Silver Salt

Non-veg item. Subz Dum Biryani. Costs: 449 rupees, Description: Fresh assorted vegetables and rice cooked dum in an exoticallyFlavoured vegetable stock. Swipe right to add item to cart.

Non-veg item. Jhinga Biryani. Costs: 649 rupees, Description: Prawns marinated in exotic herbs and spices combined with rice finished on dum. Swipe right to add item to cart.

Non-veg item. Kachchay Gosht Ki Biryani. Costs: 599 rupees, Description: A classical combination of basmati rice lamb meat on the bone with seletics dum cooked Swipe right to add item to cart.

Non-veg item. Murgh Dum Biryani. Costs: 529 rupees, Description: Flavoured chicken and rice combination. Perfectly spice sealed finished on dum. Swipe right to add item to cart.

Non-veg item. Raan Afghani Biryani. Costs: 1499 rupees, Description: Chef's Speciality This item is customizable. Swipe right to add item to cart.

Non-veg item. Raan Biryani. Costs: 1399 rupees, Description: Flavoured mutton leg and perfect rich combination of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nalli Biryani. Costs: 999 rupees, Description: Flavoured mutton nalli combination ofbasmati rice. Swipe right to add item to cart.

Non-veg item. Murgh Nizami Biryani. Costs: 499 rupees, Description: A classical combination of rice and chicken tikka with selected spices dum cooked. Swipe right to add item to cart.

Non-veg item. Rice. Costs: 230 rupees, Description: Steam Rice, Jeera Rice, Peas Pulao, Makai Pulao and Tehari. Swipe right to add item to cart.

Non-veg item. Paya Biryani. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Khichdi. Costs: 499 rupees, Swipe right to add item to cart.

Non-veg item. Subz Aachari Biryani. Costs: 469 rupees, Description: Fresh assorted veg achar masala with rice cooked in spices. Swipe right to add item to cart.

Non-veg item. Gosht Arabic Biryani. Costs: 3499 rupees, Description: Flavoured mutton & leg perfect rich combination rice Swipe right to add item to cart.

Non-veg item. Gosht Dafeena Biryani. Costs: 3499 rupees, Description: Chef special. Swipe right to add item to cart.

Non-veg item. Gosht Turkish Briyani. Costs: 5499 rupees, Description: Arabic biryani. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Ankara Biryani. Costs: 1300 rupees, Description: Chef Swipe right to add item to cart.

Non-veg item. Mutton Zafrani Biryani. Costs: 1300 rupees, Description: A classical combination of basmati rice, Lamb meat with bone, made in mutton stockand dum cooked. Swipe right to add item to cart.

Non-veg item. Sajid-e-shan Biryani. Costs: 1299 rupees, Description: Chef's Speciality. This item is customizable. Swipe right to add item to cart.

Non-veg item. Raan Peshawari. Costs: 2099 rupees, Description: Whole leg of Lamb marinated in special spices, malt vinegar, yoghurt finished in an earthen pot. Swipe right to add item to cart.

Non-veg item. Raan Afghani. Costs: 2999 rupees, Description: Chef's Speciality. Swipe right to add item to cart.

Non-veg item. Pathani Gosht. Costs: 699 rupees, Description: Traditional afghani style mutton cooked without water. Swipe right to add item to cart.

Non-veg item. Gosht Platter. Costs: 2599 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Chop. Costs: 849 rupees, Description: Mutton Chop marinated in special masala. Swipe right to add item to cart.

Non-veg item. Nalli Barrah. Costs: 999 rupees, Description: Mutton nalli marinated in special masala Swipe right to add item to cart.

Non-veg item. Nalli Barrah Afghani. Costs: 999 rupees, Description: Chef's Speciality. Swipe right to add item to cart.

Non-veg item. Gosht Malai Chop. Costs: 999 rupees, Description: Gosht chop marinated in cheese cream hang curd, white paperbrown onion put some spices roast in clayoven. Swipe right to add item to cart.

Non-veg item. Raan Ertugrul Ghazi. Costs: 3499 rupees, Description: Aunique traditional style roast in tandoormade bychef. Swipe right to add item to cart.

Non-veg item. Black Mamba Chaap. Costs: 999 rupees, Description: Mutton chaap marinated with chef's special spices and herbs tossed in frying pan with sauce. Swipe right to add item to cart.

Non-veg item. Gosht Galawoti Kabab. Costs: 699 rupees, Description: Averyfamous mutton mince lucknowi kabab must try. Swipe right to add item to cart.

Non-veg item. Gosht Raseelay Seekh Kabab. Costs: 649 rupees, Description: Amutton minced marinated in chop capsicum chop onion chop coriander leaf black cumin black pepper garam masala roast in tandoor. Swipe right to add item to cart.

Non-veg item. Gost Seena Kathi. Costs: 980 rupees, Description: Amutton ribs marinated in Chef sajid khan special masala roast in tandoor. Swipe right to add item to cart.

Non-veg item. Laham Adana Seekh. Costs: 850 rupees, Description: Mutton mince chaap marinated and made with yellow and red bell pepper paste, tomato paste and topped with crushed black pepper and cumin served with Yemen naan. Swipe right to add item to cart.

Non-veg item. Mutton Chaap Roast. Costs: 999 rupees, Description: Marinated in Chef's special masala roasted in oven served with juicysauce. Swipe right to add item to cart.

Non-veg item. Mutton Dawat-e-ishq Kabab. Costs: 6999 rupees, Description: Athree varieties of mutton kabab, 3 types of rice, 3 types of roti & 2 types ofdesserts ( for6 persons). Swipe right to add item to cart.

Non-veg item. Mutton Morrocan Roll Seekh. Costs: 600 rupees, Description: Mutton mince marinated with spices yellow bell pepper and crushed black pepper served with rumali roti and sauce. Swipe right to add item to cart.

Non-veg item. Mutton Put Roast. Costs: 999 rupees, Description: Mutton put marinated in chef's special masala, Roasted in oven served with juicysauce. Swipe right to add item to cart.

Non-veg item. Mutton Ribs(seena) Roast. Costs: 999 rupees, Description: Marinated in Chef's special masala roasted in oven served with Turkish roti and juicysauce. Swipe right to add item to cart.

Non-veg item. Mutton Turkish Lenora. Costs: 600 rupees, Description: Mutton minced and marinated with chopped bell pepper and spices served with sauce on top. Swipe right to add item to cart.

Non-veg item. Sajid-e-raan Tandoori. Costs: 3499 rupees, Description: Whole Raan Marinated with chef sajid khan special masala roast in tandoor. Swipe right to add item to cart.

Non-veg item. Specialmutton Seekh Kebab. Costs: 649 rupees, Description: Special mutton mince spices and herbs roasted in tandoor. Swipe right to add item to cart.

Non-veg item. Smoked Pomfret. Costs: 999 rupees, Description: Pomfret fillet marinated in black pepper cumin garlic coves and smoked. Swipe right to add item to cart.

Non-veg item. Whole Pomfret Tandoori. Costs: 1699 rupees, Description: Whole pomfret marinated in mustard powder curd cream spices and herbs roasted in tandoor. Swipe right to add item to cart.

Non-veg item. Macchi Tikka. Costs: 699 rupees, Description: Chunks of fish marinated with spices and finished in an earthen oven. Swipe right to add item to cart.

Non-veg item. Tawa Fish. Costs: 999 rupees, Description: Chef's Speciality Swipe right to add item to cart.

Non-veg item. Fish Amritsari. Costs: 649 rupees, Description: Afish special from Punjab chargrilled tikka offish. Swipe right to add item to cart.

Non-veg item. Prawns Butter Pepper Garlic. Costs: 1649 rupees, Description: Jumbo Prawns marinated in Chef's special Spices. Swipe right to add item to cart.

Non-veg item. Prawns Koliwada. Costs: 1199 rupees, Description: Medium Prawns marinated in yogurt, coriander seeds & gingergarlic and deep fried. Swipe right to add item to cart.

Non-veg item. Kali Mirch Tiger Prawns. Costs: 1599 rupees, Description: Tandoor tiger prawns marinated in yogurt chopped gingergarlic & chillies cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Pomfret Sizzler. Costs: 1699 rupees, Swipe right to add item to cart.

Non-veg item. Sizzling Smoke Fish. Costs: 749 rupees, Description: Fish boneless marinated with yogurt, blackvinegar, black pepper, musted sauce, chilli sauce roaste in tandoori smoke, served with top on. Swipe right to add item to cart.

Non-veg item. Apollo Fish Fry. Costs: 1199 rupees, Description: Macchi pieces marinated in red masala fry in fresh cooking oil after tossed with sauce in frypan Swipe right to add item to cart.

Non-veg item. Fish In Lemon Butter Sauce. Costs: 1099 rupees, Description: Boneless fish fryon pan with butter lemon sauce. Swipe right to add item to cart.

Non-veg item. Grilled Fish With Coriander Butter. Costs: 1099 rupees, Description: A boneless fish marinated with hang curd spices after grilled on pan - coverup silver foil put in clayoven. Swipe right to add item to cart.

Non-veg item. Lassoni Prawns (king Prawns). Costs: 1799 rupees, Description: Prawns marinated in chopped garlic with curd cream and spices cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Luckhnowi Macchi Fry(6pcs). Costs: 749 rupees, Description: Rawas fish pieces marinated in ginger herbal special spices. Swipe right to add item to cart.

Non-veg item. Seafood Platter. Costs: 4499 rupees, Swipe right to add item to cart.

Non-veg item. Turkish Grilled Fish. Costs: 900 rupees, Description: Made with Indian spices and marinated in a blend of cumin, coriander, turmeric, Garam Masala then grilled until crispy. Garnished with fresh herbs and accompanied with Lebanese sauce. Swipe right to add item to cart.

Non-veg item. Tandoori Afghani. Costs: 500 rupees, Description: Whole chicken marinated in yoghurt & cashew nut paste, cooked in clayoven. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Nizam Tikka. Costs: 499 rupees, Description: Our chef's special Murg Tikka marinated traditionally in Nizam style chargrilled Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 429 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 499 rupees, Description: Curd, Cream and cheese makes the chicken tikka soft as cream Swipe right to add item to cart.

Non-veg item. Aatish Murgh. Costs: 375 rupees, Description: Tandoori Chicken Prepared in curd and fresh cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lemon Chicken Sizzler. Costs: 549 rupees, Description: Cubes ofChicken marinated in lemon and stir fried. Swipe right to add item to cart.

Non-veg item. Murgh Platter. Costs: 1499 rupees, Swipe right to add item to cart.

Non-veg item. Lebanese Tikka. Costs: 499 rupees, Description: Chef's Speciality Swipe right to add item to cart.

Non-veg item. Murgh Chakori Kabab. Costs: 499 rupees, Description: A special kabab tender morsels of chicken marinated with fresh spinach & cooked in tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Kali Mirch Tikka. Costs: 499 rupees, Description: Tender pieces of chicken seasoned with freshly ground blackpepper cooked in clayoven. Swipe right to add item to cart.

Non-veg item. Murgh Ke Sholay. Costs: 499 rupees, Description: Chef's Speciality. Swipe right to add item to cart.

Non-veg item. Murg Barrah Kabab. Costs: 700 rupees, Description: With bone chicken marinated in only herbs & chef spices taste is spicyand chatpata roast in tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Adanachicken Seekh Kabab. Costs: 700 rupees, Description: A chicken mince marinate pepper chopped, red capsicum & capsicum paste chef special aromatic spices roast in charcoal grilled. Swipe right to add item to cart.

Non-veg item. Murg Methi Malai Tikka. Costs: 499 rupees, Description: Boneless chicken cubes marinated with cheese, yogurt spices top up methi leaves roast in clayoven. Swipe right to add item to cart.

Non-veg item. Murg Tandoori Silver Salt. Costs: 500 rupees, Description: Whole spring chicken marinated in extract of rose petals Gul-ba-naqsha crushed blackpepper in a creamyyoghurt cooked in a earthen oven. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Tawooktandoori. Costs: 450 rupees, Description: Boneless chicken breast stuffed with special spice and cooked in oven in Turkish style Swipe right to add item to cart.

Non-veg item. Murg Yemeni. Costs: 450 rupees, Description: Chicken wing marinated in chef's special spices and covered with special sauce accompanied with Yemeni naan. Swipe right to add item to cart.

Non-veg item. Tangdi Kulfi Kebab - 4 Pcs.. Costs: 650 rupees, Description: Chef's Special invention "a must try' Swipe right to add item to cart.

Non-veg item. Ultimate Moroccan Chicken Kabab. Costs: 599 rupees, Description: A chicken leg piece marinated in chef secret masala top up on Moroccan sauce roast in tandoor. Swipe right to add item to cart.

Non-veg item. Malai Gosht. Costs: 649 rupees, Description: Tender pieces of baby lamb cooked with milk cream and fine herbs. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 649 rupees, Description: Tender cubes of mutton cooked together. Traditionally byour chef's aromatic herbs in almond based gravy. Swipe right to add item to cart.

Non-veg item. Kashmiri Rogan Josh. Costs: 699 rupees, Description: Bone marrow marinated with ginger. cooked in onion tomato & yoghurt gravy. Swipe right to add item to cart.

Non-veg item. Mughlai Gosht. Costs: 699 rupees, Description: Chef's speciality Swipe right to add item to cart.

Non-veg item. Nihari Gosht. Costs: 699 rupees, Description: Gosht cooked overnight in rich mutton stalk Swipe right to add item to cart.

Non-veg item. Aabay Gosht. Costs: 749 rupees, Description: Mutton cooked with groundnut put in some species Irani dish. Swipe right to add item to cart.

Non-veg item. Gosht Junglee Handi. Costs: 699 rupees, Description: A traditional desi style mutton cooked with brown onion garlic desi ghee speical chef masala wihout water cooked. Swipe right to add item to cart.

Non-veg item. Gosht Luabdar. Costs: 749 rupees, Description: Mutton cooked with bone cashew and green herbs finish on frypan. Swipe right to add item to cart.

Non-veg item. Gosht Seena Masala. Costs: 699 rupees, Description: Mutton ribs cooked in tomato green chilli crush black pepperblack cumin hangcurd desi ghee. Swipe right to add item to cart.

Non-veg item. Mutton Rosh. Costs: 799 rupees, Description: A very delicious dish mutton cooked with desi ghee and chef special authentic style serve with ragi roti. Swipe right to add item to cart.

Non-veg item. Ghost Hari Mirchi Ka Salan. Costs: 600 rupees, Description: Tender pieces of mutton cooked with khas leaves and badam gravywith spices and desi ghee. Swipe right to add item to cart.

Non-veg item. Ghost Namkeen Gravy. Costs: 699 rupees, Description: A traditional pakistani cooked with butter, black pepper, green chilli, tomato, its too good taste. Swipe right to add item to cart.

Non-veg item. Ghost Nihari. Costs: 699 rupees, Description: Shab means night and degh is a traditional Indian vessel, white turnips & lamb cooked overnight in a brown gravy. Swipe right to add item to cart.

Non-veg item. Laham Istanbul Handi. Costs: 850 rupees, Description: Mutton leg boneless cooked with Turkish spices and sauce. Swipe right to add item to cart.

Non-veg item. Mutton Peshawari (chefs Special). Costs: 600 rupees, Description: Tender Mutton cooked in chef Swipe right to add item to cart.

Non-veg item. Nalli Rosh Kasalan. Costs: 850 rupees, Description: Mutton nalli cooked with mutton stock with herbs and spices along with some vegetables. Swipe right to add item to cart.

Non-veg item. Paya Farosh Garvy. Costs: 630 rupees, Description: A traditional Indian goat paya vessel white turnips & lamb cook with flavour spices, cook over night in a light brown gravy. Swipe right to add item to cart.

Non-veg item. Tomatar Ka Gosht. Costs: 600 rupees, Description: Tender pieces of mutton cooked in butter with tomato, blackpepper cashewnuts and other spices, a must try Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Naan. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Paratha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Peshawari Roti. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Afghani Kulcha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Aloo Stuffed Kulcha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Cheese Stuffed Kulcha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Lacha Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Onion Stuffed Kulcha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Rogni Naan. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Khameeranaan. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Panner Stuffed Kulcha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Kandhari Mushroom. Costs: 475 rupees, Description: Butter mushrooms stuffed with black pepper. Swipe right to add item to cart.

Veg Item. Lahori Paneer Tikka. Costs: 450 rupees, Description: Cottage cheese chunks stuffed with Lahori masala, marinated with cheese & cream and cooked in Tandoor. Swipe right to add item to cart.

Veg Item. Makai Malai Seekh Kebab. Costs: 450 rupees, Description: A Combination of cottage cheese, Indian herbs, coated with corn grilled to perfection. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 400 rupees, Description: Minced veg mixed with spices and herbs finished in earthen oven. Swipe right to add item to cart.

Veg Item. Aatishi Aloo. Costs: 350 rupees, Description: Baby Potatoes marinated in yoghurt red chilly paste Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi Tikka. Costs: 450 rupees, Description: Cottage cheese chunks stuffed with Hyderabadi style. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg Platter. Costs: 1100 rupees, Swipe right to add item to cart.

Veg Item. Nawabi Paneer Tikka. Costs: 500 rupees, Description: Paneer cubes marinated in cream cashew, cheese brown onion chop, yogurt chef spices roast in tandoor. Swipe right to add item to cart.

Veg Item. Paneer Chef Spices Tikka. Costs: 450 rupees, Description: Paneer cubes marinated in yogurt, best spices and rose in tandoor. Swipe right to add item to cart.

Veg Item. Paneer Nazakat. Costs: 500 rupees, Description: Paneer cubes stuff in cheese cup onion, chop coriander, cream marinated in yogurt after roast in clayoven. Swipe right to add item to cart.

Veg Item. Tandoori Cheese Aloo. Costs: 480 rupees, Description: A medium boiled Potato stuff with boil rajma mash potato chop green herbs marinated saffron based masala roast in clayoven. Swipe right to add item to cart.

Veg Item. Veg Galawoti Kebab. Costs: 475 rupees, Description: Chef Secret. Swipe right to add item to cart.

Veg Item. Butter Garlic Mashroom. Costs: 480 rupees, Description: Mushroom cut two pieces toasted on fry pan chopped onion, Garlic green chilli butter crushed blackpepper Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 499 rupees, Description: Cottage cheese in special homemade gravy. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 469 rupees, Description: Semi dry gravy Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 499 rupees, Description: Mixed vegetable in special home made gravy. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 449 rupees, Description: Assorted veg cooked with chillyonion garlic and spices. Swipe right to add item to cart.

Veg Item. Adraki Gobi. Costs: 349 rupees, Description: Sliced cauliflower cooked in semi drygravy. Swipe right to add item to cart.

Veg Item. Adraki Aloo. Costs: 349 rupees, Description: Potatoes cooked with herbs in homemade gravy Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 379 rupees, Description: Assorted vegetables cooked in kadai style Swipe right to add item to cart.

Veg Item. Mushroom Kadai. Costs: 399 rupees, Description: Mushrooms cooked in semi drygravy Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 449 rupees, Description: Cottage cheese stuffed with mawa dry fruits cooked in saffron gravy. Swipe right to add item to cart.

Veg Item. Dal Tadkewali. Costs: 320 rupees, Description: Yellow lentils tempered with chilly onion garlic and spices. Swipe right to add item to cart.

Veg Item. Khatti Dal. Costs: 330 rupees, Description: A harmonious combination of back lentils tomatoes ginger garlic simmered overnight on a slow char coal fire lace with butter& cream. Swipe right to add item to cart.

Veg Item. Methi Mutter Malai. Costs: 399 rupees, Description: Green peas fried methi leafs cooked in cashew gravyand spices topped on malai. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Paneer Luabdar. Costs: 499 rupees, Description: Cubes of cottage cheese cooked in Tomato onion & cashewnut gravy. Swipe right to add item to cart.

Non-veg item. Murgh Kadai Peshawari. Costs: 499 rupees, Description: Tender cubes of chicken cooked in mild spices with a mix of onion tomato and capsicum gravy chopped with coriander Swipe right to add item to cart.

Non-veg item. Murgh Lahori. Costs: 499 rupees, Description: Pieces of chicken marinated and cooked in a tomato and onion gravywith crushed blackpepper. Swipe right to add item to cart.

Non-veg item. Murgh Makhanwala. Costs: 549 rupees, Description: Immensely popular butter chicken, Prepared with all overheart laced with butter, goes well with Naan. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala. Costs: 549 rupees, Description: Again the all time favorite chicken tikka in a traditional red gravy. Ours is just a little unusual dish. Swipe right to add item to cart.

Non-veg item. Akbari Tangdi With Peshawari Gravy. Costs: 649 rupees, Description: Three Drumstick roasted in special peshawari gravy. Swipe right to add item to cart.

Non-veg item. Chicken Khichdi. Costs: 429 rupees, Swipe right to add item to cart.

Non-veg item. Aslam Butter Chicken. Costs: 649 rupees, Description: The old Delhi famous butter chicken cream gravy and chatpati serval with khameera naan. Swipe right to add item to cart.

Non-veg item. Mughlai Chicken Gravy. Costs: 599 rupees, Description: Boneless chicken cubes cook with cashew yogurt tomato cream and spices. Swipe right to add item to cart.

Non-veg item. Murgh Afghani Gravy. Costs: 579 rupees, Description: With bone chicken marinated with hang curd cheese and spices rost in tandoorafter cookpan frygravy. Swipe right to add item to cart.

Non-veg item. Murgh Changezi. Costs: 579 rupees, Description: With bone chicken marinated with hang curd cheese and spices rost in tandoorafter cookpan frygravy. Swipe right to add item to cart.

Non-veg item. Special Murgh Handi. Costs: 649 rupees, Description: With bone chicken cooked in handi without water chef special. Swipe right to add item to cart.

Non-veg item. Luckhnowi Hand. Costs: 599 rupees, Description: Breast pieces of chicken stuffed with creamygravy Swipe right to add item to cart.

Non-veg item. Murgh Makta. Costs: 599 rupees, Description: Whole spring chicken cooked exclusively in chefs Sajid Khan's style. Swipe right to add item to cart.

Non-veg item. Murgh Noorjahaani. Costs: 550 rupees, Description: Chicken leg marinated with garlic and cooked with fine herbs & Indian spices. Swipe right to add item to cart.

Non-veg item. Murgh Yakhani Shorba. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Paya Soup. Costs: 300 rupees, Description: Lamb matters immersed in delicious bone shorba special with parsleyprocessed blackpepper Swipe right to add item to cart.

Non-veg item. Gosh Taab-e-hayat Shorba. Costs: 300 rupees, Description: A mutton bone stock with coconut water and coconut cream. Swipe right to add item to cart.

Non-veg item. Mutton Godi Soup. Costs: 300 rupees, Description: Goat bone marrow cooked with herbs & chef special masala verydelicious shorba must try. Swipe right to add item to cart.

Veg Item. Tamato Shorba. Costs: 200 rupees, Description: Amild tomato soup with exotic herbs & spices garnish with fresh coriander& roasted cumin. Swipe right to add item to cart.

Non-veg item. Jhinga Dum Sheesha. Costs: 649 rupees, Description: Prawns cooked in onion and tomato based gravy. Perfectlyblended with spices one ofour specialities. Swipe right to add item to cart.

Non-veg item. Macchi Ka Salan. Costs: 599 rupees, Description: Chef's speciality. Swipe right to add item to cart.

Non-veg item. Prawns Chatpata Masala. Costs: 649 rupees, Description: Prawns marinated and cooked in garlic green chilly cumin, capsicum and crushed blackpepperor spices. Swipe right to add item to cart.

Non-veg item. Kadai Prawns. Costs: 649 rupees, Description: Semi drygravy Swipe right to add item to cart.

Non-veg item. Pomfret Goan Curry. Costs: 699 rupees, Description: Fresh whole pomfret cooked in chopped onion, tomato and coconut milk. Swipe right to add item to cart.

Non-veg item. Prawns With Garlic. Costs: 699 rupees, Description: Medium prawns cooked in semi thickgravy. Swipe right to add item to cart.

Non-veg item. Dum Jhinga Anar. Costs: 649 rupees, Description: Medium prawns mar inated and cooked with pomegranate seeds and green pees. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Mint Raita. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Cheese Raita. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Burimiraita. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Malai Firni. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Gajar Kahalwa. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Golden Pears. Costs: 250 rupees, Description: Pears simmered in honey until they became tender and caramelized, enhanced with some herbs and dryfruits. Swipe right to add item to cart.

Veg Item. Malai Gulab Jamun. Costs: 299 rupees, Description: Prepared using a creamy base which makes it soft creamy and rich. Garnished with dry fruits with added elegance and taste. Swipe right to add item to cart.

Veg Item. Umm Ali. Costs: 275 rupees, Description: Arbian Shahi tukda usually served cold. Swipe right to add item to cart.

Veg Item. Thums Up. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Sprite. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Fanta. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Lassi. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Tawa Dhingri. Costs: 399 rupees, Description: Fresh diced mushroom cooked in onion based gravy Swipe right to add item to cart.

Veg Item. Pudina Jeera Aloo Takatak. Costs: 399 rupees, Description: Baby potatoes cooked in dry home made style with mint and cumin. Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. Costs: 449 rupees, Description: A dry Tawa Preparation of cottage cheese capsicum onion & tomato cooked with fine herbs. Swipe right to add item to cart.

Veg Item. Paneer Khurchan Takatak. Costs: 399 rupees, Description: Diced cottage cheese sauteed with selected spices. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Fry Papad. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Tossed Salad. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Redbull. Costs: 249 rupees, Swipe right to add item to cart.