Sonar Bangla Sweets

Veg Item. Gur Rasgulla . Costs: 30 rupees, Description: Soft and juicy rasgulla soaked in rich palm jaggery syrup (Nolen Gur) for a unique traditional flavour. Made with fresh chhena and authentic Bengali gur, offering a perfect balance of sweetness and richness. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 30 rupees, Description: Soft and juicy Bengali sweet made from fresh chhena and cooked in light sugar syrup. Juicy, delicate and melt-in-the-mouth, offering the perfect balance of sweetness in every bite. A timeless Bengali favourite loved for its freshness, softness and authentic traditional taste. Swipe right to add item to cart.

Veg Item. Baked Rasgulla. This item is a Bestseller, Costs: 250 rupees, Description: Soft rasgullas baked in rich sweetened milk and cream, creating a luscious caramelized dessert that’s creamy, indulgent, and irresistibly delicious. Swipe right to add item to cart.

Veg Item. Langcha. Costs: 30 rupees, Description: Soft and delicious Bengali sweet made from chhena, deep-fried to a rich brown colour. Soaked in aromatic sugar syrup for a juicy, melt-in-the-mouth texture with every bite. Swipe right to add item to cart.

Veg Item. Chhena Jalebi. Costs: 30 rupees, Description: Freshly prepared Bengali-style Chhena Jalebi with a crispy outer swirl and soft juicy centre. Made from rich chhena and dipped in light sugar syrup for the perfect balance of texture and sweetness. Swipe right to add item to cart.

Veg Item. Nikuti (Angoori Gulab Jamun). Costs: 140 rupees, Description: Traditional Bengali sweet made from fresh chhena, carefully shaped and fried to golden perfection. Soft, juicy and soaked in light sugar syrup, offering a rich melt-in-the-mouth experience. Swipe right to add item to cart.

Veg Item. Angoori Rasmalai. Costs: 165 rupees, Description: Mini soft chhena balls soaked in rich and creamy flavoured milk for a delightful bite-sized dessert experience. A royal Bengali sweet loved for its delicate texture, light sweetness and creamy richness. Swipe right to add item to cart.

Veg Item. Panthua. Costs: 30 rupees, Description: Rich Bengali sweet with a deep caramelised outer layer and a soft, juicy centre full of flavour. Slow-fried to achieve its signature dark colour and soaked in fragrant syrup for a luxurious taste. Swipe right to add item to cart.

Veg Item. Kucho Nimki . This item is a Bestseller, Costs: 75 rupees, Description: Crispy, bite-sized Bengali-style nimki made with perfectly seasoned dough and deep-fried to golden perfection. A crunchy tea-time snack with authentic homemade taste. Swipe right to add item to cart.

Veg Item. Chanachur (Spicy). Costs: 165 rupees, Description: A spicy and crunchy Bengali-style snack mix made with sev, peanuts, lentils and traditional spices. Perfectly balanced flavours with a satisfying crunch in every bite, ideal for tea-time snacking. Swipe right to add item to cart.

Veg Item. Chanachur . Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Chanachur (Sweet And Sour). Costs: 165 rupees, Description: "টক ঝাল মিষ্টি" A delicious blend of crunchy chanachur with the perfect balance of sweet, tangy and spicy flavours.Made with crispy sev, peanuts, lentils and traditional spices for an irresistible taste in every bite. Swipe right to add item to cart.

Veg Item. Mukharochak Mirchi Chanachur. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Mukharochak 7Pm Chanachur. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Singara (Samosa). Costs: 22 rupees, Description: Classic Bengali-style Singara stuffed with a delicious filling of potatoes, peanuts and aromatic spices. Crispy and flaky on the outside with a flavourful soft filling inside, freshly fried to perfection. Swipe right to add item to cart.

Veg Item. Nimki. Costs: 18 rupees, Description: Crispy, flaky and lightly salted Nimki prepared in authentic Bengali style. Perfect for tea-time cravings and festive snacking. Swipe right to add item to cart.

Veg Item. Gur Sandesh. Costs: 30 rupees, Description: A classic Bengali sweet made with fresh chhena and pure date palm jaggery (nolen gur), offering a rich caramel-like sweetness and a melt-in-the-mouth texture. Swipe right to add item to cart.

Veg Item. Doodh Peda. This item is a Bestseller, Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Kalakand. Costs: 30 rupees, Description: A traditional Bengali milk sweet made from fresh chhena and reduced milk, loved for its soft, grainy texture and rich, creamy flavor. Swipe right to add item to cart.

Veg Item. Sandesh. Costs: 30 rupees, Description: A classic Bengali sweet made from fresh chhena (cottage cheese), known for its delicate texture, light sweetness, and rich milky flavor. Swipe right to add item to cart.

Veg Item. Kheer Kadam. Costs: 30 rupees, Description: Soft rasgulla wrapped in creamy khoya, a classic Bengali sweet loved for its rich milky taste. Swipe right to add item to cart.

Veg Item. Jol Bhara Sandesh. Costs: 45 rupees, Description: Jolbhora Sandesh is a traditional sweet shaped like a talshash (ice-apple), it features a firm cottage cheese (chhena) shell with a signature Gur liquid-filled center that bursts with flavor upon taking a bite. Swipe right to add item to cart.

Veg Item. Steamed Sandesh. Costs: 30 rupees, Description: A soft and delicate Bengali sweet made from fresh chhena, gently steamed to create a light, moist texture and rich milky flavor. Swipe right to add item to cart.

Veg Item. Sweet Boondi. This item is a Bestseller, Costs: 113 rupees, Description: Delight in this indulgent treat, featuring golden, crispy morsels bathed in sweet syrup, offering a perfect balance of texture and flavor. Swipe right to add item to cart.

Veg Item. Mishti Doi (500Gms). This item is a Bestseller, Costs: 240 rupees, Description: A traditional Bengali dessert made from slow-cooked sweetened milk, gives a rich, creamy texture and caramelized flavour. Served chilled, this iconic delicacy offers the perfect balance of sweetness and indulgence in every spoonful. Swipe right to add item to cart.

Veg Item. Gur Makha Sondesh. Costs: 175 rupees, Description: A Bengali delicacy made with fresh chhena and blended with aromatic date palm jaggery for a rich, traditional flavour. Soft, creamy and hand-mixed to perfection, offering the authentic taste of homemade Bengali sweets. The deep sweetness and distinct aroma of gur make every bite comforting, indulgent and unforgettable. Swipe right to add item to cart.

Veg Item. Mishti Doi (250G). This item is a Bestseller, Costs: 130 rupees, Description: Fermented sweet curd made from whole milk and caramal Swipe right to add item to cart.

Veg Item. Mishti Dhoi (Small). Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Angul Goja (160Gms). Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Kheer Singara. Costs: 21 rupees, Description: A unique Bengali sweet featuring a crisp shell filled with rich, creamy kheer, offering a delightful combination of texture and indulgent milky flavor. Swipe right to add item to cart.

Veg Item. Labang Latika. Costs: 21 rupees, Description: Bengali sweet made with crisp, flaky outer layer wrapped around a rich filling of khoya and dry fruits and sealed with a clove (lavang). Deep-fried and soaked in fragrant sugar syrup, this offers a combination of crunch and sweetness. Swipe right to add item to cart.

Veg Item. Khasta Goja. Costs: 21 rupees, Description: A Bengali sweet known for its irresistibly flaky, layered texture and rich sweetness. Made from carefully folded dough, deep-fried until crisp and golden, then coated in light sugar syrup, it offers the perfect balance of crunch and sweetness in every bite. Swipe right to add item to cart.

Veg Item. Muri (500gms). Costs: 60 rupees, Swipe right to add item to cart.