Non-veg item. Bandi Style Chicken 65 Bowl. Costs: 400 rupees, Description: Crispy chicken 65 served over rice/Noodles with spicy, tangy flavors. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian Bowl. Costs: 385 rupees, Description: Juicy chicken in a tangy Manchurian sauce served over steamed rice/Noodles. Swipe right to add item to cart.
Non-veg item. Chilli Chicken Bowl. Costs: 385 rupees, Description: Classic Indo-Chinese style chicken tossed with onions, bell peppers, and green chilies in a spicy soy-garlic sauce Swipe right to add item to cart.
Veg Item. Veg Thai Curry Bowl. Costs: 370 rupees, Description: Creamy,Aromatic Bowl of Thai Curry bursting with Coconut flavor,fresh vegetables served with Herbed Rice Swipe right to add item to cart.
Non-veg item. Chicken Soft Noodles. Costs: 315 rupees, Description: Stir-fried soft noodles with chicken, vegetables, and savory sauces. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 315 rupees, Description: Fragrant stir-fried rice tossed with chicken, eggs, and vegetables. Swipe right to add item to cart.
Non-veg item. Bandi Style Egg Noodles. Costs: 305 rupees, Description: Spicy street-style egg noodles tossed with vegetables and bold flavors. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 305 rupees, Description: Fragrant stir-fried rice with scrambled eggs and vegetables. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 240 rupees, Description: Fragrant stir-fried rice tossed with fresh vegetables and soy sauce. Swipe right to add item to cart.
Veg Item. Veg Schezwan Bowl. Costs: 380 rupees, Description: A hearty mix of vegetables tossed in fiery Schezwan sauce over rice/noodles. Swipe right to add item to cart.
Veg Item. Kung Pao Paneer Bowl. Costs: 380 rupees, Description: Wok-tossed paneer cubes with bell peppers, dried chilies, and peanuts in a spicy-sweet sichuan sauce, finished with a hint of garlic and sesame. Swipe right to add item to cart.
Veg Item. Veg Malaysian Curry Bowl. Costs: 370 rupees, Description: A rich Malaysian-style curry with garden-fresh vegetables, coconut milk, and aromatic spices, served with herbed rice. Swipe right to add item to cart.
Veg Item. Chilli Paneer Bowl. Costs: 380 rupees, Description: Crispy Paneer tossed with chilies, peppers, and a spicy-tangy glaze. Swipe right to add item to cart.
Non-veg item. Chicken Schezwan Bowl. Costs: 385 rupees, Description: A flavorful and satisfying bowl featuring tender chicken in a bold and savory Schezwan sauce. Swipe right to add item to cart.
Non-veg item. Chicken Malaysian Curry Bowl. Costs: 400 rupees, Description: A rich Malaysian-style curry with garden-fresh vegetables, Chicken, coconut milk , and aromatic spices, served with herbed rice. Swipe right to add item to cart.
Non-veg item. Egg Soft Noodles. Costs: 305 rupees, Description: Stir-fried soft noodles with egg, vegetables, and aromatic sauces. Swipe right to add item to cart.
Veg Item. Veg Soft Noodles. Costs: 240 rupees, Description: Delight in a comforting bowl of tender noodles and fresh vegetables tossed in a flavorful sauce. Swipe right to add item to cart.
Veg Item. Bandi Style Veg Noodles . This item is a Bestseller, Costs: 250 rupees, Description: Satisfy your cravings with these flavorful and aromatic street-style noodles. Swipe right to add item to cart.
Non-veg item. Soy chilli glazed fish. Costs: 435 rupees, Description: Tender fish tossed in a zesty soy-chilli glaze with peppers and spices. Swipe right to add item to cart.
Non-veg item. Apollo Fish. Costs: 435 rupees, Description: Crispy battered fish fillets served with a tangy and flavorful sauce. Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 390 rupees, Description: Juicy chicken tossed in a spicy, tangy chili sauce with peppers and onions. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 390 rupees, Description: Crispy, fiery South Indian–style fried chicken with bold spices. Swipe right to add item to cart.
Veg Item. Chilli-Infused Wild Mushroom. Costs: 385 rupees, Description: Sautéed wild mushrooms infused with chili for a smoky, spicy kick. Swipe right to add item to cart.
Veg Item. Kung Pao Paneer. Costs: 380 rupees, Description: Wok-tossed paneer cubes with bell peppers, dried chilies, and peanuts in a spicy-sweet Sichuan glaze, finished with a hint of garlic and sesame. Swipe right to add item to cart.
Veg Item. Thai basil Paneer. Costs: 380 rupees, Description: A flavorful and aromatic appetizer featuring tender paneer cooked in a delicious basil-infused stir-fry. Swipe right to add item to cart.
Veg Item. Kung Pao Crisped Potatoes. Costs: 300 rupees, Description: Crispy potatoes tossed in a spicy, tangy Kung Pao sauce with peppers and peanuts Swipe right to add item to cart.
Veg Item. Golden vegetable manchurian. Costs: 285 rupees, Description: Crispy vegetable dumplings simmered in a spicy, tangy Indo-Chinese sauce. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 380 rupees, Description: Deliciously crispy and flavorful, this appetizer will leave your taste buds wanting more. Swipe right to add item to cart.
Veg Item. Honey-Chilli Glazed Potato Sticks. Costs: 300 rupees, Description: Crispy potato sticks coated in a sweet and sticky honey glaze. Swipe right to add item to cart.
Non-veg item. Crispy Fried Prawns. Costs: 500 rupees, Description: Golden-fried prawns with a light, crispy crunch. Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawns. Costs: 500 rupees, Description: Juicy prawns sautéed in a rich butter and garlic sauce, a delectable appetizer for seafood lovers. Swipe right to add item to cart.
Non-veg item. Coriander Chicken. Costs: 390 rupees, Description: Tender chicken cooked with fresh coriander, spices, and aromatic herbs. Swipe right to add item to cart.
Veg Item. Coriander Paneer. Costs: 380 rupees, Description: Soft paneer cubes tossed in a fragrant coriander-infused marinade. Swipe right to add item to cart.