Shero Home Food - Andhra

Veg Item. Palak Paneer 250 Ml With Wholewheat Chapati 3 Nos. Costs: 356 rupees, Description: A nutrient-rich meal featuring fresh spinach gravy cooked with soft paneer, paired with a soft wholewheat chapati. High in fibre, iron, and protein — a wholesome, balanced and nourishing plate. Swipe right to add item to cart.

Veg Item. Mamidikaya Pulihora (No Sides) - 750 Ml. Costs: 261 rupees, Description: Papular tangy and flavorful south indian rice dish made with raw mango, and spices. Swipe right to add item to cart.

Veg Item. Dal Masala 250 Ml With Multigrain Roti 3 Nos. Costs: 312 rupees, Description: Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite. Swipe right to add item to cart.

Veg Item. Special Chikudukaya Vepudu - 450 Ml. Costs: 251 rupees, Description: Tender hyacinth beans stir-fried with spices for a simple, homely and flavorful side dish. Swipe right to add item to cart.

Veg Item. Paramannam - 250 Ml. Costs: 238 rupees, Description: Paal pongal is the most basic pongal cooked in milk till mushy. Swipe right to add item to cart.

Veg Item. Mamidikaya Pappu - 450 Ml. Costs: 210 rupees, Description: Lentil dish made with toor dal and plenty of raw mango for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Vankaya Mamidikaya Kura - 450 Ml. Costs: 232 rupees, Description: Raw mango and brinjal in thick onion tomato curry Swipe right to add item to cart.

Veg Item. Sweet Pulao - 750 Ml. Costs: 273 rupees, Description: Sweet pulao cooked with ghee, nuts, and cardamom. Swipe right to add item to cart.

Veg Item. Senaga Pappu Payasam - 250 Ml. Costs: 227 rupees, Description: Chana dal payasam cooked with jaggery, milk, and ghee as a dessert. Swipe right to add item to cart.

Veg Item. Uggani - 750 Ml. Costs: 273 rupees, Description: Flavored puffed rice upma cooked with mustard and chilli. Swipe right to add item to cart.

Veg Item. White Rice 750 Ml , Mudda Pappu 250 Ml And Pickle 100 Ml. Costs: 261 rupees, Description: White rice, plain cooked toor dal, and pickle make a simple yet flavorful south indian comfort meal, balancing soft rice, creamy dal, and spicy-tangy pickle. Swipe right to add item to cart.

Veg Item. Nimmakaya Pickle - 250 Ml. Costs: 260 rupees, Description: Zesty lemon pickle with traditional andhra taste. Swipe right to add item to cart.

Veg Item. Mamidikaya Palli Pachadi - 250 Ml. Costs: 217 rupees, Description: Goodness of raw mango and peanut in one chutney Swipe right to add item to cart.

Veg Item. Vegetable Dalcha - 450 Ml. Costs: 245 rupees, Description: Mixed vegetable dalcha cooked with lentils, tamarind, and mild spices as a curry. Swipe right to add item to cart.

Veg Item. Mamidikaya Turumu Pachadi -250ml. Costs: 217 rupees, Description: Mamidikaya turumu pachadi is a traditional andhra chutney made from grated raw mango with a bold, tangy flavor. It tastes best with hot rice and gingelly oil. Swipe right to add item to cart.

Veg Item. Mamidikaya Nuvvula Pachadi - 250ml. Costs: 217 rupees, Description: Mamidikaya nuvvula pachadi is a traditional andhra chutney made with raw mango and roasted sesame seeds, known for its tangy and nutty flavor. Swipe right to add item to cart.

Veg Item. Bagara Rice - 750 Ml ( Order Side Separately ). Costs: 219 rupees, Description: Spiced basmati rice cooked with whole spices and aromatic seasoning. Swipe right to add item to cart.

Veg Item. Special Saggubiyyam Payasam - 250 Ml. Costs: 213 rupees, Description: This creamy sweet pudding made with sago, milk, ghee and sugar is also known as sago payasam Swipe right to add item to cart.

Veg Item. Palak Paneer - 250 Ml. Costs: 232 rupees, Description: Prepared with fresh spinach and soft paneer, this dish retains iron, antioxidants, and natural flavour through gentle cooking. With zero butter or cream, it’s a lighter, wholesome take on a traditional favourite. Swipe right to add item to cart.

Veg Item. Multigrain Roti - 5 Nos ( Plain ). Costs: 222 rupees, Description: A roti made from multiple whole grains, offering fiber, minerals, and slow-release energy for balanced eating. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Ulli Pakodi - 750 Ml ( No Chutney, No Sambar ). Costs: 195 rupees, Description: Crispy onion pakoda fried with gram flour and spices as a snack. Swipe right to add item to cart.

Veg Item. Carrot Perugu Pachadi - 250 Ml. Costs: 219 rupees, Description: Refreshing carrot curd pachadi with mild tempering. Swipe right to add item to cart.

Veg Item. Mamadikaya Perugu Pulusu - 450 Ml. Costs: 187 rupees, Description: Raw mango cubes cooked in curd based curry Swipe right to add item to cart.

Veg Item. Mammidikaya Pachi Pulusu - 450 Ml. Costs: 201 rupees, Description: Mammidikaya pachi pulusu is a no-cook, tangy andhra-style raw mango soup seasoned with spices and herbs. Swipe right to add item to cart.

Veg Item. Mamidikaya Pulusu - 450 Ml. Costs: 201 rupees, Description: Mamidikaya pulusu is a tangy and spicy south indian thin curry made with raw mango, tamarind, and a blend of spices. Swipe right to add item to cart.

Veg Item. Chintakaya Pachadi - 250 Ml. Costs: 232 rupees, Description: Sour tamarind chutney made with garlic and red chilli. Swipe right to add item to cart.

Veg Item. Mango Bajji - 8 Nos. Costs: 191 rupees, Description: Bajji, a papular battered and fried snack, made with seasonal special raw mango Swipe right to add item to cart.

Veg Item. Onion Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Mamidikaya Pulihora - 750 Ml ( Order Side Separately ). Costs: 174 rupees, Description: Raw mango tamarind rice cooked with sesame oil and spices. Swipe right to add item to cart.

Veg Item. Dal Masala - 450 Ml. Costs: 171 rupees, Description: Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic. Swipe right to add item to cart.

Veg Item. Palak Wholewheat Chapati - 5 Nos ( Plain ). Costs: 114 rupees, Description: Made using wholewheat flour and freshly blended spinach, this chapati offers a rich source of fibre, iron and vitamins. A light, nutritious and flavourful option for mindful eating. Swipe right to add item to cart.

Veg Item. Mix Vegetable Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 108 rupees, Description: This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Green Salad - 250 Ml. Costs: 107 rupees, Description: A fresh salad made with raw greens, packed with fibre and essential micronutrients. Includes carrot, beetroot, cucumber, channa, and peanuts for balanced texture, freshness, and natural nourishment. Swipe right to add item to cart.

Veg Item. Carrot Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Mamidikaya Vankaya Kura - 450 Ml. Costs: 219 rupees, Description: Spicy brinjal mango curry with tamarind flavor. Swipe right to add item to cart.

Veg Item. Semiya Raita - 450 Ml. Costs: 246 rupees, Description: Refreshing semiya raita with curd and vegetables. Swipe right to add item to cart.

Veg Item. Munakkaya Pachadi (Pickle) - 450 Ml. Costs: 273 rupees, Description: Tangy drumstick pickle blended with bold spices. Swipe right to add item to cart.

Veg Item. Bendakaya Perugu Pulusu - 450 Ml. Costs: 251 rupees, Description: Thick curd tempered curry with lady's finger Swipe right to add item to cart.

Veg Item. Sorakaya Perugu Pulusu - 450 Ml. Costs: 246 rupees, Description: Bottle gourd cubes cooked in curd based curry Swipe right to add item to cart.

Veg Item. Dosakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Andhra style flavourful tempered curd curry with yellow cucumber Swipe right to add item to cart.

Veg Item. Ullipaya Perugu Pulusu - 450 Ml. Costs: 246 rupees, Description: Andhra style flavourful tempered curd curry with more onions Swipe right to add item to cart.

Veg Item. Tomato Perugu Pulusu - 450 Ml. Costs: 233 rupees, Description: Flavourful tempered curd curry with tomatoes Swipe right to add item to cart.

Veg Item. Beerakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Flavourful tempered curd curry with ridge gourd Swipe right to add item to cart.

Veg Item. Kakarakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Andhra style flavourful tempered curd curry with bitter gourd Swipe right to add item to cart.

Veg Item. Vankaya Perugu Pulusu - 450 Ml. Costs: 194 rupees, Description: Brinjal cooked in curd based curry with more green chillies tempering Swipe right to add item to cart.

Veg Item. Thotakura Perugu Pulusu - 450 Ml. Costs: 204 rupees, Description: Flavourful tempered curd curry with amaranth Swipe right to add item to cart.

Veg Item. Pappu Charu - 450 Ml. Costs: 167 rupees, Description: Rasam is mainly made with tomatoes and dal with spices Swipe right to add item to cart.

Veg Item. Dondakaya Perugu Pulusu - 450 Ml. Costs: 198 rupees, Description: Flavourful tempered curd curry with ivy gourd Swipe right to add item to cart.

Veg Item. Munakkaya Pulusu - 450 Ml. Costs: 174 rupees, Description: Andhra style vegetable drumsticks cooked in a spicy onion tomato curry Swipe right to add item to cart.

Veg Item. Vankaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Brinjal curry cooked in tamarind pulp and southern spices Swipe right to add item to cart.

Veg Item. Sorakaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Andhra papular bottle gourd curry gently cooked with mild spice Swipe right to add item to cart.

Veg Item. Bendakaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas Swipe right to add item to cart.

Veg Item. Kalagura Pulusu - 450 Ml ( Brinjal, Drumstick, Potato ). Costs: 174 rupees, Description: Mixed vegetable like drumstick, brinjal, potato curry with andhra chilli powder, masala and tamarind pulp Swipe right to add item to cart.

Veg Item. Dosakaya Pulusu - 450 Ml. Costs: 188 rupees, Description: Slightly ripened yellow cucumber and onion cooked in tamarind sauce Swipe right to add item to cart.

Veg Item. Kakarakaya Pulusu - 450 Ml. Costs: 188 rupees, Description: Bitter gourd cooked in andhra style curry with a dash of jaggery Swipe right to add item to cart.

Veg Item. Beerakaya Pulusu - 450 Ml. Costs: 181 rupees, Description: Ridge gourd cooked soft to thin curry with minimum spice Swipe right to add item to cart.

Veg Item. Tomato Charu - 450 Ml. Costs: 155 rupees, Description: Spicy appetizers made with lots of tomatoes and bright coloured rasam Swipe right to add item to cart.

Veg Item. Aratikaya Kara Pulusu - 450 Ml. Costs: 174 rupees, Description: Raw banana with andhra chilli, masalas, tamarind curry Swipe right to add item to cart.

Veg Item. Kothimeera Rasam - 450 Ml. Costs: 155 rupees, Description: Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful Swipe right to add item to cart.

Veg Item. Jeelakarra Rasam - 450 Ml. Costs: 122 rupees, Description: Indian herbal rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Velluli Charu - 450 Ml. Costs: 128 rupees, Description: Garlic rasam is a spiced, sour variety seasoned with more garlic Swipe right to add item to cart.

Veg Item. Nimmakaya Charu - 450 Ml. Costs: 125 rupees, Description: Rasam made with cooked toor dal and flavoured with lemon and no tamarind Swipe right to add item to cart.

Veg Item. Chinthapandu Charu - 450 Ml. Costs: 120 rupees, Description: The basic combination all condiments rasam with garlic, pepper, coriander and chilli in tamarind pulp Swipe right to add item to cart.

Veg Item. Mirapakaya Rasam - 450 Ml. Costs: 122 rupees, Description: Spicy and strong with chillies and homemade rasam powder Swipe right to add item to cart.

Veg Item. Kakarakaya Rasam - 450 Ml. Costs: 122 rupees, Description: Combination decoction of bitterness and tanginess in one rasam Swipe right to add item to cart.

Veg Item. Muddapappu Avakai Annam - 750 Ml ( No Vepudu ). Costs: 256 rupees, Description: Pure toor dal rice with andhra famous avakai pickle Swipe right to add item to cart.

Veg Item. Nimmakaya Pulihora - 750 Ml ( No Vepudu ). Costs: 267 rupees, Description: Lemon rice tempered with spices and peanuts Swipe right to add item to cart.

Veg Item. Godhuma Vegetable Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 254 rupees, Description: Whole wheat upma with mix of vegetables. (energy:455kcal,protein:12g,carbohydrates:74g,fat:12g,fiber:8g) Swipe right to add item to cart.

Veg Item. Godhuma Chapati - 5 Nos (Plain). Costs: 185 rupees, Description: Unleavened wheat flour chapati Swipe right to add item to cart.

Veg Item. Nuvvula Pulihora - 750 Ml ( No Vepudu ). Costs: 285 rupees, Description: Sesame made to tangy variety rice Swipe right to add item to cart.

Veg Item. Lemon Semiya Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 256 rupees, Description: Lemon flavoured upma made with roasted semolina Swipe right to add item to cart.

Veg Item. Avakai Annam - 750 Ml ( No Vepudu ). Costs: 256 rupees, Description: Just mix of white rice and avakai pickle with mild tempering. Swipe right to add item to cart.

Veg Item. Jeedipappu Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 288 rupees, Description: Upma cooked with veggies like carrot and beans with cashewnut Swipe right to add item to cart.

Veg Item. White Rice - 750 Ml (Plain). Costs: 127 rupees, Description: Raw rice cooked. Swipe right to add item to cart.

Veg Item. Ava Pindi Pulihora - 750 Ml ( No Vepudu ). Costs: 275 rupees, Description: Mustard powder in tangy variety rice Swipe right to add item to cart.

Veg Item. Gongura Pachadi Annam - 750 Ml ( No Vepudu ). Costs: 273 rupees, Description: Gongura pachadi mixed with rice and seasoned. Swipe right to add item to cart.

Veg Item. Tomato Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 256 rupees, Description: Tomato upma is a delicious south indian breakfast made with semolina, spices, curry leaves and ripe tomatoes Swipe right to add item to cart.

Veg Item. Kandi Karam Annam - 750 Ml ( No Vepudu ). Costs: 216 rupees, Description: Toor dal spice made into powder mixed with rice Swipe right to add item to cart.

Veg Item. Pandu Mirchi Pulihora - 750 Ml ( No Vepudu ). Costs: 207 rupees, Description: Ripe red chilli paste mixed with hot rice Swipe right to add item to cart.

Veg Item. Atukula Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 198 rupees, Description: Upma made with flattened rice and groundnut and coconut Swipe right to add item to cart.

Veg Item. Andhra Style Erra Karam Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 159 rupees, Description: Soft dosas spread over one side with andhra garlic chilli spice mix and coriander Swipe right to add item to cart.

Veg Item. Godhuma Pindi Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 146 rupees, Description: Wheat flour dosa with onions, chilli and cumin Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). Costs: 252 rupees, Description: A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Palak Khichdi - 750 Ml (No Sides). Costs: 278 rupees, Description: A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Jain tomato pappu is a simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion and garlic. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: A no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 198 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Dal Palak - 250 Ml. Costs: 171 rupees, Description: A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, jain-friendly meal. Swipe right to add item to cart.

Veg Item. Jain Keerai (Spinach) Bonda - 8 Nos (No Sides). Costs: 175 rupees, Description: Crispy fritters made with spinach and gram flour, deep-fried and jain-compliant. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic. Swipe right to add item to cart.

Veg Item. Vankaya Kura - 450 Ml. Costs: 232 rupees, Description: Cut brinjals in spice blend cumin, green chilli Swipe right to add item to cart.

Veg Item. Bendakaya Iguru Kura - 450 Ml. Costs: 245 rupees, Description: Tender lady's finger cooked in masalas and dry coconut into thick curry Swipe right to add item to cart.

Veg Item. Dondakaya Kura - 450 Ml. Costs: 256 rupees, Description: Ivy gourd cooked with cumin, garlic flavoured dry coconut blend Swipe right to add item to cart.

Veg Item. Munakkaya Kura - 450 Ml. Costs: 256 rupees, Description: Drumstick in thick onion tomato curry Swipe right to add item to cart.

Veg Item. Thotakoora Podi Kura - 450 Ml. Costs: 202 rupees, Description: Amaranth leaves cooked with cumin, garlic flavoured dry coconut blend Swipe right to add item to cart.

Veg Item. Aratikaya Kura - 450 Ml. Costs: 193 rupees, Description: Raw banana soft cooked and coated with fresh masalas Swipe right to add item to cart.

Veg Item. Vankaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Brinjal flavourful in milk and simple spices Swipe right to add item to cart.

Veg Item. Anapakaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Bottle gourd soft cooked in thick milk curry Swipe right to add item to cart.

Veg Item. Dosakaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Yellow cucumber simple curry with milk and spices Swipe right to add item to cart.

Veg Item. Beerakaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Ridge gourd cooked to thick milk based curry Swipe right to add item to cart.

Veg Item. Carrot Beans Kura - 450 Ml. Costs: 243 rupees, Description: Carrot and beans in thick onion tomato curry Swipe right to add item to cart.

Veg Item. Cabbage Kobbari Kura - 450 Ml. Costs: 193 rupees, Description: Cabbage cooked with onion, tomato and spices Swipe right to add item to cart.

Veg Item. Thotakura Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Amaranth cooked with simple seasoning and milk Swipe right to add item to cart.

Veg Item. Tomato Palli Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of tomato and peanut in one chutney Swipe right to add item to cart.

Veg Item. Beerakaya Pachadi - 250 Ml. Costs: 230 rupees, Description: Ridge gourd a papular andhra chutney for rice mix. (energy:140kcal,protein:3g,carbohydrates:10g,fat:10g,fiber:3g) Swipe right to add item to cart.

Veg Item. Vankaya Pachadi - 250 Ml. Costs: 230 rupees, Description: Brinjal with tamarind and masalas made to thick chutney Swipe right to add item to cart.

Veg Item. Dondakaya Pachadi - 250 Ml. Costs: 217 rupees, Description: Ivy gourd cooked soft with spices and coconut chutney for rice. (energy:140kcal,protein:3g,carbohydrates:10g,fat:10g,fiber:3g) Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa Swipe right to add item to cart.

Veg Item. Kothimeera Kobbari Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of coriander and coconut in one chutney Swipe right to add item to cart.

Veg Item. Sorakkai Pachadi - 250 Ml. Costs: 176 rupees, Description: Chutney for rice sides made with bottle gourd Swipe right to add item to cart.

Veg Item. Ullipaya Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of onion in chutney Swipe right to add item to cart.

Veg Item. Andhra Green Chilli Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of andhra green chilli and coconut in one chutney Swipe right to add item to cart.

Veg Item. Desi Dal Khichdi - 750 Ml (Plain). Costs: 239 rupees, Description: Comfort one - bowl meal made of lentils and rice Swipe right to add item to cart.

Veg Item. Desi Curd Rice - 750 Ml (Plain). Costs: 209 rupees, Description: Basmati rice and curd mixed to creamy smooth textured rice and tempered Swipe right to add item to cart.

Veg Item. Masala Poha - 750 Ml. Costs: 265 rupees, Description: A classic breakfast favourite prepared from flattened rice with mild spices Swipe right to add item to cart.

Veg Item. Tawa Bhindi (Lady's Finger) Sabji - 250 Ml. Costs: 223 rupees, Description: Tawa bhindi sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo (Potato) Jeera Sukhi Sabji - 250 Ml. Costs: 211 rupees, Description: Aloo jeera sukhi sabji is a dry north indian dish made with potatoes sautéed in cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Green Peas Curry - 250 Ml. Costs: 223 rupees, Description: Green peas cooked in less spice blend curry Swipe right to add item to cart.

Veg Item. Chapati- 5 Nos (Plain). Costs: 159 rupees, Description: Versatile indian flatbread made with whole wheat and tawa cooked Swipe right to add item to cart.

Veg Item. Dal Tadka - 250 Ml. Costs: 171 rupees, Description: Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal Swipe right to add item to cart.

Veg Item. Methi Poori - 5 Nos (Plain). Costs: 150 rupees, Description: Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf Swipe right to add item to cart.

Veg Item. Thotakura Pappu - 450 Ml. Costs: 214 rupees, Description: Amaranth leaves give this dish an earthy flavour to thick dal. (energy:165kcal,protein:10g,carbohydrates:18g,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Dosakaya Pappu - 450 Ml. Costs: 222 rupees, Description: Yellow cucumber cooked and mashed with dal, tempered with ghee Swipe right to add item to cart.

Veg Item. Beerakaya Pappu - 450 Ml. Costs: 217 rupees, Description: Ridge gourd cooked with lentils, chili, and tangy tomatoes Swipe right to add item to cart.

Veg Item. Sorakaya Pappu - 450 Ml. Costs: 175 rupees, Description: Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered Swipe right to add item to cart.

Veg Item. Nimmakaya Pappu - 450 Ml. Costs: 201 rupees, Description: Andhra style dal cooked tangy with onion, tempering, and lemon Swipe right to add item to cart.

Veg Item. Bendakaya Pappu - 450 Ml. Costs: 171 rupees, Description: Well-softened lady's finger with dal and tempering spices Swipe right to add item to cart.

Veg Item. Vankaya Pappu - 450 Ml. Costs: 170 rupees, Description: Thick lentil-based brinjals with green chilies and aromatic tempering Swipe right to add item to cart.

Veg Item. Mudda Pappu - 250 Ml. Costs: 166 rupees, Description: Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal. (energy:155kcal,protein:9g,carbohydrates:18,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Kakarakaya Pappu - 450 Ml. Costs: 171 rupees, Description: All goodness in one with dal and bitter gourd together Swipe right to add item to cart.

Veg Item. Munakkaya Sambar - 450 Ml. Costs: 210 rupees, Description: Drumstick, toor dal-based thin consistency andhra sambar Swipe right to add item to cart.

Veg Item. Bendakaya Sambar - 450 Ml. Costs: 208 rupees, Description: Lady's finger and toor with the right amount of tamarind made sambar Swipe right to add item to cart.

Veg Item. Mukkala Pulusu - 450 Ml. Costs: 167 rupees, Description: Sambar made with three veggies combination of bottle gourd, carrot and beans. (energy:195kcal,protein:5g,carbohydrates:26g,fat:8g,fiber:4g) Swipe right to add item to cart.

Veg Item. Sorakaya Sambar - 450 Ml. Costs: 201 rupees, Description: Bottle gourd with toor dal and andhra chili powder sambar Swipe right to add item to cart.

Veg Item. Beerakaya Sambar - 450 Ml. Costs: 167 rupees, Description: Ridge gourd with spices well-blended toor dal sambar Swipe right to add item to cart.

Veg Item. Dondakaya Carrot Sambar - 450 Ml. Costs: 167 rupees, Description: Andhra's special usage of ivy gourd in toor lentil sambar with the combination of carrot Swipe right to add item to cart.

Veg Item. Vankaya Tomato Sambar - 450 Ml. Costs: 160 rupees, Description: A combination of brinjal and tomato makes this simple dal sambar Swipe right to add item to cart.

Veg Item. Dosakaya Sorakaya Sambar - 450 Ml. Costs: 166 rupees, Description: Yellow cucumber and bottle gourd as a two-gourd vegetable combination sambar Swipe right to add item to cart.

Veg Item. Chikkudukaya Sambar - 450 Ml. Costs: 167 rupees, Description: Broad beans in lentil sambar, tempered in andhra style Swipe right to add item to cart.

Veg Item. Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste. (energy:180kcal,protein:10g,carbohydrates:24g,fat:5g,fiber:6g) Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora (Tamarind Rice) - 750 Ml. Costs: 275 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Bangala Dumpa (Potato) Kura - 450 Ml. Costs: 245 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Dondakaya (Ivy Guord) Vepudu - 450 Ml. Costs: 247 rupees, Description: Andhra's papular dry sauteed ivy gourd with chilli spices and copra. (energy:195kcal,protein:5g,carbohydrates:22g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Saggubiyyam (Sago) Payasam - 250 Ml. Costs: 236 rupees, Description: Sago payasam is a creamy south indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Ulli (Onion) Pakodi - 750 Ml. Costs: 206 rupees, Description: Aacrispy, deep-fried south indian snack made with sliced onions coated in a spiced gram flour batter. Swipe right to add item to cart.

Veg Item. Dosakkai (Yellow Cucumber) Pachadi - 250 Ml. Costs: 211 rupees, Description: Yellow cucumber made to chutney for meal sides. (energy:140kcal,protein:3g,carbohydrates:10g,fat:10g,fiber:3g) Swipe right to add item to cart.

Veg Item. Miriyala (Pepper) Charu - 450 Ml. Costs: 167 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Bangala Dumpa Fry - 450 Ml. Costs: 239 rupees, Description: Golden fried potato with special coarsely ground andhra chilli spice Swipe right to add item to cart.

Veg Item. Sorakaya Vepudu - 450 Ml. Costs: 193 rupees, Description: Bottle gourd cooked and coated with andhra fry masala Swipe right to add item to cart.

Veg Item. Carrot Vepudu - 450 Ml. Costs: 265 rupees, Description: Carrot cooked and sauteed with garlic flavoured chilli powder. (energy:195kcal,protein:5g,carbohydrates:22g,fat:10g,fiber:6g) Swipe right to add item to cart.

Veg Item. Beerakaya Vepudu - 450 Ml. Costs: 195 rupees, Description: Ridge gourd soft cooked with dry coconut chilli powder Swipe right to add item to cart.

Veg Item. Beans Vepudu - 450 Ml. Costs: 251 rupees, Description: Stir fry beans with grated copra and spice mix. (energy:195kcal,protein:5g,carbohydrates:22,fat:10g,fiber:6g) Swipe right to add item to cart.

Veg Item. Dosakaya Vepudu - 450 Ml. Costs: 193 rupees, Description: Yellow cucumber cooked and coated with andhra fry masala Swipe right to add item to cart.

Veg Item. Chikkudukaya Vepudu - 450 Ml. Costs: 195 rupees, Description: Broad beans cooked and balanced with garlic spice mix coat Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 249 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Keerai (Spinach) Paruppu Kootu - 450 Ml. Costs: 218 rupees, Description: A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard. Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai ( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 202 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Drumstick - 450 Ml. Costs: 190 rupees, Description: Standard size length cut drumsticks Swipe right to add item to cart.

Veg Item. Cut Broad Beans - 450 Ml. Costs: 144 rupees, Description: Fine cut broad beans Swipe right to add item to cart.

Veg Item. Cut Beans And Carrot - 450 Ml. Costs: 140 rupees, Description: Small cut beans and cube cut carrots Swipe right to add item to cart.

Veg Item. Lady's Finger - 450 Ml. Costs: 138 rupees, Description: Lady's finger cut into small pieces Swipe right to add item to cart.

Veg Item. Round Cut Ivy Gourd - 450 Ml. Costs: 109 rupees, Description: Round cutting ivy gourd Swipe right to add item to cart.

Veg Item. Cube Cut Yellow Cucumber - 450 Ml. Costs: 109 rupees, Description: Yellow cucumber clean and cube cut Swipe right to add item to cart.

Veg Item. Round Cut Bitter Gourd - 450 Ml. Costs: 109 rupees, Description: Round cut pieces of bitter gourd Swipe right to add item to cart.

Veg Item. Cube Cut Bottle Gourd - 450 Ml. Costs: 104 rupees, Description: One inch cube cut bottle gourd Swipe right to add item to cart.

Veg Item. Round Cut Ridge Gourd - 450 Ml. Costs: 104 rupees, Description: Cleaned and round cut ridge gourd Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Wheat flour batter Swipe right to add item to cart.

Veg Item. Saggubiyyam Semiya Payasam - 250 Ml. Costs: 223 rupees, Description: Occasion papular combination payasam with sago and semolina Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Roasted semolina thickened in milk and tempered in ghee Swipe right to add item to cart.

Veg Item. Pesarapappu Payasam - 250 Ml. Costs: 240 rupees, Description: Payasam made with moong dal and jaggery Swipe right to add item to cart.

Veg Item. Mirapakaya Bajji - 8 Nos ( No Chutney, No Sambar ). Costs: 212 rupees, Description: Andhra special stuffed green chilli, battered and fried Swipe right to add item to cart.

Veg Item. Atukula Payasam - 250 Ml. Costs: 227 rupees, Description: Flattened rice cooked in milk payasam Swipe right to add item to cart.

Veg Item. Nadan Ulli Vada (Onion Vada) - 8 Nos. Costs: 159 rupees, Description: Onions with batter mix , green chilli spiced , oil fried snack Swipe right to add item to cart.

Veg Item. Sambaram (Butter Milk) - 450 Ml. Costs: 140 rupees, Description: Sambaram is a delicious variant of a spiced and salty buttermilk. Swipe right to add item to cart.

Veg Item. Urulai Podi Varuval - 450 Ml. Costs: 192 rupees, Description: Potato cooked with groundnut based dry masalas Swipe right to add item to cart.

Veg Item. Kai Kari Avial - 450 Ml. Costs: 183 rupees, Description: Many vegetables combined and cooked with coconut and curd base masalas Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora - 750 Ml ( No Vepudu ). Costs: 275 rupees, Description: Tamarind rice a papular tangy mixed rice Swipe right to add item to cart.