With A Blend Of Regional Andhra Tastes. Swipe right to add item to cart.

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Veg Item. Paneer Fry Piece Pulav. Costs: 449 rupees, Description: Golden, Crispy Fried Paneer Pieces Layered With Spiced Basmati Rice. Combines Crispy Texture With Aromatic Flavors For A Satisfying Vegetarian Pulav. Swipe right to add item to cart.

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Veg Item. Gongura Paneer Pulav. Costs: 449 rupees, Description: Aromatic Rice Cooked With Tangy Gongura Leaves And Paneer Cubes. Offers A Unique, Spicy-Sour Burst Of Flavours Native To Andhra Cuisine. Swipe right to add item to cart.

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Veg Item. Pandaga Special Paneer Pulav. Costs: 499 rupees, Swipe right to add item to cart.

Veg Item. Masala Mushroom Pulao. Costs: 449 rupees, Description: Mushrooms Cooked With Basmati Rice And A Medley Of Seasoned Masalas. Earthy, Wholesome, And Richly Aromatic, Ideal For Mushroom Lovers. Swipe right to add item to cart.

Veg Item. Pandaga Mix-veg Pulao. Costs: 449 rupees, Description: A Colorful Mix Of Fresh Vegetables And Fragrant Basmati Rice Cooked With A Blend Of Festive Spices. A Wholesome, Vibrant Vegetarian Pulav. Swipe right to add item to cart.

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Non-veg item. Chicken Fry Piece Pulav. Costs: 479 rupees, Description: Spiced, Crispy Fried Chicken Pieces Combined With Aromatic Basmati Rice. This Pulav Offers Great Texture Contrast And Bold Flavors. Swipe right to add item to cart.

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Non-veg item. Kona Seema Kodi Pulav. Costs: 449 rupees, Description: Fragrant Rice Cooked With Free-Range Village Chicken (Kona Seema Kodi) And Traditional Spices. Rustic, Bold, And Packed With Intense Flavor. Swipe right to add item to cart.

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Non-veg item. Pandaga Special Kodi Pulav ( B/l). Costs: 599 rupees, Swipe right to add item to cart.

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Non-veg item. Mutton Pulav. Costs: 599 rupees, Description: Traditional Basmati Rice Cooked With Succulent Mutton Pieces And A Blend Of Warming Indian Spices. Rich, Aromatic, And Hearty. Swipe right to add item to cart.

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Non-veg item. Pachimirchi Kodi Pulav. Costs: 449 rupees, Description: Rice Cooked With Spicy Green Chili Marinated Boneless Chicken Pieces And Aromatic Herbs. A Fiery And Fragrant Chicken Pulav. Swipe right to add item to cart.

Non-veg item. Gongura Mutton Pulav. Costs: 599 rupees, Description: Hearty Pulav Blending Tender Mutton Pieces With The Tangy Punch Of Gongura Leaves. Rich Spices And Sour Notes Create Bold Regional Flavors. Swipe right to add item to cart.

Non-veg item. Mutton Fry Piece Pulav. Costs: 599 rupees, Description: Crispy Spiced Mutton Fry Pieces Mixed With Fragrant Basmati Rice. A Flavorful Pulav Combining Crunchy Textures With Robust Mutton Taste. Swipe right to add item to cart.

Non-veg item. Chicken Fry Piece Biryani. Costs: 489 rupees, Description: Crispy Fried Chicken Pieces Combined With Spiced Basmati Rice For A Textural Delight. The Juicy, Spicy Chicken Contrasts Beautifully With The Aromatic, Fluffy Rice. Swipe right to add item to cart.

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Non-veg item. Mutton Fry Piece Biryani. Costs: 599 rupees, Description: Juicy Spiced Fried Mutton Pieces Layered Into Rich, Fragrant Basmati Rice. This Biryani Offers Bold, Intense Flavors And A Satisfying Combination Of Textures. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Biryani. Costs: 449 rupees, Description: Grilled Paneer Tikka Or Banjara-Spiced Paneer Layered With Saffron-Infused Basmati Rice And Cooked On Dum (Slow Steam). This Rich Biryani Offers Smoky, Spiced Paneer Combined With Fragrant Rice For A Hearty Vegetarian Treat. Swipe right to add item to cart.

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Veg Item. Paneer Fry Piece Biryani. Costs: 449 rupees, Description: Crunchy Fried Paneer Cubes Mixed With Flavorful Basmati Rice And Spices. A Delightful Vegetarian Biryani Featuring A Satisfying Crisp Texture And Aromatic Flavor. Swipe right to add item to cart.

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Non-veg item. Gongura Chicken Fry Pice Biryani. Costs: 499 rupees, Description: Fragrant Basmati Rice Layered With Spicy Chicken Fry Pieces Cooked With Tangy Gongura Leaves. The Unique Sourness Of Gongura Complements The Bold, Spicy Chicken For An Exciting Biryani Variation. Swipe right to add item to cart.

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Veg Item. Kaju Paneer Biryani. Costs: 499 rupees, Description: Luxurious Biryani With Crunchy Cashews And Soft Paneer Cubes Combined With Aromatic Rice And Rich Spices. This Festive Dish Is Perfect For Special Occasions And Flavor Lovers. Swipe right to add item to cart.

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Non-veg item. Tangdi Birayani. Costs: 599 rupees, Description: Chicken Drumsticks Cooked With Basmati Rice And Aromatic Spices, Slow-Cooked On Dum To Lock In Flavor. Tender, Juicy Meat With Richly Spiced Rice Makes This A Crowd-Pleaser. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Biryani. Costs: 499 rupees, Description: Marinated Grilled Chicken Tikka Pieces Layered With Saffron-Infused Rice And Cooked To Perfection. This Biryani Offers Smoky, Tender Chicken Melded Seamlessly With Fragrant Rice. Swipe right to add item to cart.

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Non-veg item. Chicken Dum Biryani. Costs: 449 rupees, Description: Classic Mughlai-Style Biryani With Tender Chicken Marinated In Yogurt And Spices, Layered With Fragrant Basmati Rice, And Slow-Cooked On Dum. This Dish Is Bursting With Aromatic Flavors And A Perfect Balance Of Spice And Richness. Swipe right to add item to cart.

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Veg Item. Veg Biryani. Costs: 399 rupees, Description: Aromatic Basmati Rice Cooked With A Colorful Mix Of Fresh Vegetables, Aromatic Spices, And Herbs. Slow-Cooked To Perfection, This Flavorful Biryani Is A Wholesome And Satisfying Vegetarian Choice, Garnished With Fried Onions And Fresh Coriander. Swipe right to add item to cart.

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Veg Item. Banjara Biryani. Costs: 449 rupees, Description: Grilled Paneer Tikka Or Banjara-Spiced Paneer Layered With Saffron-Infused Basmati Rice And Cooked On Dum (Slow Steam). This Rich Biryani Offers Smoky, Spiced Paneer Combined With Fragrant Rice For A Hearty Vegetarian Treat. Swipe right to add item to cart.

Veg Item. Biryani Rice. Costs: 299 rupees, Description: Long-Grain Basmati Rice Cooked With Fragrant Spices And Saffron, Fluffy And Light. The Perfect Base To Absorb And Enhance The Rich Flavors Of Biryani Dishes. Swipe right to add item to cart.

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Veg Item. Omlet. Costs: 199 rupees, Description: Soft And Fluffy Indian-Style Omelet Made With Fresh Eggs, Onions, Tomatoes, And Mild Spices. A Simple Yet Flavorful Accompaniment Or Snack. Swipe right to add item to cart.

Non-veg item. Boiled Egg (3 Eggs). Costs: 149 rupees, Description: Three Perfectly Boiled Eggs, Served Whole Or Halved. A Protein-Rich And Wholesome Addition To Any Meal. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 99 rupees, Description: Fresh, Creamy Yogurt Served Plain. Cools The Palate And Complements Spicy Dishes Perfectly. Swipe right to add item to cart.

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Veg Item. Raitha. Costs: 99 rupees, Description: A Cooling Yogurt-Based Side Dish Mixed With Fresh Cucumbers, Onions, And Mild Spices. Provides A Refreshing Contrast To Spicy And Rich Meals. Swipe right to add item to cart.